This was a place that we walked past about 875,000 times. And said "we should check it out sometime." Sometime became today! And boy, were we in for a pleasant surprise, as we truly enjoyed ourselves. No one does beer hall like a German place. This is just facts. We had the Berliner Weisse, which comes in a .5L or 1L boot (does German beer count if it's not in a boot?). This was a delicious raspberry syrupy undertone wheat beer, and definitely a must have for next time. Though there were like a dozen other beers I need to have. They also have a pretty extensive wine selection, if that's your thing. We were there for a brunch. When we arrived, before 1pm, it wasn't busy at all. By the time we left, it was pretty full. The bar had seats though. Anyhoo, I tried their "energizer" which were eggs any style (poached for me), creamed spinach and mashed potatoes. Never had a breakfast like this one! It was almost like a deconstructed eggs Florentine. YUM. My husband had the Heidelberger which was a German style hamburger with frizzled onions and mashed potatoes. He let me try some, it was pretty fantastic so I may need to try it sometime myself. Also do not miss their ginormous Bavarian pretzel. It was quite possibly the best I've had (and I've had many!). The service was outstanding, and the vibe was ... I dunno a step above what you saw in Fast Times where they go to the German restaurant. My only regret is that I didn't get the apfelstrudel. Next time! Washrooms are single occupancy. read more

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Well, it was quite a disappointment after being told that this Yorktown tradition was much better cuisine albeit less Christmasy than its downtown competition. After visiting the German Consulate General, we were looking to celebrate new dual citizenship with authentic German cuisine. We came for midday lunch but ordered off the full menu rather than the lunch/brunch menu. My wife ordered the duck, I ordered the wienerschnitzel. The duck made my wife throw up two hours after ingesting it. My (albeit) medium-well schnitzel ordered came extra well-done, crispy both on the inside and out. The restaurant was dark and freezing. Workmen were bringing in wood materials from the back and the door was left open for the duration of the meal to accommodate the establishment and its workmen over the dining comfort of its patrons. We asked about the unendurable arctic environment and the genial young man seating us, serving us and also tripling as barman, returned to say there was nothing he could do. Well, there is something we will do. Never ever come back. read more

A Historic Yorkville Gem for Authentic German Comfort Food Heidelberg is one of Yorkville's true treasures and one of the oldest family-run German restaurants in the United States. Dating back over a century to when Yorkville was a thriving German neighborhood, this place has managed to preserve both its history and its heart. The restaurant feels like a living time capsule. The bar and dining room are beautifully frozen in time, capturing the warmth and charm of old-world Germantown. The menu stays true to its roots, offering classic German comfort dishes alongside a few thoughtful additions, all prepared with the same traditional recipes that made Heidelberg a neighborhood institution. If you're looking for an authentic, no-frills German dining experience in Manhattan, this is it. Stepping inside feels like entering a cozy Bavarian cottage--homey, welcoming, and refreshingly unchanged. The Food Portions are generous and deeply satisfying. Standout favorites include: * Pork Shank Platter for Two featuring bratwurst, bauernwurst, and weisswurst, served with potato salad, red cabbage, and sauerkraut * Marinierter Hering, an imported marinated herring filet with onions and sour cream * Potato Pancakes, made from freshly grated potato, onion, and garlic, fried until perfectly crisp and served with applesauce and sour cream Atmosphere & Service The décor is classic Bavarian kitsch--in the best possible way--and adds to the restaurant's unmistakable character. Service has always been warm and attentive during my visits, and the bartenders are knowledgeable and happy to guide you through their excellent selection of German beers. Bottom Line Heidelberg is a must-visit for anyone craving hearty, authentic German comfort food in NYC. It's a rare survivor, proudly holding onto its history while continuing to deliver a consistently satisfying experience. Prost! read more

