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    Tapeo

    4.6 (628 reviews)
    ModerateTapas Bars, Catalan
    Open 12:00 pm - 12:00 am (Next day)

    Tapeo Photos

    TAPEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Tapeo

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    Reviews With Photos

    Bombeta Bombeta de la Barceloneta
    Lasha Z.

    Great staff, food delicious and came out quick. Made a pit stop here coming back from Park Güell. The service was great and attentive, they poured be a draft Alhambra beer which tasted great. I got the Bombeta Bombeta de la Barceloneta which was fresh and delicious, highly recommend.

    Asparagus
    Amy W.

    We only had two dinners in Barcelona before our cruise, so we had to make them count, and this place absolutely delivered. Yelp steered me here, and it did not disappoint! First tip: make a reservation. We booked one the day before (easy peasy), but when we got there they were turning people away left and right. So yeah, feeling pretty smug about that one. The vibe is totally authentic: cramped, lively, and full of energy. There's bar seating, a few high tables, and a little room in the back, but we loved being up front where all the action was. Our waiter, Jarrel (pronounced like Superman's father), was the absolute best. He guided us through the menu like a pro, and we ended up with some killer dishes. The sausage cannelloni? Life-changing. The fried asparagus? Hey, a girl's gotta have her vegetables, am I right? The steak was okay - but we should have gotten the ribs that everyone else was getting, so learn from my mistake. I was most excited for the foie gras and egg dish, but it leaned a little too heavy on the truffle (which is not something I say often) and not enough foie. Still, it was a fantastic meal overall. We told Jarrel we wanted a leisurely dinner to soak up the atmosphere, and he timed everything perfectly.

    patatas bravas
    Tracey Z.

    Cutest tapas spot! Highly recommend, very trendy. Some things you must get: patatas bravas, octopus, cuddlefish pasta. Each bite was delish! Consistent service, would come back!

    Maria C.

    Best food I had in Spain. I didn't have reservations but the wait was worth it. The waiters were attentive. Food also came out pretty fast. It is a bit small inside but the ambiance is there. I highly recommend this place when visiting Barcelona.

    Ham croquettes, small but yummy  & 1/2 liter sangria
    Terri K.

    The food & sangria were absolutely wonderful! We got lucky at lunch & were able to get 2 seats at the bar without reservations. Recommend making reservations for lunch & dinner. Reasonable prices & beautiful presentation. Tempura asparagus was huge & delicious. Ham croquettes were delicious, a bit small so we should've got 2 orders. The quinoa & avocado salad was divine. The beef tenderloin cooked perfectly & delicious. Sangria sold by 1/2 liter or full liter. Service was good.

    Beef burger
    Carson M.

    Really great small tapas place, that is pretty affordable in my opinion for the quality. You could make reservations in advance, although there seemed to be tables available on Friday around 1pm. If you're a couple, I recommend bar seating as the seated tables are a bit cramped and against the wall. Standouts were patatas Bravas, 100% beef burger, and beef tenderloin. The patatas was fried well. The beef burger was nicely salted and went well with the foie gras. Beef tenderloin was fairly soft and potatoes were very thinly sliced.

    Steak chimichurri
    Sabrina S.

    I came here highly recommended while visiting BCN and was so impressed with everything I ordered. I came on a week night so it was easy to grab a table. Staff were very accommodating and helpful with discussing the menus. The tapas here were incredible with honorable mentions to the patatas bravas, steak chimichurri and the lamb! Everything was so tasty and priced friendly for the amount of food! I would absolutely come back next time I visit BCN

    Ashley E.

    No one here was nice. Food wasn't good. Go across the street for nice people and good vibes. Disappointed in this place by bad attitudes the whole way. Would have tipped but when you're that mean and salty why. Soooooo ruddeee

    Asparagus and fish ceviche
    Janet T.

    We went back 3 times during our trip!!! It was absolutely amazing. Some of the best food Ive had thus far. The ceviche itself was mind blowing, I would highly recommend trying this! The service was on and off but towards our last visit they warmed up to us. Can't wait to go back and try the rest of the menu (they've been in business for 15 years so I am hopeful they will still be there when I go back to Barcelona) ¡Fuimos de regreso 3 veces durante nuestro viaje!!! Fue absolutamente increíble. Algunas de las mejores comidas que he probado hasta ahora. El ceviche en sí fue impresionante, lo recomiendo muchísimo. El servicio fue intermitente, pero en nuestra última visita se mostraron más atentos con nosotros. No puedo esperar para volver y probar el resto del menú (llevan 15 años en el negocio, así que tengo la esperanza de que todavía estén allí cuando regrese a Barcelona).

    Patatas Bravas
    Suz K.

