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    SONOMA Restaurant

    3.4 (134 reviews)
    Open 6:30 am - 10:00 AM, 11:30 AM - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

    SONOMA Restaurant Photos

    SONOMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating

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    Recommended Reviews - SONOMA Restaurant

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    Reviews With Photos

    Shrimp & Scallop scampi
    Christine K.

    I had dinner here for the first time tonight and I loved it! We had reservations so we didn't have to wait for a table. Our waitress was very friendly, although she was kinda taking too long to come to our table to see if we needed anything else but I didn't fault her for that cause I could see that she was working a bunch of other tables so she was very busy. I only have two complaints, 1. My sister ordered a martini that tasted like a glass of absolutely nothing but vodka, she couldn't even drink it and had to ask for a cup of juice to mix. My 2nd complaint is that the menu doesn't have many options. The food however does taste VERY good but I just wish the menu was a little bigger. Other than that, I was satisfied with my visit.

    Swordfish special
    Brenda W.

    Delightful fine dining experience with all the elements in place. It has ambience with soft lighting, white linen tablecloths, acoustic live guitar music in the background (at least on Friday when we were there) and colorful artwork on the walls. It has a nice selection on the menu that delivers both in presentation and taste. It has knowledgeable servers who can offer up suggestions for items to share. Finally, it has a great dessert selection. I love that we were able to make reservations online; what an added bonus. We ordered one of the specials of the night -- swordfish, and Bacon Wrapped Tournedos. Both dishes then came with I think 7 different sides of the chef's choice which tonight included fiddleheads, the fonds of a fern. Nice! For dessert, we split a delicious deconstructed apple pie with ice cream. Also worthwhile to mention is that their website touts that they use locally grown food -- definitely a plus. Expensive but worth it and such a nice date destination.

    Spinach and artichoke flat bread.

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    9 years ago

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    Page 4 of 4

    Ask the Community - SONOMA Restaurant

    Now in Worcester at the Beechwood Hotel?

    That is correct.Sonoma is now open at the Beechwood Hotel. Watch for news about our Grand Opening!

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    J&C Crab - Juicy Seafood - Shrimp & CLAM Boil

    J&C Crab - Juicy Seafood

    3.8(80 reviews)
    4.5 mi
    $$

    We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

    Good looked and smelled horrible. Have previously been to restaurant and had no issue with the…read morefood. I ordered this through DoorDash and this is what I received. Hoping this was just a bad day for the resultant and that this experience is not continued as it was one of my favorite restaurants previously.

    Photos
    J&C Crab - Juicy Seafood - Entry Ahoy!

    Entry Ahoy!

    J&C Crab - Juicy Seafood - Fried Scallops with Sweet Potato Fries

    Fried Scallops with Sweet Potato Fries

    J&C Crab - Juicy Seafood - Nautical theme

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    Nautical theme

    The Sole Proprietor

    The Sole Proprietor

    3.8(927 reviews)
    2.0 mi
    $$$

    had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience…read morestood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

    So disappointing :( first time coming back in 7 years since moving out of state. Used to come here…read moreall the time in college. Here is the breakdown. The lobster bisque was RICH and thick. Honestly very heavy and was glad I split the one size they had with a friend. It would have been too much. There was a little layer of oil on top too. The Faux Fiz mocktail I got was good. However, a lot of "spices". I ended up requesting more ginger beer and lime to cut it. That helped. But overall good quality drink. The Atlantic salmon crudo was very interesting. Nothing close to what I expected. It was gross. Really thick salmon over globs of a black garlic aioli. The ratio was so off. It was so pasty. I am shocked they haven't reviewed that item on their menu. Usually crudos are so nice and light. This was not. The wild Spanish octopus was the better of the three dishes. Just needed some more salt. Or more of the chorizo would have sufficed. I was surprised that this place was nothing like it used to be. Will not be back :(

    Photos
    The Sole Proprietor - Cubera Snapper for the Holidays?

    Cubera Snapper for the Holidays?

    The Sole Proprietor
    The Sole Proprietor - Alaskan King Jumbo Crab Legs

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    Alaskan King Jumbo Crab Legs

    Mare E Monti - Warm derby cake with a scoop of vanilla ice cream

    Mare E Monti

    4.6(645 reviews)
    1.5 mi
    $$

    Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

    Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

    Photos
    Mare E Monti - Dining room area

    Dining room area

    Mare E Monti - Garlic bread

    Garlic bread

    Mare E Monti - Perfection in a dirty martini

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    Perfection in a dirty martini

    SONOMA Restaurant - seafood - Updated May 2026

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