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My husband and I needed a little Christmas cheer, so we decided to stop by for a spot of brunch. The Heidelberg, a cozy German tavern bedecked with fir garlands, festive paper lanterns, and warm string lights, was exactly the environment we sought. We sat at the bar among the restaurant's regulars and ordered two dishes to split: the bauernfrühstück and the apfel omelet. Of the two, the apfel omelet was the star of our meal. It's similar to a crepe but thicker. It's stuffed with apples and topped with a scoop of vanilla ice cream. Some may say it's more dessert than breakfast, but even with the ice cream, the dish itself was balanced, as neither batter nor filling was too sweet. I scarfed that down quickly. The bauernfrühstück was not how I expected. Portion-wise, it was more of a side dish than an actual meal - I had anticipated it to be heartier, bigger. The menu described it to be an egg scramble with home fries and bacon, but now that I think about it, I don't recall any bacon in the dish! For $19, I didn't think this was worth the money. Still, it was delicious. My expectations were not in the right place, I suppose. Nonetheless, I've been to Heidelberg before and have enjoyed their other dishes, including the jagerschnitzel, which I highly recommend! Heidelberg is such a gem in this neighborhood, and I would definitely return here for a warm, cozy meal. read more

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Service is good. I personally like that old style wooded ambiance. I can recommend the Wiener Schnitzel and the Schweinshaxe, albeit best shared by two. But STAY AWAY from the Schweinebraten. It's supposed to be a roast pork with crispy skin cut into about 3/4" slices--a little surrounding gravy. Here, its two skinny slices of pork that seems like it was steamed--no skin--and swimming in brown gravy. Look at google images of Schweinebraten. That is not what you're gonna get. read more

Come here with friends for good german food and definitely drinks! This place's got a cheery and cozy cabin atmosphere. Prices may seem a bit high at first but it's Nyc and the portions are extremely generous. Give it a 4.5. There's a plenty of beers to choose from and we tried the seasonal ones as well. Our server was attentive and given our large group of 6 ppl, managed to remember and deliver all our beers! The pork shank was good - not too dry on the leaner parts. It's even better if you can eat the leaner parts bite by bite with the fat and crispy skin! We got the pretzel and potato pancakes (very crispy) as apps and they were delicious. Only thing was the texture to the red cabbage and saurkraut - wished they were not so finely chopped/shredded (but that's just personal preference). read more

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In the 1970s when I lived in Yorkville it was obvious why the area was dubbed "Germantown." Heidelberg is one of the oldest family-run German eateries in the United States, and sadly the only remaining German restaurant in Yorkville. East 86th Street is now lined with popular chain stores; the street lost its flavor. Heidelberg is low-lit -- thus my dark photos -- with an interior reminiscent of earlier times. One can sit at the bar (which my husband did when he came by himself), in the dining room, out front on Second Avenue or in the 'garden' area (which doesn't look garden-like.) Heidelberg is popular; I noticed a good number of European patrons at dinnertime. We had no problem getting a table, but reservations are recommended. T ordered a sausage platter: bratwurst (which I tried and enjoyed), bauernwurst and weisswurst. More wursts than I'd be interested in. The plate came with red cabbage, sauerkraut (which I liked better than the red cabbage) and German potato salad. To be candid, German cuisine isn't my thing. I ordered jagerschnitzel which was sauteed with onions, mushrooms and garlic in a white wine cream reduction. Had I known the schnitzel was so saucy, as you can see in the photo, I wouldn't have substituted spatzle (which isn't my favorite) for potato salad. While I gave a cutlet to T and took another home, I did enjoy my meal -- but vowed next time to make a dinner of appetizers. Heidelberg's potato pancakes look very good. read more

Heidelberg Restaurant - Jagerschnitzel - German Near Me - New York, New York

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While the decor isn't as over the top this is a great alternative to Rolf's if you are looking for a traditional German feast this holiday season but really go any time of year. The staff are amazing, the food is delicious, and the prices are reasonable. It's a gem in Yorkville. read more

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Love this place, it's been here for a very long time. They have great German sausages, and dishes. The beir cheese for the massive pretzel is fantastic. I'm obsessed with the pretzel. They have good beer and a good variety. The outside seating is nice during the warmer months. Definitely a place to check out. read more

