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I tried the original Sachertorte in Vienna and had to try this one here. Cafe Sabarsky's sachertorte was delicious in its own right, and paired with the whipped cream, was amazing. I would say the shell is softer than the original, but I enjoyed it just the same. The kaiserschmarren was also yummy and had a great crisp to it. It is quite pricey for what you get (and obviously if comparing with prices in Austria). The cafe itself with very cute and aesthetic and didn't feel rushed while catching up with a friend
Despite the long wait and line without a reservation, after ordering, the drinks and food were ready probably in less than 20 minutes. I was surprised by the speed the food came out. The lighting was moody but the lights shone through the many windows mid-afternoon. The walls were deep brown with intricate designed carved into the wood. The Cucumber Juice with Sparkling Lemonade didn't taste like what I expected -- a spa in liquid form -- but it wasn't necessarily bad. It was refreshing. The Weiner Mélange was strong, although it wasn't so creamy and balanced I would order it again for $9. The Weiner Schnitzel wasn't as crispy as I hoped, a bit difficult to cut into sometimes. However, the sweetness of the ligonberries paired perfectly with it. The breading wasn't too thick either. The Viennese Beef Goulash with Herbed and Creamed Spätzle was filling. The beef goulash fell apart with a light slice of the knife and was flavorful. I wish the creamed spätzel had more of a herb flavor for depth; I tasted more of the creamed. Finally, the meal concluded with the star of the show: the Shredded, Caramelized Pancakes, Roasted Fruit Compote, and Toasted Almonds. The pancakes were fluffy and thick, reminiscent of a sponge cake or soufflé. The caramelized layer wasn't too thick. The compote and almonds weren't too sweet. It was perfection.
My fiancé and I took my mother here for dinner while she was visiting us in the city. We made a reservation a few days in advance which I definitely recommend now that all the tables were completely full by the time we got here at 6:15pm on a Friday. We passed the security area and then found the cafe immediately on the ground floor. The host greeted us kindly and showed us to our table. This cafe is just stunning-- the wooden furniture and walls, large windows facing the park, the dim lightning, all create a cozy but refined atmosphere. It gives off pristine Central European vibes. We were also lucky and they had a live pianist while we were eating which really elevated the ambiance further. Our waitress was very pleasant and available to help us with all our needs. She took our orders and answered all our questions. We ordered some mulled wines which were perfect for the cold weather, they were spiced and not sweetened at all which I liked. While we waited for our food, we also got some complimentary bread and butter. The bread had some seeds and a nice flavor to it. The butter was creamy and a little salty. The food came out very quickly! We tried: - Smoked trout crepes: perfect to split! This comes with 3 small crepes which were filled with generous smoked trout and came with a side of creme fraiche. The trout was smoky without being fishy and the cold crepes were the perfect light but bright starter. There were some tangy elements from the pickled cucumbers it came with and fresh cherry tomatoes. Very refreshing. The creme fraiche was very good and I used the leftover on the complimentary bread which was also amazing! - Chicken paprikas: my mom ordered this and really enjoyed it. The chicken was so tender it fell off the bone. It came in this very rich and thick tomato and paprika sauce. The dish came with a side of creamed spatzle which are egg noodles and had a creaminess that balanced out the rich spiced sauce. Very comforting. - Beef goulash: my fiancé got the goulash which similarly had super tender beef in a rich sauce and paired with spatzle for a comforting balance. This sauce also had hints of paprika but was far more subtle than that of the chicken paprikas. Very nice dish, really filling. If you like goulash, definitely order this! - Wiener schnitzel: having had schnitzel in Vienna, I had cautious hope about this. Overall, I was pleasantly surprised. The breading was slightly thicker here and less airy in general and the meat a bit less tender but I liked how it was not so greasy and I did like that the breading was overall very thin. The lingonberry sauce was quite sweet and would have preferred it on the side. The potato salad though was really amazing and reminded me of that we had in Vienna. It was the perfect side to have with the schnitzel with its pickled, tangy, and herbal elements. - Warm cheese strudel: this dessert was perfect! It came warm and had a moist consistency, almost like a hybrid between a tres leches and a French toast. The cheese was a bit sweet but had little hints of savoriness which really helped balance the dish. - Sachertorte: nice chocolate and apricot cake. This was a lot breadier and less moist than the ones we had in Vienna, however, still good! I thought the chocolate, apricot, and rum balance was perfect. - Hot chocolate: best hot chocolate I have had in a while! Creamy but not too thick, perfectly sweet without being too overwhelming, and had the right amount of chocolate. The whipped cream was light and added a really aesthetic and refreshing touch. They offer a version with rum as well but the original was my favorite. Overall, I had an amazing dinner here! The service was good, the food was amazing and perfectly comforting for the cold weather, and the ambiance was just impeccable. I think this is the perfect spot to bring parents to impress them and have a nice meal. I definitely want to try their brunch/ lunch one day although know those are walk in tables. Would recommend for dinner and or coffee + dessert!
