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    Sonsons Pasty

    4.7 (218 reviews)

    Order Sonsons Pasty Takeout or Delivery

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    SONSONS PASTY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Diele K.

    My cousin suggested we visit her as our Nanny was born and raised in England. She always loved a good pasty, and we wanted to honour her memory with a pasty! As she would say, "Be rude not to." Upon entering we were greeted immediately and noticed it was an order at front then seat yourself kind of location. Not my favorite, but also reminded me of some of the small shops we visited in England. For vegetarians/vegans, you will want to call ahead. I didn't realize and only had one option, which was full of onions which I don't tolerate well. Either way, it was a decent pasty though the crust was a little dry. My cousin said her's was good, but nothing crazy. We may be a bit biased of the nostalgia of having with our Nan but it's a great local place!

    Cute wall art
    Chelsey H.

    I was excited to try Sonsons Pasty Company as the pasty is close to my heart. Had to stop in with Diele K to honor our heritage. Upon approaching the location, there is a nice, large patio out front. When we entered the building, we were greeted. The menu is on display and you place your order at the front and pay. Once the order is complete, you can walk up and grab it from the employee at the front. This is a very casual dining experience. The walls of the location is decorated with lots of fun things to look at. I enjoy the type of decor as it reminds of my Nanny's house growing up. The menu has a variety of filling options and the option for vegetarian if you order ahead. They also offer take and bake. I ordered the cottage pie pasty ($10). The pasty is served on disposable plate with disposable silverware. It was good but not my favorite. The crust was a little dry and the gravy was very loose. If I returned, I would try a pasty with a different filling. I think it was worth the stop in, but I would not go out of my way to come back.

    Ground beef pasty.
    Gene T.

    Sonson's has been on my radar for a while. This is a small little cafe that specializes in Cornish Pasties. As a mater of fact that's about all they do. Pronounced (pass-tee), a pasty is a small baked pie resembling a calzone. Traditionally they were made by the wives of Cornish miners for their lunch. With a few small tables inside, and a couple outside Sonsons is geared for take out. With about a dozen different pasties to choose from I wanted the traditional pasty. This is a pie pastry filled with steak, potatoes, onions, and rutabaga, baked to golden brown perfection, served with brown gravy. I have only had a pasty in upper Michigan and parts of Wisconsin that have a history of mining. The pasties here are the real deal. Unfortunately the traditional pastys were sold out, but there were a few left in the warmer. Rather than waiting 35 minutes for a fresh traditional, I chose the ground beef pasty with the difference being it is made with ground beef instead of steak. This pasty did not disappoint. It was just like the ones I've experienced in the midwest. I can now get an authentic pasty in my own neighborhood. Next time I will call ahead so I can get the one I want without the wait.

    Steak Pasty
    Abir L.

    Updating my review after trying Sonson's again about 10 days ago. I ordered via DoorDash for lunch. I picked two pasties, one chicken pot pie and one steak. Both arrived nice and warm with a warm gravy on the side to go with them. They were delicious (steak just a tad bit on the saltier side for my preference) and they were big enough that I ate only a half each and saved the rest for later. Prices are good for what you get. Will be retuning more frequently for sure. We love delicious options that are close to our home!

    Inside of Chicken Green Chili Pasty
    Karen W.