A little bit of history before I go into this review, this restaurant is located in Yorkville, a neighborhood on the Upper East Side that for about 20-30 years was dominated by German immigrants. As a result, you would see several German deli and shops all near each other on 2nd Avenue. Over time, the area became lost to gentrification and younger people, as rents rose and businesses fell. There are only a handful of these businesses left. Heidelberg is one of these survivors. Despite the high prices, the food is actually really tasty, and authentic, like stepping into Bavaria. I plan to visit Bavaria next year, so this perhaps is a good teaser of what is to come. I had to get the pretzel and the pretzel is really dense. It is a big one, served with mustard. Give me cheese with this and it really is a solid treat. The mustard alone is good because it is not too strong, so it helps make it all go down, but it is a monster to eat. I watched two people struggle to eat this. The fact that I was able to scarf one down by myself either says I can handle the load, or I am a fat pig. I will let you, the users on Yelp, determine which one I am. Per my servers suggestion, I went with the Sausage Platter for One, instead of the Schnitzel. It comes with three various sausages, potato salad, red cabbage, and sauerkraut. I also requested some lingonberries to change off to get some sweetness. Every sausage tasted fantastic and I enjoyed a little of the red cabbage and the potato salad (sauerkraut is not my thing). The lingonberries are terrific. It was like getting a dessert without actually paying for one. I recommend coming to a piece of New York City history and partaking in a generous brunch, lunch, or dinner at this institution. read more

Heidelberg Restaurant - Humongous Pretzel - German Near Me - New York, New York

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My partner and I stumbled upon this gem after a tough workout in the area. It reminded us of one of our favorite restaurants out in Brooklyn, so we were excited to try it! It was quite busy at 2:30pm on a Saturday, we got one of the last open tables available. Inside it was very cute, decked out for Christmas. It was such a tough decision picking what to eat, as everything on the menu and that we saw coming out of the kitchen looked great! We ordered their eggs benedict (which came on a potato pancake!) and the kasespatzel with bacon. Both were great post-workout fuel and we left satisfied. Will absolutely return next time we are looking for a hearty post-workout feast! read more

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Pretzel was legit with authentic German mustard. I could taste the seeds yum! The sausage with potato salad and sauerkraut was so tasty! All warm. Very filling. $17 for the sausage. Fun interior with old style paintings and the staff wears authentic German clothing. Took me across the pond! read more

Heidelberg Restaurant - Sausage lunch option - German Near Me - New York, New York

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Ambiance (5/5): The décor has classic German themes throughout the restaurant. Liters and pints of German beers to try! We sat outside, where there were several outdoor dining tables with some fencing to provide some boundary between the street. Service (5/5): Danny, our server, gave us the best recommendations (and some customization). Strangely, our waters came after the meal but we were helped timely with our drink and food orders! Potato Pancakes (4/5): I loved how the pancakes were seasoned with the onion and garlic tones. I wished they were slightly thicker to get more of a crunch. It needed a little more salt but otherwise served with the apple sauce was my preferred option! Gebratene Ente (Duck) (5/5): This was absolutely divineeee! The duck was cooked to fall off the bone, so tender and packed with flavor. I wished there was more of the gravy that it was cooked in so I could dip everything in it. This is a must have. Wiener Schnizel (5/5): Per Danny's recc, we added a side of the Jagerschnitzel gravy and subbed the potatoes with spatzle. Wow, the gravy really gives the bite some extra flavor. The breaded veal was amazing--perfect crunch, nicely flavored, and still delicious reheated. The portions were generous! The spatzle is a soft and buttery side that goes well with the whole dish. Everything was great and can't wait to come back! read more