We came in for coffee and a dessert , didn't stay for dinner . The place has a classy , old-world feeling which is good , service was ok as well We ordered for the double espresso with cream which Was nice and special , and the Austrian cake w apricot jam and chocolate - such a. Huge disappointment : dry , not tasty , couldn't feel any apricots at all and small as well. And all this for 14.5$. I Kidd you not Does not seem worth the hype
We went here for lunch after going thru the art galleries. It's a beautiful restaurant in part of the mansion with neue gallerie. The Austrian theme relates to the Klimt exhibit (Austrian artist). We both had very tasty lunches. Café Sabarsky offers a modern take on the culinary heritage of Austria with a menu that reflects the history and allure of the Viennese café. We both enjoyed our food. I had the bratwurst meal that came with sauerkraut and potatoes. My companion had the cheese sausage fish w pickled beets and a cucumber potato salad. They have a nice wine list as well as divine desserts that were very tempting! Our server was helpful, fun and knowledgeable. Definitely would come back!
Whenever we visit this place, we had to stay in line. I even waited for over an hour in the freezing New York weather and it was worth the wait. We love their foods, from bratwurst to braised beef with spatzel. The highlight is also the desserts time. They have a wide selection of choices. We especially love the Black Forest cake. My husband who's from Germany originally always says it feels like he is back in Europe here!
It was my first time trying Austrian cuisine and ended up really enjoying it. I ordered the Bratwurst mit Sauerkraut & Rösterdäpfel and a Hausgemachte Trinkschokolade mit Vanille Eiscrem. Service was great and ambiance was elegant.
There's a lot of waiting! My boyfriend waited maybe 40 minutes on a weekend late lunch around 3pm. We did get a very nice corner booth seat by the window. We weren't super hungry but wanted to try the spatzle and wurst, both were very good. The desserts they have on display around the restaurant which was great to see.
I was on a trip to get my Schengen visa and this was my first stop exploring different cuisines while I'm in NYC. Café Sabarsky is names after Neue Galerie's New York founder Serge Sabarsky. This is inside the museum and doesn't require to purchase the museum tickets to have a quick bite. There is a security check that you need to get through to get to the cafe and it's one of few restaurants that are Michelin recommended and offer a breakfast menu on few days of the week. The entrance to the cafe doesn't give you entrance to the museum. However you definitely could go to the museum store. The service was elegant and professional to that of an highend restaurant. The restaurant was packed, with most of the seats filled. Strangely though there was never a wait. There's limited options if you are a vegetarian, we tried 2 different crepes, the trout and apricot confiture crepe, both were great and definitely recommend it. They were perfect to start your morning light on a day I had planned a few more restaurants to get to. This is my second time trying out Austrian cuisine.
