Loved this place! Super cool dark ambiance and the mocktails were incredible. Really loved how…read moreeverything was decorated and they had a Psychic there this night to do tarot card readings, which I really loved. Service was excellent and we did try the pretzel as well, which was well seasoned and very large. I didn't get to take a picture of that unfortunately. We will be back!! I'm really looking forward to trying their tea service.

I am only now coming to share an official review on Yelp due to how this establishment treated me…read moreon TikTok. Folks should be aware this place is capable of treating you with disrespect in person, then when you mention the poor treatment in a TikTok comment, they'll respond without taking accountability and dismissing your experience. They will then ultimately block you - presumably because too many people liked your comment. You guys, that's embarrassing. You need to do better. My comment was completely respectful and an honest concern for how I was treated the one time I ventured in with a friend. Deleting feedback you don't like, customer concerns, and then further blocking those people (I hadn't written anything else. I only noticed because I clicked on the notification that someone liked my comment and saw I was now blocked) makes you look shady and guilty. I'm not a bot, and I explained a very real, possibly discriminatory experience at your bar. If anyone reading would like to know the experience: It was October 21, 2024. A Monday. I should've written this review then but I didn't have anything nice to say, and didn't want to trash this place when it seemed they were struggling due to what the bartender said. I was going through a really tough time, having just canceled my wedding about a month earlier. It was my first outing after a month+ of deep depression. My friend came to rescue me and take me out. I had been meaning to try this place since moving to Long Beach. It was fairly early in the evening, probably around 8pm or so and it was pretty slow. There was music and two couples dancing. We grabbed a table and I went to the bar to get us drinks. As I stood at the bar, some guys had come up alongside me to wait as well. The bartender looked over me and promptly took their orders. I barely had any emotion left in me at the time so I didn't care, and just waited to be next. However, I waited. And waited. And waited. The bartender seemed to be intentionally ignoring me (now the only person standing at the bar). I watched him busy himself with other drinks for the tables, for the guys, and continue to ignore me. Time ticked by and I started to wonder if I was doing something wrong. My friend kept looking over at me from the table like what is taking so long? Minutes and minutes passed as I stood there awkwardly, being blatantly ignored. After a long stretch of time, the bartender quickly said something in my direction like, "If you want to order you're going to have to go to the other end of the bar." I said, "Oh ok thank you." And walked to the other end of the bar. From this point, I was ignored and talked about (full male bar staff) without being looked at. They rudely discussed in front of me how I was standing there, and how each one of them wasn't going to take my order. It had been over a half hour at this point, and I was the only one who had been standing at the bar. It was a slow Monday night. Because I was a broken hearted loser at the time, I started to tear up. Why was I being treated like this? Am I not someone they want in their bar? Is this place not queer or woman friendly?? Why is every other person getting served, while I am blatantly dismissed? After almost 40 minutes, the bartender on that end told me he wasn't going to take my order, and I'd have to go back to the other side again. I quietly walked back over to the other side, feeling so embarrassed and just wanting to leave. It was ridiculously clear I wasn't welcome here, though I had no idea why. I remained standing there for maybe another 10 minutes. The original guy finally relented and begrudgingly took my drink order. He was standoffish at first, until he realized I wasn't upset about any of it. He started to apologize, saying he was brand new, and told me some of the staffing issues they had had that night. He seemed stressed. He recognized he had served the guys before me, and I had been ignored for way too long. He apologized again, and poured us an extra shot in our drinks to make up for the poor treatment. The drinks honestly were terrible lol, but I can only complain about so much. Plus he gave us double the alcohol, so I guess I was grateful. We left immediately after and went somewhere else. I haven't been back since. I wish I could share screenshots of my TikTok comment with the owner's dismissive reply, so you could see for yourselves whether you think that deserved being blocked. She even liked one of my reels from my page? Very odd. People are going to share the truth about their experiences at your establishment, and for you to deny that and block them is wild. You could've responded in a very different way, but you chose to be defensive and shady. That's on you.

Alter Ego is such an inviting bar and lounge! They really nailed that divey vibe while still making…read moreit feel like a great place to sit down, eat, have a few drinks, and just enjoy yourself. The environment is super chill and welcoming. The service was great too. Everyone was attentive without being overbearing, which I really appreciated. I had the salmon and broccoli, along with the Caesar salad and tiramisu and honestly everything was delicious The tiramisu was a great way to finish everything off. Next time I'm staying at the Fairmont Breakers, I already know where I'll be coming back to eat!

