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This will be a very disappointing place for any visitor who speaks/understands Spanish...not only is it just another tourist trap, but it's also run by very rude people. Both times we came here, it was basically because it's one of the only options in the area still open after 11/11:30pm. When we first flew into Barcelona, we didn't make it to the hotel until the evening, and ended up napping for a little while before going out for some food. As a result, we ended up at Vinitus just before 12am (they close around 1am). This first time, they seated us at a table just outside the main entrance, as they were closing down the outdoor patio space for the night. The food was (ok), but sufficed for the evening, since we were mostly just hungry and tired. Alright, now...let's cut to the second visit. About a week later, we returned to Barcelona by train after visiting a few other parts of Spain. Similarly to the previous time, it was late in the evening, so we ended up going to Vinitus - half out of familiarity, half because it's one of the only options open later at night. This time, we were seated within the indoor dining space, so we could hear all of the staff talking. Throughout the evening, they kept glancing over at us, making faces, and talking amongst themselves. Clearly, they didn't realize that we, as American tourists, could understand and speak Spanish....as they were quite obviously talking a WHOLEEE lot of gossip. We overheard them saying something about us not tipping when we came 'last Monday'.....even though tipping is not part of the culture in Spain and we literally have never been asked ANYWHERE in Spain to tip or given any indication that it is expected in any way. They also gossiped about our food and drink choices. We paid our bill and I went downstairs for the restroom...apparently my partner had made it clear to them that we could understand everything they had been saying while I was gone, as they were attempting to be extremely friendly to me as I exited....something they had never bothered to do in any way AT ALL previously. Anyways...I don't think it'd be surprising for me to say that they've left a bad taste in the mouths of two customers who otherwise might have returned on future visits to Barcelona.... ...but now we most certainly will not, and will also be advising friends and family who visit Spain not to patron this establishment either.
The tapas here were extremely underwhelming. I was excited to check this place out since it had lots of good reviews and the food looked good but it did not live up to the hype. Did a walk in and got seated immediately on a Monday. The paella was average and so were majority of the tapas. The only thing that was decent was the razor clams and the chicken croquettes. The tomato bread was so plain and same with the octopus sigh. I would recommend skipping this spot if you're looking for tapas.
Got here during the dinnertime rush, and were seated at the bar after a short wait. Christian who was handling the bar, our order and adeptly juggling another orders was our server. He recommended some dishes which we thoroughly enjoyed. The bustling and welcoming vibe is memorable. They have a rotating menu of daily specials. We got the beef and foie gras montadito, shrimp ajillo, grilled octopus (pulpo), and fried seafood. For dessert we took Christian's recommendation and ordered the torrida crema de St Teresa an amazing version of French toast which will always be one of my happiest food memories! This is topped with a Catalan crema making it a delicious, decadent dessert! I'll look forward to coming back here!
Didn't make a reservation for this place but we thought if we got there early enough we would get a seat for two fairly quick and that's how it was! It was a lovely day so most people preferred outdoor seating vs indoor but we were hungry so inside was just fine, plus, the decor and ambiance was so cute that it honestly doesn't matter where you sit. The hostess that showed us to our seat was nice and our server even nicer. The menu had a great selection of tapas as well as regular dishes, when in Barcelona of course, tapas is always a must. The price was fair, some food was a bit more than others so there's always something for everyone's pocket. The place is a nice place for a group as well for a solo or a date, they have an excellent wine selection as well as some juices and soft drinks. The food was very tasty, but I did have the little steaks with padrón peppers and the pepper was super spicy, not sure why because I've had those peppers many time before at diff restaurants and this is the very first time is spicy so eye on that if you don't tolerate spice! Our sever kept checking if we had everything we needed which is always appreciated. I wanted to try more things but I was so stuffed lol, however, I did have space for some dessert haha... I had the brownie, it was soft and warm, very rich too, super good! So if you want a cute place that feels somewhat upscale but doesn't break the bank, try this place!
