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Fanelli's Cafe

3.7 (558 reviews)
ModerateAmerican, Burgers
Open • 11:00 am - 12:00 AM (Next day)

Fanelli's Cafe Photos

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FANELLI'S CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Fanelli's Cafe

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Keilon L.

The croque monsieur was not properly prepared on this last visit. Just call it a grilled sandwich instead. I have fond memories of the croque monsieur of years past here but it was still tasty, so I'm slightly conflicted. I guess with all things in New York, time changes the experience rapidly. This was my go to spot when I worked in SoHo years ago so I'm glad they're still here and largely still have the same menu. The fries are always perfect here so that hasn't changed.

BLT w Nueske's bacon
Paul F H.

While I was doing a bit of shopping in SoHo on the last day of my weeklong visit to New York, Fanelli's Cafe caught my eye. The pub-like atmosphere, the dark mahogany back bar, and the old fashioned tin ceiling, all beckoned me to give it a try. Little did I know when I walked through the door and grabbed a seat at the bar, that Fanelli's is a famous establishment in the city -- thought to be the second oldest bar/restaurant in operation at the same location -- and a frequent gathering place for well known artists and other notable SoHo residents. Within a minute after being seated I was presented with a menu while the bartender poured me a locally brewed beer. I immediately noticed that Fanelli's uses Nueske's bacon -- a premium bacon from a family business located in the same Wisconsin county where I lived and worked for thirty years before retiring. So, I ordered the BLT sandwich with fries. The food was promptly delivered and it was an excellent sandwich -- thick sliced beefsteak tomatoes, several slices of crispy bacon, romaine lettuce, and an ample smear of mayo on toasted sourdough bread. The fries were generic but an acceptable side. A salad was offered as an option instead of fries. All in all a satisfying lunch. Back in Wisconsin, two or three days after my visit to Fanelli's, was when I learned about the history of the cafe. I was perusing the obituaries in the New York Times and ran across the notice that Hans Noë had died on the same day I visited Fanelli's. That's when I learned that he had purchased Fanelli's in the 1980s and maintained it as a landmark establishment until passing ownership of the cafe to his son about twenty-five years ago. I've had the privilege to dine at many top-notch, world renowned, historical restaurants over the years. Usually this requires advanced planning and reservations made months in advance. But sometimes serendipity rules and you just happen to grab lunch at a place with 178 years of history and a famous proprietor on the last day of his life. RIP Hans. The Fanelli Cafe was great. I hope to come again.

BLT Sandwich with Onion Rings
Gloria M.

Fanelli's never disappoints! Great corner location and always a crowd. I stopped in on a Saturday afternoon and was able to be seated almost immediately to grab a quick bite. The BLT was delicious. The service is always fast and the staff is friendly.

Baked wings with buffalo sauce on the side, BLT Sandwich with Fries, glass of fresh squeezed oj & Pinot Grigio
Nelle W.

Super cute place, we got seated right away (on the quiet side) our waitress Jasmine was the sweetest & so friendly. The food was also tasty!

Grilled Chicken Salad
Alexis F.

Never disappoint your girl! I usually go during my lunch break, and of course it's always busy, but between Sam and Claire, my experience has always been exceptional. I've had the burger, chicken salad, salmon salad, and the grilled chicken club... no complaints at all! I've never been for a drink, but I will pop in for a glass of wine soon.

Breakfast Sandwich
Rebecca H.

I got a breakfast sandwich from here and it was good and pretty standard. It comes with bacon, egg, cheese and arugula but I asked for no arugula. There was definitely a long wait to get a seat. I would say the restaurant had a casual vibe.

Fanelli's Burger with Fries
Alaleh P.

We came here for a late lunch after walking in Soho for hours. There was a lineup, so we put our name in and waited for tables to become available. The good thing was that it was fast and we only waited for 15-20 minutes. It's a cozy café that has a "home" vibe. The staff are friendly , too. We ordered chilly and burger and enjoyed our food. Chilly was definitely our favorite.

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Reviews are mixed. Many enjoy the lively authentic atmosphere, friendly attentive service, and satisfying burgers and sandwiches.

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9 days ago

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10 months ago

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8 months ago

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1 month ago

Great burgers, awesome people work there this place is epically famous! And should be on the record of historical landmarks

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1 year ago

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2 years ago

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2 years ago

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2 months ago

Great food, fun energetic crowd and great beer choices. The bartenders are on their game

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1 year ago

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1 year ago

Won't send me a receipt for my expense report. Terrible service. I have messaged them everyday for the past week

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11 months ago

Such a good tuna melt! I love sitting outside at the corner table! The service is fine but the food and ambiance make it!

