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    Cera 23

    4.7 (627 reviews)
    ModerateSpanish, Modern European
    Open 1:00 pm - 11:30 PM
    Updated 2 months ago

    Cera 23 Photos

    CERA 23 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Cera 23

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    Reviews With Photos

    Grilled octopus
    Thuy C.

    Yum! What an incredible dining experience! From the moment we walked in, the ambiance was just chefs kiss!Rustic charm, and the gentle buzz of happy diners. Every dish was full of flavor and beautifully presented. The fried octopus melted in our mouths, the black rice with calamari had the perfect kick, and the cheesecake was hands down the best we've had. The service was just as memorable -- friendly, attentive, and genuinely passionate about the food they serve. You can tell this restaurant takes pride in its ingredients and in creating an unforgettable experience. Although it took a while to get seated, it was probably because the place was packed! Highly recommend if you're looking for an authentic taste of Spain. You should definitely stop by if you're in town!

    Catherine C.

    We were in Barcelona looking for a place to eat. I saw this place had pretty good ratings and the food looked good, so we decided to check it out, and it didn't disappoint. It's in a little dark alley a decent walk away from Las Ramblas, but once inside, it's nice and cozy! We tried the scallops, Iberian pork ribs, volcano rice, famous cheesecake, and for drinks, blackberry mojito. Everything was so delicious! The scallops were so tasty, especially with the sauce served. The rice was creamy and tasty. The ribs were tender. And the cheesecake for dessert was so cheesy and creamy! It had the perfect texture. The servers were friendly. I'd definitely recommend this spot for a nice but casual dinner.

    Toasted tomato bread, it was good with the soft cheese, but I would've liked it a little softer as it could break
    Rick G.

    Loved it. I would've liked it a little cooler but then again I grew up as a downhill skier so maybe I'm more sensitive than most. I got the feeling the place was sort of hidden, but apparently not as a lot of people seem to have been there. I asked the waiter tell me what percentage of people are local and how many are tourist. I was surprised, he told me the 90% are tourist. Don't think for a moment that that means it's not good food. What it means is that a lot of tourist are checking around in this area not all that different than tourist that hang around Broadway in New York. I tell you that because it is a great restaurant. Now, if you're over 50, you may be having a little problem when you get to a restaurant and they don't have a menu and you need to have an Internet to connect. It takes a bit if you're not used to it but then again it's been around for at least five years now . On the upside the restaurant has free Wi-Fi. I just have to tell you every single thing I tried and we tried a lot was great. I wish I had taken more pictures, but I was so hungry. I ate it too quickly. We started with Buratta cheese which went perfectly with two different types of breads we ordered. We ordered tomato toasted bread as well as just beautiful Italian style crusty on the outside soft on the inside. We could've eaten that alone for dinner. We also ordered and I don't remember the exact word, but it was basically steak tartare. It was sliced and again was great. If you didn't know it was Tartar. You probably would not have known, but you probably would've liked it. we ordered bass, again. It was outstanding and generous, but unfortunately, we are pigs and we wanted more, so we then ordered some outstanding ribs. finally, my wife ordered a dessert that she could not complete, but she thought it was outstanding with all the water wine and liquor we bought did not seem expensive for $125

    Braised lamb (cordero) and lemon mashed potatoes.
    Ammar M.

    Incredible dining experience. Tucked away on a Barcelona back street, away from the hustle and bustle, this place is a true hidden gem. Fantastic service and food. Everything they make is unique and is of the highest quality. The ambiance is fantastic, full of eclectic art and design. The decor really stands out and is hard to not appreciate. The lighting is low enough for romance but not so low that you can't read the menu. I highly recommend the sea bass, it might have been some of the best fish I've ever had, and I eat a lot of seafood. The sauces are full of flavor and really complement the dishes. However, my favorite dish of the night was the tomato tartare. I did not expect so much flavor and sophistication from what I expected to be more like a tomato salad. Pro tip: sit upstairs for a more private experience on the indoor balcony.

    Pork ribs
    Rob B.

    It's been nearly 10 years since we found this little gem. We visit about every two years, always a memorable meal. This trip we brought 12 and initially the restaurant was closed for our intended dinner. After contacting them, they actually opened the restaurant for business that night. It was wonderful and we had a private room above the bar. The Blackberry Mojito, the Cerviche, Lamb Shank and Beef Takaki are incredible. Everything on the menu is spectacular.

    Jamon
    Allen Y.

    One of the best restaurants in Barcelona Pros - every dish is absolutely fantastic. Definitely the best tapas place in the whole city. The iberico ribs, volcano rice, and osso bucco were hands down amazing. They also have a blackberry mojito that was incredible. The cerviche was one of the freshest I have ever had. Cons - none! Make the best effort to stop by this place if you can. Be adventurous with your ordering. You cant go wrong here!

