Hubby & I had dinner here last night for the first time & it won't be our last!…read more We were seated right away. The atmosphere is so cool. It's like walking into a throw back time & also like your grandma's house. Dim lighting & cool light fixtures. It's super relaxing & chill. Our server came over right away. She was friendly, helpful & knowledgeable. She provided great service. Hubby got a Day Drinker draft beer & I got red sangria. Both of which were good. We ordered the bread to share. Hubby got the reuben & steamed spinach. I got the royale with cheese. The bread is really good. It's thick & soft. You get several pieces. Hubby loved the Reuben & the 1000 island dressing. He also liked the spinach. I liked my royale as well. The pastries are large & filled with ingredients. I couldn't even eat all of a half. The ranch dressing was really good too. We had our other halves of our pastries for lunch today. We warmed them in the oven & they were great. Great service, drinks & food!

I like this gothic British pub. I live nearby and have always enjoyed this sophisticated Hot Pocket…read morespot. We had even taken our Colorado friends here because why wouldn't we? Everything is good. Chicken pate, their leek soup, the pasties, the desserts. I will recommend you don't order to-go on DoorDash as it can run you more money for a lot smaller quantity. Dine-in. Enjoy the vibes. Eat another pasty. And also, don't forget to grab a beer. Cheers, mate.

Update! They've changed locations since I last dined here. This spot is right next to Sonsons pasty…read moreand I think they have the same owner. Reservations were easy to make online and were confirmed quickly but beware that your confirmation email might get filtered into your spam folder which is what happened to mine. Our table was ready and waiting for us. We had the afternoon tea for three which included a varied selection of finger sandwiches, sweet treats, and scones. Two pots of tea are included and we chose the pudding tea and the gingerbread tea. Both teas were delicious and the gingerbread tea was nice in that it's caffeine free. All the food selections were fresh and fantastic. I would venture to say that I liked the food selections even more than at the previous location! While this new spot isn't as lavish as the golf resort it was previously at, the interior is still charming. Service was very friendly and we were checked on as needed.

I went with my daughter,d-i-l, & 4 granddaughters (7-13) for a birthday and had a really lovely…read moretime. The traditional finger sandwiches, sweets, scones (exceptional) & tea were all fresh & delicious. The owner is charming. We had fun choosing the teas & everyone agreed that we'd come back.

SENTRY - WATCHING RESTAURANTS…read more George and Dragon Pub 4240 N. Central Avenue Phoenix, 85012 Companion and I were hungry and I had a craving for English style fish and chips. Where else to go but to a pub! We arrived at 6:40 in the evening and seated ourselves as is the custom. While many of the tables are hightops, we chose a regular table off to the side. First was an appetizer of Curried Chips along with NA Guinness to wash it down. The chips were like mashed potatoes in the center and crispy on the outside. Along with the authentic curry to dip them in, it was deliciousness on a plate. On to the main dishes. Companion ordered Bangers and Mash. Excellent tasting sausages served over mashed potatoes in traditional style. Companion loved it but was unable to finish it. For myself, I had my Fish and Chips that I was craving. 2 large pieces of cod perfectly fried in a beer batter coating. Served over a pile of perfect chips and accompanied by malt vinegar I was back in the U.K. Only problem was that it was served with a side of English peas instead of mushy peas like one would get overseas, but one can't be too choosy. Of course, we had to have dessert. There is always room for dessert! Companion ordered Toffee Pudding with Hot Custard sauce and I ordered the Bread Pudding. The toffee was chewy and sticky as it should be and the hot custard sauce added just the right touch. My bread pudding was in dense slices as is proper in the U.K.. I stole some of companions Hot Custard to put on it and it was wonderful. This was an excellent dinner which brought back memories of pubs in the U.K. The only thing missing off the menu was a Ploughman's Lunch, but not enough people would order it I think. Service and cleanliness were up to par. It's worth noting that on Sundays they have Roast Beef and Yorkshire Pudding. I can't wait! 5 stars

Wanted to try this pub. Server Brittney was a joy. Gave great service. Drinks were on point and…read morevery reasonable. Had a few appetizers sorry did not get a photo of the potato skins. Pretzel was good the mustard was very good that came with it and the. Geese was just like what you can buy in a can. Was not great. My husband ordered the bangers and mash. Again sorry did not get a photo. Mashed potatoes are a favorite of mine to eat. These were not bad but nothing to write home about. Sausage he said was good. I ordered the English beef dip. Again nothing to write home about. If you are looking for a good drink at a reasonable price. This is the place. We had five gin and tonics for $29 bucks. Not bad at all. Britney was again a great pleasure and a strong asset to the pub.

