Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

Little More is the kind of neighborhood spot you hope quietly opens. Tucked in Tribeca, it revives…read morethe charm of Ward III with a fresh, modern feel. Speakeasy vibe without trying too hard. Dim, stylish, and easy to settle into. Cocktails are thoughtful and consistently well done. Christa behind the bar was fantastic. Welcoming, skilled, and great energy. Glad to have this in the neighborhood. It'll be in my regular rotation.

Came here for a networking event, I like that this place had a chill vibe to it with dim lighting &…read morenot a big crowd. Bartenders were friendly, didn't try the food I only had a glass of sauvignon blanc.

Stopped by here late on a Monday evening after a film screening with a big group of friends for a…read moredrink or two. Daniel and the staff couldn't have been more welcoming, and also the Purple Jesus was just damn yummy. thanks for the hospitality and the warm welcome, Holywater!

Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

Great Irish bar. The crowd is lively and the staff is very…read morefriendly and attentive. Shepard's pie and boneless buffalo chicken bits are my faves!

Monk Mcginn's had solid drinks & great bartenders- what's not to love? I had the Juanita cocktail…read more& a margarita- both were strong enough for a lack of better terms haha & reasonably priced. I also had the shepherd's pot pie which was tasty albeit I've had better. I would've liked it if the beef sirloin wasn't as chopped up & minced as it was. All in all, I would go to Monk Mcginn's again if I was in the area but probably stick to their apps/snack food & drinks instead.

I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

Stepping into this dark intimate speakeasy in Tribeca is a perfect find for a girls night out…read more Saint Tuesday has live jazz and hand-crafted cocktails with in house-made ingredients. Once you find the entrance, you're immersed into an underground world where the rush of the city melts away. Tell your server what your flavor of choice is and the mixologist will create something for you. Don't like it? No worries, they will try again. We don't visit while there were any bands, but if you like jazz and good drinks, this is definitely a spot to try! Definitely recommend reservations for this place and give yourself sometime to find it.. almost guaranteed you won't find it the first time you look. Lentz_explore

Speakeasy jazz bar located pretty far underground the Walker hotel. Entrance is to the side of the…read morehotel. The vibe inside is cool and rustic. The jazz band playing was great and the noise level was just right, you could actually hear people talking next to you. Drinks are $22+. Had an espresso martini and it was very good. They had some light snacks though I didn't try any. Came for an event so unsure if they ever have a cover charge. Not accessible by elevator and stairs are the only option (as far as I know). One of the cooler jazz venues in the city. Bartenders were very cool and kind.

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

Pulled up to Morsi on Warren St thinking I was just getting dinner... ended up getting romanced by…read morepasta. Started light with the Caesar salad -- crispy, chilled, and judging me silently for how fast I inhaled it. That cacio e pepe came out looking so good I almost stood up and clapped. Fresh truffles on top, giant block of cheese on the side... bro, it wasn't a dish -- it was a flex. I took one bite and immediately understood why Italians talk with their hands. Closed the night with the ricotta cheesecake -- soft, rich, and honestly one of the few things sweeter than me. Place has the vibe on lock. Decor? Classy. Environment? Smooth. Staff? Incredibly welcoming... like "you sure you don't work here?" level friendly. Perfect spot for a date or a meetup -- trust me, you'll look fancy without even trying. foodieinthebigapple2025

The bartender here was great, busy night but had no one waiting around for drinks and worked…read morequickly. Really friend guy too!! He made a nice strong gin and tonic and we ordered the fries - very fresh and crisp. A great hangout spot to catch up with friends and really sexy interior for a date night as well.

Loved the vibe here a LOT. The bar itself was really nice and I loved the look of the taps, really…read morenice design. It wasnt too busy and we could easily get seats during happy hour. The happy hour prices were standard but I particularly loved the Grimm Weisse beer, it was sooooo good i'm still thinking about it. They had a fire playlist and the music is so much louder in the bathroom so I may have had a dance break in there...