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Racó de la Vila

4.2 (104 reviews)
ModerateSpanish, Mediterranean, Catalan
Closed • 12:00 pm - 12:00 am (Next day)

Racó de la Vila Photos

RACÓ DE LA VILA ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

Recommended Reviews - Racó de la Vila

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Reviews With Photos

Ribeye Steak
John P.

A fantastic and authentic dinner experience. While visiting Barcelona, if you want to be sure to taste authentic Catalan flavors and cuisine, be sure to visit Raco de la Vila. This elegant and quaint restaurant in the heart of Barcelona has everything that you need to experience the hospitality and cuisine of this unique area and culture. The service was top notch and the food was delicious. This is a place I highly recommend to get away from the typical tourist destinations and sample what authentic Catalonia has to offer. You will not be disappointed with the price point either. Una experiencia gastronómica fantástica y auténtica. Si durante su visita a Barcelona quiere degustar la auténtica gastronomía catalana, no deje de visitar Racó de la Vila. Este elegante y pintoresco restaurante en el corazón de Barcelona tiene todo lo necesario para disfrutar de la hospitalidad y la gastronomía de esta zona y cultura únicas. El servicio fue excepcional y la comida deliciosa. Recomiendo ampliamente este lugar para escapar de los destinos turísticos más tradicionales y descubrir la auténtica Cataluña. El precio no le decepcionará.

Roasted piglet
J C.

Wonderful! Very fortunate to find this place near our hotel. Super quaint and relaxed. Warm and welcoming staff only enhanced our fabulous dinner. We sampled a variety across the menu from Paella, beef, lamb, lobster and pork. All delicious.

Hot stone for meat
Hart P.

Raco de la Vila's decor is traditional Spanish and is a great place for a celebration. The restaurant is broken up into several smaller dining areas giving a feeling of privacy throughout. The kitchen is also broken up so each area gets to watch a different food prep process. (We watched the Jamon iberico station. Yes, we ordered some as well.) The dress code is casual. We knew we wanted the tastes of Spain and so for mains ordered a seafood paella and stone grilled salt steak. Along with the jamon, we had the local bread (toasted) and seafood croquettes for starters. This was accompanied by the house rioja (red). The jamon is melt in your mouth delicious. The bread can't be beat especially since it comes toasted. Even better is to add crushed tomato spread. Most surprising was how well the seafood flavor came through in the croquette, excellent. The paella is one of the better I have had recently. Many places rush the process and burn the rice, not at Raco de la Vila. Great place to try this classic dish. The stone grilled steak came to the table partially cooked and then the diner finishes it off on a sizzling hot stone. it was great fun and the meat is fork tender. We were pleased with all out selections. The staff was attentive and cleared dishes promptly as well as bringing the next course to the table. They were patient explaining tips to eat/prepare the steak and paella.

The best olives ever
Mark B.

I don't know why this place doesn't have a 5-star review. This place deserves it. It is so damn good. I came here for dinner with my lady and it blew us both away. From the jamon to the sangria to the paella, nothing disappointed. The service was incredible and very attentive. I would recommend this place to anyone. and all for €90? What a deal.

Casey C.

We stayed in the area for two nights. We came here the first night, and HAD to come back! This is not just the best restaurant I've eaten at in Barcelona; this might be the best restaurant I've ever eaten at! Ousman took care of us both nights, and made our experience as amazing as the food! Steak and paella the first night, sea bass and oysters the next. Every bite was better than the last! I wish we could've stayed to try the suckling pig! Sorry... I ate all the oysters before I could take a picture. They just disappeared...

Dionne L.

We had an excellent dinner here on our last night in Barcelona. Forgot to get a picture of the Sangria but it was so good! The Pan con tomate was delicious and I am not a big fan of tomato! Cheese plate was also good with a great assortment of cheeses and if you are like me you will be happy to see no blue cheese! Boris was our server and he was absolutely incredible! He was attentive; kind and made sure we had everything we needed. He checked in frequently even though they were swamped that evening.

Scallops and squid
Jess B.

Incred! We were in the neighbourhood for something else and stopped off here for a late dinner. Stunning seafood and service. Had the scallops, garlic prawns, broad beans and ham - all divine. They also had GF bread and good GF options. Definitely visit if you like seafood! OMG also they bring out a literal dessert platter to offer from and we had the flan/custard - DIVINE.

Tomato bread
Sabrina M.

We have been coming to Racó de la Vila for nearly a decade; every time we pass through Barcelona it is a must stop for every member of the family. The service is always impeccable, helpful, offering suggestions, and best of all they really help to make sure you've ordered the right amount of food for the table. We adore the steak on a rock dish (flame kissed steak, sliced, and served with salt and a piping hot stone so your slices are cooked to your preference). The tomato bread with garlic aioli and the house sangria are musts and personally I leave Barcelona 20lbs heavier in Iberian ham. There are so many dishes to recommend, just try them all! The atmosphere feels like you are coming home to a relatives house. It's quaint and is part and parceled into rooms, making it surprisingly larger than it appears from the outside. It's a top choice for us, you won't regret it!