After visiting a gallery nearby, we stopped by this cafe for a dessert in the afternoon. The inspiration came from wanting an apple strudel with the whipped cream from the movie Inglourious Basterds. This cafe has also been on my list in the UES so I was excited to check it off! As far as the desserts, we ordered the Apple Studel, which is what we came for and my companion loved it. For me, it didn't taste that fresh. We also got the sachertorte, which came a bit dry but could be the way it is. I think if we came in the morning the desserts would have tasted more fresh. We also ordered refreshments to complement the baked goods. My iced coffee drink was served a bit messy and I couldn't finish it as the taste wasn't on point. The vibe was casual and almost felt cafeteria-like, even though there were nice booths along the windows. We were seated in the middle in very tight quarters at cafe tables, which may have added to this cafeteria-like experience. Cakes and desserts were presented along a wall covered by plastic cloches, which is where the servers took the pieces from. We had waited 10-15 minutes in a line outside and then inside of the building, which made it seem like the cafe was elevated in ambiance - it wasn't. This is a casual place to grab a quick snack or drink but do not expect anything more in terms of ambiance.
Cafe Sabarsky has been on my list for years, recommended to me by a few people. Located inside the Neue Galerie, it's a very classy, cozy cafe that serves cakes for breakfast! It's Austrian/German. There was already a line before they even opened, and you enter separately (no museum visit needed) and do a security check. I had to throw away my water - so just FYI. The location is great as it's across from Central Park and close to the MET and Guggenheim. I came with my friend that new the routine, so we both ordered the Palatschinken mit Räucherforelle & Oberskren - a Chilled Smoked Trout Crêpes & Horseradish Crème Fraîche. It's delightful and since it's a smaller entree, we also shared the Zwei weiche Eier im Glas mit Brioche - Two soft - boiled Eggs in a Glass & Brioche. The coffee here is STRONG and $9 a glass, it's elegant, and I had two. No room for cake here but definitely want to come back and try to get in line for lunch (they have some similar offeriengs) but I think it's a great spot for breakfast and set the mood for your tour of NYC.
I sum up my experience with a very eloquent "meh." The atmosphere of the restaurant inside the converted mansion museum was interesting, but overall the food was uninspiring for the price. We arrived about 11:40 on a Saturday morning as a party of 2. Instead of putting your name down with a hostess, you wait in line in the lobby and won't know how long the wait will be. We were the third party in line and ended up waiting about 45 minutes for our table. I ordered the apple strudel and their 'house made' chocolate milk. The chocolate milk was more of a milkshake with a scoop of vanilla ice cream, but it tasted good. Both dishes came with a generous amount of whipped cream, but I was surprised to find that it was unsweetened and lacked flavor. I'm not sure if this is normal or if I was simply unlucky today. I ended up scraping it off the drink and putting it aside. Being my first time eating at an Austrian restaurant, I'm not sure how the strudel compares, but it was good, not great. Service was unremarkable and we had few interactions with our waiter.
A 5th avenue gem. Located below the Neue Museum. Wonderful European flair and cozy atmosphere. .