There is a reason why there is a line to get in. One of the trendier but delicious tapas restaurants in Barcelona. A local recommended this spot and we were glad he did. Prices are fair. Food is good. Would definitely eat here again. I still salivate when I think of the tenderloin with foie gras.
Wow the best tapas in Barcelona, great place to people watch, great service, very clean bathrooms! They seated me inside with the window to look out. Prices are reasonable. Their Tinto cup is great! Razor clams, seafood grilled plate, octopus, and new meat tapa just so fresh and flavorful. Highly recommended!
6 months ago
So good Easy going restaurant here. They got their act together for a big production of a restaurant. The food is fresh and I don't think we can get this quality back in the states. Wiill go back read more
This is for the MADRID location which doesn't seem to be on Yelp. Industrial-cool setting with a lively vibe. Vinitus has a wide selection of tapas that are reasonably priced, which makes it a great spot to try a variety of dishes without breaking the bank. There's about a one-and-a-half hour limit per table, but the service is efficient and the pace works well for a tapas-style meal. It's also super convenient, only about a five-minute walk from our hotel. My favorites were the Spanish omelette, acorn fed Iberian Ham, and the croquetas with Iberian ham and chicken. Definitely save room for dessert as the cheesecake and the crème brûlée were a perfect way to end the meal. They also offer a good selection of beer and wine. read more
Maybe the best place we went Madrid for tapas. Everything was high quality and delicious. Service was good. The place we heard could get crowded but we went about 6:00p and were seated right away. Plenty of tables then. Nice, clean restaurant right on the Gran Via. I thought prices were reasonable too. Lots to try here. read more
5 days ago
Good tapas. Good service. Good location, next to Casa Batllo, Paseeig de Gracia. Highly recommended by our friends who lives in Barcelona. We will come back again if in Barcelona. read more
2 months ago
It pays to make extra few steps away from common tourist roads. Great food and very friendly service. All tapas and wine were amazing. We were glad to follow yelp recommendations and try this place out. read more
This will be a very disappointing place for any visitor who speaks/understands Spanish...not only is it just another tourist trap, but it's also run by very rude people. Both times we came here, it was basically because it's one of the only options in the area still open after 11/11:30pm. When we first flew into Barcelona, we didn't make it to the hotel until the evening, and ended up napping for a little while before going out for some food. As a result, we ended up at Vinitus just before 12am (they close around 1am). This first time, they seated us at a table just outside the main entrance, as they were closing down the outdoor patio space for the night. The food was (ok), but sufficed for the evening, since we were mostly just hungry and tired. Alright, now...let's cut to the second visit. About a week later, we returned to Barcelona by train after visiting a few other parts of Spain. Similarly to the previous time, it was late in the evening, so we ended up going to Vinitus - half out of familiarity, half because it's one of the only options open later at night. This time, we were seated within the indoor dining space, so we could hear all of the staff talking. Throughout the evening, they kept glancing over at us, making faces, and talking amongst themselves. Clearly, they didn't realize that we, as American tourists, could understand and speak Spanish....as they were quite obviously talking a WHOLEEE lot of gossip. We overheard them saying something about us not tipping when we came 'last Monday'.....even though tipping is not part of the culture in Spain and we literally have never been asked ANYWHERE in Spain to tip or given any indication that it is expected in any way. They also gossiped about our food and drink choices. We paid our bill and I went downstairs for the restroom...apparently my partner had made it clear to them that we could understand everything they had been saying while I was gone, as they were attempting to be extremely friendly to me as I exited....something they had never bothered to do in any way AT ALL previously. Anyways...I don't think it'd be surprising for me to say that they've left a bad taste in the mouths of two customers who otherwise might have returned on future visits to Barcelona.... ...but now we most certainly will not, and will also be advising friends and family who visit Spain not to patron this establishment either. read more
