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    RAÓ RESTAURANT

    4.7 (93 reviews)
    Closed • 7:00 pm - 11:45 PM

    RAÓ RESTAURANT Photos

    RAÓ RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic

    Recommended Reviews - RAÓ RESTAURANT

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    Reviews With Photos

    Andrew J.

    After 5 days in Barcelona, this was our overall favorite. We got their version of bread with tomato, their cod dish, potatoes bravos, and pork cheeks. This was plenty for the two of us. We finished off with their version of Catalan crème and the Trajidilo (fried brioche bread) with smoked ice cream. Every dish was excellent. (Though we did have a favorite dessert elsewhere). Our Sangria and Claro were very good. What made this stop the best was the amazing attention to detail and service from all the staff. They are obviously preparing and serving food with a love for the business and for customer satisfaction. The interior was quantity, clean, comfortable and well kept with ample space. Excellent choice in a city of many, many choices.

    Paella with clams and prawns
    Stephanie L.

    Off the beaten path from Ramblas and Catalunya. Focusing more on unique and less traditional tapas. Service was very friendly, the restaurant checked in with us the day before our reservation and offered a drink at their sister bar next door. The menu is less extensive but features interesting and large dish items than your standard tapas fare. We tried and shared a variety of dishes including paella, sea bass, eggplant, burrata and steak. The steak was beautifully cooked and tender. Great place to try something different!

    Duck Magret
    Tim H.

    Another great dinner at Rao's. We typically stop here twice when we're in Barcelona and they seat us at the same table. The staff is great and the food is great. Note that you will need reservations and they don't open the door until 7. They have a sister restaurant a few doors down for people without reservations but it's often full.

    Octopus
    Michael F.

    My top meal in Barcelona! Rao is tucked away on a small street seemingly in something of a basement. No need to let that get to you as they more then set a great atmosphere. Start with the tomato bread. Yes, it's easy and you see it all over town but still. I'd also recommend the ceviche, which comes with a lime sorbet and was perfectly balanced. If you aren't sick of octopus by this point in your trip, get it here and enjoy a perfectly cooked tentacle. The pork cheek was also worth ordering, especially if you are looking for a non-seafood option. If you are in a drinking mood, they have wine, beer, and cocktails. I enjoyed my spicy coconut mojitos, however, it did have a slight kick as the name suggests. Service is quick and clean. They won't rush you out nor crowd you. They do encourage reservations and having seen how many folks they turned away towards the end of my meal, I recommend one as well. Enjoy!

    Octopus on polenta
    Rob B.

    Absolutely fantastic! Perfection from reservation to the check. They accommodated our changing party size with gentility and utmost hospitality. Our little private room was a presidential experience. The server guided us through the menu and made sure we didn't miss the house specialties like the Ceviche, Incredible and the Lamb unctuous. Drinks were equally delicious but there wasn't a single short coming.

    Lobster Tacos
    Brett R.

    RAÓ is one of those rare gems where every plate has you saying "wow." Located just off Las Ramblas and tucked down an alley, this unassuming spot was one of the best meals we've ever had. The ambience inside was great - warm and lively. Service can be a *little* slow at times - there were some gaps between some plates and they seemed understaffed - but everyone was incredibly friendly and helpful, including the manager who recommended desserts. Our personal favorites were the Burrata Pugliese, Lamb Terrine and Iberian Pork Cheek. Desserts were also incredible and drinks were tasty. RAÓ definitely lived up to its reputation and their sister restaurant Xera (directly across the street) was equally as busy. Make sure to get a reservation for either, you won't be disappointed!

    Lamb
    Yaejin R.

    Food 10/5 - BEST food we had in Spain. Before visiting, I was afraid this would be a tourist trap restaurants based on some reviews, but trust me. It may seem "touristy" due to them being able to offer English menu, but definitely NOT a trap. Food was authentic, delicious, and so easy to order! We ordered pretty much everything on their menu and our favorites were the Pulpo (Octopus) and the Lamb. Scallops were cooked to perfection as well. Tip: Try their Tomato bread. It may seem very simple and underwhelming, but it was the most memorable dish haha. I tried to recreate this once I got back to the US and could not. Goes to show the quality of ingredients Rao uses! Drinks 5/5 - Their wine pour is so generous and their cocktails/non alcoholic drinks were all delicious. Service 10/5 - Everyone we encountered were so friendly and knowledgeable. From the moment we walked in to when we were walking out, staff were SO welcoming and nice. They really went above and beyond what we expected. Ambiance 5/5 - Intimate, perfectly dimmed restaurant. There was enough space to take groups as well! Seemed perfect for a date night, group celebration, and for us, this was a perfect last meal on our family vacation.

    Paella Raó Platillo
    Edward S.

    Raó Restaurant is another spot in Barcelona taking Spanish cuisine in new directions. Roast Beef: Chilled medium rare slices of roast beef are shaped into a rose and topped with fennel, microgreens, and pomegranate seeds. There is a light peppery vinaigrette. What is really thought provoking is the mustard ice cream. It is still cold and a little sweet, but you also want to eat it with the beef like you would a spicy horseradish sauce. Pulpo a la Brasa: The octopus tentacle is grilled nicely and is paired with a kalamata oil sauce and creamy potato sauce with paprika. Magret de Pato: The perfectly cooked rare duck breast is juicy and tender and it comes with a smooth green apple sauce that tastes more like pears. It is garnished with a couple crunchy mini carrots. Paella Raó Platillo: Raó's paella has hit the sweet spot with the rice, tender and firm, and flush with flavor from the seafood and marine plankton broth. The red prawns from Palamos are sweet, and the squid and clams are tender.