8 days ago
5 months ago
We waited about 20 minutes on a Friday afternoon. The security personnel were very professional and organized, weeding out the museum goers from the cafe patrons in a respectful manner. We were going for both, but I thought Klimt and Kokoschka could wait an hour or two. The service was a bit leisurely, but that was fine because the Goulash soup with potatoes was rich and flavorful. And for the first time I had Elderflower syrup in sparkling water. This was lux, kind of bougie alternative to bottled water. Delightful! I had Chicken Paprika with Spätzle. The sauce was very similar to our goulash from many minutes before, so very appetizing. However the Wiener Schnitzel? Chef's kiss. Both dishes came in big portions. Our Crêpe with lingonberry was alright, but the Kaffe Crème was perfect. I was glad I came here before their upcoming renovations. Now off to meet The Lady in Gold". read more
6 months ago
Located in the "Neue Galerie" in NYC upper East side, home to many beautiful artworks such as the women in Gold by Klimt, this hotspot European coffee shop/restaurant provided beautiful selection of European breakfast options and classical cakes, not to forget the seamless transition to the gallery thereafter. read more
5 months ago
I tried the original Sachertorte in Vienna and had to try this one here. Cafe Sabarsky's sachertorte was delicious in its own right, and paired with the whipped cream, was amazing. I would say the shell is softer than the original, but I enjoyed it just the same. The kaiserschmarren was also yummy and had a great crisp to it. It is quite pricey for what you get (and obviously if comparing with prices in Austria). The cafe itself with very cute and aesthetic and didn't feel rushed while catching up with a friend read more
Despite the long wait and line without a reservation, after ordering, the drinks and food were ready probably in less than 20 minutes. I was surprised by the speed the food came out. The lighting was moody but the lights shone through the many windows mid-afternoon. The walls were deep brown with intricate designed carved into the wood. The Cucumber Juice with Sparkling Lemonade didn't taste like what I expected -- a spa in liquid form -- but it wasn't necessarily bad. It was refreshing. The Weiner Mélange was strong, although it wasn't so creamy and balanced I would order it again for $9. The Weiner Schnitzel wasn't as crispy as I hoped, a bit difficult to cut into sometimes. However, the sweetness of the ligonberries paired perfectly with it. The breading wasn't too thick either. The Viennese Beef Goulash with Herbed and Creamed Spätzle was filling. The beef goulash fell apart with a light slice of the knife and was flavorful. I wish the creamed spätzel had more of a herb flavor for depth; I tasted more of the creamed. Finally, the meal concluded with the star of the show: the Shredded, Caramelized Pancakes, Roasted Fruit Compote, and Toasted Almonds. The pancakes were fluffy and thick, reminiscent of a sponge cake or soufflé. The caramelized layer wasn't too thick. The compote and almonds weren't too sweet. It was perfection. read more
9 months ago
My fiancé and I took my mother here for dinner while she was visiting us in the city. We made a reservation a few days in advance which I definitely recommend now that all the tables were completely full by the time we got here at 6:15pm on a Friday. We passed the security area and then found the cafe immediately on the ground floor. The host greeted us kindly and showed us to our table. This cafe is just stunning-- the wooden furniture and walls, large windows facing the park, the dim lightning, all create a cozy but refined atmosphere. It gives off pristine Central European vibes. We were also lucky and they had a live pianist while we were eating which really elevated the ambiance further. Our waitress was very pleasant and available to help us with all our needs. She took our orders and answered all our questions. We ordered some mulled wines which were perfect for the cold weather, they were spiced and not sweetened at all which I liked. While we waited for our food, we also got some complimentary bread and butter. The bread had some seeds and a nice flavor to it. The butter was creamy and a little salty. The food came out very quickly! We tried: - Smoked trout crepes: perfect to split! This comes with 3 small crepes which were filled with generous smoked trout and came with a side of creme fraiche. The trout was smoky without being fishy and the cold crepes were the perfect light but bright starter. There were some tangy elements from the pickled cucumbers it came with and fresh cherry tomatoes. Very refreshing. The creme fraiche was very good and I used the leftover on the complimentary bread which was also amazing! - Chicken paprikas: my mom ordered this and really enjoyed it. The chicken was so tender it fell off the bone. It came in this very rich and thick tomato