Cancel

    Open app

    Search

    Cafe Katja

    4.4 (886 reviews)
    ModerateGerman, Bars, Austrian
    Closed 11:30 am - 3:30 pm, 5:00 PM - 10:00 PM

    Order Cafe Katja Takeout or Delivery

    Cafe Katja Photos

    Business Info

    CAFE KATJA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Cafe Katja

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pickle Plate and Pretzel  the mustard is so good...
    Anna K.

    Love the easy vibes and food is really good there you should try out :) Servers are always welcome you nice!

    Front to back, Gulasch, Blutwurst, roasted veggies and Frittaten Suppe.
    Mark P.

    I love coming here ever time I visit NYC. The food is truly amazing - everything tastes so pure, so fresh , so delicious. I'm a sucker for Blood Sausage, one of the specialties tonight and it was fantastic as expected. A tremendous variety of Austrian and German beers and wines, but i'll stick with the Elderflower Lemonade. Wifey had the goulasch tonight - it's my usual, and was terrific as always. Do yourself a favor - if you love Austrian Food, make this your second home, if you've never tried it you are Long overdue. Service is always friendly and the Cafe interior could be in any Alpine town.

    Goulash blood sausage, roasted vegetables, and a chicken soup with sliced crêpes.
    Alexandra P.

    Highly recommend this charming restaurant. First for the food second for the ambience and the service is charming. Several items on the menu. Remind me of what my mother used to make. Classic and also memorable.

    Liptauer. $16 in 2025.  A tangy whipped cheese. Good.
    Lorraine S.

    It's Spargelzeit in Germany from the end of April until June 24th and Katja is the place to celebrate it here in NYC. What is Spargelzeit ? It's the celebration of the white asparagus (Spargel) season that is so beloved in Germany. Katja has several dishes on this tender vegetable that is less grassy tasting than its green cousin. Traditionally, it's eaten with hollandaise sauce and boiled potatoes but I always opt for sliced German ham. A small is good enough for a light meal. It is pricey at 27 dollars but the asparagus are imported from Europe and they are thick. You'd be hard pressed finding good looking ones such as Katja's in Whole Foods, sadly. Cafe Katja makes their spargel perfect. Tender and with just the right amount of butter that is barely noticeable but gives a slight salty creamy taste. The accompanying ham I choose is similar a French style boiled ham so it's not too salty which will take away the flavor of the spargel. For an app I get liptauer. It's a smooth whipped slightly salty cheese that is perfect for smearing onto the toasted rye bread that comes with it. A substantial size plate , it also comes with a variety of radishes and pickled vegetables. I got the wine that is recommended for the spargel. It was good but I'm not a sommelier so I can't tell a good wine from a bad one hahaha. However , if beers your thing i do like their assortment here. Here's where I give a star off. I never cared for the service. They seem aloof. Barely a smile and I had to stare at my empty water glass for far too long. Also , handing the bill without me asking is rude. It wasn't like I was there for long and they had plenty of seating. Also, they sat others down for drinks 10 minutes before closing so I was politely asked to pay and go for no real reason except for maybe bc I was a solo diner. Also, although I was seated outside, the parties both on my left and right lit up cigarettes and the waitress turned a blind eye. Who wants to inhale a mouthful of nasty cigarette smoke when biting into some good food ?

    Pretzel
    Christine L.

    I can not get enough of this restaurant!! It's one of my all time favs for not just the cozy ambiance but the food itself. Their entrees come with certain sides but they're so flexible with switching the 2 sides for others on the menu which I can't say for other restaurants similar. I always have to get spatzel and here I can just swap out a side to get my fix! The servers here are always amazing, but the last time when my fiancé and I sat in the cozy booth corner, we had an amazing waitress that was so kind to us and actually chatted with us when we interacted with each other. I really regret not getting her name because she was impeccable!!! We told her this was my fav restaurant in the city and she even let us try some drink (it's like a post dinner digestive alcohol- forgot the name) on the house! I'll always come back to this place and recommend it to anyone!

