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    Somorrostro

    4.4 (381 reviews)
    ModerateCatalan, Seafood
    Open 1:00 pm - 11:00 PM

    Somorrostro Photos

    SOMORROSTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

    Recommended Reviews - Somorrostro

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    Seafood Paella
    Eric Joseph D.

    On a quest to find some of the best paella in Barcelona, Somorrostro was a delightful surprise! Tucked behind the less touristy area of Barceloneta, this restaurant has a casual feel but serves super colorful and modern dishes. For starters, everything about this place screams hip and trendy and they aren't even forcing this! There is a great selection of modern wines and hipster beers and the menu is simple and written on a board. For starters, my group got the roasted vegetables and fried spring onions. The fried spring onions kind of reminded me of a tempura batter but they were not heavy at all. Paired with a very fiery orange sauce, I didn't think anything else I ordered could top this. But once I tried the paella, I was proved wrong! The paella (minimum serving for two people at €40) might sound a bit pricey but it was pretty big and packed with seafood! For a group of 3, we could barely finish it! I wouldn't compare it to a traditional paella, but it sure had a more tangy taste to it and the seafood was well seasoned and pretty fresh tasting! Overall, this was one of my favorite meals in Barcelona. The servers and chefs were super nice and they spoke pretty good English.I would like to come next time to get their skip jack and some of the other dishes as they looked exquisite. Guess that means I just have to fly to Barcelona again!

    Fish of the day with roasted root veggies
    Kristie C.

    YUMMM fresh seafood, lots of hybrid fresh options at an affordable price YAY: - Pan con tomate: super tasty - Fish of the day: super tender, flavorful NAY: - Kimchi mushroom fritter: meh, was a bit mushy didn't enjoy this very much Overall, a pretty small hipster-feeling place but nicely tucked away from the rest of the touristic areas, but close to the beach still.

    Burrata w cocoa and fig bread
    Jennifer J.

    Somorrostro serves creative mouthwatering tapas! I also could not get enough of the casual decor. The waitress spoke fluent English and recommended 2.5 tapas per person so husband and I ordered 5 total, 7 including dessert! Perfect starter/sides: Potatoes with spicy sauce Fried zucchini stuffed flower The following tapas had me making indecent noises: Skipjack with pistachios and sour cream Rice with butiffara (sausage) and octopus Hubby was a bit embarrassed by my sound effects for each subsequent bite, but they were both THAT good.

    Charcoal seafood
    Pooline N.

    Very innovative and interesting food. Open kitchen where you can see the chefs preparing your order. Most of what we tried was delicious. The skipjack with pistachios was AMAZING, order 2! Not like anything I have eaten, savory and deliciously paired fresh ingredients come together like a symphony in your mouth. The oysters with passion fruit was a miss for hubby but I loved it. We also tried the charcoal grilled seafood mix which was ok. I understand making the ingredients sing but I like some garlic and wine with my seafood, this was a miss for us both and we could not finish it. The Octopus was like rubber which was nasty. The catch of the day was good and the hen croquettes were stunning. I would recommend but order with care. Well priced for what is on offer and great service

    Skip jack with pistachios and sour cream
    Lu C.

    This place is amazing!!! It was so good that I came here TWICE on vacation! Iberian ham and flat bread with tomato (9.50) - very very very delicious. Who knew something this simple would be so good?! I think the key was that they had really good ingredients. Skip jack with pistachio and sour cream (7.50) - pretty good. We ordered it because it had skip jack which we both haven't had, and I love pistachios! Catch of the day - actually there was nothing super special about this dish. It was fresh, but could've lived without it Hen croquettes (2.50) - This. Was. Amazing. We ordered 4 total because it was so good. Also it had a cute little flower! Octopus - also didn't necessarily need as it wasn't super memorable. It was well made though! There was another dish - don't remember what it was called, but it was very filling. Not sure if they still have it. We also got cava here, which was very good. I definitely recommend it!

    Jack Fish
    Jim R.

