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    Somorrostro

    4.4 (381 reviews)
    ModerateCatalan, Seafood
    Open 1:00 pm - 11:00 PM

    Somorrostro Photos

    SOMORROSTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

    Recommended Reviews - Somorrostro

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    Seafood Paella
    Eric Joseph D.

    On a quest to find some of the best paella in Barcelona, Somorrostro was a delightful surprise! Tucked behind the less touristy area of Barceloneta, this restaurant has a casual feel but serves super colorful and modern dishes. For starters, everything about this place screams hip and trendy and they aren't even forcing this! There is a great selection of modern wines and hipster beers and the menu is simple and written on a board. For starters, my group got the roasted vegetables and fried spring onions. The fried spring onions kind of reminded me of a tempura batter but they were not heavy at all. Paired with a very fiery orange sauce, I didn't think anything else I ordered could top this. But once I tried the paella, I was proved wrong! The paella (minimum serving for two people at €40) might sound a bit pricey but it was pretty big and packed with seafood! For a group of 3, we could barely finish it! I wouldn't compare it to a traditional paella, but it sure had a more tangy taste to it and the seafood was well seasoned and pretty fresh tasting! Overall, this was one of my favorite meals in Barcelona. The servers and chefs were super nice and they spoke pretty good English.I would like to come next time to get their skip jack and some of the other dishes as they looked exquisite. Guess that means I just have to fly to Barcelona again!

    Fish of the day with roasted root veggies
    Kristie C.

    YUMMM fresh seafood, lots of hybrid fresh options at an affordable price YAY: - Pan con tomate: super tasty - Fish of the day: super tender, flavorful NAY: - Kimchi mushroom fritter: meh, was a bit mushy didn't enjoy this very much Overall, a pretty small hipster-feeling place but nicely tucked away from the rest of the touristic areas, but close to the beach still.

    Burrata w cocoa and fig bread
    Jennifer J.

    Somorrostro serves creative mouthwatering tapas! I also could not get enough of the casual decor. The waitress spoke fluent English and recommended 2.5 tapas per person so husband and I ordered 5 total, 7 including dessert! Perfect starter/sides: Potatoes with spicy sauce Fried zucchini stuffed flower The following tapas had me making indecent noises: Skipjack with pistachios and sour cream Rice with butiffara (sausage) and octopus Hubby was a bit embarrassed by my sound effects for each subsequent bite, but they were both THAT good.

    Charcoal seafood
    Pooline N.

    Very innovative and interesting food. Open kitchen where you can see the chefs preparing your order. Most of what we tried was delicious. The skipjack with pistachios was AMAZING, order 2! Not like anything I have eaten, savory and deliciously paired fresh ingredients come together like a symphony in your mouth. The oysters with passion fruit was a miss for hubby but I loved it. We also tried the charcoal grilled seafood mix which was ok. I understand making the ingredients sing but I like some garlic and wine with my seafood, this was a miss for us both and we could not finish it. The Octopus was like rubber which was nasty. The catch of the day was good and the hen croquettes were stunning. I would recommend but order with care. Well priced for what is on offer and great service

    Skip jack with pistachios and sour cream
    Lu C.

    This place is amazing!!! It was so good that I came here TWICE on vacation! Iberian ham and flat bread with tomato (9.50) - very very very delicious. Who knew something this simple would be so good?! I think the key was that they had really good ingredients. Skip jack with pistachio and sour cream (7.50) - pretty good. We ordered it because it had skip jack which we both haven't had, and I love pistachios! Catch of the day - actually there was nothing super special about this dish. It was fresh, but could've lived without it Hen croquettes (2.50) - This. Was. Amazing. We ordered 4 total because it was so good. Also it had a cute little flower! Octopus - also didn't necessarily need as it wasn't super memorable. It was well made though! There was another dish - don't remember what it was called, but it was very filling. Not sure if they still have it. We also got cava here, which was very good. I definitely recommend it!