    The food here brought my German-speaking friend to tears. The sausage platter was ausgezeichnet! The apple streudel was divine accompanied by schnapps. Great atmosphere on a Friday night. Highly recommend!

    Wiener Schnitzel
    Demi R.

    Hubby came for the schnitzel while I satisfied my Kale Caesar salad cravings. The schnitzel is not as thin as we'd like it to be, but hey - it's their own spin. The Kale Caesar is huge - good for sharing (for two). The staff is friendly and attentive. It's in a great location on the Lower East Side. The atmosphere is not too loud, and they have a great selection of drinks. Great for couples, group dining, even solo.

    Beef Gulasch with Spaetzle noodles and dark Koestritzer beer. Great comfort food combo for a cold wintry day.
    Edmond C.

    Cafe Katja is a solid restaurant with good and friendly service. I can see this place as a great place to gather with friends who like beer and wine German style. I stopped by on a Sunday afternoon and there were plenty of places to sit. Some of the tables are in odd positions relative to each other, which may make maneuvering around a little tricky without bumping into other patrons. However, the German ambience is unmistakable and they have a very large u shaped bar that may wrap all around, but I did not see all around the bar area. I arrived when only the brunch menu was available. Wienerschnitzel was on the brunch menu, but not Jaegerschnitzel. So I opted for the beef Goulash with Spaetzle noodles. Accompanying the Gulasch, I ordered their dark beer, Koestritzer, an excellent pairing with the Gulasch. The Gulasch had nice chunks of tender beef in that savory stew or sauce, with the Spaetzle noodles offering a firm al dente, slightly buttery counterpoint. The slight sweetness of the stewed beef allowed the palate to be washed down with that beer, highlighting its slightly sweet malt. The malt and richness of the stewed beef come together nicely and is great comfort food for these colder months. The full menu looks promising and Cafe Katja is a place worth revisiting. Prices are reasonable and will allow you to revisit without fear of overcharging. If you live nearby, this would be a reliable place to be a regular and experience the full menu. A good value and very solid three star experience.

    Robert P.

    Small Great food The Sunday crew all speak German Clean Fun Good drinks Great service Not really handicap friendly Old building

    Wiener Schnitzel with cucumber potato salad
    Marianne F.

    Not the best schnitzel I've ever had but very decent. Good beers. The schnitzel was pricey but the beer was cheap. Go figure. So so service.

    Best service of all time. Waiter was super attentive. The pretzel was to die for. I didn't like my drink and they made me another one with no issue. The owner is so sweet and gave us a free shot for moving from a section. Overall 10/10.

    Shani F.

    A friend and I went for dinner on a busy Saturday night. But luckily we were able to get a table pretty easily. We started with the roasted beet salad. It was flavourful but I thought it would have been better with more cheese and not quite aa many beets. We each had the trout almondine. I love trout and really enjoyed the dish. I'd go back to try the fried chicken, hickory-smoked salmon and the spatzle.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    12 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark P.
    247
    55
    34

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tom E.
    0
    12
    2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Outstanding in every way! Amazing authentic austrian food, friendly lively ambiance. Attentive service, just excellent!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Demi R.
    201
    111
    225

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Robert P.
    30
    250
    668

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Marianne F.
    19
    191
    369

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt S.
    253
    114
    465

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ana B.
    2
    343
    0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caro G.
    3
    341
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 23

    Cafe Katja Reviews in Other Languages

    Ask the Community - Cafe Katja

    Do they still do happy hour as of Jan 2020?

    Trying to call and no one picks up, I get message that voice mail isn't set up. Is this place still open?

    They open at 5pm. Just wait a few minutes.

    I would like to visit this place tonight around 8:30, do I need to make a reservation? can't find the place in open table..

    You do not need a reservation for tonight. If it's crowded, eat at the bar where you can watch the chefs cook and chat with the bartenders. This is my favorite restaurant in NYC!

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for German 4,792 times last month within 15 miles of this business.