    Their Patatas Bravas was the best of our trip (we had order that dish at 4 different restaurants during a week and often like but loved them here). The English menu said chicken "wings" but they were actually chicken thighs on lettuce wraps with cheese and herbs that were delicious. Broken eggs on Iberian Ham over potatoes - great breakfast dish. Loved both white and red vermut!

    Natalie H.

    Hands down BEST RESTAURANT we visited in Spain (Barcelona and Madrid). Went there three times in 2 weeks. Only place we went to more than once. Every single dish was an experience and the best version of that dish that we had had on our entire trip. Please do yourself a favor and make time to come here. The place is small and it gets busy fast so we made it a point to go before 6 PM for dinner since we didn't mind (we're American and eat early anyways) in that way we didn't have to wait in line or feel cramped in the small space.

    Dianna H.

    I really enjoyed my meal at Tapeo. I made reservations for Saturday lunch at 1:30 for 2 people and was seated promptly when we arrived. I think they were taking some walk-in groups but for later, as I heard the bartender tell someone to come back in an hour. The restaurant is long and narrow. Most seating in the front is high tops or at the bar. It's bigger than I thought it was, with additional booth seating in the back. We started out sharing a half pitcher of sangria for 10€, which was about one cup per person. It's on the strong side here; you can definitely taste the wine. Most of the food menu centers around various tapas dishes, including some Catalonian dishes. The menu is meat heavy but does have limited vegetarian options as well. We ordered three tapas: Yakisoba de verduritas / vegetable yakisoba (12€) - this was pretty standard Meloso de ternera con tuetano asado / sweet veal with roasted marrow (18€) - I loved every single bite of this dish. The veal was melt in your mouth tender and paired perfectly with the marrow. Conejo con caracoles / grilled boneless rabbit with snails (14€) - I wanted to try a Catalonian dish and this sounded really interesting, so I got it. Essentially it's ground rabbit meat served with snails on top. I couldn't really tell it was rabbit meat, but it was quite tasty!

    Tenderloin with truffle sauce
    Renee S.

    My niece and I are on a european whirlwind trip that started in Barcelona today. She found Tapeo looking at TikTok. We walked in and immediately notice the charm. This is a small restaurant with bars eating for around 8 and table wearing for around 20. We were there for an hour and a half and were not rushed at all. We started with burrata with tomatoes, the burrata was creamy and now and then you'd hit some flaked salt and wow. The bombeta - which they are known for, it did not disappoint! Crunchy on the outside, soft on the inside. Then we moved on to the beef tenderloin with truffle sauce. The tenderloin was on top of what we think were really tender thinly sliced potato. Then the cuttlefish pasta came out. This is a large dish, multiple people can enjoy it. The noodles were tender, the ink made a flavorful sauce and the small pieces of cuttlefish were tender. It came with an aioli that added some nice depth to the fish. Finally, I couldn't leave without trying the meat stuffed morel mushrooms. The cream sauce made it next level. Overall, we loved everything we tried and wish we could go back tomorrow to try more!! Highly recommend!!

    Squid ink pasta

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.9 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Alcoba Azul - Spicy Potato

    La Alcoba Azul

    4.6(207 reviews)
    0.6 kmBarri Gòtic
    €€

    This place was absolutely worth the wait for a table! From the moment we sat down, Sabastian made…read moreus feel so welcome and taken care of. Not only was his service incredible, but he also gave us amazing recommendations for our upcoming trip to Buenos Aires in two weeks. The food was hands-down our best meal in Barcelona. Every dish felt authentic and full of flavor. Our favorites were the accordion-style baked potato topped with creamy aioli and spicy sauce, and the truffle brie toast, which was completely out of this world. To top it all off, the meal ended with a shot of local acorn liquor as we toasted Jordi, our other server, which also made the whole experience feel so special. And shoutout to Flor behind the bar for the fantastic margaritas and sangria! Thank you, Sabastian, Jordi, and Flor for making our Barcelona trip so unforgettable. We'll be talking about this meal for a long time!

    I had an excellent dinner here. The bartender/server was great, he helped walk me through some of…read morethe menu items and we discussed the different foods as I was eating. The inside of this place js small but has great decor, you feel like your stepping back into medieval times. It's perfectly at home in the gothic quarter. I had the bread to start with the tomato spread, this was very good. The spicy potato was phenomenal, a smothered baked potato in a nice blend of sauces. Then the sea bass and prawns in a coconut milk based soup...the star. Reminded me of a Thai Tom Kha soup. Overall would highly recommend. If I ever return to Barcelona, I will stop in.

    Photos
    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

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    Sangria with a touch of cinnamon

    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    0.5 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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    Special dishes - Pasa Tapas de la Barceloneta

    Tapeo - tapas - Updated July 2026

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