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    Sonsons Pasty

    4.7 (216 reviews)
    Open 9:00 am - 4:00 pm
    Updated 2 months ago

    Order Sonsons Pasty Takeout or Delivery

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    SONSONS PASTY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sonsons Pasty

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    Diele K.

    My cousin suggested we visit her as our Nanny was born and raised in England. She always loved a good pasty, and we wanted to honour her memory with a pasty! As she would say, "Be rude not to." Upon entering we were greeted immediately and noticed it was an order at front then seat yourself kind of location. Not my favorite, but also reminded me of some of the small shops we visited in England. For vegetarians/vegans, you will want to call ahead. I didn't realize and only had one option, which was full of onions which I don't tolerate well. Either way, it was a decent pasty though the crust was a little dry. My cousin said her's was good, but nothing crazy. We may be a bit biased of the nostalgia of having with our Nan but it's a great local place!

    Cute wall art
    Chelsey H.

    I was excited to try Sonsons Pasty Company as the pasty is close to my heart. Had to stop in with Diele K to honor our heritage. Upon approaching the location, there is a nice, large patio out front. When we entered the building, we were greeted. The menu is on display and you place your order at the front and pay. Once the order is complete, you can walk up and grab it from the employee at the front. This is a very casual dining experience. The walls of the location is decorated with lots of fun things to look at. I enjoy the type of decor as it reminds of my Nanny's house growing up. The menu has a variety of filling options and the option for vegetarian if you order ahead. They also offer take and bake. I ordered the cottage pie pasty ($10). The pasty is served on disposable plate with disposable silverware. It was good but not my favorite. The crust was a little dry and the gravy was very loose. If I returned, I would try a pasty with a different filling. I think it was worth the stop in, but I would not go out of my way to come back.

    Steak Traditional
    Susan R.

    Sonsons is a small pasty shop tucked in the corner of a shopping complex, you probably wouldn't notice it from the street. It had a lovely little makeshift patio set up outside and inside a cozy dining area and counter to order. The family each picked a pasty to go as well as a freezer pack for lunches. I had the steak special for August. It didn't have a ton of steak, but between the vegetables, crust, and gravy, I was satisfied. My daughter got a cottage pie, which was stuffed with ground beef, potatoes, and mixed vegetables. We're looking forward to going back for more.

    Ground beef pasty.
    Gene T.

    Sonson's has been on my radar for a while. This is a small little cafe that specializes in Cornish Pasties. As a mater of fact that's about all they do. Pronounced (pass-tee), a pasty is a small baked pie resembling a calzone. Traditionally they were made by the wives of Cornish miners for their lunch. With a few small tables inside, and a couple outside Sonsons is geared for take out. With about a dozen different pasties to choose from I wanted the traditional pasty. This is a pie pastry filled with steak, potatoes, onions, and rutabaga, baked to golden brown perfection, served with brown gravy. I have only had a pasty in upper Michigan and parts of Wisconsin that have a history of mining. The pasties here are the real deal. Unfortunately the traditional pastys were sold out, but there were a few left in the warmer. Rather than waiting 35 minutes for a fresh traditional, I chose the ground beef pasty with the difference being it is made with ground beef instead of steak. This pasty did not disappoint. It was just like the ones I've experienced in the midwest. I can now get an authentic pasty in my own neighborhood. Next time I will call ahead so I can get the one I want without the wait.

    Steak Pasty
    Abir L.

    Updating my review after trying Sonson's again about 10 days ago. I ordered via DoorDash for lunch. I picked two pasties, one chicken pot pie and one steak. Both arrived nice and warm with a warm gravy on the side to go with them. They were delicious (steak just a tad bit on the saltier side for my preference) and they were big enough that I ate only a half each and saved the rest for later. Prices are good for what you get. Will be retuning more frequently for sure. We love delicious options that are close to our home!

    Inside of Chicken Green Chili Pasty
    Karen W.