    Verify this business

    Cafe Sabarsky - Viennese Beef Goulash with Herbed and Creamed Spätzle

    Cafe Sabarsky

    3.8(715 reviews)
    4.7 miUpper East Side
    $$

    My fiancé and I took my mother here for dinner while she was visiting us in the city. We made a…read morereservation a few days in advance which I definitely recommend now that all the tables were completely full by the time we got here at 6:15pm on a Friday. We passed the security area and then found the cafe immediately on the ground floor. The host greeted us kindly and showed us to our table. This cafe is just stunning-- the wooden furniture and walls, large windows facing the park, the dim lightning, all create a cozy but refined atmosphere. It gives off pristine Central European vibes. We were also lucky and they had a live pianist while we were eating which really elevated the ambiance further. Our waitress was very pleasant and available to help us with all our needs. She took our orders and answered all our questions. We ordered some mulled wines which were perfect for the cold weather, they were spiced and not sweetened at all which I liked. While we waited for our food, we also got some complimentary bread and butter. The bread had some seeds and a nice flavor to it. The butter was creamy and a little salty. The food came out very quickly! We tried: - Smoked trout crepes: perfect to split! This comes with 3 small crepes which were filled with generous smoked trout and came with a side of creme fraiche. The trout was smoky without being fishy and the cold crepes were the perfect light but bright starter. There were some tangy elements from the pickled cucumbers it came with and fresh cherry tomatoes. Very refreshing. The creme fraiche was very good and I used the leftover on the complimentary bread which was also amazing! - Chicken paprikas: my mom ordered this and really enjoyed it. The chicken was so tender it fell off the bone. It came in this very rich and thick tomato and paprika sauce. The dish came with a side of creamed spatzle which are egg noodles and had a creaminess that balanced out the rich spiced sauce. Very comforting. - Beef goulash: my fiancé got the goulash which similarly had super tender beef in a rich sauce and paired with spatzle for a comforting balance. This sauce also had hints of paprika but was far more subtle than that of the chicken paprikas. Very nice dish, really filling. If you like goulash, definitely order this! - Wiener schnitzel: having had schnitzel in Vienna, I had cautious hope about this. Overall, I was pleasantly surprised. The breading was slightly thicker here and less airy in general and the meat a bit less tender but I liked how it was not so greasy and I did like that the breading was overall very thin. The lingonberry sauce was quite sweet and would have preferred it on the side. The potato salad though was really amazing and reminded me of that we had in Vienna. It was the perfect side to have with the schnitzel with its pickled, tangy, and herbal elements. - Warm cheese strudel: this dessert was perfect! It came warm and had a moist consistency, almost like a hybrid between a tres leches and a French toast. The cheese was a bit sweet but had little hints of savoriness which really helped balance the dish. - Sachertorte: nice chocolate and apricot cake. This was a lot breadier and less moist than the ones we had in Vienna, however, still good! I thought the chocolate, apricot, and rum balance was perfect. - Hot chocolate: best hot chocolate I have had in a while! Creamy but not too thick, perfectly sweet without being too overwhelming, and had the right amount of chocolate. The whipped cream was light and added a really aesthetic and refreshing touch. They offer a version with rum as well but the original was my favorite. Overall, I had an amazing dinner here! The service was good, the food was amazing and perfectly comforting for the cold weather, and the ambiance was just impeccable. I think this is the perfect spot to bring parents to impress them and have a nice meal. I definitely want to try their brunch/ lunch one day although know those are walk in tables. Would recommend for dinner and or coffee + dessert!

    Cafe Sabarsky has a really unique setting inside the gallery, and the atmosphere alone makes it…read moreworth a visit. The food itself was definitely delicious across the board. The weisswurst was especially tender and flavorful, paired nicely with the pretzel and sweet mustard. That said, the presentation was a bit odd. The whole plate was very monochromatic, mostly shades of brown, which we couldn't help but laugh about a little. We also had the smoked trout crêpes, which were just as tasty and much more visually appealing, but noticeably smaller in portion. That contrast felt a bit inconsistent and left me still a little hungry by the end. Overall, it was a mix of great flavors and a beautiful setting, but with some unevenness in presentation and portion sizes that made the experience feel slightly off.