    I love the pasties from Sonson's more widespread competitor, and these pasties seemed to have more of a traditional flair to them so when I was in the area I figured let's try them out for lunch! Unfortunately, unless you have around 30 minutes to 1 hour+ to spare for lunch you're SOL for a quick meal. I called to place a to go order and most of their pasties at noon were either premade and cold or frozen. Some of the meaty ones I wanted would take 30 minutes to cook in their oven and the frozen veggie medley would take an hour because it was frozen. Hmmmm well I'll just take them home and heat them up myself then. They did have some pasties in the oven baking but those would be 20 minutes, still a bit too long for me to wait at the moment. The shop is in a not-too-busy strip mall area and occupies a corner spot away from the main street. They've converted part of their parking spaces to an outdoor patio so when it gets cooler or in the morning/evening dining al fresco might be a nice option. The shop inside is a bit small and most of the space is devoted to the kitchen and pasty storage. For your reference, the cold pasties bake at 350 F for 30 minutes. As for the frozen pasties, the instructions are as follows (From their website): - Remove wrapping. - Preheat oven to 450℉. - Place frozen pasty on a baking sheet lined with parchment paper. - Bake at 450℉ for 15 minutes, then turn down to 350℉ and bake for 45 minutes. - Remove from oven. The pasty is hot, so let it sit for five minutes. We know this is the hardest step, but it is worth the wait. There was a container of gravy included with each pasty but those were frozen solid which made thawing them out a bit of an interesting challenge. I got the traditional steak, green chile chicken, and vegetable medley. I asked the toddler when we got home, do you want steak or chicken? My budding food critic answered promptly "'TAYK!" But then she had a tired toddler tantrum so off she went in her bed for a nap. Don't worry I saved her half for when she woke up! The steak pasty was done just as expected in 30 minutes according to the instructions. The exterior was nice n flaky, with a super buttery flavor. The steak was tender and the potato+ rutabaga was shredded. It was full flavored with salt and pepper but on the verge of being too salty for me but I'm more salt sensitive than other people. The gravy went well with the pasty. I really enjoyed the green chile chicken pasty. The flavors were spot on and it was just the right amount of spiciness for me. I'd get this again! I haven't tried the veggie medley yet. It's still nestled in my freezer but I look forward to heating it up next time I'm in a pasty kind of mood!

    Steak Traditional
    Susan R.

    Sonsons is a small pasty shop tucked in the corner of a shopping complex, you probably wouldn't notice it from the street. It had a lovely little makeshift patio set up outside and inside a cozy dining area and counter to order. The family each picked a pasty to go as well as a freezer pack for lunches. I had the steak special for August. It didn't have a ton of steak, but between the vegetables, crust, and gravy, I was satisfied. My daughter got a cottage pie, which was stuffed with ground beef, potatoes, and mixed vegetables. We're looking forward to going back for more.

    Sharing a Steak and Cheese and a Chicken Pot Pie pasty
    Nancy S.

    I love a good pasty!!! We aren't usually in this neighborhood and when we saw the sign we had to check it out. I'm sorry I didn't catch the name of the lady in the shop, but she was a hoot! The interior is small and quaint - just a few tables. But a nice big patio area out front with tables. I would recommend calling fist - they only have a limited number of pasties that are hot and ready to eat onsite. Sausage rolls are made fresh and take about 20 minutes. Order at the counter. We shared a Steak and Cheese pasty and a Chicken Pot Pie Pasty. She split it for us and recommended the gravy which was a great tip!!! Very filling and the steak was our favorite. We ordered 2 sausage rolls to go (they were very good!!). We also took 4 frozen pasties to bake at home later. They have freshly baked desserts - we will have to try them another time. A great stop!

    Traditional Steak Pasty

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    7 years ago

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    4 years ago

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    Julie M.

    Thank you so much for visiting us, we really appreciate your support.

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    7 years ago

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    4 years ago

    Very good fresh pasty!! I highly recommend and it is a hidden gem that would please a variety of tastes

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    Julie M.

    Thank you Becca!

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    5 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    Julie M.

    Thank you Jay! We are pleased you enjoyed our pasties.

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    4 years ago

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    6 years ago

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    Julie M.

    Thank you Chris, glad to hear you enjoyed our pasties.

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    3 years ago

    Smells so good in the store but the pastys are mostly onions with very little (3)small pieces of protein. Not worth the money.

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    3 years ago

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    5 years ago

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    4 years ago

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    Julie M.

    Thank you so much Elissa. We are so pleased you enjoy our food.

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    4 years ago

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    7 years ago

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    6 years ago

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    Julie M.

    Thank you Mary, we appreciate your support.

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    5 years ago

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    Julie M.

    Thank you so much! Hope to see you again soon.

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    5 years ago

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    Julie M.

    Thank you David.