    Jack Fish
    Jim R.

    Small, somewhat intimate place that has a great feel just off the tourist route, is a spot you should try to visit. We started with the Jack Fish which was a delicious piece of raw tuna served on a thin pistachio cracker. This was followed by the Tempura Sea Anemones with a mild lemon sauce, sliced red onions and green apple. Since our appetites aren't what they used to be, we stopped there and ordered the Seafood Paella for 2 which was loaded with fresh clams , mussels, shrimp, squid and 2 tiny langostines, very very good. With a bottle of water & wine the bill came to around $85 US. Well worth a visit.

    English menu board
    Pat K.

    Finally got to go here after touring the city on a hop on/hop off bus tour. Dropped off near the history museum of Catalan, we walked about half a mile through small alleyways and finally found it thanks to Apple Maps. We were there inbetween hours at 3pm so there was no crowd at all - very empty except for a few diners. The staff were very friendly and helpful in bringing out an English menu board. Ordered a variety of dishes and found they have a fair share of vegetarian dishes which were excellent! The best dishes: 1. Iberian jamon 2. "crab dont' touch my egg" was the premier dish that I still remember. Must go to place to get away from the pinxtos and common tapas places.

    Fried Calçot (fried Catalonia green onion stalks)
    Sherry C.

    The Calçot was in season so we were dying to try them out! Calçot, in the Catalan language, is a type of scallion or green onion. They are like green onion with a bulbous root similar to the Chinese "red scallion heads" which are normally dried and used to accentuate flavors in various dishes. Somorrostro was chosen because they offer calçot (Catalonia green onion stalks) and they tasted really bright and fresh. Additionally, our party of two got the sausage and octopus rice (arroz de butifarra y pulpo). Butifarra sausage is a widely used in Catalan cuisine. It's made with a mixture of finely chopped pork meat - leg, shoulder or loin and bacon fat - and then seasoned with salt, pepper and other spices. We also got the"crab don't touch my eggs (cangrejo)", and fresh sea urchin (erizo de mar). The flavors for all of the dishes were spot-on. I was really excited and happy to eat the food while going through my jet lag.

    Paella
    Kay L.

    This was the best meal by far that we had in Barcelona! It's a little tucked away from the main waterfront area. The assorted charcoal grilled seafood and the paella were fantastic-the seafood was so flavorful and juicy! The mussels were some of the best I've ever had. I would really recommend both dishes. The service was friendly and the sangria was good too.

    Menu of the day
    Helen C.

    MAKE RESERVATIONS. We slipped in at 6:30pm on a Monday and was the last party to get a table, but could only stay for an hour max. They started turning down everyone else who didn't have a reservation. Somorrostro is a small restaurant, tucked in an alley away near the beach. No views, but the food makes up for it. Their menu changes daily and they specialize in paella and seafood dishes. Although they're known for their paella, we wanted to try their seafood dishes as we've been having paella almost every night and wanted a break. Per our server's recommendation, we started out with the skipjack (served sushi grade) served on a bed of pistachio crackers and sour cream. MUST TRY this! My only regret was not ordering another dish ;) Another highlight was the charcoal grilled seafood. It's served on a hot square pan filled with mixed seafood (prawns, clam, mussel, conch, etc). They even provide you wet towels to wipe off your fingers after you're done eating. My only con was that the food took a while to come out. Aside from that, I enjoyed getting a taste of local seafood here and hopefully I'll get the opportunity to come back for their paella.

    Seafood paella
    Jessica J.

    The paella here was outstanding. We have tried it a couple of other spots on our trip, and this one was the best. They use fresh saffron, high quality ingredients and the seafood is sweet and tender. My husband and I do t line mussels, but these were delicious and sweet, not fishy, gritty and chewy like they can be. Our server also picked out a delicious orange wine to pair with e paella and a couple of different ports to go with a chocolate dessert. We didn't care very much for the dessert, but our son ate all of it. Our 6 year old son dined with us and our server was very accommodating g and offered a hamburger, but I would say this restaurant is better for adults. It's quite small and is all seafood. We did not have a reservation, but they avecindares us on a busy Saturday. I recommend a reservation.

    mussels and black garlic were overtaken by the daikon.  Not balanced at all
    Michael B.

