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    Black Forest

    3.9 (144 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

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    BLACK FOREST ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - Black Forest

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    Pretzel - A large, twisted pretzel with coarse salt is placed on a metal tray, with two small cups of mustard sauce beside it. The pretzel has a golden-brown crust and is partially broken, revealing the soft interior. The tray is on a wooden table, with a napkin underneath and some papers and a person's arm visible in the background.
    Peter D.

    Do you like beer, sausages, giant pretzels, and other German specialties? Do you live in Cobble Hill, Carroll Gardens, or Boerum Hill, and are much too lazy to walk over to Fort Greene on a regular basis? Yes?* Well, you're in luck, Black Forest is still here on Smith Street. Since they opened back in 2017, I feel like they've grown and improved into one of the best spots on the strip. One thing I didn't appreciate back then (because I didn't have any kids) is how stellar a spot it is for kids. It's brightly lit with a couple excellent tables in the windows (a couple outside during the warmer weather), and large tables in the back under the skylight that are great for bigger parties. The service is friendly and accommodating of little ones, they have excellent chicken schnitzel (just better chicken fingers, really) and fries, and they have delicious German beers available by the half liter, liter, and boot. The latter is because parents need large amounts of strong beer to deal with their children. If you're more into liquor, they've got a full bar, and AYCD brunch on the weekends. And of course, they have tasty sausages like the käsebratwurst, served in kaiser rolls with shoestring (think McDonald's in a fantastic way) fries and sauerkraut. They have potato pancakes, spaetzle, giant pretzels, jerk wings (for some odd reason), flammkuchens (flatbreads), schnitzels, and more. All these things are tasty, and I recommend you order one of each per person. If you drink enough, you'll have a better shot at finishing all that food you ordered. (A little excessive, if you ask me.) ______________ *Wait, are you me? You sound like me, but you're clearly so much better looking.

    Pretzel
    Aude L.

    We swung by Black Forest while we were touring apartments in the area and had to kill time between appointments. It's a really cute little beer garden! It has a great outdoor area where you can hang out on a nice day, as well as a massive screen inside where you can watch soccer or other big games. They have a great German beer selection and well as some decent food options to pick from. Since we just wanted to snack, we got two beers and shared a smaller pretzel. The crew here is incredibly friendly, and I appreciate that we never felt rushed despite not ordering a ton of food. We'll be back when we move to the neighborhood :)

    Käsebratwurst - A food plate includes two sausages in buns, one with a darker casing, served with a side of French fries, sauerkraut, and condiments including ketchup and mustard. The meal is presented on a white paper-lined basket, with drinks visible on the table. The setting appears to be a casual dining environment, possibly a German beer garden or similar restaurant.
    Max B.

    (3/5) Black Forest Brooklyn Brought my dog, brought my laptop, brought my appetite, left with mixed feelings. The backyard space is a win: shaded umbrellas, long wooden tables, a no-frills German beer garden feel. Easy to settle in with a cider and a book (or in my case, Slack and Jira ). Dog-friendly too, my pup was chilling while I ate, which always earns bonus points. Food: I ordered the Käsebratwurst: spicy pork + beef sausage with New York cheddar, sauerkraut, and fries. Fries were killer: golden, crispy, salty in all the right ways. Sauerkraut was shockingly good--balanced, not too sour, actually enjoyable (and I'm usually a kraut skeptic). Mustard? Excellent, tangy, and sharp. The sausage itself? Eh. Fine, but not memorable. They call it "spicy" but it barely whispered heat. Cheddar gave it some body, but overall it was more "okay drunk food" than "come back for this again." Drink: Wolffer Cider Rosé, reliable, light, refreshing. Honestly, it probably outshined the food. Overall: Great place if you want a casual backyard drink with your dog at your feet. But food-wise, Brooklyn's got too many heavy-hitters to make this more than a "one and done."

    Chicken schnitzel
    Cyrus A.

    Black Forest's Smith Street location is a great spot for German fare! I've had the schnitzel a few times, and it always hits the spot. The wurst hasn't blown me away when I've ordered it before, but still a hearty dish that goes well with the many German beers on tap. Sides have been great, too. They've consistently had great fries and spatzle. Prepare for massive portions that will definitely leave you full! If you like German cuisine and beers, you can't go wrong with Black Forest.