    Baby scallops
    Michelle H.

    This was my most memorable dining experience during my trip to Spain. It is located in a narrow alleyway in the el Raval district, and if I'm being completely honest, felt a little unpleasant walking around in its immediate area. But, the interior of the restaurant has a beautiful rustic charm. The exposed rock walls give a really cool sense of dining in an underground cave. We ordered the scallops, ceviche, Iberico pork ribs, and black rice volcano rice. Everything was so delicious and flavorful. I only wish I had more stomach space to order more from the menu. I also highly recommend their blackberry mojito, which not only was yummy, but is a piece of art in itself.

    Death by chocolate
    Victoria N.

    We had our best dining experience while visiting Barcelona at Cera 23. The food was divine and the atmosphere was sophisticated yet laid back. We had the carpaccio, mushroom rice, octopus, Argentinian steak, and death by chocolate dessert. Everything was absolutely delicious. Chicho is an incredible server. The entire staff was very attentive and kind. We will be back the next time we visit Barcelona!

    Reggie C.

    Food is amazing. We had the carpaccio and burratina for starters then corvina, cube roll and costillar. My sea bass (corvina) was cooked perfectly. The tarta de queso was a perfect ending to our meal. Our sangria was a great pairing. Service was impeccable from reception. Thank you Melody and Arthur for taking care of us.

    Rob H.

    Have been two Cera 23 twice now and can confirm it is One of the best meals in the world. The chefs at Cera23 perfected the menu. Everything is incredible and fresh , the tomato tartare was like nothing else I've ever had and the octopus was top tier and crispy. A must stop in Barcelona! You will not be disappointed with anything you order

    I highly recommend Cera and Jeff the server!!! So amazing

    Such amazing service and better food!!! Highly recommend if you're coming down to fund a great place in Barcelona

    Iberian Ribs with amazing sauce!
    Neal G.

    OMG! This place was AMAZING! It was my last night in Barcelona so the group made me pick our dinner destination...the pressure! The reviews and photos don't even do justice, but I'll try. The blackberry Mojito was beautiful and delish. Steak Tataki was perfection. The Iberian Ribs were some of the best I've ever had. Desert was fantastic too... I had this French toast like thing with the crust that was torched like crème brûlée. Service was 5 stars!

    Death by Chocolate...a great way to die!
    Barbara G.

    This restaurant is a hidden gem. The drinks, the food, the service...all 5 star +++!! When in Barcelona, DO NOT MISS THIS! Order the Blackberry Mojito, have a First Course menu item, and an entree and don't skip dessert!!

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    1 year ago

    Menu is unique. Food and service are excellent. Drink were good. Highly highly recommend!

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    11 months ago

    Unbelievable food! Remarkable chef! Charming ambience. You cannot go wrong with your food choices.

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    Ambiance is great and foods is so tasty! Great wine too. The service was also great I loved it

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    Page 1 of 16

    Cera 23 Reviews in Other Languages

    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.6 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Cañete - lobster croquettes

    Cañete

    4.6(573 reviews)
    0.6 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    La Pepita - La Pepita

    La Pepita

    4.6(649 reviews)
    2.2 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

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    Restaurant

    Bosque Palermo - Paella de marisco

    Bosque Palermo

    4.1(209 reviews)
    1.3 kmL'Eixample
    €€

    After going to a tapas only spot, we were still hungry haha. We walked a bit and came across Bosque…read morePalermo! I believe we got here around 11pm and they close at 1am, so it was perfect. No wait and we were seated immediately upon entering. Around 11:30pm-12am it got BUSY, like packed with every table occupied. Our server was so super kind, compared to the spot we came from, and we ordered a seafood paella (paella de marisco) which was $11.90/pp, min. 2 ppl to order the dish, and the pulpo octopus dish w/ potatoes. ***We had a four person table but still were able to order a 2 person portion for the paella. *** The paella was exceptional! Incredibly flavorful and rice itself had very good flavor. Not dry at all & was one of the better paellas I've tried in Barna. The octopus was soft and cooked well. Nicely seasoned and potatoes were tasty. Wasn't a fan of the sparkling water though. Probably should've just gotten still water or a soda/wine. It had a weird taste to it. Overall, great & memorable meal! Both dishes we tried were delish ;)

    The place had a bit of a wait but it was worth it. We all shared the paella and it was amazing. The…read morepaella was so flavorful and the cook on the rice was perfect. Every bite you take you can taste the spices and the seafood going through. The seafood on top was just the bonus because the rice was that good. We had 6 people share this dish and it was enough to make all of us full.

    Photos
    Bosque Palermo
    Bosque Palermo - Pulpo/octopus with potatoes

    Pulpo/octopus with potatoes

    Bosque Palermo - Sparkling water €2.75

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    Sparkling water €2.75

    Cera 23 - spanish - Updated May 2026

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