Cava Sangria
Jůån R.

I could make this review short and sweet. This restaurant is fabulous. But I will add more to this. It was our first time here. From the beginning, we were received and were sat on our table, the staff was very attentive and engaged. We had the scallops and the buñuelos de bacalao (codfish) as appetizers. Our waiter was Maury.. You will be lucky if you get him. The appetizers were excellent. Maury and the rest of the staff would stop at our table and were always making sure our experience was to our liking. They were not intrusive at all and were very engaging and interesting. We also had the Cava sangria. Excellent. My wife and I both ordered the Meloso Rice with Bogavantes (Maine lobster with soupy rice). It was excellent. They were big portions and the prices.. very reasonable. Oh geez.. it was so good. We were more than satisfied. We had 'Coca de Llavaneras' for dessert. It is the house main dessert. Oh God!! It was fantastic. It was a new experience for us. We never had this before. Just phenomenal. We were treated with a 'Crema de Orujo' cordial (similar to a Baileys cream) to end the night. They even called a taxi for us. I will no doubt return to this place. If you check, I don't think I have ever left a review before, but this was so worth it. I hope you come here and enjoy it as much as we did. I wholeheartedly recommend this place. J.A.R.

steak
talem b.

If I could give this restaurant 6 stars, I would. The food was absolutely amazing and the service was outstanding. From start to finish the experience was perfect. Incredible starters, delicious sangria, fresh seafood, and steak cooked right in front of you on the table were some of the many highlights. The staff were super personable and funny. The night finished off with limoncello shots on the house.

I stumbled upon this restaurant while visiting. The food was pretty good! Not the best but def enjoyed. It's also a beautiful restaurant with nice service

Oyster  yummm
Janis C.

The best paella I have had the food was spectacular we had Rafael serve us he recommend nothing but the best and wow! Sangria, beef cooked right on your table, and let's not forget the seafood! A must!

Tomato salad

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3 months ago

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7 months ago

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5 months ago

The food is absolutely delicious. We were there 12 years ago and back again and it is just as good.

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1 year ago

The Paella was fishy. The cod was tough and the vegetables were cold. The sea bass our friends had was good. Had better food at the hotel

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2 years ago

One of our favorite places to eat in Spain. Love to cook our meat on the hot stone. Great service too!

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4 years ago

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3 years ago

Had to leave because they ignored me for 20 minutes after giving me a menu. Rude and shameful

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7 years ago

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2 years ago

Great food, wine and service. And the prices are not too high! *************************

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8 years ago

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Racó de la Vila Reviews in Other Languages

Review Highlights - Racó de la Vila

“. A complimentary tapas of toasted bread with tomato and a plate of fried sardines was a great start along with a small pitcher of Cava Sangria”

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Cerveseria Catalana - Spanish tortilla

Cerveseria Catalana

4.4(1.8k reviews)
3.2 km•L'Eixample
•€€€

Stumbled here by chance on my family's first night in Barcelona. We ate early, arriving at 6pm and…read morewas seated right away. A line formed and remained by 7:30pm and thereafter. They did bus the tables to seat people with a noticeable quickness. They have a rotating daily menu that changes the specials each day. We ended up here 3x and each time had different foods. Some evenings we enjoyed make the others so it'll depend on what menu items you get each day. Food came quick, service was prompt, and prices were more than reasonable.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

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Cerveseria Catalana - Dining room

Dining room

Cerveseria Catalana - Patatas

Patatas

Cerveseria Catalana - Tinto de Vera o

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Tinto de Vera o

Recasens

Recasens

4.4(64 reviews)
0.6 km•Poblenou
•€€

If ever visiting the lovely and colorful Poblenou, be sure to visit this incredible restaurant! The…read morecheese selection and quality is absolutely superb. Even if without time to sit down and eat, do buy some cheese to go! We did that and then returned for a proper dinner. The atmosphere was so cozy and makes me feel like it's Christmas there everyday! The service is so kind and accommodating. We shared three incredible salads (one with bufalo mozzarella, one with mushrooms, and the third with orange and chili, as well as shared a large cheese plate of cheeses from Northern Spain. Wow! Everything was absolutely divine! All of the salads were incredible (and it was my first and last bite of jamon iberico while in Barcelona as I'm vegetarian and made an exception of a bite here in order to experience the culinary history of Barcelona... and I am so glad I did this here as my cousin who lives near the restaurant confirmed it is among the best Iberico he had ever eaten). The Rose was incredible and they offer an extensive wine list. The cheeses were unforgettable dekicious. It was such a delicious, beautiful and memorable dinner with such lovely company and our last dinner together in Barcelona this trip. Thank you so much! We hope one day soon to return to Barcelona from NYC!