    Honor G.

    Pros Cute , warm, cozy aesthetics Friendly & accommodating staff Trivia nights $$$ Comfortable bar stools High traffic area Large screen televisions Good for groups Large seating area Impossible burger Cons No spatlese Riesling Few vegetarian options

    Albert H.

    I came to Black Forest for a friend's birthday party and really enjoyed the space and food. We went around 6pm on a weekday and there were several tables open in the back. My daughter enjoyed playing the games - Jenga and connect four which kept her busy. For food, we got the sausage platter which was quite a lot of food. The highlights were the bratwurst, potato salad, and mash potatoes. I will definitely come back for a drink and solid German food.

    Chicken bratwurst basket with fries - A meal served on a metal basket with a wooden table background includes a bratwurst sausage in a bun, French fries, sauerkraut, mustard, ketchup, and a glass of beer. The bratwurst is placed on top of the bun, and the condiments are in small cups. The beer is in a clear glass mug with a handle. The setting suggests a casual dining environment, possibly a German beer garden or pub.
    Kirsti H.

    The hub and I were craving a sausage, likely since all the local breweries were doing Octoberfest celebrations, and we decided to give Black Forest another try. It had been years since we'd been -- we went for the lunch special -- but we remembered liking it. The man who greeted us and led us to a table was lovely, welcoming. We were offered outdoor or indoor seating, but the former was pretty loud as it was packed for Octoberfest. Our waitress was not friendly -- neutral at best -- and service was slow. We weren't upset about the latter as it was clear they had a lot of people to serve. Both of our sausages were delicious -- what's not to love about a sausage on a soft pretzel roll? -- as were the fries (and there were enough to share). If you're craving a sausage, give Black Forest a try. And if the weather is nice, I suggest sitting in the backyard area if it's not too crowded.

    Outdoor seating with partitions - The image shows an outdoor seating area with multiple wooden tables and benches, separated by white partitions. The space is covered by a corrugated metal roof, and there are electrical wires and ceiling fans visible. The area is adjacent to a brick wall and appears to be part of a restaurant or beer garden setup.
    Zuobin T.

    It's been a long time since we last had brunch as a family at a restaurant. We stopped by on a sunny afternoon and were promptly directed to our preferred seating location outdoors. This location has more outdoor space than its first location in Fort Greene. We chose to sit at a table under an umbrella for some shade. It was surprising that the waitress asked for proof of vaccination even when we sat outside, but I guess it's better to be on the safe side. The menu is available via a QR code on the table and I like that it included photos so we can actually see what we are ordering. We ordered the nurnberger, the eggs benedict with smoked salmon, and what turned out to be my favorite, chicken and waffles. I love how you get two kinds of chicken with the chicken and waffles, a wing and a drumette as well as chicken schnitzel. The wing and drumette had a spicy but not overwhelming kick to them. The schnitzel was crispy and moist. The waffles were thinner than Belgian waffles but were just as satisfying. If you are hungry, then the nurnberger might be a good choice. It included five small sausages (a couple were a bit burnt) sitting on top of sauerkraut and mashed potato. It also came with a medium size bowl salad. The eggs benedict was perhaps my least favorite. I expected the smoked salmon to be more flavorful.

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    Tobias H.

    Thanks so much for the great review!!

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    Chris - thank for for the nice review!

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    Thank you so much for the great review!

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    Thanks Nicolas for the nice review!

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    Bill, thank you so much for the great 5 star review, it made our day!

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    Perfect spot for a really good German beer. Food is really nice and fills you up nicely

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    Thanks Babe for the review!

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    Page 1 of 4

    Ask the Community - Black Forest

    Is this place kids friendly for a Friday night family dinner?

    Absolutely!

    They have rice?

    Hi Jennifer - no, we don't have rice...

    Don’t See Your Question? Ask Away!

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    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

    Ix Restaurant - Shrimp Sliders

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    (253 reviews)

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    Prospect Lefferts Gardens

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Little Egg

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    (70 reviews)

    Prospect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Black Forest - beergardens - Updated May 2026

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