and paprika sauce. The dish came with a side of creamed spatzle which are egg noodles and had a creaminess that balanced out the rich spiced sauce. Very comforting. - Beef goulash: my fiancé got the goulash which similarly had super tender beef in a rich sauce and paired with spatzle for a comforting balance. This sauce also had hints of paprika but was far more subtle than that of the chicken paprikas. Very nice dish, really filling. If you like goulash, definitely order this! - Wiener schnitzel: having had schnitzel in Vienna, I had cautious hope about this. Overall, I was pleasantly surprised. The breading was slightly thicker here and less airy in general and the meat a bit less tender but I liked how it was not so greasy and I did like that the breading was overall very thin. The lingonberry sauce was quite sweet and would have preferred it on the side. The potato salad though was really amazing and reminded me of that we had in Vienna. It was the perfect side to have with the schnitzel with its pickled, tangy, and herbal elements. - Warm cheese strudel: this dessert was perfect! It came warm and had a moist consistency, almost like a hybrid between a tres leches and a French toast. The cheese was a bit sweet but had little hints of savoriness which really helped balance the dish. - Sachertorte: nice chocolate and apricot cake. This was a lot breadier and less moist than the ones we had in Vienna, however, still good! I thought the chocolate, apricot, and rum balance was perfect. - Hot chocolate: best hot chocolate I have had in a while! Creamy but not too thick, perfectly sweet without being too overwhelming, and had the right amount of chocolate. The whipped cream was light and added a really aesthetic and refreshing touch. They offer a version with rum as well but the original was my favorite. Overall, I had an amazing dinner here! The service was good, the food was amazing and perfectly comforting for the cold weather, and the ambiance was just impeccable. I think this is the perfect spot to bring parents to impress them and have a nice meal. I definitely want to try their brunch/ lunch one day although know those are walk in tables. Would recommend for dinner and or coffee + dessert! read more
We came in for coffee and a dessert , didn't stay for dinner . The place has a classy , old-world feeling which is good , service was ok as well We ordered for the double espresso with cream which Was nice and special , and the Austrian cake w apricot jam and chocolate - such a. Huge disappointment : dry , not tasty , couldn't feel any apricots at all and small as well. And all this for 14.5$. I Kidd you not Does not seem worth the hype read more
1 year ago
We went here for lunch after going thru the art galleries. It's a beautiful restaurant in part of the mansion with neue gallerie. The Austrian theme relates to the Klimt exhibit (Austrian artist). We both had very tasty lunches. Café Sabarsky offers a modern take on the culinary heritage of Austria with a menu that reflects the history and allure of the Viennese café. We both enjoyed our food. I had the bratwurst meal that came with sauerkraut and potatoes. My companion had the cheese sausage fish w pickled beets and a cucumber potato salad. They have a nice wine list as well as divine desserts that were very tempting! Our server was helpful, fun and knowledgeable. Definitely would come back! read more
Whenever we visit this place, we had to stay in line. I even waited for over an hour in the freezing New York weather and it was worth the wait. We love their foods, from bratwurst to braised beef with spatzel. The highlight is also the desserts time. They have a wide selection of choices. We especially love the Black Forest cake. My husband who's from Germany originally always says it feels like he is back in Europe here! read more
6 months ago
It was my first time trying Austrian cuisine and ended up really enjoying it. I ordered the Bratwurst mit Sauerkraut & Rösterdäpfel and a Hausgemachte Trinkschokolade mit Vanille Eiscrem. Service was great and ambiance was elegant. read more
There's a lot of waiting! My boyfriend waited maybe 40 minutes on a weekend late lunch around 3pm. We did get a very nice corner booth seat by the window. We weren't super hungry but wanted to try the spatzle and wurst, both were very good. The desserts they have on display around the restaurant which was great to see. read more
2 years ago