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    8 years ago

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    4 years ago

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    Thank you Richard

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    3 years ago

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    8 years ago

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    4 years ago

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    Thank you Terry

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    5 years ago

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    Thank you Shelly, we really appreciate your support.

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    5 years ago

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    Thank you Amanda, we are very happy your family liked our pasties.

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    7 years ago

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    Thank you Jennifer, so pleased you enjoyed the pasties.

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    6 years ago

    First time having a pasty and I just wanna say WOW! Great flavor all around. I definitely coming back before we head back to California

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    Thanks Jesse! Pleased to hear you liked them.

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    Page 3 of 6

    Sonsons Pasty Reviews in Other Languages

    Ask the Community - Sonsons Pasty

    Do you sell sticky toffee pudding?

    I didn't see any in the case when I was there. You could call and suggest it

    Have you considered making some gluten free? I know it would be popular and bring in customers?

    We have tried making gluten free but we were unsuccessful.

    Any plans for a tikka masala or curry pasty?

    Not at the moment, but we never say never!

    How many ounces is a small Patsy? How many ounces is a large Patsy?

    My apologies for just getting back to you Daniel, I was only now notified of this question. Our pasties weigh approximately 15oz, we only make the one size unless specially… 

    Do you have GF options?

    I was told that they were working on a gluten-free menu. Not sure when or how soon they will implement it though.

    No cheese and onion pasty?

    Not at the moment but I can make special orders if you give me a call the day before.

    Don’t See Your Question? Ask Away!

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    Cornish Pasty - Veggie Cottage Pie

    Cornish Pasty

    4.3(1.6k reviews)
    11.4 mi
    •$$

    Hubby & I had dinner here last night for the first time & it won't be our last!…read more We were seated right away. The atmosphere is so cool. It's like walking into a throw back time & also like your grandma's house. Dim lighting & cool light fixtures. It's super relaxing & chill. Our server came over right away. She was friendly, helpful & knowledgeable. She provided great service. Hubby got a Day Drinker draft beer & I got red sangria. Both of which were good. We ordered the bread to share. Hubby got the reuben & steamed spinach. I got the royale with cheese. The bread is really good. It's thick & soft. You get several pieces. Hubby loved the Reuben & the 1000 island dressing. He also liked the spinach. I liked my royale as well. The pastries are large & filled with ingredients. I couldn't even eat all of a half. The ranch dressing was really good too. We had our other halves of our pastries for lunch today. We warmed them in the oven & they were great. Great service, drinks & food!

    The ambiance is super cool. Think old, gothic styling with wallpaper and antique furniture. It is…read morevery dark in there, but I like that. Feels like a gloomy pub. The food came out fast. The potato, leek, stilton soup was absolutely fantastic. I don't like blue cheese, but it doesn't taste like it at all. It's just a perfect, creamy, thick, cheesy potato onion soup with super fluffy and thick cuts of bread. The pasties are huge and can easily please two people. The Guinness Steak Stew was ok, it didn't have as deep of a flavor as I was hoping it would. My brother got the Mexican style one though and it tasted like a perfect chimichanga. The sausage was plenty and very tasty, though I'm not a big fan of the sage. Potatoes were good too, but I think under seasoned. Didn't taste the garlic at all really. I will be back for the vibes, and I would like to try more for their pasties (there's like 40 to choose from).

    Photos
    Cornish Pasty - Main dining room (darker than in the image)

    Main dining room (darker than in the image)

    Cornish Pasty - Oven Chips (GF, Available Vegan)

    Oven Chips (GF, Available Vegan)

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    Menu - April 2026

    Quirky Royal Tea Room - Full Afternoon Tea for Two - $65

    Quirky Royal Tea Room

    3.7(101 reviews)
    9.9 mi
    •$$

    Update! They've changed locations since I last dined here. This spot is right next to Sonsons pasty…read moreand I think they have the same owner. Reservations were easy to make online and were confirmed quickly but beware that your confirmation email might get filtered into your spam folder which is what happened to mine. Our table was ready and waiting for us. We had the afternoon tea for three which included a varied selection of finger sandwiches, sweet treats, and scones. Two pots of tea are included and we chose the pudding tea and the gingerbread tea. Both teas were delicious and the gingerbread tea was nice in that it's caffeine free. All the food selections were fresh and fantastic. I would venture to say that I liked the food selections even more than at the previous location! While this new spot isn't as lavish as the golf resort it was previously at, the interior is still charming. Service was very friendly and we were checked on as needed.