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The Corner Store - Lobster rolls

The Corner Store

4.3(140 reviews)
0.1 mi•SoHo

Ok so here's the thing. This is definitely a viral spot from social media but they had martinis on…read morethe menu I was very badly wanting to try. Getting a reservation to this place is next to impossible and only possible if you are one of the first people in line to put your name down and hope a bar seat opens up. The restaurant opens at 5 so I literally lined up at 3 and there were already 3 people ahead of me. But my friend and I were 4th and 5th. We made some friends in line though! So at like 4:30 the hostess came out, took my number and name and said "we'll text if we have a spot." and then...we all just kinda left??? But not even 15 min later I got a text that they would take us and we had to confirm. There are 13 seats at the bar and that's where we were sat. We got some cocktails and apps and then also some dinner. I ordered the sour cream and onion martini which came with a side bar and little ramekin of sour cream onion chips. I ordered the vegetarian chicken parm and we got some asparagus and hand cut fries to share. My friend got the French dip and said it was one of the best sandwiches she's had! I liked my dish but was it worth $30? No. The martinis were $21 which I do think is worth it since they come a side car/refill so it's like 2 drinks. You're definitely paying for the social media hype and the inside is very beautiful and feels like Old New York! Our bartender was fantastic and friendly and gave us some great recommendations. The sour cream and onion martini was good but I liked the tomato martini a lot more! So yea the food and drink and ambiance are great but is it worth trying to get in waiting 1-2 hours? I don't know. But hey! I can say I've tried it now!

Finally was able to secure a reservation thanks to the concierge where I was staying. Was it worth…read moreit? After greeting you as you walk up, the first question the door guy asks is if you have a reservation. After being let in (once you said yes), there is a another line at the host stand to verify the reservations, then to be seated. This area is a narrow space between the bar and the staff behind the podium so there will still be a smaller wait outside for those waiting to get in due to tight space. Once seated, the bartender Meaghan came over immediately to greet us, offering sparkling, still or tap water. Alongside your glass, there was a selection of citrus (lemon/lime/orange) or cucumber to add which was a nice touch. Although I already had an idea of what I wanted, I went a completely different direction once she mentioned the off-menu selections. This ended up being the heirloom tomato salad (I know, when the heck have I ever ordered anything like this) which was $20, and a side of their hand-cut fries, $13.95. You are to order everything at once, and they course it out accordingly. The people next to me ordered a lot of food; most of it the popular items which I veered away from with the exception of the fries. The party on the other side went with two items I was considering prior so it was nice to see what these looked like up close. The tomato salad was very good! I normally scrape off onions but I actually ate all of them and the taste didn't 'stay with you' which I was grateful for, while the basil flavor was a nice contrast. These were the larger beefsteak style tomatoes so I was fork and knifing this dish. I will admit this, along with the fries, were a little more salty than what I am used to but it was delicious overall. I almost considered a sauce with the fries but they honestly did not need it; the flavor was more than enough on their own. Wasn't planning on it, but I ended up adding the apple hand pies ($19) which were pretty good. They didn't have anything really chocolate-based, so this was the next best thing. Since they come in an order of two, I ended up taking the other hand pie to go. Restrooms are right past the bar, down a flight of steps and there are two single-sex doors. If you are seated at the bar, you pretty much have no reason to go past that into the dining room so it felt like a subtle off-limit area (and staff was there to direct you where to go). Truth is, I really didn't want to like this place. I didn't want to have to deal with scoring a reservation in the future however the food I had was decent (and there are still some items I want to try), service from the doorman, Meaghan, the food runners, and hostesses was fantastic, and the atmosphere was great. You may also end up talking to fellow diners comparing dishes, and it made for an enjoyable experience all around. I'd say it was worth it.

Photos
The Corner Store - Dining Room

Dining Room

The Corner Store - Caesar salad

Caesar salad

The Corner Store - Lobster & caviar rolls

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Zou Zou’s

Zou Zou’s

4.2(608 reviews)
2.0 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Miss Nellie's - Shrimp cocktail

Miss Nellie's

4.5(236 reviews)
2.4 mi•Midtown West, Theater District, Hell's Kitchen
•$$

This venue was a perfect after show spot! We enjoyed small plates including the machego cheese…read morebites, tuna Tar Tar on crispy rice cakes and nonnas meatballs. The drinks were superbly made by Caitlin and included an above the clouds (spectacular presentation), espresso martini and a few glasses of wine. An overall fantastic experience!!

Visited NY for a couple days and Miss Nellies was around corner from hotel. Made a reservation even…read morethough I do not think it was necessary on this Monday night. I had inquired earlier about dress attire and was told loose business casual which we found was correct when we saw patrons dressed in blue jeans and tennis shoes. We were seated immediately in the dimly lite dinning area. Upper walls are decorated/drapped with rugs which is a good idea for sound deadening. Lighting is very dim which made our menu reading a little trying. Our waitress was right with us asking what type of water we wanted. We got that settled and then ordered some drinks. We did not order any appetizer as we had been walking City munching thru the day. My wife ordered chicken meatballs over a pasta, broccolini, tomato field. The meatballs were stuffed with mozzerella cheese. Her dish was very flavorful. I ordered crispy chicken pieces with sweet/spicy sauce and buttermilk aoili. This dish was very good as chicken stayed crispy as the sauce was poured on plate before chicken. The waitress and chef were accomodating to a slight food tolerance re: the pepper flakes which were to be on her plate. Our waitress checked on us several times during our stay. BTW, we were celebrating an anniversary, which I let them know ahead, and we were presented with a card congratulating us. We had a comfortable time and would return.

Photos
Miss Nellie's - Fun room decor

Fun room decor

Miss Nellie's - Smoked French dip

Smoked French dip

Miss Nellie's - Inside seating

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Inside seating

Fanelli's Cafe - tradamerican - Updated October 2026

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