I was on a trip to get my Schengen visa and this was my first stop exploring different cuisines while I'm in NYC. Café Sabarsky is names after Neue Galerie's New York founder Serge Sabarsky. This is inside the museum and doesn't require to purchase the museum tickets to have a quick bite. There is a security check that you need to get through to get to the cafe and it's one of few restaurants that are Michelin recommended and offer a breakfast menu on few days of the week. The entrance to the cafe doesn't give you entrance to the museum. However you definitely could go to the museum store. The service was elegant and professional to that of an highend restaurant. The restaurant was packed, with most of the seats filled. Strangely though there was never a wait. There's limited options if you are a vegetarian, we tried 2 different crepes, the trout and apricot confiture crepe, both were great and definitely recommend it. They were perfect to start your morning light on a day I had planned a few more restaurants to get to. This is my second time trying out Austrian cuisine. read more
After visiting a gallery nearby, we stopped by this cafe for a dessert in the afternoon. The inspiration came from wanting an apple strudel with the whipped cream from the movie Inglourious Basterds. This cafe has also been on my list in the UES so I was excited to check it off! As far as the desserts, we ordered the Apple Studel, which is what we came for and my companion loved it. For me, it didn't taste that fresh. We also got the sachertorte, which came a bit dry but could be the way it is. I think if we came in the morning the desserts would have tasted more fresh. We also ordered refreshments to complement the baked goods. My iced coffee drink was served a bit messy and I couldn't finish it as the taste wasn't on point. The vibe was casual and almost felt cafeteria-like, even though there were nice booths along the windows. We were seated in the middle in very tight quarters at cafe tables, which may have added to this cafeteria-like experience. Cakes and desserts were presented along a wall covered by plastic cloches, which is where the servers took the pieces from. We had waited 10-15 minutes in a line outside and then inside of the building, which made it seem like the cafe was elevated in ambiance - it wasn't. This is a casual place to grab a quick snack or drink but do not expect anything more in terms of ambiance. read more
10 months ago
Cafe Sabarsky has been on my list for years, recommended to me by a few people. Located inside the Neue Galerie, it's a very classy, cozy cafe that serves cakes for breakfast! It's Austrian/German. There was already a line before they even opened, and you enter separately (no museum visit needed) and do a security check. I had to throw away my water - so just FYI. The location is great as it's across from Central Park and close to the MET and Guggenheim. I came with my friend that new the routine, so we both ordered the Palatschinken mit Räucherforelle & Oberskren - a Chilled Smoked Trout Crêpes & Horseradish Crème Fraîche. It's delightful and since it's a smaller entree, we also shared the Zwei weiche Eier im Glas mit Brioche - Two soft - boiled Eggs in a Glass & Brioche. The coffee here is STRONG and $9 a glass, it's elegant, and I had two. No room for cake here but definitely want to come back and try to get in line for lunch (they have some similar offeriengs) but I think it's a great spot for breakfast and set the mood for your tour of NYC. read more
2 years ago
I sum up my experience with a very eloquent "meh." The atmosphere of the restaurant inside the converted mansion museum was interesting, but overall the food was uninspiring for the price. We arrived about 11:40 on a Saturday morning as a party of 2. Instead of putting your name down with a hostess, you wait in line in the lobby and won't know how long the wait will be. We were the third party in line and ended up waiting about 45 minutes for our table. I ordered the apple strudel and their 'house made' chocolate milk. The chocolate milk was more of a milkshake with a scoop of vanilla ice cream, but it tasted good. Both dishes came with a generous amount of whipped cream, but I was surprised to find that it was unsweetened and lacked flavor. I'm not sure if this is normal or if I was simply unlucky today. I ended up scraping it off the drink and putting it aside. Being my first time eating at an Austrian restaurant, I'm not sure how the strudel compares, but it was good, not great. Service was unremarkable and we had few interactions with our waiter. read more
1 year ago
A 5th avenue gem. Located below the Neue Museum. Wonderful European flair and cozy atmosphere. . read more
2 years ago
Beautiful venue with stellar service and incredible food. We came for breakfast before a visit at the Met. Arrived right at opening and got a booth in the windows, what a treat! The food was amazing. Eggs in a glass with brioche, steak style bacon with eggs and toast, and trout crepes with horseradish. All of them were wonderful. Beautifully seasoned and plated. Service attentive, but not overly so. We also tried the strudel and the Mozart tarte. Both A++. We're coming back before our next visit. Pro tip, our son felt a wee bit under dressed. While the prices were really reasonable, he'd recommend a shirt with a collar next time. He felt is dark jeans were okay but a tiny bit out of place. I agree. Make it an occasion! No reservations for breakfast - first come first served. So recommend getting there at opening for a great table! read more