    I love the pasties from Sonson's more widespread competitor, and these pasties seemed to have more of a traditional flair to them so when I was in the area I figured let's try them out for lunch! Unfortunately, unless you have around 30 minutes to 1 hour+ to spare for lunch you're SOL for a quick meal. I called to place a to go order and most of their pasties at noon were either premade and cold or frozen. Some of the meaty ones I wanted would take 30 minutes to cook in their oven and the frozen veggie medley would take an hour because it was frozen. Hmmmm well I'll just take them home and heat them up myself then. They did have some pasties in the oven baking but those would be 20 minutes, still a bit too long for me to wait at the moment. The shop is in a not-too-busy strip mall area and occupies a corner spot away from the main street. They've converted part of their parking spaces to an outdoor patio so when it gets cooler or in the morning/evening dining al fresco might be a nice option. The shop inside is a bit small and most of the space is devoted to the kitchen and pasty storage. For your reference, the cold pasties bake at 350 F for 30 minutes. As for the frozen pasties, the instructions are as follows (From their website): - Remove wrapping. - Preheat oven to 450℉. - Place frozen pasty on a baking sheet lined with parchment paper. - Bake at 450℉ for 15 minutes, then turn down to 350℉ and bake for 45 minutes. - Remove from oven. The pasty is hot, so let it sit for five minutes. We know this is the hardest step, but it is worth the wait. There was a container of gravy included with each pasty but those were frozen solid which made thawing them out a bit of an interesting challenge. I got the traditional steak, green chile chicken, and vegetable medley. I asked the toddler when we got home, do you want steak or chicken? My budding food critic answered promptly "'TAYK!" But then she had a tired toddler tantrum so off she went in her bed for a nap. Don't worry I saved her half for when she woke up! The steak pasty was done just as expected in 30 minutes according to the instructions. The exterior was nice n flaky, with a super buttery flavor. The steak was tender and the potato+ rutabaga was shredded. It was full flavored with salt and pepper but on the verge of being too salty for me but I'm more salt sensitive than other people. The gravy went well with the pasty. I really enjoyed the green chile chicken pasty. The flavors were spot on and it was just the right amount of spiciness for me. I'd get this again! I haven't tried the veggie medley yet. It's still nestled in my freezer but I look forward to heating it up next time I'm in a pasty kind of mood!

    Sharing a Steak and Cheese and a Chicken Pot Pie pasty
    Nancy S.

    I love a good pasty!!! We aren't usually in this neighborhood and when we saw the sign we had to check it out. I'm sorry I didn't catch the name of the lady in the shop, but she was a hoot! The interior is small and quaint - just a few tables. But a nice big patio area out front with tables. I would recommend calling fist - they only have a limited number of pasties that are hot and ready to eat onsite. Sausage rolls are made fresh and take about 20 minutes. Order at the counter. We shared a Steak and Cheese pasty and a Chicken Pot Pie Pasty. She split it for us and recommended the gravy which was a great tip!!! Very filling and the steak was our favorite. We ordered 2 sausage rolls to go (they were very good!!). We also took 4 frozen pasties to bake at home later. They have freshly baked desserts - we will have to try them another time. A great stop!

    I ate half of it before taking the picture lol

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    6 years ago

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    4 years ago

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    Julie M.

    Thank you so much for visiting us, we really appreciate your support.

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    4 years ago

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    Julie M.

    Thank you Richard

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    3 years ago

    Smells so good in the store but the pastys are mostly onions with very little (3)small pieces of protein. Not worth the money.

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    3 years ago

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    3 years ago

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    Julie M.

    Thank you so much Elissa. We are so pleased you enjoy our food.

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    6 years ago

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    7 years ago

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    5 years ago

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    Julie M.

    Thank you Jay! We are pleased you enjoyed our pasties.

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    5 years ago

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    Julie M.

    Thank you Chris, glad to hear you enjoyed our pasties.

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    5 years ago

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    7 years ago

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    5 years ago

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    Julie M.

    Thank you Mary, we appreciate your support.

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    4 years ago

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    Julie M.

    Thank you so much! Hope to see you again soon.

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    5 years ago

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    Julie M.

    Thank you David.

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    3 years ago

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    Thank you Terry

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    8 years ago

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    5 years ago

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    Thank you Shelly, we really appreciate your support.

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    8 years ago

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    5 years ago

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    Thank you Amanda, we are very happy your family liked our pasties.

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    7 years ago

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    6 years ago

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    Julie M.

    Thank you Jennifer, so pleased you enjoyed the pasties.

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    Page 3 of 6

    Sonsons Pasty Reviews in Other Languages

    Ask the Community - Sonsons Pasty

    Do you sell sticky toffee pudding?

    I didn't see any in the case when I was there. You could call and suggest it

    Have you considered making some gluten free? I know it would be popular and bring in customers?

    We have tried making gluten free but we were unsuccessful.

    Any plans for a tikka masala or curry pasty?

    Not at the moment, but we never say never!

    How many ounces is a small Patsy? How many ounces is a large Patsy?

    My apologies for just getting back to you Daniel, I was only now notified of this question. Our pasties weigh approximately 15oz, we only make the one size unless specially… Read more

    Do you have GF options?

    I was told that they were working on a gluten-free menu. Not sure when or how soon they will implement it though.

    No cheese and onion pasty?

    Not at the moment but I can make special orders if you give me a call the day before.

    Don’t See Your Question? Ask Away!

