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    Sonsons Pasty

    4.7 (218 reviews)
    Updated 2 months ago

    Order Sonsons Pasty Takeout or Delivery

    Sonsons Pasty Photos

    SONSONS PASTY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sonsons Pasty

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    Traditional steak at the top and cheesy wheesy at the bottom
    Bernadette M.

    As an upper Michigan girl who grew up on pasties and only eat it once a year when I visit home, I was very excited to finally try Sonsons! Lots of parking and I was greeted right away by Diane when I walked in. She was really nice and answered any questions I had. The place isn't big but it isn't tiny, I think there were about 3 or 4 tables. The decor was cute and clean, gave out those British Cornish pasty vibes. Good variety of pasties on their menu and they also offer frozen and gluten free pasties. I ordered the traditional steak and cheesy wheezy. Diane asked if I wanted them warmed up, even though I was taking it to go, yes I do! 25 min later they were still warm when I got home! Yay! The pasties come with a delicious gravy but I grew up eating them with ketchup. The pasties had a good amount of tasty filling and the crust is more on the flaky thin side. I enjoyed both though the cheesy wheezy is supposed to have two kinds of cheese in it but I didn't taste or see any? I appreciate there aren't big chunks of potatoes in there (can't stand that) , instead they are thinly sliced :) I will def be back! Thanks Sonsons :)

    Menu
    Diele K.

    My cousin suggested we visit her as our Nanny was born and raised in England. She always loved a good pasty, and we wanted to honour her memory with a pasty! As she would say, "Be rude not to." Upon entering we were greeted immediately and noticed it was an order at front then seat yourself kind of location. Not my favorite, but also reminded me of some of the small shops we visited in England. For vegetarians/vegans, you will want to call ahead. I didn't realize and only had one option, which was full of onions which I don't tolerate well. Either way, it was a decent pasty though the crust was a little dry. My cousin said her's was good, but nothing crazy. We may be a bit biased of the nostalgia of having with our Nan but it's a great local place!

    Cute wall art
    Chelsey H.

    I was excited to try Sonsons Pasty Company as the pasty is close to my heart. Had to stop in with Diele K to honor our heritage. Upon approaching the location, there is a nice, large patio out front. When we entered the building, we were greeted. The menu is on display and you place your order at the front and pay. Once the order is complete, you can walk up and grab it from the employee at the front. This is a very casual dining experience. The walls of the location is decorated with lots of fun things to look at. I enjoy the type of decor as it reminds of my Nanny's house growing up. The menu has a variety of filling options and the option for vegetarian if you order ahead. They also offer take and bake. I ordered the cottage pie pasty ($10). The pasty is served on disposable plate with disposable silverware. It was good but not my favorite. The crust was a little dry and the gravy was very loose. If I returned, I would try a pasty with a different filling. I think it was worth the stop in, but I would not go out of my way to come back.

    Ground beef pasty.
    Gene T.

    Sonson's has been on my radar for a while. This is a small little cafe that specializes in Cornish Pasties. As a mater of fact that's about all they do. Pronounced (pass-tee), a pasty is a small baked pie resembling a calzone. Traditionally they were made by the wives of Cornish miners for their lunch. With a few small tables inside, and a couple outside Sonsons is geared for take out. With about a dozen different pasties to choose from I wanted the traditional pasty. This is a pie pastry filled with steak, potatoes, onions, and rutabaga, baked to golden brown perfection, served with brown gravy. I have only had a pasty in upper Michigan and parts of Wisconsin that have a history of mining. The pasties here are the real deal. Unfortunately the traditional pastys were sold out, but there were a few left in the warmer. Rather than waiting 35 minutes for a fresh traditional, I chose the ground beef pasty with the difference being it is made with ground beef instead of steak. This pasty did not disappoint. It was just like the ones I've experienced in the midwest. I can now get an authentic pasty in my own neighborhood. Next time I will call ahead so I can get the one I want without the wait.

    Steak Traditional
    Susan R.

    Sonsons is a small pasty shop tucked in the corner of a shopping complex, you probably wouldn't notice it from the street. It had a lovely little makeshift patio set up outside and inside a cozy dining area and counter to order. The family each picked a pasty to go as well as a freezer pack for lunches. I had the steak special for August. It didn't have a ton of steak, but between the vegetables, crust, and gravy, I was satisfied. My daughter got a cottage pie, which was stuffed with ground beef, potatoes, and mixed vegetables. We're looking forward to going back for more.