    Had a wonderful time with my sorority sisters catching up on life and eating high tea treats. They…read morehave a large selection of teas- we tried blueberry lavender and their signature tea. The food was delicious all hand made. Savory sandwiches, sweet pastry and confectionery. I'm going back with my mother, sister and niece.

    Photos
    Quirky Royal Tea Room - Full Afternoon Tea for Two - $65 (menu says $55, online says $65, charged $55)

    Full Afternoon Tea for Two - $65 (menu says $55, online says $65, charged $55)

    Quirky Royal Tea Room - Tea Sandwiches with Full Afternoon Tea for Two - $65

    Tea Sandwiches with Full Afternoon Tea for Two - $65

    Quirky Royal Tea Room - Tea Sandwiches

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    George and Dragon Pub - "Roast beef" Sunday special with mashed potatoes and cubed potatoes and peas

    George and Dragon Pub

    3.7(762 reviews)
    21.9 mi
    •$$

    SENTRY - WATCHING RESTAURANTS…read more George and Dragon Pub 4240 N. Central Avenue Phoenix, 85012 Companion and I were hungry and I had a craving for English style fish and chips. Where else to go but to a pub! We arrived at 6:40 in the evening and seated ourselves as is the custom. While many of the tables are hightops, we chose a regular table off to the side. First was an appetizer of Curried Chips along with NA Guinness to wash it down. The chips were like mashed potatoes in the center and crispy on the outside. Along with the authentic curry to dip them in, it was deliciousness on a plate. On to the main dishes. Companion ordered Bangers and Mash. Excellent tasting sausages served over mashed potatoes in traditional style. Companion loved it but was unable to finish it. For myself, I had my Fish and Chips that I was craving. 2 large pieces of cod perfectly fried in a beer batter coating. Served over a pile of perfect chips and accompanied by malt vinegar I was back in the U.K. Only problem was that it was served with a side of English peas instead of mushy peas like one would get overseas, but one can't be too choosy. Of course, we had to have dessert. There is always room for dessert! Companion ordered Toffee Pudding with Hot Custard sauce and I ordered the Bread Pudding. The toffee was chewy and sticky as it should be and the hot custard sauce added just the right touch. My bread pudding was in dense slices as is proper in the U.K.. I stole some of companions Hot Custard to put on it and it was wonderful. This was an excellent dinner which brought back memories of pubs in the U.K. The only thing missing off the menu was a Ploughman's Lunch, but not enough people would order it I think. Service and cleanliness were up to par. It's worth noting that on Sundays they have Roast Beef and Yorkshire Pudding. I can't wait! 5 stars

    Wanted to try this pub. Server Brittney was a joy. Gave great service. Drinks were on point and…read morevery reasonable. Had a few appetizers sorry did not get a photo of the potato skins. Pretzel was good the mustard was very good that came with it and the. Geese was just like what you can buy in a can. Was not great. My husband ordered the bangers and mash. Again sorry did not get a photo. Mashed potatoes are a favorite of mine to eat. These were not bad but nothing to write home about. Sausage he said was good. I ordered the English beef dip. Again nothing to write home about. If you are looking for a good drink at a reasonable price. This is the place. We had five gin and tonics for $29 bucks. Not bad at all. Britney was again a great pleasure and a strong asset to the pub.

    Photos
    George and Dragon Pub - Decor on walls.

    Decor on walls.