This is probably the most Austrian spot in NYC, and given the vibe and the menu, it brought back memories of Viennese cafes, with their amazing pastries and ill-tempered waiters (joke, but only partially). The food here is a solid 3.5 out of 5 but does the trick. Worth a visit but keep in mind that reservations are only for dinner whereas brunch/lunch reservations are only open to the members of the gallery and the place can get busy on the weekend. As such, either come here earlier in the morning or be ready to wait in line. read more
No better place to fuel up before a trek to the Guggenheim than breakfast at Cafe Sabarsky! Try the double espresso with whipped cream from a waiter who will with exact politeness correct your pronunciation. Pro tip - it's the same price as the single espresso so go nuts! Although if you're eating here, it's a splurge, and well worth it for the cozy surrounds and old world charm. read more
3.5 / 5.0 Located in the Neue Galerie European atmosphere a very elegant and cozy café. The famous Sachertorte is simple, elegant and sweet.As a chocolate lover,It was a little too much for me! Because the cafe is attached to a museum There was a baggage check at the entrance.We were not allowed to bring our own drinks. What I ordered was: ・Sachertorte ・Milchkaffee read more
1 year ago
Café Sabarsky is unique in the sense that the food is authentically Austrian and for the decor inside and out. It's similar to cafés you would go to in Vienna. The interior is very small, thus the very long lines. If you are not here early for breakfast, expect hours long lines. Security is unnecessarily intense, airport style intense where they make you throw water bottles. Seems a bit overkill but they are friendly. Overall, good to try once but I don't think it's worth waiting in line for hours and it's not necessaily worth the cost either. The prices are a bit ridiculous for certain things like latte - expect $9 for a very small latte. If you must try, I recommend a dinner reservation after 5pm. You'll have access to all desserts and similar items but not breakfast items. But no wait and similar cost read more
7 months ago
1 year ago
Food and ambience true to Vienna; but, this is the only positive. Having just come back from Vienna a week ago, I appreciated that Cafe Sabarsky gave me one more Viennese coffeehouse experience. The food and drink were served promptly. I had the Wiener schnitzel with potato salad and lingonberry jam, which was right on the mark. I did look at the menu beforehand and knew this place was ridiculously pricy. It is more expensive than say, the famous Cafe Schwarzenberg in Vienna. However, I was here to splurge. And I was going to order a cake to go when one of the waiters assumed I was done after the kaiserschmarrn, and brought me the check. Fine - had I ordered one more dessert I would've paid more than $100 for dinner with tip for one person! The nail on the coffin for me is the security check at the building entrance. I told the guard that I was here for the cafe and his first response was "CAFE BY RESERVATION ONLY"* before turning his back to me and attending to another person. When I told him that I had a reservation, he blamed me saying I should've said that in the first place. Whatever! For wasting literally 3 seconds of his time. Aside from all this, I will not return because it is too expensive. The food, while very good, still does not justify the prices. * Reservation is for dinner only. Breakfast and lunch are walk-in. read more
Let me start off by saying the cafe itself is beautiful. High ceilings, dark wood walls and accents, and just a really cozy vibe with a cool view out towards the park. It's located within the Austrian and German art meusem and the building used to be a mansion. We showed up at 9:30am for breakfast and easily walked in and found a table immediately as there were many tables available. It was quiet, around 10:30 the place was fully booked and there was a line going outside to find a seat. Everything we got was honestly delicious and started off a perfect day. The Wiener Mélange is the Austrian version of a Cappucino and I liked it because it had a very strong espresso tint to it, glad the milk didn't overpower. The egg, potato, bacon, cheese, pickle dish was superb! I promise you if you think that the pickle is a weird addition and going to ruin it, it won't, I couldn't even tell they were in there. The pretzel was average but the sausage was unlike any sausage I've ever had before. I have had Weisswurst before but this might have been the freshest and most softest sausage I've ever eaten. It was a new textural experience for myself and very strange but in the best way possible, it literally melted in your mouth. Also the sweet mustard was so good I want to find a way to buy it, I think it may have been apricot preserves mixed with mustard. The warm vanilla sauce and cheese strudel was a perfect way to end the meal before leaving for the day! WOW I loved this place! read more