Alter Ego at the Fairmont Breakers! Great place to grab a drink. We checked in early Sunday…read moreafternoon, August 9, 2026, and were counting down to the 5pm open -- $5 off signature cocktails is a nice little win. Went with the smoked Old Fashioned. Bartender's lighter would not cooperate, so no smoke show, but the drink itself was still excellent. Bonus entertainment: a speed dating group set up nearby. Did not expect that on a Sunday. Fascinating! One knock -- at 5pm those windows let in a lot of sunlight. Not the moody cocktail-bar vibe yet. That's on me for going at open. Means I have to come back at night for Thursday jazz, when the $5 off runs all night. Yeah, I'll be back!

This is such a cute speakeasy!! Drinks here are pretty strong but I got the Chinese Vacation that…read morecomes with amante aperitif and was really sweet and easy to drink. My friend's lychee negroni was very interesting, had a sweet start with a crazy punch of an aftertaste. All the appys were tasty! My friends' favorite is the 5 sauce fries. My personal faves were the shu mai and popcorn chicken. We also got har gao and both pan-fried and steamed pork dumplings. It's a super small space (very intimate and cozy) so definitely make reservations ahead of time. We showed up very late our resy but thankfully our table was still available when we got there! I tried reaching them over the phone multiple times to let them know we would be late but it's impossible to reach them, so that's the only thing I would suggest for improvement. There's also a tiki bar (called Lagoon) within Midnight Oil that I want to check out next time.

Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

Honestly for a super cute speakeasy, the drinks were very lackluster and not really well thought…read moreout. I expected to pay so much for cocktails that don't really seem balanced or designed with intent. It also took a very long time to receive drinks, the bartender seemed more into doing his sub par flair than getting drinks out at a decent time. Definitely not coming back, such a waste of money and time.

I have known about this speakeasy bar in Long Beach for a while. The co-owner is stylish master…read morebartender, Kevin Lee. I finally got to come when I was around the area for dinner. The experience was amazing. Speaking of Speakeasy! First, if you don't want to (most likely) get turned away, you will definitely need to make a reservation on OpenTable a few days before. Parking around the area was tough, but you may find a spot if you circle around the blocks. You will need to arrive early to look for parking. When you arrive, you will see the Mexican restaurant El Barrio Cantina. You will want to walk into the alley on the left, then you will see the door with a lantern on your left. Congrats, you have arrived! Knock on the door and tell them your reservation. The bar was popular. Their reservations were all full for the night. Their cocktails were amazing, creative, delicious, and Tokyo-inspired. I love their cool menu design. The bartender was friendly and made some nice recommendations. I had a Meguro River. It's creamy and pretty with floral decorations, served in a mini pot. The Okinawan Gimlet is in cool green. They even have alcoholic gummies and alcoholic shaved ice on menu. They do have a time limit of 1.5 hours seating. I can't wait to come back again.

Some restaurants you walk into. Tokyo Noir you have to earn. Tucked down an alley behind a door you…read morehave to actually find, a buzzer, and a leap of faith -- and honestly, the hunt is half the fun. Inside it's small, dim, and moody in the best way -- red lantern glow, low ceilings of chatter, and the kind of lighting that makes everything on the table look like a movie still. It's a speakeasy with a full appetizer-style menu, which is basically my love language. Reservations are your friend here; this place fills up fast and there's nowhere to hide. I came for the food, and the food showed up to work. The corn dogs were the undisputed MVP -- golden, crunchy, drizzled in Kewpie and tare, topped with jalapeños and dancing bonito flakes like they knew they were the headliners. The sushi was good -- fresh, well-built rolls that hold their own in a bar setting. Add in glossy glazed wings, charred corn ribs under a crispy cheese veil, and crispy rice bites stacked with spicy tuna, and you've got upscale Asian comfort bar food doing its absolute best work. Not a big drinker myself, but the cocktail menu is a whole production -- the kind of booklet you flip through just for the photography. A fantastic night out. Highly recommend.

First off I would like to say I Love love this Place. It's always a delight . Great Long Beach Gem…read moreto stop in for a good Vibe as soon as you walk up. From the front door to the walk though the door it's an excellent experience. The Decor is the Vibe and all the great artwork from on the walls to the Menu are amazing . It sets the mood . All the staff is very knowledgeable about everything on the menu . I've been back a few times but wanted to add that every time I visit it's always the best experience I will be back CHEERS

I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

Amazing city and ocean views from the rooftop at Halo. I was surprised more people weren't there!…read moreSuch a hidden gem in downtown Long Beach! Blood Orange Margarita was 10/10.