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I've been dining here for over 30+ years and the food is still delicious, portions still ginormous, and the service still warm, attentive and personable. Still run by a member of the family who's matriarch purchased the restaurant back in 1964, when you walk into the restaurant, it's literally a time capsule of yesteryears when decor was very ornate yet has the comforting feeling of being in someone's home dining room. But let's talk about this incredible food... Oh. The. Food. From my first bite over 30 years ago til today, the iconic recipes and flavors are still the same and untouched and so this New Yorker appreciates that so much. Starting with some of my favorites of their apps selections: the non fishy smelling creamed herring that just melts in your mouth is a you have to order item; to their potato pancakes that have great texture and body but oh so light that it does not give you the sit-in-your-gut gross feeling; to the addictive gooey buttery rich Käsespätzle, aka German mac-n-cheese, that is just the perfect comfort food on any day, are all items you just have to order at every visit here. Their schnitzels are all perfectly pounded to an even medium to slightly thin thickness and then battered fried to become this heavenly fried slab that is crunchy and soft and the best vessel that is to be paired with either their creamy jäeger sauce or my personal favorite, served a la Holstein, a Berlin version of schnitzel served with a side of anchovy fillets, capers and a fried sunny side up egg...a piece of each in one bite combined is just heaven, I've converted many anchovy haters to love this dish! I can proudly say ALL of the entrees here are an absolute must order but if you only have room for one, then please order the Schweinshaxe!! This humongous slow roasted and then crisped just before serving pork shank is the unctuous food of the German gods and the presentation is just eye popping. If I'm here with friends or family, I love ordering their Schweinshaxe platter for 2 (but really for 3-4) or their Schweinshaxe platter for 3 ( but again really for 5 imo...). The platter for 2 comes with not just the pork shank but the variety of sausages platter for one and the platter for 3 comes with all that is served on what platter for 2 offers plus thick slices of bacon and a smoked pork chop. Both platters are served on top of their famous all warm German potato salad, flavorful sauerkraut and stewed sweet and tangy red cabbage. I'm salivating just thinking about my next visit! It's a true iconic restaurant that is great to bring those who grew up here in NYC as well as out of towners who are looking to experience old world classic NYC cuisine. read more

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The food quality and service was great our server was very friendly and knew his menu. Price point was really positive given location and current cost of labor , food, supplies etc.. food was plentiful and high quality The interior projects a German beer hall and given the size of the restaurant it feels as if we are in mini Heidelberg. We were a party of 7 and all loved their meals and we are a tough group to please. While there are many places in NYC Heidelberg is a GEM! read more

Classic German food with a super cozy atmosphere. The restaurant alone is very welcoming and has a homey feeling. The menu is made up of tons of great German classics. The sausages are the way to go! They were all very tasty and the sides that came with them were even better!! I also tried the schnitzel and although it was good I would opt for something else. The food was delicious across the board and the beer selection was great! They have a nice little patio area in the back! The menu is a little pricey but the food is good. read more

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The feel inside Heidelberg is true to an Oktoberfest beer hall. Although they don't take reservations after lunch, our large group was openly welcomed and attended to by the diligent staff for a few hours. Nice beer selection (as one would expect), good size portions, typical and tasty fare. Every one of us enjoyed meal. We were not rushed on a busy Saturday. $85pp for a couple of rounds of drinks, shared apps, an entree each, a few coffees, schnapps and shared desserts. Would return for the feel and "beer hall food", not for a fine dining experience. read more

Very good service and the food came out much quicker than in the past. I always get the pork shank and it did not disappoint. We had a party of eight and everybody enjoyed their dishes and the beer was delicious. read more

Really great vibe inside and the food was very authentic and delicious. The service was also great, loved our waiter and the whole staff. Excited to go back in the summer for the outdoor seating read more

Heidelberg Restaurant - German Near Me - New York, New York

Least family friendly in ALL of NYC :( No strollers allowed. Ok, but no high chairs either. So my well behaved 2yr old went 200 ft down the block to Cafe Maude which was accommodating. Sadly like Maz Mescal, place be gone if it does not change its hospitality. read more

Surprisingly delicious! I didn't expect to enjoy it so much! They ran out of Black Forest Cake (which was half the reason I went) before I could try it. We tried the read more