    George and Dragon Pub - Cheddar Halo Cheeseburger w/ Fries

    Cheddar Halo Cheeseburger w/ Fries

    George and Dragon Pub

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    Cornish Pasty - Vegan vindaloo

    Cornish Pasty

    4.3(218 reviews)
    23.5 mi
    •$$

    This was our second visit to the Cornish Pasty Co. location on 32nd Street in Phoenix and our third…read morevisit to the restaurant group overall. We continue to be impressed by both the quality and creativity of their food. On this visit, I ordered The Pilgrim, which is essentially Thanksgiving dinner wrapped inside a pasty. It features turkey, stuffing, sweet potatoes, cranberry sauce, and gravy. It arrived absolutely piping hot--seriously, give it a few minutes before taking that first bite--but once it cooled down, it was phenomenal. The combination of flavors was comforting and satisfying, and a little cranberry sauce with each bite provided the perfect balance. My only minor critique would be that the ingredients could have been distributed a bit more evenly throughout the pasty. I also found the gravy slightly more peppery than expected, occasionally overshadowing the stuffing, sweet potatoes, and turkey. Even so, this has become my favorite pasty at Cornish Pasty Co. We also tried the Peppered Steak pasty, which features sirloin, portobello mushrooms, leeks, zucchini, Stilton bleu cheese, and a peppercorn brandy cream sauce. The quality of the ingredients was excellent, especially the steak and the wonderfully flaky crust. For my personal taste, the peppercorn brandy cream sauce was a little more prominent than I prefer, and I found myself wanting more of the steak, mushroom, and Stilton flavors to come through. That's simply a matter of preference, though--it was still a well-executed dish made with quality ingredients. One thing Cornish Pasty Co. consistently gets right is the crust. Every pasty we've had has been flaky, flavorful, and substantial without feeling heavy. This wasn't our first experience with their menu. Over the years we've thoroughly enjoyed the Tikka Masala, the Lamb & Mint (which was a genuine "wow" dish), and the Royale. Those are all excellent choices, but after this visit, The Pilgrim has moved to the top of my personal rankings. Our two pasties came in under $20 each, making for a filling and satisfying meal at a reasonable price. We ordered takeout, and while there was a bit of a wait after we arrived, it's worth noting that these are made-to-order pasties, not fast food. Even though we only ordered a few minutes before arriving, the quality was well worth the extra time. My biggest criticism has nothing to do with the food. While waiting, my wife and I sat inside briefly, and we found the music extremely loud. During our visit, the restaurant was playing Silth, a progressive metalcore band. Musical tastes are obviously subjective, but the combination of the style and volume made conversation difficult for us. My wife eventually decided to wait in the car because it was simply too loud. The restaurant clearly aims for a lively pub atmosphere, with games available and a diverse mix of patrons enjoying themselves, so many people may appreciate that environment. It just wasn't a great fit for us. That said, the food is outstanding, the portions are generous, and we'll absolutely be back. We'll probably continue ordering takeout, but that's a reflection of our personal preferences rather than any issue with the restaurant itself. If you're looking for creative, well-made pasties with high-quality ingredients, Cornish Pasty Co. is definitely worth a visit.

    This was a wonderful place to have a work dinner with a small group. I have never had a pasty…read morebefore, which I now equate to a little calzone, and I'm a sucker for a good calzone. It's dark, casual, and easy to hear everyone which was a nice change from some of the other places I'd been to that week. Unfortunately, they were having some issue with the fridge or freezer and they were out of many of the options, so that was a bit disappointing. I had to panic order, and ended up with the Chicken Greek. Regardless of it being the backup choice, it was still pretty good. I could see wanting takeout from here many more times if I lived closer. The drink menu was very interesting - I had the Oaxacan Pineapple and asked if it could be made spicy, and it was probably the best drink I'd had all week. Service was great and parking was easy. I was impressed and would recommend it to anyone that wants a good meal.