    Steak Pasty
    Abir L.

    Updating my review after trying Sonson's again about 10 days ago. I ordered via DoorDash for lunch. I picked two pasties, one chicken pot pie and one steak. Both arrived nice and warm with a warm gravy on the side to go with them. They were delicious (steak just a tad bit on the saltier side for my preference) and they were big enough that I ate only a half each and saved the rest for later. Prices are good for what you get. Will be retuning more frequently for sure. We love delicious options that are close to our home!

    Inside of Chicken Green Chili Pasty
    Karen W.

    I love the pasties from Sonson's more widespread competitor, and these pasties seemed to have more of a traditional flair to them so when I was in the area I figured let's try them out for lunch! Unfortunately, unless you have around 30 minutes to 1 hour+ to spare for lunch you're SOL for a quick meal. I called to place a to go order and most of their pasties at noon were either premade and cold or frozen. Some of the meaty ones I wanted would take 30 minutes to cook in their oven and the frozen veggie medley would take an hour because it was frozen. Hmmmm well I'll just take them home and heat them up myself then. They did have some pasties in the oven baking but those would be 20 minutes, still a bit too long for me to wait at the moment. The shop is in a not-too-busy strip mall area and occupies a corner spot away from the main street. They've converted part of their parking spaces to an outdoor patio so when it gets cooler or in the morning/evening dining al fresco might be a nice option. The shop inside is a bit small and most of the space is devoted to the kitchen and pasty storage. For your reference, the cold pasties bake at 350 F for 30 minutes. As for the frozen pasties, the instructions are as follows (From their website): - Remove wrapping. - Preheat oven to 450℉. - Place frozen pasty on a baking sheet lined with parchment paper. - Bake at 450℉ for 15 minutes, then turn down to 350℉ and bake for 45 minutes. - Remove from oven. The pasty is hot, so let it sit for five minutes. We know this is the hardest step, but it is worth the wait. There was a container of gravy included with each pasty but those were frozen solid which made thawing them out a bit of an interesting challenge. I got the traditional steak, green chile chicken, and vegetable medley. I asked the toddler when we got home, do you want steak or chicken? My budding food critic answered promptly "'TAYK!" But then she had a tired toddler tantrum so off she went in her bed for a nap. Don't worry I saved her half for when she woke up! The steak pasty was done just as expected in 30 minutes according to the instructions. The exterior was nice n flaky, with a super buttery flavor. The steak was tender and the potato+ rutabaga was shredded. It was full flavored with salt and pepper but on the verge of being too salty for me but I'm more salt sensitive than other people. The gravy went well with the pasty. I really enjoyed the green chile chicken pasty. The flavors were spot on and it was just the right amount of spiciness for me. I'd get this again! I haven't tried the veggie medley yet. It's still nestled in my freezer but I look forward to heating it up next time I'm in a pasty kind of mood!

    Sharing a Steak and Cheese and a Chicken Pot Pie pasty

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    3 years ago

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    Julie M.

    Thank you so much!

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    2 years ago

    Local gem! The service is incredibly nice and the pasties were great with plenty of options.

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    Julie M.

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    2 years ago

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    Julie M.

    Thank you so much for the review and for coming to visit us.

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    6 years ago

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    Julie M.

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    6 years ago

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    2 years ago

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    4 years ago

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    Julie M.

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    4 years ago

    Delicious! Working our way on trying each one. I love how they have new monthly flavors. The carrot cake is my favorite in the East Valley.

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    Julie M.

    Thank you Angie. We appreciate your support.

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    3 years ago

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    Julie M.

    Thank you!

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    3 years ago

    Got the potato and cheese pasty however it was VERY salty :( flavor was good I could only get through half

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    Julie M.

    Thank you for your feedback. I have direct message you.

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    3 years ago

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    Julie M.

    Thank you so much Kitty.

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    4 years ago

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    Julie M.

    Thank you Robin for your support and review.

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    3 years ago

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    Julie M.

    Thank you for the review C.B. I have message you.

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    3 years ago

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    Julie M.

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    Photo of VB L.
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    7 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    Julie M.

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    3 years ago

    Excellent food and have great selection. Staff is very friendly and helpful. Highly recommend and a great local find

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    Julie M.