First time coming there and plan on coming more weekly! Not from the area, but worth the drive and…read morevisit! Service was phenomenal, as well as the food! Very clean environment and I love that she gave me background on the pastries. Super filling and yummy! Definitely recommend

Came across this place and decided to try. It's a small place run by 2 sisters…read more We tried a few different items and unfortunately didn't live up to my expectations. They offer gravy to go along with your pasties. The chicken pot pie and beef and onion pie were ok. I was not a fan of the chicken pasty as it was very dry and not what I expected based on the reviews. I've had pasties before that I enjoyed and this was not it.

Amazing food, Amazing staff, great beers and atmosphere. My favorite spot! Real bartenders and…read morewaitstaff, not the usual "welcome in" type, but actually engaging with people.

"Ask what yesterday's soup du jour was before today's special. It may be the case that it's the…read moresoup du month." ― Gordon Ramsay It's a good thing that you will never have to worry about that happening at Cornish Pasty. All their soups are made from scratch and served with housemade bread. And while they have AMAZING pasties, do yourself a service and get yourself a bowl of Cream of Leek, Potato & Stilton Soup. Imagine sliced leeks, starchy potatoes, butter, broth, Stilton English cheese, and heavy cream. How can you go wrong with this? And after suspecting that I caught a bug at the Benson Boone concert earlier in the week, some soup was what I needed. Also ordered was the Guinness Stew Pasty and the Broccoli & Cauliflower Cheese Bake. And having ordered takeout for the first time via Yelp app, I will say that I believe the DoorDash order costs more than in person but I suppose you pay for the convenience. It's a smaller portion, more expensive, and for some reason ridiculously salty when you order takeout versus dining in so be warned. I would've made an amazing medieval bar wench serving soup. Then again, maybe not. I just really love soup.

This was our second visit to the Cornish Pasty Co. location on 32nd Street in Phoenix and our third…read morevisit to the restaurant group overall. We continue to be impressed by both the quality and creativity of their food. On this visit, I ordered The Pilgrim, which is essentially Thanksgiving dinner wrapped inside a pasty. It features turkey, stuffing, sweet potatoes, cranberry sauce, and gravy. It arrived absolutely piping hot--seriously, give it a few minutes before taking that first bite--but once it cooled down, it was phenomenal. The combination of flavors was comforting and satisfying, and a little cranberry sauce with each bite provided the perfect balance. My only minor critique would be that the ingredients could have been distributed a bit more evenly throughout the pasty. I also found the gravy slightly more peppery than expected, occasionally overshadowing the stuffing, sweet potatoes, and turkey. Even so, this has become my favorite pasty at Cornish Pasty Co. We also tried the Peppered Steak pasty, which features sirloin, portobello mushrooms, leeks, zucchini, Stilton bleu cheese, and a peppercorn brandy cream sauce. The quality of the ingredients was excellent, especially the steak and the wonderfully flaky crust. For my personal taste, the peppercorn brandy cream sauce was a little more prominent than I prefer, and I found myself wanting more of the steak, mushroom, and Stilton flavors to come through. That's simply a matter of preference, though--it was still a well-executed dish made with quality ingredients. One thing Cornish Pasty Co. consistently gets right is the crust. Every pasty we've had has been flaky, flavorful, and substantial without feeling heavy. This wasn't our first experience with their menu. Over the years we've thoroughly enjoyed the Tikka Masala, the Lamb & Mint (which was a genuine "wow" dish), and the Royale. Those are all excellent choices, but after this visit, The Pilgrim has moved to the top of my personal rankings. Our two pasties came in under $20 each, making for a filling and satisfying meal at a reasonable price. We ordered takeout, and while there was a bit of a wait after we arrived, it's worth noting that these are made-to-order pasties, not fast food. Even though we only ordered a few minutes before arriving, the quality was well worth the extra time. My biggest criticism has nothing to do with the food. While waiting, my wife and I sat inside briefly, and we found the music extremely loud. During our visit, the restaurant was playing Silth, a progressive metalcore band. Musical tastes are obviously subjective, but the combination of the style and volume made conversation difficult for us. My wife eventually decided to wait in the car because it was simply too loud. The restaurant clearly aims for a lively pub atmosphere, with games available and a diverse mix of patrons enjoying themselves, so many people may appreciate that environment. It just wasn't a great fit for us. That said, the food is outstanding, the portions are generous, and we'll absolutely be back. We'll probably continue ordering takeout, but that's a reflection of our personal preferences rather than any issue with the restaurant itself. If you're looking for creative, well-made pasties with high-quality ingredients, Cornish Pasty Co. is definitely worth a visit.