    Photos
    Cornish Pasty
    Cornish Pasty - The PB and J pasty

    The PB and J pasty

    Cornish Pasty

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    Cornish Pasty - Vegan Chicken Tikka Masala (Red Curry)chicken

    Cornish Pasty

    4.1(954 reviews)
    21.6 mi
    •$$

    Can't rave enough about this place…read more First of all, the food is delicious. They have a whole vegetarian menu, including vegan pasties. Homemade ketchup, flavorful filling, perfect crust. I've never had the fun of trying British food since it's so rarely vegetarian. What a treat. It's quiet and spacious at lunchtime, perfect for business or conference lunch and easy to hear conversation. Above and beyond: the waitress who brought me band aids for my terrible blisters from wearing new shoes--I asked if she might have one, and she brought me six plus antiseptic ointment. A whole first aid kit. She SAVED my conference. Whoever you are, you are **the best** thankyou thankyou

    "Ask what yesterday's soup du jour was before today's special. It may be the case that it's the…read moresoup du month." ― Gordon Ramsay It's a good thing that you will never have to worry about that happening at Cornish Pasty. All their soups are made from scratch and served with housemade bread. And while they have AMAZING pasties, do yourself a service and get yourself a bowl of Cream of Leek, Potato & Stilton Soup. A bowl of this soup costs $7.50, Vegetarian, and Available Gluten-Free (+$1). Imagine sliced leeks, starchy potatoes, butter, broth, Stilton English cheese, and heavy cream. How can you go wrong with this? Sitting at the bar with my friend, I didn't want beer. I didn't want a pasty. It was just this soup and me. Every time I'm here at this DT Phoenix location, I'm convinced I would've made an amazing medieval bar wench serving soup. Then again, maybe not. I just really love soup. Enough, apparently, to update a review from 2018.

    Photos
    Cornish Pasty - Bar area

    Bar area

    Cornish Pasty - Veggie Chicken Tikka Masala (Red Curry)

    Veggie Chicken Tikka Masala (Red Curry)

    Cornish Pasty - Arizona sunset (front)

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    Arizona sunset (front)

    Cornish Pasty - The Chicken Greek Pasty

    Cornish Pasty

    4.1(195 reviews)
    13.8 mi
    •$$

    I've been here probably 6 or 7 times and keep coming back every time we visit from out of town, so…read morethey must be doing something right! Definitely a unique aesthetic here. Inside is very dark and old fashioned feeling, with patterned wallpaper and carpet, and an abundance of small chandeliers. Feels intentionally kitschy. The food is always great! You have to get a pasty if you've never had one (a handheld pie, filled with meat/veggies, which miners used to pack for lunch and eat in the mines). They have 44 different ones to try! (Although usually a handful of flavors are not available on a given day.) In particular I love and very much appreciate that they have devoted a large section of their menu to vegan and vegetarian pasties! It is so nice to have multiple choices to choose from when looking for vegan options, so I never get sick of eating here because I can get a different flavor to fit my mood. In short, I'd highly recommend! They have something for everyone from a flavor profile perspective.

    Great experience! My only complaint is that I was charged $12 for a beer and the menu says $8 for…read morethe 20 ounce pours. Im not much of a beer drinker so I am not familiar w the sizes or names- I seem to only enjoy it in AZ because it's hot as hell for summer and I am not sure if the menu goes up after 630pm, but I was having a good time and I didn't want to make a big deal about it because it was a lot of people at the bar top, but def keep things consistent with what the menu says or update it accordingly with pricing. The soup was amazing! I had the chicken and bean soup- super flavorful and nicely seasoned! The bread that accompanied it was so filling, I left with a tummy ache from being overstuffed haha. Decline the bread in the future if you're watching your weight or counting carbs or only ask for one slice. It is thicccccck and probably should be shared or saved for later lol! I took a few pieces and dipped it in and also shared with a coworker. I tasted two beers before deciding on this rainbow sherbet sour that tasted like an old school flinstone pushpop ice cream that was also rainbow sherbet or orange sherbet flavored. The vanilla blueberry beer I think had too much of a vanilla essence for me and I didn't care for the taste. Thanks for letting me taste the soup and two beers before deciding my fate. I had a great time here! Always the perfect vibes!

    Photos
    Cornish Pasty - Dark, old fashioned, and kitschy vibes. Definitely transports you away from the bright world outside.

    Dark, old fashioned, and kitschy vibes. Definitely transports you away from the bright world outside.

    Cornish Pasty - Pasty

    Pasty

    Cornish Pasty - Pool table available!

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    Pool table available!

    Sonsons Pasty - british - Updated October 2026

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