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    Yesterday, my sisters and I went to Henhouse Cafe in Gilbert for breakfast. It had probably been…read moreyears since I'd last been there, and we decided it was the perfect place for a sisters' breakfast. I'm so glad we went. The food was amazing. I ordered the sausage, and it was so good--it had a homemade taste, like something my mother used to make. The potatoes were absolutely delicious as well. I couldn't even finish my meal because it was so filling and satisfying. I will definitely be coming back. I also want to give special kudos to our waitress, Lori. She provided some of the best customer service I've experienced in a long time. She greeted us with a warm smile as soon as we sat down and consistently checked on us to see if we needed anything. She was attentive, friendly, and truly amazing. Both my sisters and I agreed that we'll be back, and we hope we get Lori again. These days, it's rare to receive that level of attention and excellent customer service, and she really made our experience special.

    We decided to give Henhouse Cafe a try. Before going, I checked to see where the closest location…read moreto our hotel was located. The one I found wasn't very close at all. Once we were in AZ, my husband took a closer look -- and lo and behold! There was one about a couple of blocks away! Why I couldn't find it, I don't know, but I'm glad my husband found it. As for ambiance, they have a section in the back where they sell items such as baskets and cooking utensils. We were there for a late morning breakfast. The place is popular, but we didn't have to wait long to be seated. It turned out the hostess was also our server. Going in, we both knew what we wanted, which was the "2 classic benedicts", which come with a side of sliced potatoes. To drink, I had a lemonade while my husband had coffee. We both enjoyed the benedicts. The eggs were perfectly poached. We would return here.

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    Road House Cafe

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    I live very close to this newly opened restaurant and I REALLY wanted to like it. Um...no…read more Went on a Thursday night. Not overly crowded. Plentiful lighted parking, which was great. However, the outside of the building (oddly painted over signs, and the cigarette strewn walk should have been a clue). It does look like a rough country bar like in the movie "Road House"...if only Patrick Swayze was there to greet me...(miss you, Patrick) But I digress. The inside of the restaurant is clean, and the seating is plentiful, The lighting is not attractive-- no warmth or lights over the booths-- two ceiling fans with large overhead bulbs. The place where I sat was very dark and not in a good way. I was immediately seated, but I waited a very long (about 15 minutes) before my order was taken and water was brought to my table. From being to seated to getting my food was 35 minutes, which did seem a little long for a basic burger--As I sat there waiting, the sounds of yelling was frequently heard coming from the kitchen. I don't know if the "Chef" knows this, but the sounds really echo in his dining room. It was very disturbing to hear him holler at his staff. Checking out the menu, I can see that the menu is strange. A few steaks, lots of burgers and a few greek items....GREEK food? Yes. Greek salad and a Greek Gyro sandwich..and I think another greek entree. Interesting. I assumed that the chef might have had some Greek heritage. Why else would someone add a few random greek dishes to an otherwise country/bar feel type of restaurant? Let's check this out! I decided to order the Gyro-- but my young and very inexperienced waitress told me that they were out of Gyros tonight. Okay...I ordered the mushroom swiss burger instead. Soft drink order was delivered---HUGE ass cup. Seriously--normally that is the sign that they don't want to have to come and check on you to give you refills. And it proved to be true in this case. Mushroom swiss burger was pathetic--the burger patty correctly cooked to my liking, but that is the only thing nice I can say about it. The rest was extremely low quality. The bun was a burger king bun, the cheese was cold and not melted and the mushrooms were CANNED-- slimy, gross CANNED mushrooms. I cannot believe I paid $6.99 for a burger that was lower in quality than McDonalds. I finished my meal with dessert-- the waitress recommended the bread pudding..and the menu said it was homemade. I asked specifically if it had a "sauce". She said she checked with the "Chef" (I do question how anyone who prepared my incredibly pedestrian and low quality meal could be called a chef, but what do I know?) and told me it had a carmel sauce on top. Hoping to end on a high note, I took a chance. The square cut bread pudding I received did not have any sauce. I never detected carmel flavor..and it was served stone cold. Direct from the refridgerator. COLD. I dont remember ever having stone cold bread pudding. I sent it back and asked for it to be served warm. Less than two minutes later, I received it back. It was not warm, The center was still refridgerator temperature. I gave up a that point. I know this place is new...and I hope they can get it together before they chase everyone away. I will not be going back- My $16.99 meal was an extreme disappointment and I left feeling very unhappy.

    This restaurant is the most amazing place I have ever been! The Bartenders are extremely sexy…read more(especially the boys), the service is great, everyone is friendly, and the food is awesome! I had a medium rare filet that melted in my mouth. They have 10 different side options from cottage cheese to baked potatoes. This is a must go, must see, must eat, drink, and dance place of the year!

    Sonsons Pasty - british - Updated May 2026

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