    Small, somewhat intimate place that has a great feel just off the tourist route, is a spot you should try to visit. We started with the Jack Fish which was a delicious piece of raw tuna served on a thin pistachio cracker. This was followed by the Tempura Sea Anemones with a mild lemon sauce, sliced red onions and green apple. Since our appetites aren't what they used to be, we stopped there and ordered the Seafood Paella for 2 which was loaded with fresh clams , mussels, shrimp, squid and 2 tiny langostines, very very good. With a bottle of water & wine the bill came to around $85 US. Well worth a visit.

    English menu board
    Pat K.

    Finally got to go here after touring the city on a hop on/hop off bus tour. Dropped off near the history museum of Catalan, we walked about half a mile through small alleyways and finally found it thanks to Apple Maps. We were there inbetween hours at 3pm so there was no crowd at all - very empty except for a few diners. The staff were very friendly and helpful in bringing out an English menu board. Ordered a variety of dishes and found they have a fair share of vegetarian dishes which were excellent! The best dishes: 1. Iberian jamon 2. "crab dont' touch my egg" was the premier dish that I still remember. Must go to place to get away from the pinxtos and common tapas places.

    Fried Calçot (fried Catalonia green onion stalks)
    Sherry C.

    The Calçot was in season so we were dying to try them out! Calçot, in the Catalan language, is a type of scallion or green onion. They are like green onion with a bulbous root similar to the Chinese "red scallion heads" which are normally dried and used to accentuate flavors in various dishes. Somorrostro was chosen because they offer calçot (Catalonia green onion stalks) and they tasted really bright and fresh. Additionally, our party of two got the sausage and octopus rice (arroz de butifarra y pulpo). Butifarra sausage is a widely used in Catalan cuisine. It's made with a mixture of finely chopped pork meat - leg, shoulder or loin and bacon fat - and then seasoned with salt, pepper and other spices. We also got the"crab don't touch my eggs (cangrejo)", and fresh sea urchin (erizo de mar). The flavors for all of the dishes were spot-on. I was really excited and happy to eat the food while going through my jet lag.

    Paella
    Kay L.

    This was the best meal by far that we had in Barcelona! It's a little tucked away from the main waterfront area. The assorted charcoal grilled seafood and the paella were fantastic-the seafood was so flavorful and juicy! The mussels were some of the best I've ever had. I would really recommend both dishes. The service was friendly and the sangria was good too.

    Menu of the day
    Helen C.

    MAKE RESERVATIONS. We slipped in at 6:30pm on a Monday and was the last party to get a table, but could only stay for an hour max. They started turning down everyone else who didn't have a reservation. Somorrostro is a small restaurant, tucked in an alley away near the beach. No views, but the food makes up for it. Their menu changes daily and they specialize in paella and seafood dishes. Although they're known for their paella, we wanted to try their seafood dishes as we've been having paella almost every night and wanted a break. Per our server's recommendation, we started out with the skipjack (served sushi grade) served on a bed of pistachio crackers and sour cream. MUST TRY this! My only regret was not ordering another dish ;) Another highlight was the charcoal grilled seafood. It's served on a hot square pan filled with mixed seafood (prawns, clam, mussel, conch, etc). They even provide you wet towels to wipe off your fingers after you're done eating. My only con was that the food took a while to come out. Aside from that, I enjoyed getting a taste of local seafood here and hopefully I'll get the opportunity to come back for their paella.

    Seafood paella
    Jessica J.

    The paella here was outstanding. We have tried it a couple of other spots on our trip, and this one was the best. They use fresh saffron, high quality ingredients and the seafood is sweet and tender. My husband and I do t line mussels, but these were delicious and sweet, not fishy, gritty and chewy like they can be. Our server also picked out a delicious orange wine to pair with e paella and a couple of different ports to go with a chocolate dessert. We didn't care very much for the dessert, but our son ate all of it. Our 6 year old son dined with us and our server was very accommodating g and offered a hamburger, but I would say this restaurant is better for adults. It's quite small and is all seafood. We did not have a reservation, but they avecindares us on a busy Saturday. I recommend a reservation.

    mussels and black garlic were overtaken by the daikon.  Not balanced at all
    Michael B.