6 months ago
The most amazing tasting tapas, super intimate setting, and AMAZING service! No reservations and a pretty long, but a quick wait. read more
The tapas here were extremely underwhelming. I was excited to check this place out since it had lots of good reviews and the food looked good but it did not live up to the hype. Did a walk in and got seated immediately on a Monday. The paella was average and so were majority of the tapas. The only thing that was decent was the razor clams and the chicken croquettes. The tomato bread was so plain and same with the octopus sigh. I would recommend skipping this spot if you're looking for tapas. read more
1 year ago
Got here during the dinnertime rush, and were seated at the bar after a short wait. Christian who was handling the bar, our order and adeptly juggling another orders was our server. He recommended some dishes which we thoroughly enjoyed. The bustling and welcoming vibe is memorable. They have a rotating menu of daily specials. We got the beef and foie gras montadito, shrimp ajillo, grilled octopus (pulpo), and fried seafood. For dessert we took Christian's recommendation and ordered the torrida crema de St Teresa an amazing version of French toast which will always be one of my happiest food memories! This is topped with a Catalan crema making it a delicious, decadent dessert! I'll look forward to coming back here! read more
Great place for tinned seafood tapas. If you're willing to try new things and not against tinned fish, I highly recommend this place. Waited in line 15 minutes before it opened and we got in. English friendly. As a tourist, I like that they have a time limit. read more
Didn't make a reservation for this place but we thought if we got there early enough we would get a seat for two fairly quick and that's how it was! It was a lovely day so most people preferred outdoor seating vs indoor but we were hungry so inside was just fine, plus, the decor and ambiance was so cute that it honestly doesn't matter where you sit. The hostess that showed us to our seat was nice and our server even nicer. The menu had a great selection of tapas as well as regular dishes, when in Barcelona of course, tapas is always a must. The price was fair, some food was a bit more than others so there's always something for everyone's pocket. The place is a nice place for a group as well for a solo or a date, they have an excellent wine selection as well as some juices and soft drinks. The food was very tasty, but I did have the little steaks with padrón peppers and the pepper was super spicy, not sure why because I've had those peppers many time before at diff restaurants and this is the very first time is spicy so eye on that if you don't tolerate spice! Our sever kept checking if we had everything we needed which is always appreciated. I wanted to try more things but I was so stuffed lol, however, I did have space for some dessert haha... I had the brownie, it was soft and warm, very rich too, super good! So if you want a cute place that feels somewhat upscale but doesn't break the bank, try this place! read more
10 months ago
There is a reason why there is a line to get in. One of the trendier but delicious tapas restaurants in Barcelona. A local recommended this spot and we were glad he did. Prices are fair. Food is good. Would definitely eat here again. I still salivate when I think of the tenderloin with foie gras. read more
10 months ago
Food came out fast and they were able to accommodate a table for 4 within 5 minutes during a busy time. Had a great server, and tapas has good portioning! Must come read more
1 year ago
Wow the best tapas in Barcelona, great place to people watch, great service, very clean bathrooms! They seated me inside with the window to look out. Prices are reasonable. Their Tinto cup is great! Razor clams, seafood grilled plate, octopus, and new meat tapa just so fresh and flavorful. Highly recommended! read more
Vinitus is one of my new favorite spots in Madrid. It is a more higher end restaurant, with heftier prices, but a really fancy ambiance. When you walk in, you can see the kitchen in the middle of the restaurant, with fresh ingredients lined up. I love the variety the menu provides and how there are daily specials. All the food was great, but our favorite was the dessert. The churros were even better than the infamous San Ginés, with a better depth of flavor. Service was great, and easy to navigate with English (they provide English Menus!). You must check this place out if you're in the Gran Via area. read more
11 months ago