    Photos
    Cafe Sabarsky - Just outside the cafe

    Just outside the cafe

    Cafe Sabarsky - Crabmeat Salad

    Crabmeat Salad

    Cafe Sabarsky - Dessert menu

    See all

    Dessert menu

    Koloman - Beets are So delicious I ate it before photo

    Koloman

    4.1(185 reviews)
    1.9 miFlatiron, Midtown West
    $$$$

    Came here for brunch and the food is amazing! The service was fast and attentive. We ordered a…read morecroissant and carrot cake to share. The croissant is so crispy and the carrot cake is the right amount of moist and sweet. The kernöl is delicious with the sourdough bread. The side potatoes are also very flavorful. My friend's French toast with pear also is very good. The restaurant has a chic and classy vibe and has a Vienna cafe vibe. Overall it's an amazing brunch experience and would love to come back for their dinner menu.

    I tried the restaurant week menu with a friend, and it was a wonderful experience…read more We started with two types of bread - a fluffy and buttery biscuit-like roll, and a slice of crusty bread served with butter. Both were great. First course Celery Root Tartare - a nice mix of creamy and crispy textures, with savory and herb flavors underneath. Beet Salad - not bad, but a bit too simple for my taste. It's mostly large chunks of cooked beets in a light dressing. Second Course Potato dumplings - absolutely delicious. The pillowy potato dumplings come on top of a fragrant leek puree and a rich cream sauce, with a quenelle of savory mushrooms. There is a present but not overpowering truffle flavor as well. Dorade Royale - I didn't try this, but my friend seemed to enjoy it. Dessert Kardinal - nice contrast between the firmer outer layers and soft inner layers, with subtle sweetness and green tea flavor. Very delicious. Creme Brulee - literally the best one I've ever had. The duck eggs add some almost savoriness to the cream, and the pineapple jam adds a touch of tropical fruit. Definitely try this. With tax and tip, the meal came out to about $80. I'd definitely come back to try some of the other dishes someday, or at least to have the creme brulee again.

    Photos
    Koloman - Breads are off the charts

    Breads are off the charts

    Koloman - Mandelbrot crusted fluke

    Mandelbrot crusted fluke

    Koloman - Chilled corn soup is luxuriously delicious

    See all

    Chilled corn soup is luxuriously delicious

    Schilling Restaurant & Bar - Evening at Schillings

    Schilling Restaurant & Bar

    4.2(237 reviews)
    1.4 miFinancial District
    $$

    We had a wonderful dining experience at Schilling from the moment we walked in!…read moreThe space is quaint and beautiful, resembling an Austrian chalet. The service is warm and friendly. We opted for the Restaurant Week menu - what a deal! $45 for 3 courses. We both started with the Schilling salad which was delicious! I could eat it every day. For our entrees, we both opted for the Wiener Schnitzel (pork), which came with one of my favorite things of the evening: this incredible dill cucumber salad! The schnitzel was excellent (although a huge portion!) It also came with lingonberry jam and potato salad! Finally, we both tried the chocolate dessert as well as the apple strudel and while both were great, the strudel truly stole the show! We also tried a glass of dry white Austrian wine which was lovely! Looking forward to coming back to Schilling for lunch or dinner again.

    Came for a team lunch with 9 people. The service and food were impeccable. This restaurant is quite…read moresmall and it looked like only 2 people were working during lunch out front but our orders for apps and entrees were taken quickly. The schnitzel and the spaetzle were large portions. Schnitzel was crispy and the Cucumber Dill Salad, Potato Salad, Lingonberry jam were great accompaniments. The spaetzel was creamy and rich! Overall, would come again for a hearty warming meal.

    Photos
    Schilling Restaurant & Bar - Schilling opens later

    Schilling opens later

    Schilling Restaurant & Bar - Separate and communal tables - great ambience!

    Separate and communal tables - great ambience!

    Schilling Restaurant & Bar - Bar is cool too! And an outdoor patio to come soon.

    See all

    Bar is cool too! And an outdoor patio to come soon.