    We came with high hopes and left with a longing in our bellies and hearts. We tried the skipjack / bonito , fried calchots (green onions) , mussels with pickled daikon and black garlic tapas. They were ok, but a bit light for our tastes and smaller than usual for that price. Nothing jumped out as a super delicious dish. We ordered paella and were also a bit disappointed. I have fond memories of my mom's paella and this wasn't quite up to par, in our opinions. The rice was a little too chewy, the sauce missing some depth of character and the seafood, while plentiful, was a bit over cooked and missing clams. The wine selection. was good, but every white wine we tried was quite dry and lackluster. Maybe that's just how they like wine in Spain, but we weren't impressed. It wasn't a bad experience, but it wasn't great. For those prices and reviews, I'd expect more. Maybe it was just an off day or maybe it wasn't our kind of place, so our search continues for the best Paella outside of mom's place.

    Almond cream with squid surprise
    Fabiha H.

    Amazing. Incredible. I had the skip jack tuna with pistachio and sour cream, almond cream with squid surprise, zucchini flower with goat cheese, and burrata, cocoa & figs bread. Everything was delicious. The almond cream might have been a bit too salty though the actual squid was great. It is pricy, meant to be tapas / shared small portions, and the menu seems to change often with a few staples. I would definitely recommend if you're looking for a smaller but high quality meal close to the beach.

    Seafood Paella (made to order)

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    1 year ago

    The place was a bit busy which is good but the service was great with a great taste as well

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.8 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Paradeta

    La Paradeta

    4.4(170 reviews)
    0.9 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    This restaurant was literally right next to our stay in Barcelona--skipping it felt like a crime,…read moregiven the rave reviews. So, on a rainy afternoon, we gave it a shot. We arrived just after lunch opening and were the first customers. The guy at the counter was... efficient. He simply told us to pick what we wanted, tossed it in a bin, and that was that. No explanation of pricing or preparation methods. When we asked how they'd cook it, he casually offered "fried or grilled." Obviously, we chose grilled--why fry fresh seafood? We picked two giant prawns, two octopus tentacles, and two fish (since hubby can't have shellfish). He asked if we wanted salad or soup--reviews hyped the soup, so we went with that. Then he handed us a receipt, told us we were order #3, and sent us to the bar. At the bar, we ordered two sangrias and a water. The bartender asked if we wanted bread and sauce. Sure, why not? We assumed they were included. Surprise! The tiny baguettes cost €0.50 each, and the mystery "house sauce" (a questionable mix of thousand island and horseradish) was an extra €1. We only realized the charge when we saw the total: €73. Oh well, too late now. Then came the food pickup experience--chaotic, to say the least. The server practically barked at us to bring our receipt, aggressively crossed off items, and handed over soups and octopus, crammed onto a greasy tray. No effort at plating, just food haphazardly dumped onto plates. The second round--grilled fish and prawns--was more of the same. Now, the verdict: Soup (5/5) - Delicious and reasonably priced at €6. Would order again. Bread & Sauce (0/5) - Not free, not worth it. Hard pass. Octopus (€31.80 for two tentacles, 1/5) - Overpriced, greasy, and drowning in molten salt. Basically, eating a sodium bomb. Grilled Fish (€10.50 & €8.50, 3/5) - Decent, but unnecessarily oily. Grilled Prawns (€5.59, 0/5) - Mushy, not fresh, and borderline inedible. Final thoughts? Not worth it. With so many incredible food spots in Barcelona, why waste your meal quota here? If you want quality seafood, go to Cervecería Catalana--we spent €5 more, but a meal a thousand times better. Spend wisely and eat like a king.

    [Food] - Oysters: Fresh and good with lemon…read more - Anchovies: Not our favorite as it was very fishy and oily tasting despite adding lemon. I've had fried anchovies before but this was too heavy for us - Octopus: This was a bit oily but but not as much as the anchovies. Potatoes were nice and soft and absorbed all the sauces. - Small Clams: My favorite dish out of all we've ordered. Although the clams were small, the sauce it was cooked in was delicious! [Service] - Line up, order what you want, some seafood have various cook styles so they will ask you which you'd prefer, pay, find a table, and pick up at the pick up window once your buzzer goes off. [Ambiance] - Mainly indoor seating with 2 tables outdoors [Overall] - Would come back again as I love this kind of seafood eateries! Will definitely try other dishes next time as well