When we arrived, there was a 20-25 minute wait, and while the restaurant nearby had open tables and great reviews, we decided to hold out--and we're so glad we did! We ended up with two seats at the bar, which turned out to be a great spot. You get a fantastic view of the restaurant, the staff is incredibly attentive, and the food was outstanding. The Ensalada Rusa was one of the best we had during our time in Spain - light, flavorful, and topped with a generous chunk of tuna. We also loved the scrambled eggs with jamón and patatas - simple but perfectly done. The croquetas were light, creamy, and delicious. And then there were the churros y chocolate- light and not overly sweet or heavy. But the real standout? The Torrija de Santa Teresa- a cinnamon-sugar-crusted treat that tasted like the most divine cross between French toast and a cinnamon roll. Absolutely unforgettable. read more
We were introduced to this place by a friend who lives here in Barcelona. What an amazing little spot. Tapas of all sorts were ordered and everything was delicious, oozing with quality and fresh ingredients. Servers are on top of their game and efficient. The restaurant stays busy and that speaks to its standards of providing great food and a great time. read more
2 months ago
We loved Vinitus so much we went twice during our trip to Spain--once in Madrid and once in Barcelona! Everything we tried was delicious, but the potatoes stole the show--crispy on the outside, soft on the inside, and packed with flavor. The service was quick both times, and it felt like a modern take on classic tapas. Definitely a must-visit if you're in either city! read more
Stopped by Vinitus for dinner a few weeks ago during a trip to Barcelona and had a wonderful experience. The food was amazing, the service was friendly and efficient, and the restaurant was clean and welcoming. We were a party of four adults and we ordered a whole bunch of tapas to share. There was a great variety to choose from and all tapas were prepared well. This was definitely a highlight meal for us while in Barcelona. As noted above, we tried several tapas that were on the menu for the day and shared. Although everything was tasty, some of our notable favorites included: - "Bravas" potatoes - Prawns "Garlic Style" - Lobster Paella - Potato and Nuts "Mini Bombs" - Beef Tenderloin Montadito with Foie - Chocolate with Churros (for dessert) This spot seems super popular, even for locals. We came by during the early evening for dinner and there was no wait. By the time we were done with our meal, the place was packed with tons of people waiting outside. The food and service definitely justify the popularity. We would definitely recommend Vinitus and would return on a future visit to Barcelona. read more
1 year ago
I have to say this place had the best pistachio ice cream I've had in my life! Apparently they make it there. It was simply perfection. This place was in the high end of pricing but all the tapas we had were fantastic. We had the assortment of montaditos. One had a croqueta that was so good. The other had a salad like a coleslaw but not really. My husband enjoyed the others that had sardines and cod. But their desserts were the star of the show. Besides the pistachio ice cream we had the brownie and the crema catalana- all were delicious. Service was great. We didn't have to wait at all while we were there. Inside was very fusion/urban/cool restaurant. Nice to go and have some wine and tapas! It was a fun experience for sure. read more
One of my favorite meal in BARCELONA! Everything was delicious and the prices were very reasonable. My friend and I got there around 1:30pm and waited about 15 mins. They do not take reservations. The line looked long but it was pretty quick. We didn't mind sitting at the bar and that is where they sat us. I think the bar is great because you get to see the cooks in action. I went during lunch and they have the LOBSTER Rice which was their huge paella and chef splits it to few plates to serve. So much flavor in this dish and the rice was cooked perfectly. I loved everything we order but a must order item is the Sirloin with Foie Gras. The steak is soft and the foie gras was full of flavor. Can I have another one please! The restaurant is big and warm. The staff was efficient and nice. I can't wait to come back. read more