    Octopus

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    2 months ago

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    5 months ago

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    1 year ago

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    Gonzalo G.

    Thank you so much Tim! Come back soon :)

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    7 months ago

    Beautiful ambiance. Excellent tapas, especially Patatas Bravas. Great octopus as well. Surprisingly delicious bread pudding for dessert!

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    3 years ago

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    Gonzalo G.

    Thank you so much Michael! Come back soon :)

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    2 years ago

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    4 months ago

    I can't say enough good things about this restaurant! The staff was so friendly, the food was amazing!!

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    3 years ago

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    Gonzalo G.

    Thank you so much Brett! Come back soon :)

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    1 year ago

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    2 years ago

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    6 months ago

    Food was wonderful and so delicious. One of the best meals we had in Barcelona! Service was attentive.

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    1 year ago

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    3 years ago

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    Gonzalo G.

    Thank you so much Yaejin! Come back soon :)

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    11 months ago

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    5 years ago

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    Gonzalo G.

    Thank you so much Edward! Come back soon :)

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    5 years ago

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    Gonzalo G.

    Thank you so much Marcin! Come back soon :)

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    1 year ago

    Delicious food and drinks. Make sure to sit at the bar for the best service from Andre.

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    4 years ago

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    Gonzalo G.

    Thank you so much Lanny! Come back soon :)

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    2 years ago

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    4 years ago

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    Gonzalo G.

    Thank you so much Corinne! Come back soon :)

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    3 years ago

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    Gonzalo G.

    Thank you so much Jason! Come back soon :)

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    3 years ago

    Great service and the best tapas we've had on this vacation. Can't wait to come back! The restaurant has the perfect vibe.

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    Gonzalo G.

    Thank you so much Remo! Come back soon :)

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    2 years ago

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    2 years ago

    These tapas are incredible. Menu prices are a bit high but worth it honestly for the atmosphere and service.

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    3 years ago

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    Gonzalo G.

    Thank you so much Lissette! Come back soon :)

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    Ziryab Fusion Tapas Bar - charcuterie board

    Ziryab Fusion Tapas Bar

    4.9(40 reviews)
    0.9 km•Sant Pere, Santa Caterina i la Ribera-Born

    Ziryab fell onto my radar as a popular tapas spot in Barcelona. I didn't make that many dining…read moreplans in advance before visiting the city, I just knew I wanted tapas. Ziryab seemed to fit the bill, so we made plans to stop here during our first night in the city. Ziryab is located close to the Gothic Quarter, on side street. It's kind of inconspicuous from the outside, but the interior gives way to a really welcoming space. The restaurant is separated into two main areas, with an earth-tone color scheme that has a rustic, almost cave-like aesthetic. The high ceilings and floor-to-ceiling windows keep the dining room open and spacious. The tapas menu had a good selection, and we decided on several items: pan con tomate, sweet potato rolls, chicken cannelloni, bacon-wrapped figs, croquettes, falafel, and a charcuterie board. All the tapas were great - my favorites were the chicken cannelloni, pan con tomate, and the charcuterie board. The cannelloni especially was a standout - definitely a unique dish, and the chicken was super flavorful. We opted for dessert, and got the feta whip cheesecake - this was great as well. The combination of tang and sweet was a good finisher to our meal. Service was great - everyone was friendly and our dishes were served at a good pace. Overall, I'm glad I tried out Ziryab - the tapas were delicious and atypical of ones you find elsewhere in Barcelona. I would have no qualms returning here for another meal.

    We loved our dinner at Ziryab. The staff was wonderful, the food amazing and the setting perfectly…read morecharming. Interacting with the staff in sign language, pointing and pantomime completely removed any language barrier that our lack of Spanish skill might have imposed.

    Photos
    Ziryab Fusion Tapas Bar - One of 3 interior rooms

    One of 3 interior rooms

    Ziryab Fusion Tapas Bar - Pan con tomate

    Pan con tomate

    Ziryab Fusion Tapas Bar

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    Mazah - Mixed grill

    Mazah

    4.1(13 reviews)
    0.5 km•L'Eixample

    Our first dinner in Barcelona- had walked to the gothic quarter- walked past it and decided to go…read morein. We were not disappointed. Cute place, nicely decorated- has great seating places to hang out. Staff welcoming and efficient. Food was great- needed a healthy meal- and we got it. We got the fattoush salad: was refreshing Mixed grill- had a kebab, grilled chicken, grilled beef (or lamb maybe- whatever it was, was good), and a lamb chop. Served on the classic thin bread with a side of grilled potato, onion, pepper! It was everything I needed it to be- all the meat was tender, flavorful and moist. Was also the perfect amount for 2- and we finished everything!

    We were seeking a non Spanish restaurant in Barcelona and we decided to try Mezah after I stumbled…read moreupon the reviews in Yelp. Both my son and I are very picky about Lebanese food having been spoiled by the excellent Lebanese in our home town Los Angeles, so we ordered with trepidation. The very first must-try dish immediately set our minds at ease: please, do yourselves a favor and order their Fatoush salad. It's done so right, juicy tangy, bursting with flavors and the pita in the salad is made into a curly flower and gives a delicious crunch. We liked the dish of garbanzo and yogurt a bit less, as it was quite heavy and lacked flavor. My son was very pleased with shish tavouk with chicken, and I loved my halloumi dish. The service was slow (as everywhere in Barcelona) but it was efficient, and our Egyptian waiter had good recommendations for everything. He was funny and personable.

    Photos
    Mazah - Mazah!!

    Mazah!!

    Mazah
    Mazah - Fattoush salad - the bread crispies were yummy!

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    Fattoush salad - the bread crispies were yummy!

    RAÓ RESTAURANT - mediterranean - Updated September 2026

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