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    La Paradeta
    La Paradeta
    La Paradeta

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    La Paradeta

    La Paradeta

    4.4(228 reviews)
    3.1 kmL'Eixample
    €€

    The name changed.. It's called Puertecillo Marisquerias. But I guess it's same place just…read moredifferent name.. It was long wait since you order the seafood and they cook them for you.. You get your orders as the food is done.. So I made about 4 trips to the window. First time coming to a restaurant where you pick your seafood and they cook them for you.. Over all the food was very fresh. Mussels are cooked with white wine, octopus steamed so i was told. Prawns and langoustine grilled I think. Over all food was pretty good. Price is pretty reasonable. I wouldn't say best seafood I've ever had but it was good and lots of food for price you pay.. Mussel were pretty good but not as good as ones I've had in Naples. You better know what you want.. They don't like you taking time and trying to decide what to get. I would come back here again.

    We are so lucky to stumble upon La Paradeta, a precious seafood market two blocks from Sagrada…read moreFamilia. Varieties of seafood are ready to be cooked the way you wanted. Two of us picked 5 types of seafood, a salad and a fish soup. We tried the sangria as our drinks. Everything is beyond fantastic! We would highly recommend this seafood gem to all our friends. Here are a few tips for the first timers: 1) The workers at the order area don't understand English well. We pointed at the seafood for ordering. 2) Recommended to have the fish soup over mixed salad as an appetizer. The fish soup is made with lots of fish and ginger; and it carries so much flavor. 3) The mussels are a must-have and are so cheap (Under 10 Euros for huge portions). It's recommended to prepare in two ways: white wine and tomato sauce 4) The La Paradeta sauce (I e. A green basil sauce) goes very well with shrimps and razor clams. 5) The fried calamari was so delicious and perfectly paired with drizzles of lemon juice. Yet, it's so expensive (24 Euros for a very small portion). It doesn't feel as worth it as compared to something like lobsters (29 Euros/single lobster). 6) I noticed many people ordered a bottle of wine instead of Sangria. Will need to try next time!

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    La Paradeta
    La Paradeta
    La Paradeta

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    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    2.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Chao Pescao - Choose your seafood

    Chao Pescao

    4.1(19 reviews)
    2.3 kmL'Eixample

    We were walking around looking for La Paradeta but our gps brought us here at Chao Pescao!…read more(formerly La Paradeta)! We had a great time having our late lunch here. The entire staff was incredibly friendly and helpful, making our first visit unforgettable. A special thank you to Rafael, our server, who was attentive, kind, and made sure everything was perfect from start to end of our visit. Also, big appreciation to Hassan, who was at the drinks and counter area. She helped us with our drinks and checked in to make sure we had everything we needed her warm and welcoming attitude made a huge difference. The seafoods are unbelievably fresh, and the best part is they'll cook it exactly the way you like it. Every dish we tried was delicious and prepared to perfection, we had our two orders of sardines fried but it's lightly breaded yet light and crispy, 2 orders of Pulpo we requested it to be grilled and it was cooked to perfection and the 2 sea-breams one is grilled with side of fresh olives that was grated with herbs and olive oil it really complimented the fish well and then, one fried , lightly breaded but very light yet the fish was crunchy and tender, my taste buds were very happy. The dining area was clean and well maintained. If you're looking for great seafood and exceptional service, Chao Pescao is a must-visit. We said we will comeback and we did! (After 2 days of being in Barcelona). Sisters in Brooklyn, New York 5.25.2025

    This restaurant was close by the place we were staying. You choose the seafood from the front…read more(market style) along with any other food dishes. Then you move to the next station and order oysters, then drinks. We had reservations so we were served ahead of others on line. The service was friendly and attentive. The octopus was excellent as were the clams. We were underwhelmed with the shrimp - they didn't taste fresh to us. The salmon salad was solid. Overall a nice seafood meal at a reasonable price and friendly service.

    Photos
    Chao Pescao - Sign in seated area

    Sign in seated area

    Chao Pescao - Grilled shrimp

    Grilled shrimp

    Chao Pescao - Inside

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    Inside

    Somorrostro - catalan - Updated May 2026

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