    We came with high hopes and left with a longing in our bellies and hearts. We tried the skipjack / bonito , fried calchots (green onions) , mussels with pickled daikon and black garlic tapas. They were ok, but a bit light for our tastes and smaller than usual for that price. Nothing jumped out as a super delicious dish. We ordered paella and were also a bit disappointed. I have fond memories of my mom's paella and this wasn't quite up to par, in our opinions. The rice was a little too chewy, the sauce missing some depth of character and the seafood, while plentiful, was a bit over cooked and missing clams. The wine selection. was good, but every white wine we tried was quite dry and lackluster. Maybe that's just how they like wine in Spain, but we weren't impressed. It wasn't a bad experience, but it wasn't great. For those prices and reviews, I'd expect more. Maybe it was just an off day or maybe it wasn't our kind of place, so our search continues for the best Paella outside of mom's place.

    Almond cream with squid surprise
    Fabiha H.

    Amazing. Incredible. I had the skip jack tuna with pistachio and sour cream, almond cream with squid surprise, zucchini flower with goat cheese, and burrata, cocoa & figs bread. Everything was delicious. The almond cream might have been a bit too salty though the actual squid was great. It is pricy, meant to be tapas / shared small portions, and the menu seems to change often with a few staples. I would definitely recommend if you're looking for a smaller but high quality meal close to the beach.

    Seafood Paella (made to order)

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.8 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    2.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.8(38 reviews)
    1.5 kmBarri Gòtic
    €€

    10/31 How was…read moreHalloween in Barcelona? It is the night where everything is seemingly youthful, everyone in costume, and the surroundings mysterious. Nestled in an unassuming network of cobble stone lined alley ways are hidden gems worth discovering. We came looking for tapas, paella, sangria; and we found just that. Location: Plaza de España is within a 5 min walk, blocks away from shopping, and 30 minutes from the airport by way of shuttle. Used Google Maps with several sharp turns to find this local favorite. Service: the owner employs his pet Pomeranian, that follows the wait staff unconditionally. This is a no frills restaurant; grab a seat anywhere you like, and order off the menu. What we ate: Table service - pitted olives; briny and herbaceous. So delicious as an appetizer. Crisp Potatoes - served with aioli and red pepper sauce; so simple yet so comforting. Fried Calamari - can't go wrong with crispy calamari. Pork & Mushroom Paella - I know we're used to seeing seafood, but pork and mushroom with crispy rice is different, bold, and worth each bite. Sangria Blanco - I won't lie, it was heaven with the first sip, and it left me wanting more. Unlike its red cousin; white sangria is lighter and more fruit forward. So refreshing! After 18 hours of transiting; this was a delectable experience.

    An eclectic lunch stop for the adventurous. Beer and house sangria were paired with our amazing…read morefresh salad and authentically tasty seafood paella. We were treated like locals with a warm welcome. Tables outside on the patio as well as cozy indoor seating. The house made lemon cello was a finishing treat.

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    Cera 23 - Scallop

    Cera 23

    4.7(627 reviews)
    1.9 kmEl Raval
    €€

    After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

    We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

    Photos
    Cera 23
    Cera 23 - Jamin iberico with bread.

    Jamin iberico with bread.

    Cera 23 - Blackberry mojito + back to galicia

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    Blackberry mojito + back to galicia

    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    3.8 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

    Photos
    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

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    Grilled Calcots with Romesco Sauce

    La Pepita - La Pepita

    La Pepita

    4.6(648 reviews)
    3.1 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

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    Restaurant

    Somorrostro - catalan - Updated May 2026

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