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    Cachitos

    3.9 (125 reviews)
    ModerateTapas Bars, Mediterranean
    Open 10:00 am - 3:00 AM (Next day)

    Cachitos Photos

    CACHITOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Cachitos

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    Interior
    Alexandria D.

    Who doesn't like finding an amazing food choice while touring museums on Christmas? The mini burger was amazing, the hamburger comes with fries and gravy no bun but it's seasoned well, the grilled salmon was great when you add it with the peppers, and the grilled veggies come with potatoes, tomatoes, eggplants, zucchini, and other veggies. The place is so trendy and beautiful. You can either sit outside under the tent or inside which is gorgeous.

    Terrible papas bravas..I wouldn't even feed them to my dog!
    Brian C.

    This place is absolutely NOT GOOD! Food was less than mediocre and service was awful! Do not waste your money or time here.

    Chicken Paella
    Jade A.

    First meal (lunch) in Barcelona and I had chicken Paella! My mom ordered the small baby red prawns and a side of bread. We both ordered sangria. I give the Paella 3.5 out of 5 stars. My mom said her food was a 4 out 5. The sangria was nice and fresh. We sat outside but I would have preferred to sit inside as the outside elements were a little chilly. The service was good and the server accommodated us when I requested to move inside. Our table was 80 €. I would recommend to other patrons for a quick lunch!

    Grilled veggies - 4/5
    Chastity V.

    Food was okay overall, but there are way better tapas restaurants in Barcelona. Don't get the steak (entrecot), it was tough, tasteless and overpriced. Don't get the chicken croquette. I liked the tuna and tomato salad, grilled veggies, and the calamari. This was one of the only places in the city where the server verbally demanded a tip when we were paying, which was a bit aggressive. The service was good though, until that point. Not sure if they do this to all tourists or if they just targeted us for being American.

    Paella

    Dinner here was fantastic. We ate inside because there was a long wait for an outside table, and the inside was lovely. Great decor, spacious and comfortable. The food and drinks were great. We got the chicken, pork and sausage paella. And a few appetizers and tapas. Lots of good options with great variety which has been hard to find in Spain. We also got the non alcoholic Sangria which was super yummy. Staff was friendly and service was quick and attentive as well. Definitely recommend to travelers!

    Seafood paella for two 18.80 per person
    Wing C.

    We were quoted over an hour wait from our original restaurant choice. Jet lagged and ready for bed - my family and I wandered into Cachitos the next closest choice and were immediately seated instead. The four of us shared their razor clams, foie gras cannelloni, seafood paella, and seared foie gras over sirloin steak. Two tapas and two main entrees were just the right amount of food for us. The razor clams tasted like they came straight from the ocean - so fresh! Cooked foie gras in any form were beyond delicious. Pasta form got an extra yaaasss from me. The steak was juicy and tender - If only it was a tad bigger to share! The paella was my least fav however- not enough seafood and was bit salty. Maybe paella isn't their specialty? Overall - offered some uniquely tasty and no fail traditional dishes. Can be a little pricy when adding up at the end but aren't all tapas?

    Macaroni cheese dish with meat
    T. G.

    So good!!! Phenomenal meal- wonderful service and the best sangria! We loved EVERYTHING and ordered a few dishes 2x because we couldn't get enough!!! We really loved the patatas bravas, both pasta dishes, the fried chicken salad, the goat cheese/honey on toast and fresh fig/prosciutto- seriously highly recommend!!! All dishes great to share and had amazing flavor. They also take reservations and even helped us get a taxi back to the hotel. This was a GREAT meal!!!!

    Cava at Cachitos Rambla
    Bruce K.

    If I've learned one thing by spending these three days in Barcelona, it's that I need to come back here again. And Cachitos is an example of why. Nearly 9:30 at night, the place is still hopping but there are some open seats at the bar. The bartender brought me the English menu and took my order for a glass of Cava (Cava is the Spanish wine that's made using the same process as champagne but it's not from Champagne, France and therefore can't be called that). While I looked over the menu, I also looked over the glass case of delicious looking tapas options. I ordered three and asked him for a recommendation on the third. Totally on point. Yum. I had the bread with tomatoes (a Catalan thing), the potates bravas (another Catalan thing), a pepper stuffed with tuna and olives and the bartender's recommendation, cannelloni stuffed with foie gras and truffles. He forgot to charge me for the beer (oops) and he also gave me a sample of the Iberian ham (oops again), but the service was just awesome anyway and the food was fantastic and so here's the five stars for Cachitos Rambla. It was excellent.

    Sangria Menu
    Sampath D.

    Really really really good tapas. We came here kind of spontaneously after trying to go to another restaurant, but we were definitely glad we did. The menu has tons of options for vegetarians (including paella, my favorite) and also has an entire map of Spain detailing where all of its types of wine/sangria comes from which was pretty cool. We just asked for one that was sweet and fruity and really liked it, although it was nothing amazingly special. For tapas, I split the tomato bread and patatas bravas (both classic dishes that can be found anywhere). The tomato bread was awesome - had a lot of tomato on it and the bread was not too crunchy to the point where it was impossible to eat. The edges were very crispy making the entire dish extremely enjoyable. The patatas bravas were also fantastic. The potatoes were just the right size and very crispy. The bravas sauce felt a little creamy but still went really well with the potatoes. They also give a lot of sauce which makes it even better. For the main course, a friend and I split the Vegetarian Paella and were quite impressed. Although I'm not a fan of the darker sauce in the paella, it was still full of flavor and was quite spicy. The paella is a little thinner though and doesn't really have any vegetables in it (only small pieces and chunks). It is, however, very crispy on the edges which make things tasty too. Although good, I've definitely had better in terms of paella. The ambiance of the place is also great - feels like a really fancy restaurant with extremely affordable prices.

