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    Mostrador NYC

    4.1 (36 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

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    Cobb salad
    Carissa C.

    This place definitely needs a spotlight as it was pretty empty the day I dined here. The staff is friendly and welcoming. They offered explanations of the menu. We got a Cobb salad to split which came with the most tender soft grilled chicken I have ever had. We also got the short rib burger which was delicious.

    Website says they open at 7am. No one there at 7:30, leaving hotel guests with nothing for breakfast.

    Kassiel G.

    Super cute cafe tucked into the side of the hotel, able to feel intimate without the flow of traffic from the hotel. I really enjoyed their cold brew, and every single thing from the menu was really good. But the highlight for me was the lox toast. Have never had it like this and it overshadowed everything else! We also had the dulce de leche flan and even though it was delicious, it was very dense and rich, and felt more like eating a mousse. Really nice and quick service, great for a brunch with a couple friends, not a group (small tables!) . Would visit again :)

    Charly Garcia Corner- Burger, cheddar, pickled cucumber, red onion, $20 or $29 with fries. Excellent
    Glenn C.

    This is a little hotel restaurant in an odd location. It's pretty close to Au Cheval and I guess that placed rubbed off on here as they had a surprisingly good burger (more on that later) while the rest was just fine. I wouldn't exactly call the spot Argentine but they have a few dishes that are loosely related to there and the rest of the menu had some small plates and a couple pretty larger ones. They have a nice happy hour including some dishes that aren't on the main menu as well as better alcohol and wine deals. The staff was nice and it was pretty quiet especially when someone stopped playing the piano in the lobby. They were oddly out of some drinks already such as one person in my party getting the last glass of their mulled wine and I think one appetizer was out which doesn't help the small menu. For Happy Hour, I went with the Draft Manhattan for $12 which is usually $16 as the negroni was gin based. It was pretty tasty with light bitterness. The wine glasses of the day for others on said menu were $9 instead of the usual and I think it was either a Montepulciano or a Sauvignon Blanc. As noted above, only one person got the Mulled Wine as they were out and they appeared to like it a lot. In terms of food from the happy hour, they sell single empanadas for $6 which are normally only sold as $14 for 2. There was a beef one, a cheddar and onion one, and a chicken one and people seemed to like them. I'm unsure if they are made in house but people liked them. I got the charcuterie platter for $12 which is oddly only on the HH menu which had Manchego cheese along with a very lightly spiced chorizo and another salami type sausage and it came with bread. This was fine. My main dish was the easy star of the night which as noted was the burger. Listed as Charly Garcia's Corner, it was $20 for a beef burger with cheddar, pickled cucumber, and red onion or $29 for the Hand Cut Fries in addition which is also available as a snack for $9. For a solo patty, it was a pretty large burger and the burger was juicy and cooked medium rare as requested. The pickled cucumber was a nice touch as well the slightly astringent raw sliced onion which I'm usually not the the biggest fan of but they worked here. I didn't mind the lack of the lettuce and tomato on it either. There was also a sauce which was thousand island equivalent which worked. Notable also was the fries as they weren't the usual. They were much lighter fried almost closer to slightly fried wedges and had a little bit of shredded cheese on them which I think was parmesan as well as an herb for garnish which presumably was parsley. Otherwise, another person got the Hummus and Pita for $9 with olive oil and paprika which was a decent portion but not notable otherwise outside of the texture being lacking and that it was very likely a store brand with said toppings for pizzazz. A few people enjoyed their Gambas al Ajillo for $15 with shrimp, chili, white wine, and a garlic emulsion which was a small portion but they thought the flavor was excellent. The burger as noted was the best and is the main thing helping the rating. If I didn't order said burger, I'd give this place a mid 2 as it's a bit pricey for the rather generic quality. Lower 3 for the burger so a 3 still.

    Dulce cake
    Kimberly G.

    The drinks and desserts were not good. The appetizers and mains were delicious. My suggestion would be to order wine and find a dessert restaurant close by. The drinks were not well balanced and took entirely too long to get to the table. We had the Caipirinha and Mi Amante Flor. Neither was good. For dessert, we had the Dulce cake and it was burnt. The burnt butter was the best thing we had all night. The empanadas, papardelle, the halibut, and chupin were are good.

    Soft boiled eggs.. more like raw eggs
    Dana K.

    Food was overpriced and mediocre. Service was spotty/inconsistent (wrong coffee, slow service, etc). The only upside was that because it is located inside the w hotel, it is nice and quiet. Loved the interior design but wouldn't waste money just for that.

    Betsy S.

    We came here for a late night drink because the speak easy Saint Tuesday was hosting a private 25th birthday party! We chatted and talked and drank and had a lot of laughs! It's a long restaurant and it seems pretty cool. We will have to come back for food and drink. Always fun to discover something that you never knew about before!

    Lovelyn M.

    This is an elegant restaurant inside the Walker hotel with delicious Argentinian cuisine. Order the potato tortilla because with the aioli and anchovies, it's probably unlike any you've tried before. The empanadas had a unique smokey flavor to it, and the whole branzino was cooked to perfection with the beet and herb salad.

    Brad B.

    Very cool little restaurant beautifully laid out great service interesting dishes I like the vibe very much. I was here for a special food and wine event but I could tell the regular menu has a lot to offer. Definitely will be back to give it a go.

    Inside
    Ari H.

    This place is a topa, so we weren't aware and were starving sadly. But the little food we did order was amazing. A bit overpriced in my opinion, but exquisite nonetheless. I probably would never come back here but glad I tried it. It's located in a hotel and has a very cozy chic vibe. Staff is friendly and provided prompt services. I don't have any complaints besides the prices, but that's expected I guess

    Scrambled eggs, bacon, toast.
    Ross C.

    This place is a bit full of itself for what it is. Lackadaisical service, bland and runny scrambled eggs. Better brunch places in TriBeCa.

    Honey Nust Squash Salad.
    David P.

    Mostrador has it all: ambiance, great food, and service. We had delicious cocktails, the paella, and the honey nut squash salad. all the ingredients are top-notch and everything was delicious. highly recommend

    table
    grace n.

    I cannot state enough how amazing this place is!! The staff is so friendly and involved, the food is absolutely delightful, the restaurant itself is so well decorated and gorgeous. 11/10!!!!

    Pork loin - One main, one side

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    3 years ago

    Food was delicious. Quite expensive. We got charged for butter for the toast we ordered. No refills on coffee.

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    3 years ago

    Amazing confections at the lobby cafe. Too good to be true. My favorite items are usually sold out by end of day.

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.9 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    0.7 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

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    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Mostrador NYC - breakfast_brunch - Updated May 2026

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