Heidelberg Restaurant - German Near Me - New York, New York

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We were craving authentic German beer & foods so we came here! There was indoor & outdoor seating. We chose to sit indoors as I found it more comfortable. The waiters were very friendly & attentive. There was a big TV screen so you can watch your sports there. We were hungry so we ordered to share: 1) pretzel, 2) sausage platter for one, 3) wiener schnitzel, 4) beef gulasch entree, 5) black forest cake, 6) a fruity draft beer Pretzel - came w/ mustard & some cheese dip. The pretzel was super delicious & authentic. The pretzel was huge! It came out to us piping hot & the mustard+cheese dip complemented the pretzel very well! I would reorder this! Sausage platter for one (bratwurst, bauernwurst & weisswurst, served w/ potato salad, red cabbage & sauerkraut) - WOW! That bratwurst sausage was amazing! I loved that one more than the other 2. The potato salad was very delicious, but that red cabbage & sauerkraut was out of this world! I would reorder the bratwurst w/ red cabbage & sauerkraut as sides next time! YUM! Wiener schnitzel (breaded veal cutlet served w/ ligonberries, home fries and red cabbage) -The schnitzel was good but not the best. That ligonberry sauce was so delicious & made the cutlet even tastier. The home fries was delicious and very enjoyable, but that red cabbage is the star! Beef gulasch entree (hand cut tender chucks of beef, braised in paprika sauce served w/ spatzel and red cabbage) - WOW! This entree was super delicious. The beef chucks were so tender and well seasoned & braised. That spatzel was so delicious & complemented the beef well. Love that red cabbage! I would reorder this again! Black forest cake - I never tried black forest cake in Germany so i do not know if this one was authentic or not. This black forest cake was ok. We were happy to try it nonetheless. Fruity draft beer - I do not know the name of it, but asked the waiter for something fruity and refreshing. I regret ordering that because it ended up tasting like a juice more than a beer. I would reorder a draft beer next time! Super delicious foods! Great service too! read more

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Delicious food, old world ambiance, piano music. Need I say more!! **Wish they'd bring back the Sauerbraten! read more

We were anxious to get back to Heidelberg after our first visit several years ago. On this chilly December day their hearty comfort food hit the spot. Service was pleasant and portions were sized fairly. The food is very authentic and we have had a hard time finding a restaurant similar to this one outside of the city! read more

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Friday lunch at the bar. Jagerschnitzle was delicious. Liver dumpling soup was delicious. Would go back for pork shank or duck. Potato pancakes appeal to me too. Cute ambiance. Old school. read more

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The duck is amazing! The service is phenomenal and the atmosphere does not disappoint

Never had German food in the States before so this was an interesting experience. Came here as a party for two for late lunch on a weekend without a reservation but was able to get a table very easily. Unfortunately, if you had arrived 15 minutes later you may have to wait a bit. In general, the service is pretty slow, it takes around 30 minutes after you order to get your food. - Wiener Schnitzel - Kind of surprised they served this although I guess if you have to serve any German dish it would be this. The schnitzel was pretty good, light breading with tender chicken although I wish there were a bit more flavor. The cranberry sauce helped a lot. The potatoes just tasted like diner potatoes. - Sausage Platter for One - I honestly can't taste the difference between the sausages but I liked all of them which is surprising because I usually don't like sausages. I will have to say though, the best part was the potato salad that doesn't have the normal consistency of the American ones that are more chunky. This one was more smooth but I still really appreciated it and it countered the meatiness of the sausages. Overall very solid German restaurant which I will come back for. Everything was a bit expensive and the service was a little slow but if you're looking for a different kind of experience, would recommend Heidelberg. read more

Heidelberg Restaurant - Wiener Schnitzel - German Near Me - New York, New York

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Hands down, the best yagerschnitzel I've had, and the reason we keep going back! Service and ambiance is cozy and friendly, with a nice lived in feel that's rich with history. Great beers as well, and yes, you can grab a boot here too if you're ambitious! read more