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    1 year ago

    Very good! Small spots around town, great for drinks! We had alot of sangria and it was good service all around.

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    3 years ago

    Excellent food and service... highlight of my trip to Barcelona. Will be recommending to all my friends

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    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.8(38 reviews)
    0.9 kmBarri Gòtic
    €€

    10/31 How was…read moreHalloween in Barcelona? It is the night where everything is seemingly youthful, everyone in costume, and the surroundings mysterious. Nestled in an unassuming network of cobble stone lined alley ways are hidden gems worth discovering. We came looking for tapas, paella, sangria; and we found just that. Location: Plaza de España is within a 5 min walk, blocks away from shopping, and 30 minutes from the airport by way of shuttle. Used Google Maps with several sharp turns to find this local favorite. Service: the owner employs his pet Pomeranian, that follows the wait staff unconditionally. This is a no frills restaurant; grab a seat anywhere you like, and order off the menu. What we ate: Table service - pitted olives; briny and herbaceous. So delicious as an appetizer. Crisp Potatoes - served with aioli and red pepper sauce; so simple yet so comforting. Fried Calamari - can't go wrong with crispy calamari. Pork & Mushroom Paella - I know we're used to seeing seafood, but pork and mushroom with crispy rice is different, bold, and worth each bite. Sangria Blanco - I won't lie, it was heaven with the first sip, and it left me wanting more. Unlike its red cousin; white sangria is lighter and more fruit forward. So refreshing! After 18 hours of transiting; this was a delectable experience.

    An eclectic lunch stop for the adventurous. Beer and house sangria were paired with our amazing…read morefresh salad and authentically tasty seafood paella. We were treated like locals with a warm welcome. Tables outside on the patio as well as cozy indoor seating. The house made lemon cello was a finishing treat.

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    Ziryab Fusion Tapas Bar - charcuterie board

    Ziryab Fusion Tapas Bar

    4.9(38 reviews)
    1.4 kmSant Pere, Santa Caterina i la Ribera-Born

    This place had wonderful service and a cool atmosphere. Plenty of tapas options and we tried a…read morebunch.

    Ziryab fell onto my radar as a popular tapas spot in Barcelona. I didn't make that many dining…read moreplans in advance before visiting the city, I just knew I wanted tapas. Ziryab seemed to fit the bill, so we made plans to stop here during our first night in the city. Ziryab is located close to the Gothic Quarter, on side street. It's kind of inconspicuous from the outside, but the interior gives way to a really welcoming space. The restaurant is separated into two main areas, with an earth-tone color scheme that has a rustic, almost cave-like aesthetic. The high ceilings and floor-to-ceiling windows keep the dining room open and spacious. The tapas menu had a good selection, and we decided on several items: pan con tomate, sweet potato rolls, chicken cannelloni, bacon-wrapped figs, croquettes, falafel, and a charcuterie board. All the tapas were great - my favorites were the chicken cannelloni, pan con tomate, and the charcuterie board. The cannelloni especially was a standout - definitely a unique dish, and the chicken was super flavorful. We opted for dessert, and got the feta whip cheesecake - this was great as well. The combination of tang and sweet was a good finisher to our meal. Service was great - everyone was friendly and our dishes were served at a good pace. Overall, I'm glad I tried out Ziryab - the tapas were delicious and atypical of ones you find elsewhere in Barcelona. I would have no qualms returning here for another meal.

    Photos
    Ziryab Fusion Tapas Bar - One of 3 interior rooms

    One of 3 interior rooms

    Ziryab Fusion Tapas Bar - Pan con tomate

    Pan con tomate

    Ziryab Fusion Tapas Bar - Tasting dips

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    Tasting dips

    Mazah - Mixed grill

    Mazah

    4.1(13 reviews)
    0.2 kmL'Eixample

    Our first dinner in Barcelona- had walked to the gothic quarter- walked past it and decided to go…read morein. We were not disappointed. Cute place, nicely decorated- has great seating places to hang out. Staff welcoming and efficient. Food was great- needed a healthy meal- and we got it. We got the fattoush salad: was refreshing Mixed grill- had a kebab, grilled chicken, grilled beef (or lamb maybe- whatever it was, was good), and a lamb chop. Served on the classic thin bread with a side of grilled potato, onion, pepper! It was everything I needed it to be- all the meat was tender, flavorful and moist. Was also the perfect amount for 2- and we finished everything!

    We were seeking a non Spanish restaurant in Barcelona and we decided to try Mezah after I stumbled…read moreupon the reviews in Yelp. Both my son and I are very picky about Lebanese food having been spoiled by the excellent Lebanese in our home town Los Angeles, so we ordered with trepidation. The very first must-try dish immediately set our minds at ease: please, do yourselves a favor and order their Fatoush salad. It's done so right, juicy tangy, bursting with flavors and the pita in the salad is made into a curly flower and gives a delicious crunch. We liked the dish of garbanzo and yogurt a bit less, as it was quite heavy and lacked flavor. My son was very pleased with shish tavouk with chicken, and I loved my halloumi dish. The service was slow (as everywhere in Barcelona) but it was efficient, and our Egyptian waiter had good recommendations for everything. He was funny and personable.

    Photos
    Mazah - Mazah!!

    Mazah!!

    Mazah
    Mazah - Fattoush salad - the bread crispies were yummy!

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    Fattoush salad - the bread crispies were yummy!

    Cachitos - tapas - Updated May 2026

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