    Thank you Richard. We appreciate your support.

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    3 years ago

    Meat pies Photos and various sauces other items on the menu send me photos and prices

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    3 years ago

    Tasty sausage rolls and pies if you you are looking for a quick lunch. Service is friendly and fast.

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    Julie M.

    Thank you Meghan.

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    5 years ago

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    Julie M.

    Thank you Steve. So pleased you enjoyed our pasties.

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    7 years ago

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    5 years ago

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    Julie M.

    Thank you Mimi.

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    8 years ago

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    2 years ago

    Solid comfort food. Dependably delicious and friendly staff! Eat in is casual, take-home is convenient and easy.

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    Julie M.

    Thank you for the review!

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    2 years ago

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    Julie M.

    Thank you for trying our product Cecilia.

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    3 years ago

    The best pies. They have frozen ones that you can take home and bake.. I've never had a bad pie from this place.

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    Julie M.

    Thank you for your support!

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    3 years ago

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    Julie M.

    Thank you Joe!

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    2 years ago

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    3 years ago

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    Julie M.

    Thank you for your support! We appreciate you so much.

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    4 years ago

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    Julie M.

    Hi Cathy, I have sent you a direct message.

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    5 years ago

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    Julie M.

    Thank you so much Teri, we are so pleased you enjoyed your pasty.

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    6 years ago

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    Julie M.

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    4 years ago

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    Julie M.

    Thank you for your support Kitty!

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    8 years ago

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    Julie M.

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    4 years ago

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    Page 2 of 6

    Sonsons Pasty Reviews in Other Languages

    Ask the Community - Sonsons Pasty

    Do you sell sticky toffee pudding?

    I didn't see any in the case when I was there. You could call and suggest it

    Have you considered making some gluten free? I know it would be popular and bring in customers?

    We have tried making gluten free but we were unsuccessful.

    Any plans for a tikka masala or curry pasty?

    Not at the moment, but we never say never!

    How many ounces is a small Patsy? How many ounces is a large Patsy?

    My apologies for just getting back to you Daniel, I was only now notified of this question. Our pasties weigh approximately 15oz, we only make the one size unless specially… 

    Do you have GF options?

    I was told that they were working on a gluten-free menu. Not sure when or how soon they will implement it though.

    No cheese and onion pasty?

    Not at the moment but I can make special orders if you give me a call the day before.

    Don’t See Your Question? Ask Away!

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    Henhouse Cafe

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    Photos
    One of the Inside seating areas
    One of the Inside seating areas
    Not my daughter being late to school to eat with us. :)
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    Indoor seating

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    Indoor seating
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    Photos
    Lots of inside seating
    Lots of inside seating
    First Watch
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    Cornish Pasty

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    4.3
    (1.6k reviews)
    11.4 mi
    $$

    Always a go to date night for my girlfriend and I, vibes are always 10/10 regardless of which…read morelocation you head to, always something interesting to look at and analyze. Every single pasty I've tried have been such a home run. I make it a mission to get a new one every time I come and never once have I been disappointed. The dessert is great, the beer is great and there's happy hour deals so make sure to take advantage of those. Overall this place is great, great staff, great food, great music, all great

    The ambiance is super cool. Think old, gothic styling with wallpaper and antique furniture. It is…read morevery dark in there, but I like that. Feels like a gloomy pub. The food came out fast. The potato, leek, stilton soup was absolutely fantastic. I don't like blue cheese, but it doesn't taste like it at all. It's just a perfect, creamy, thick, cheesy potato onion soup with super fluffy and thick cuts of bread. The pasties are huge and can easily please two people. The Guinness Steak Stew was ok, it didn't have as deep of a flavor as I was hoping it would. My brother got the Mexican style one though and it tasted like a perfect chimichanga. The sausage was plenty and very tasty, though I'm not a big fan of the sage. Potatoes were good too, but I think under seasoned. Didn't taste the garlic at all really. I will be back for the vibes, and I would like to try more for their pasties (there's like 40 to choose from).

    Photos
    Main dining room (darker than in the image)
    Main dining room (darker than in the image)
    Oven Chips (GF, Available Vegan)
    Oven Chips (GF, Available Vegan)
    Menu - April 2026

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    Menu - April 2026

    Sonsons Pasty - british - Updated August 2026

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