As primarily English speaking it has been a disappointing culinary adventure throughout Spain, but…read morenot here. Not only did our server amuse our broken Spanish but he also spoke English. The food was absolutely amazing. I had a Tebia salad. I honestly can't say I've been so excited over a salad. It had a wonderful aray of light toppings with a hot host cheese on toast. It was delightful and rich with the semisweet salad. My spouse had the fondue and a toast with iberco ham. The tiramisu was not to sweet yet creamy and delicate. Great service, great meal, great start to our trip to Barcelona. Best meal yet in Spain

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Recasens
Recasens
Recasens

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Tapeo - Bombeta

Tapeo

4.6(639 reviews)
2.0 km•Sant Pere, Santa Caterina i la Ribera-Born
•€€

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

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Tapeo - Worked his butt off

Worked his butt off

Tapeo - Pork ribs - worth another trip to Europe just for this

Pork ribs - worth another trip to Europe just for this

Tapeo - Vermut

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Vermut

My Fucking Restaurant - tarte caprese con chocolate caliente y naranja

My Fucking Restaurant

4.4(179 reviews)
3.1 km•El Raval
•€€€

If you are going to call your restaurant My Fucking Restaurant, I am going to visit Your Fucking…read moreRestaurant just based on name alone. And I'm going to order the Fuck Your Diet tasting menu as well. And it was fucking good. Now back to the G. Rated review... Bread with Smoke Butter. Smoked Butter is a beautiful thing, you don't see it in the states often, and for sure I would like to. It's a thing in Barcelona though, and I had it several places Raw Oysters and Grilled Oysters in pickled chicken soup. This was a nice two way presentation. I have to say I'm a fan of grilled oysters Burrata with seaweed pesto and candied tomatoes. This maybe sounded a bit more interesting than it tasted. Candied tomatoes kind of reminded me a stewed tomatoes. But burrata is always a good thing. Shiso Taco with steak tartare and horseradish. This was a miss for me. The Shiso leaf is getting way overdone at the moment, as it seems to be everywhere. It's obviously very common at Japanese sushi bars. I missed having some kind of crunch with the steak tartare. Maybe flash fry the Shiso leaf to make it crispy? This was all one texture Grilled Black Angus Hanger Steak. This was the best dish of the night. Smoked table side with a mini torch on wood embers, it smelled and tasted wonderful. Sweet and Sour Bonito with currents and radicchio. Hit all the right notes, no complaints here. Cuttlefish fried rice with Iberian pork. Had a beautiful crisp layer of rice on the bottom of the pan and the pork and cuttlefish went perfectly together as a surf and turf. It's Spain in a skillet. Passion Fruit Sorbet was a nice palate cleanser, wasn't super sweet, which led nicely into the dessert. Caprese Cake with Hot Chocolate and Orange. I love this flavor profile, which you never get in the US. The citrus of the orange cuts through the richness of the chocolate. Loved it. As far as tasting menus go, It's closer to 4 stars for me, but the place gets 1 extra star for the name and the vision that the chef always wanted to do things right when he owned his fucking restaurant. Now he does. Respect!!!!

We came here based on its gluten free and the reviews were great…read more The food was great! We loved the food & wine pairing. We went early before the crowd, once the restaurant was filled there will be a wait. New owners took over so same great food. Hopefully they will notice they need more staff. Loved the decor- intimate, modern & rustic. Cool, hip vibe.

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My Fucking Restaurant
My Fucking Restaurant
My Fucking Restaurant - Cuttlefish fried rice and Iberian pork

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Cuttlefish fried rice and Iberian pork

Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

Ciutat Comtal

4.3(1.4k reviews)
2.9 km•L'Eixample
•€€

Starting out, speaking with the hostess, Karen. Being in the restaurant business for many years,…read moreshe is one of the top hostesses I have ever worked with or have seen in other restaurants. Under extreme pressure, she did an outstanding job! They are very lucky to have her in that front of the house position. Wait staff very good, food was outstanding. Extremely busy, very well-run restaurant. I wish we had a restaurant like that where we live!

Where to i begin from?…read more Probably the best tapas experience of my life in the city of tapas. This place is legendary and food lives up to its hype. We walked in mid day got seated though they weren't may spots available it was almost full. The staff was courteous to begin with. Took care of our stroller and welcomed us. We ordered a bit of everything from shrimp on bread, crab/shrimp on toast to their calamari which was super moist and flavorful. We also ordered the steak on toast which was bursting of flavors and cooked to perfection. My favorite was their fried eggs on patatas and crab. Just check the portions before orderding as most are small plates. The place itself was lively and vibrant. The food was a full 10. The food came out quick and service was fantastic we also got pics with the staff they were so friendly. The pricing is perfect not overly pricey. Definitely a must visit when in Barcelona.

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Ciutat Comtal - Inside

Inside

Ciutat Comtal - Mini hamburguesa 3,55...

Mini hamburguesa 3,55...

Ciutat Comtal - The entrance

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The entrance

Racó de la Vila - spanish - Updated October 2026

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