This was a wonderful place to have a work dinner with a small group. I have never had a pasty…read morebefore, which I now equate to a little calzone, and I'm a sucker for a good calzone. It's dark, casual, and easy to hear everyone which was a nice change from some of the other places I'd been to that week. Unfortunately, they were having some issue with the fridge or freezer and they were out of many of the options, so that was a bit disappointing. I had to panic order, and ended up with the Chicken Greek. Regardless of it being the backup choice, it was still pretty good. I could see wanting takeout from here many more times if I lived closer. The drink menu was very interesting - I had the Oaxacan Pineapple and asked if it could be made spicy, and it was probably the best drink I'd had all week. Service was great and parking was easy. I was impressed and would recommend it to anyone that wants a good meal.

GranTyke GrandCanyon RoadTrip Episode 7 "We've been all…read morestarving hungry like, but really should have known...That we wouldn't get a proper meal, like the ones we get back in Cornwall.. No one makes a pasty like the Cornish"..:) We settled in late lunch like at the "Cornish Pasty".. The GranTyke crunched with smiles on her "Lamb Mint" Pasty so good.. The Lass politely scrunched with glee on her "Lovely Bit of Salmon" Pasty.. The Lad roughly munched with drool on his "Guinness Stew" Pasty.. All pasty had a wonderful, flavourful, flakey crust with tasty fillings. Washed down with.. A "Hibiscus Green Iced Tea"by the Women Folk and.. A "Koffee Kolsch Beer" by The Lad. This was the perfect lunch to energise and send these NM Hoodlums back home..:) "Though many others seem to think they can deliver...The thing about the pasty is it's Cornish, the oggie to the man..Only the Cornish can turn out a proper Pasty"..:) Best, Avram Cornishpirate Jr.

My friends and I ate an early dinner at Cornish Pasty a few weeks ago. We went on a Saturday…read moreafternoon around 3pm and were seated immediately. In fact the restaurant was pretty much empty - I think employees outnumbered guests. The inside of the restaurant definitely leans into the old English pub aesthetic. Everything from the decor, to the tables, to the flooring - it feels old, but intentional (and in a good way). I will say, the air conditioning was super inconsistent. Since we were some of the only guests, our waitress let us choose our own table. One area of the restaurant we walked through felt uncomfortably warm. I would genuinely leave if I was sat there. Luckily we chose a table in the cooler section of the restaurant. Our server was friendly, for the most part. For food we started with the Scotch Egg and Parliament Wings. The Scotch Egg we enjoyed, however the Parliament Wings we did not. Way too sweet, and not in a good way. For mains we got The Oggie, Bangers & Mash, and Chicken Pot Pie pasties. We also got sides of the Oven Chips, Mushy Peas, and Broccoli & Cauliflower Cheese Bake. We enjoyed all the food. I thought the best side was the Oven Chips. The best pasty was the Chicken Pot Pie. The Bangers & Mash was good, but it needed a bit of texture. The mashed potato drowns out the sausage. Tasted good though! For dessert we got the Sticky Toffee Pudding with crème anglais. Very good - highly recommend!! Not a bad spot if you're craving something unique. They have lots of pasty's for different palates and moods.

Can't rave enough about this place…read more First of all, the food is delicious. They have a whole vegetarian menu, including vegan pasties. Homemade ketchup, flavorful filling, perfect crust. I've never had the fun of trying British food since it's so rarely vegetarian. What a treat. It's quiet and spacious at lunchtime, perfect for business or conference lunch and easy to hear conversation. Above and beyond: the waitress who brought me band aids for my terrible blisters from wearing new shoes--I asked if she might have one, and she brought me six plus antiseptic ointment. A whole first aid kit. She SAVED my conference. Whoever you are, you are **the best** thankyou thankyou

"Ask what yesterday's soup du jour was before today's special. It may be the case that it's the…read moresoup du month." ― Gordon Ramsay It's a good thing that you will never have to worry about that happening at Cornish Pasty. All their soups are made from scratch and served with housemade bread. And while they have AMAZING pasties, do yourself a service and get yourself a bowl of Cream of Leek, Potato & Stilton Soup. A bowl of this soup costs $7.50, Vegetarian, and Available Gluten-Free (+$1). Imagine sliced leeks, starchy potatoes, butter, broth, Stilton English cheese, and heavy cream. How can you go wrong with this? Sitting at the bar with my friend, I didn't want beer. I didn't want a pasty. It was just this soup and me. Every time I'm here at this DT Phoenix location, I'm convinced I would've made an amazing medieval bar wench serving soup. Then again, maybe not. I just really love soup. Enough, apparently, to update a review from 2018.