Beautiful Viennese cafe in a historical Beaux-Art mansion. Visited the galleries first, which was a nice start to the evening. We just had a few beverages and a snack. The desserts look amazing so I would go back to try. Our initial server was nice but then we had multiple other staff come by our table who I found quite unpleasant. Feels like most of them are very stressed. I didn't enjoy the vibes. Quite stringent. This whole place feels fairly uptight, lots of rules. It's an absolutely stunning room, wish the service and atmosphere was as nice as the look of the place. read more
2 years ago
Such a cute spot to grab coffee and dessert on the ues! I had people visiting and we wanted to find a place to get dessert by the park. Nestled in the German Austrian museum, this place is classy with plenty of desserts. We tried the apple strudel and the pistachio dessert, both were fantastic. I also had one of the herbal teas. Service was great. Definitely worth stopping by if you're on the ues! read more
1 year ago
We had lunch at this cafe before visiting the Neue Galerie and shared Goulash Soup and Crabmeat Salad for lunch plus two cakes. Both the soup and the salad had a good amount of protein and, together with the dessert, were able to sustain us till supper, even though the quality of each dish was not large at all. We also like the flavors of the soup and salad. The Poppyseed Cake with Yoghurt and Seasonal Berries had a unique texture, and the Rum-Soaked Cake with Raspberry Glaze was quite decadent but tasted a bit too sweet to us because of the glaze. The quality of the cakes was very good, although they still could not compare to the cakes we had in Vienna last year. read more
First of, there are few legit old world cafes, especially Austrian ones, in NYC. That alone draws a sophisticated crowd of regulars and often tourists that are coming for the upstairs Neue Galerie whose most famous resident is Klimt's Portrait of Adele Bloch-Bauer. Be prepared to wait in line at peak breakfast and lunch hours. After waiting 20 minutes around 2pm we were finally seated. Table for 2, ordered Wiener schnitzel (veal) to share $43, which came with lingonberry sauce potato salad. Was surprised to see the breading come off like a crumble off the veal, which could have been a touch thinner. The potato salad with pickles and mustard was excellent. We next ordered double espressos and Topfentorte Quark Cheese Cake and obligatory Apfelstrudel Apple strudel. Felt like the quark cake was a bit light on the cheese and more eggy. The strudel was solid although I prefer a bit more apples. Mostly solid lunch, came up at $120 with tax and tip included. Not exactly a bargain. There are various $20s sandwich options and wurst platters which could easily substitute for the Wiener schnitzel . The ambiance and service is very elegant and a welcome retreat from run of the mill food concepts that have little charm or character. read more
2 years ago
Outstanding selection of desserts and teas. Beautiful ambiance. Excellent service. Great location just up the street from The Met. read more
4 years ago
My husband and I came for breakfast on a weekend around 10am and we were seated promptly. We got Viennese coffee - espresso with whipped cream which was delicious and a fresh coffee with hot cream. We ordered the Bavarian ham and eggs as well as roasted potatoes, pickles and cheese with a eggs on top. We loved both and the waitress recommended the roasted potatoes in particular. Our meal came with a bread basket too which was a nice surprise! If you're wanting a quiet and chic cafe ambience, this is the place to go! Reasonable prices for breakfast too. read more
2 years ago
A beautiful spot for a cake and coffee, gorgeous old-world dining room. Would be a great spot for a date. A bit of a wait in the cold to get in. read more
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More info about Cafe Sabarsky
1048 5th Ave
New York, NY 10028
Upper East Side
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(212) 288-0665
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https://www.neuegalerie.org/cafesabarsky
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Ask the Community - Cafe Sabarsky
Is it usually busy Saturday mornings for breakfast?
It might be-- better to make a reservation online to guarantee you can get seated without standing in the long line to enter the museum itself
Can you reserve a table?
Only for dinner. Breakfast and lunch are first-come, first-served.
Can we have the desserts to go?
i don't know the answer for sure, but think why not? give them a call in advance. normally there is a fee to enter the museum, that's why i always make reservation and skip the line/entrance fee.
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