The cocktails are on point here! I've been hearing this from friends, who really know their drinks…read more Since I live so close, I love being able to stop by and just have a drink and watch the sunset. It can get crowded on weekends and the worst part is having to wait in line for the elevator. The elevators are quite small and when everyone's trying to get to the rooftop bar, it can feel like you're waiting at a club just to get into the elevator. The bartenders are really cool and on weekends they have a DJ. No one really dances but it's nice to have the vibe. Definitely one of my favorite places in Long Beach right now.

This is one of the most popular restaurants on 2nd Street, and I can honestly say I've never walked…read moreby without seeing the place packed. If you're looking for a spot with great atmosphere, a trendy vibe, and beautiful décor, this is definitely it. My favorite time to go is on the weekends for breakfast. I think they have some of the best breakfast options you'll find on 2nd Street. It's definitely a trendy, people-watching kind of place where you can enjoy the scene as much as the food. It's centrally located right in the heart of 2nd Street, directly across from Nick's. Between the stylish décor, lively atmosphere, and great location, it's just one of those places that has a really fun vibe.

I've been here a handful of times and I might be done. I wouldn't argue that the food is mediocre,…read morebut it's not great either. I've gotten fish and chips a bunch of times; sometimes the fish great--but sometimes it is slightly under-fried. Today I tried their fried chicken sandwich and it was not great. The menu described the sandwiches coming with pickled vegetables, but it was very plain. The brioche bun was great, but it's not the selling point. The fries oddly also always come with a teaspoon of ketchup. My biggest gripe is the service. I stopped by to have lunch with my mom. I ordered a soda before we placed our food order. While we looked over the menu, I took a few sips of the soda and finished it. My mom drank her water, and finished it. The server came back and took the order, the drinks were empty and never refilled. Whatever, NBD. However, 10 more minutes passed and I flagged down a different server and asked for a refill. (My server had disappeared). The food came out eventually, my drink was nearly empty again--no refill. The runner asked if I needed anything else after setting the food down and I again asked if I could grab a refill (the server still has not come back to the table). I looked around and he was chatting it up with a bartender leaning against the wall and giggling. Super annoying-- I'm glad the culture here means that the employees are friends and can talk and joke around. I don't need constant engagement, but you can't let drinks stay empty for lengthy periods of time. Half way done with the food, we still had empty drinks. Server never came back, runner never came back. Finished the food and sat for ten mins. Flagged down yet again another server and asked for the check. My server made his was over with the check--tips START at 25%, then 23%, then 20% Our lunch was about $70 (without the tip). This isn't McDonald's. The food was meh and the service was terrible. The cost did not make me feel like there was any value given the lack of attentiveness and quality of the meal.

The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

DINING While Black…read more The 908 Restaurant Environment 1-5: 5 I really appreciated the ambiance and decor of the space. After enduring weeks of record breaking heat in Long Beach, this was the perfect place to land as the Summer Breeze... Makes Me Feel Fineeee again. A very well but gently lit space that still feels cozy and spacious. The outside gives no indication of how well the inside has been designed. Great for lunch or dinner dates. Noise level was low and there's no feeling of a chaotic restaurant environment. Food/Service 1-5: 4.8 I order the shrimp and lobsters fettuccine, bone marrow as an appetizer. My company ordered the lamb burger. All dishes we beautifully plated; true works of art. Neither of us had any complaints about presentation and creativity. As far as taste and as excited as we were to dig in to our food, the ONLY setback was the lack of seasoning mainly salt. I'm aware that a Chef does their best to meet the expectations of their guest. I'm also aware that meeting everyone's expectations is impossible. To confirm my advice of needing some salt in the food I patrons the restaurant twice, two days in a row. The food needs more salt and I stand solid on that opinion. The service was great and I thanked Mel for taking such great care of us. Mel is a rockstar! Diversity score 1-5: 4 The restaurant definitely appeals to diverse crowds. It reminded of the days I frequented Marcus Samuelsson's Red Rooster in Harlem, NY. Go again score 1-5: 5, Absolutely. I do hope I don't have to keep bothering the server for salt and pepper.