Delicious reasonably priced tapas and wines, in a clean comfortable environment with excellent service. We walked here after seeing Casa Batlló....about 10 minutes: There was a line but it moved quite quickly. We were seated within 12 minutes of putting down our name. The place was huge with 2 floors of tables inside, a huge tapas bar that seats about 25 people and a covered outside dining area. Additionally I liked that it was very clean and well decorated. We liked it so much we came back for lunch 3 days later. That says a lot considering you practically stumble across a tapas bar/restaurant/eatery at every turn in the city center. Eleven days on both coasts of Spain, I've eaten my weight in Grilled Razor Clams and these were definitely my favorite. The sauce was slightly lighter in olive oil and a drizzle of white vinegar freshened up the entire dish and made a whole world of difference. Perfect with a glass of Cava or white wine. OCTOPUS "GALICIAN STYLE" is a traditional Spanish dish with octopus cooked with olive oil, smoked paprika, and sea salt. The octopus sliced into 1-inch pieces and served with potatoes. Here the octopus was served on a bed of puréed potatoes. Another winner. The octopus tender yet firm. The puréed potatoes smooth and soft but not rich and creamy which I really appreciated. To my taste, the dish needed a drizzle of olive oil and a dash of salt which I gladly added to make the dish perfect. Prawns Garlic Style - Poached prawns in a garlic olive oil with paprika. Simple but delicious. The broth not super garlicky, was so good we kept it to dip our bread in. Flautas (baguette sandwiches) with tuna, anchovies, olives and red pepper. Possibly my favorite sandwich...and I've had my share of Banh Mi. Loved this preparation with no mayonnaise. All the ingredients worked so well together. The roasted red bell pepper with olive oil and vinegar, added an a wonderful acidic freshness to the dish. The anchovies acted like the bass player in a band. Usually not the star of the show but would leave a void if not present. Here it played the role of salt and added a solid foundation of round umami for the other ingredients to build upon. All held in a fresh crispy baguette. I could eat this every day! Awe man I wish there were a place like this in Honolulu. Happy Eating!! read more
2 months ago
1 year ago
10 months ago
Food was great, atmosphere was so much fun. Shoutout to Leonardo, love that man and all his recommendations. Def go!!! read more
5 months ago
Been here before and made sure to come back again, food are awesome always, service is great and quick, very festive inside, downstairs and outside. They're that popular, and has maintained their quality. Kudos to everyone working there. read more
2 years ago
When I saw groups of Korean tourists continuously entering, I knew immediately that I came to the correct place. They typically do their research extensively before choosing places. The restaurant didn't disappoint and lived up to my expectations in every way. It's been awhile since I had foie gras this delicious but with very affordable price. I had a wonderful time. read more
2 years ago
such a delicious meal in barcelona! the wait was really long, but it was overall a great experience, since the restaurant is in a nice area and we were able to walk around. perfectly crispy and delicious patatas bravas, and amazing classic tapas all around. the lobster paella was very flavorful and not too salty, but there was not much lobster meat inside of the shell. the pan con tomate was not as heavy in tomato flavor as i'm used to, but still had good garlicky flavor. the mushrooms and asparagus was a small portion, but so flavorful! all the montaditos were so delicious and fresh. the seafood here is a must have - they prepare it fresh and the ingredients have such amazing quality. wonderful service and attentive staff. read more
4 months ago
1 year ago
I saw this on the reviews and had to check it out. The food was amazing and the service and ambience was perfect. Loved it. read more
Our group of 4 adults and 1 infant went here for our first night in Barcelona and it was such a fabulous welcome! We ordered the patatas bravas, steamed mussels, patron peppers, tortilla, ham croquettes, beef tenderloin montadito with foie, Iberian ham platter, and a couple bottles of cava to wash it all down with! The service was friendly and welcoming and the food came out lightning fast! Everything tasted amazing and fresh! We were extremely delighted with our meal and ordered 3 desserts to share afterwards: St teresa "Torrija", crema catalana, and the coconut pudding. The unanimous winner was the Torrija! It was probably the best tasting dessert that anyone has ever tasted! Mind-blowingly amazing in textures and not too sweet in a perfect size! We went back a couple more times in our week in Barcelona and we even ordered 4 x Torrija to go! I'm already thinking about when I'm going to revisit this delicious spot! read more