    Wallsé - Yellowfin Tuna

    Wallsé

    3.9(408 reviews)
    1.5 miWest Village
    $$$

    I came here by myself for a Restaurant Week dinner (which is quite a good deal (3 courses for $60)…read moregiven the regular prices). I had the octopus appetizer (the octopus was perfectly done but I felt like its delicate taste was overpowered by the vinaigrette in which it was served), the schnitzel main course (very very good), and the strudel dessert plate (absolutely outstanding). My server was lovely, although I did notice that one of the other fellows was stone-faced as has been noted elsewhere. I'm taking off one star a bit because of the octopus, but mostly because of the music. The volume was fine, but the choice (classic rock) was very odd for a place with an otherwise elegant Austrian vibe. I mean, I wasn't necessarily expecting Strauss waltzes, but I think something more subdued would have set the mood better.

    Wallse delivers a fantastic and refined Austrian dining experience in a lovely West Village…read moresetting. This was my first time dining on fine Austrian cuisine. Very impressive experience and atmosphere. The ambiance, with its high ceilings and stunning artwork by Julian Schnabel, feels special and elegant, yet still approachable. The service was attentive and knowledgeable, with our waiter guiding us through the extensive Austrian wine list with ease. The food is where Wallse truly shines. I am a vegetarian, but my colleague shared that the veal Wiener schnitzel is a must-try. Also try the white asparagus appetizer and the delicate flavors of the cod entree. For dessert, the apple strudel was an incredible, authentic finish to the meal. Overall, Wallse is a top-tier restaurant that offers a unique and memorable culinary journey through modern Austrian cuisine, perfect for a special occasion.

    Photos
    Wallsé
    Wallsé
    Wallsé

    See all

    Werkstatt - Norwegian Salmon, Brussell Sprouts & Risotto

    Werkstatt

    4.5(382 reviews)
    5.1 miFlatbush
    $$

    Really solid neighborhood joint. I first heard of this place featured from an episode on Eater with…read moreGeorge Motz saying he loved coming here, funny enough the day I went, which was 1/24/26, George was eating dinner at the bar. It's a cute place, nothing fancy but a place you really can come hang out any day of the week. If I lived in the area I could see my myself ending up here any day of the week. I guess that's why when I went with fellow Yelper Sara L she said she has gone many times and wanted to take me since she knew I would enjoy it. The food: Gebackene Champignons- Fried Mushrooms- OK to preface they are kinda plain and boring the first few pieces. But the more I ate it the more I was like wow, these are actually good and kinda addictive. I enjoyed these and I enjoyed they gave a nice big portion. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=wXMnSOv4x6gNG-gHh3t40Q Potato Latkes- These were on the specials page and they were good, nice crunchy and fried well but these were mixed with something since the taste was a bit different and the color wasn't that nice golden brown color you associate with latkes. Goulash- This was a dish George had and honestly, they were amazing. Highly recommend. I thought the flavor but more importantly the texture was amazing. A lot of times when you have slow cooked beef, they could sometimes get stringy and chewy, no not here. Also the spätzle was a really great pairing. Mussels- These were some fat ass mussels. The flavor of them was good, the night I went they were spicyyyyyyy. This was a well made dish and i appreciate their creativeity but I do prefer a simple garlic shallot butter and white wine where I want to drink the broth afterwards. The broth on this was too spicy too drink. Roasted Boneless Pork Chop- Pork chops are always a gamble and the one here was just OK. The sauce it came in was nice, kind on the heavy side but a delcious cream sauce. The pork was cut super thin and unfortunely they came out dry and chewy. The fries were a nice shoestring fry which were nice and crunchy. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=14_-Katrn9Glu-wA65-CHg

    One of my favorite local spots! 10/10 drinks and food! Also has one of the best burgers in the…read morearea! A lot of seasonal specials drinks and food wise. Great service and friendly staff, always cozy vibes.

    Photos
    Werkstatt - Interior

    Interior

    Werkstatt - Tender Braised Beef Gulasch with Spatzle

    Tender Braised Beef Gulasch with Spatzle

    Werkstatt

    See all

    Cafe Katja - german - Updated May 2026

    Loading...
    Loading...
    Loading...