I was pleasantly surprised on how much I enjoyed being here! The atmosphere is so much fun from the details of the decor to the beer mugs and everything! The beer was honestly so refreshing and so nice to get a imported German beer to fit the vibe. Everything we had was good but our favorite by far was the sausage platter. You can not go wrong with this. The schnitzel was good but we didn't feel it was worth the price point. Definitely want to come back during Christmas time and experience all the decorations. The service was awesome and can't wait to come back! Defintely give this place a try soon! read more

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This authentic german restaurant feels like stepping back in time to the heyday of old "German Town" that used to be the Upper East Side. Although we only stopped in for a few great german beers and some appetizers, we left thoroughly impressed and determined to come back. We had the pretzel and the potato cakes which come with apple sauce or sour cream (we opted for the sour cream) Both items were delicious and huge. The service was excellent, out waiter was informative and attentive. Can't wait to go back. read more

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Big portions, craft beer, good cooking, politely serving, no wait, perfect location, traditional German interior.

Pretty good place! I took my two dogs with me and we sat outside. Management was very welcoming towards all three of us. I ordered the Wienerschnitzel with salad and vinaigrette dressing on top, which I highly recommend. The schnitzel was pretty good, although I wish they'd pounded the meat a little thinner. The spaetzle was perfect, though, and both made for excellent leftovers! I think I could have made a better schnitzel at home, and for cheaper, but the restaurant does have excellent service, great ambience, and hey -- I didn't have to do any dishes at the end! I'll have to go back for dessert, at least. read more

Heidelberg Restaurant - German Near Me - New York, New York

Classic German food, we got the pork platter for 3. We probably could've just ordered for 2, serving sizes are huge. I really liked the sausages and the potato salad, the pork was a little too fatty. read more

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I go to Heidelberg all the time with my husband! The food is consistently delicious, the service is always friendly and attentive, and the ambiance is cozy. There's also a full bar with wonderful bartenders, and the restaurant has a fair amount of vegetarian food options, too. I have no idea why it's is rated on the lower end, but I highly, highly recommend! And if you're unsure about what to order, definitely go for the jägerspätzle, cucumber salad, and/or any of the sausage platters. You really can't go wrong! read more

We were told an hour wait while we saw a table unoccupied the entire time. This place can SMD read more

Heidelberg Restaurant - German Near Me - New York, New York

I got the sausage plate and it was truly epic. It came with three kinds of sausage and each was better than the next. The sauerkraut was so authentic and lovely and the red cabbage was out of this world good. The vibe is perfect for the food. I felt like I was in a authentic food hall in Germany. The service was on point and perfect. Could not have asked for more. read more

Heidelberg Restaurant - Beef Gulasch Spatzle - German Near Me - New York, New York

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Came in with a big party on a Saturday night and they took great care of us. Mizael was our server and his attention to each guests needs made our dinner very enjoyable. Heidelberg chooses their people well. The food and drinks were fantastic, but Mizael made the night what it was - perfect! read more

Full disclosure, our meal was delivered, nevertheless that does not seem to have had any impact on the quality of the food, which unfortunately was dismal at best, and any relation to genuine German cuisine is very much in passing. The chef seems to have a tremendous enthusiasm for sugar, which permeates every preparation to the point of excess. We know this institution for many years, and it has been around for longer than than that, but with the kitchen as currently configured, I won't be rushing back. read more

Walked in for an impromptu brunch and had a blast! The food was delicious, everything tasted freshly made! It was a little slow to come out, but totally worth the wait! The ambience is lovely, though it can be really loud when quiet and warning: it's kinda dark in the back! Wish the couple next to us hadn't been shining their flashlights in our faces while they read the menu.... But I will be going back again and again for this delightful comfort food! Only bummer: it ain't cheap! (But it is quality) read more

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We really enjoyed our dinner. Staff was friendly, service was fast, even though it was busy on a Wednesday night. We had the Pork Loin, Wiener Schnitzel, Rolladen, and the Potato Leek Soup. All was excellent. Atmosphere inside was very authentically German. Will definitely eat there again, next time we're in NYC! read more

Heidelberg Restaurant - Wiener Schnitzel - German Near Me - New York, New York