So, just left Casa Battlo and was hungry. My friend suggested Vinitus; close by and recommended by friends. When it comes to food or dessert, my arm doesn't have to be twisted very hard. Or at all. Unless it's fast food or hot dogs. Anyway, there's a wait, But not long. Before we knew it we were called and ushered into their downstairs dining area. Guess you can say there's three. Outdoor, the main level and downstairs. Service was pretty good. The team brought out dishes quickly and correctly. And though I wouldn't say they were attentive, they were always around to just wave down when ordering more. Our server, also spoke English. I can't speak for everyone else but it seems like because of the high tourist population, a lot of people in the area spoke several languages. As for the food, see pics. Dishes I liked. Dishes I didn't. Know the following - if you order Tuna Belly, it's cooked. Must be a culture or regional thing because when I request Tuna Belly, it's usually sashimi. Or at the least, seared. This was full on cooked. Their bread with tomato was lacking as served. If you order it, ask for garlic and salt to give it flavor. If they will, toasted too. It'll make a difference. The rest of the dishes, in my opinion were fine. Not that those above were bad - just not what I was expecting nor to my taste. I will say that my friend and I were in agreement that the dessert we got was aces. The Creme Brulee Bread Pudding. I love how the desserts in Barcelona aren't overly sweet. On the menu, the name of the dish was Torrija St Teresa. So, would I make a return visit? For me, it would be a coin flip. Good but not to the point that I'll make a concentrated effort to get back there. read more
**January 2023: Monday Afternoon Visit** This restaurant was a 3 minute walk from Casa Batllo, which was fantastic and I recommend. It was around 4pm and my friend and I had been exploring and had not eaten since 7am, so we both were famished. It was really busy, but thankfully we were seated inside within 5 minutes. The restaurant has two floors (1st and basement) and it's very spacious. We ordered a wide array of items and taste-wise it was all over the place. *RECOMMEND -Calcots En Tempura (7.00): Tempura fried Green Onion -I enjoyed this. The onion was slightly sweet and the tempura gave it a nice crunch. -Navajas (10.95): Razor Clams - This was fantastic. The did not have a seafood/fishy taste and the lemon gave it the perfect acidity to balance the texture. -M Torrija St Teresa (3.15): Creme Brulee Bread Pudding - I saw another yelp rave about this dessert so I wanted to try it out for myself. This was my favorite dish at this meal as I was stuffed by the time dessert was served. I would definitely get this. It's somehow not too sweet, but the ooegy gooey inside pairs really well with the flaky bread. -Mixto Esp Championes (5.90): I'm pretty sure this was our grilled asparagus and mushrooms which were great since I haven't had veggies for a while. *OKAY, BUT FORGETTABLE -Croquetas (2.35 x 2) I think this is the cod croquettes -Croquetas Und (2.20 x 2): Chicken and cured ham croquettes *WOULD NOT GET -Ens Ventresca De Atun (5.90): Tuna Belly with Tomatoe - When this first came out I thought it was a wrong order then I took a whiff and it definitely smelled like tuna. I guess I was expecting it to be raw versus completely cooked. I ate it all because I was famished, but I didn't care for it. -Plato Pan Con Tomato (3.20): Tomato on Bread. I didn't particularly care for this as the small french bread was pretty hard and the olive oil and tomatoes drowned out the flavors and I couldn't taste any garlic :( -Bacalao All I oli Mel (11.95): Codfish with honey "allioli" - Personally, this was a tad too sweet for my liking, but the fish itself was nice soft and buttery. -Canelones De La Casa (6.60): Homemade Pasta - This was a tuna casserole and I really did not like this. I took one bite and that was it. *DRINKS -Agua (2.20 x 2): Bottled Water -Cocoa Cola (2.95): Bottled Coke copa cerveza (3.15): House Beer SUMMARY There were definitely a lot of tourists here, but I think some of the items were really good. It gives me pretty hipster vibes so if you choose to come here you HAVE to get that creme brulee bread pudding. That was money! read more
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More info about Vinitus
Carrer Del Consell de Cent, 333
08007 Barcelona
Spain
L'Eixample
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933 632 127
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Vinitus - tapas - Updated May 2026
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