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    Paco Alcalde

    4.3 (65 reviews)
    ModerateSeafood, Spanish
    Open 12:30 pm - 10:30 PM

    Paco Alcalde Photos

    PACO ALCALDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Paco Alcalde

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    Reviews With Photos - Paco Alcalde

    gambas al ajillo (garlic prawns)
    Phoebe S.

    On our last night in Barcelona, we found this spot tucked away within the neighborhood of La Barceloneta (but still close to the waterfront). We thought that this location would have peak Spanish food but were let down as we've had better elsewhere throughout our trip. Tomato bread: soggy and cold. Garlic prawns: presentation was ... lacking. The plate was quite big in comparison to the actual amount of shrimp. Grilled razor clams: Not the freshest; was a bit rubbery. Roasted Padron peppers: good, but a little salty. Seafood paella: There is a lot of flavor for sure, but it's so salty :| We were hungry tho so we ate it all anyway lol The waiter was quick and efficient until the check; he came to our table twice and realized each time that he forgot that we were still waiting for it.

    Crema catalan
    Vivian Z.

    A lovely spot for paella near the waterfront! Interior is well-decorated and the service is quick. The paella prices are per person but not everyone has to order it (for example, you can order a two-person serving for any number of people to eat). The tapas were alright; we would probably not order them again. I LOVED the cheesecake -- it was definitely a highlight!! Patatas bravas (4/5 stars): Potatoes were warm and the sauce complemented the dish well. The inside was soft but outer edges could have been crispier. Toast with tomato and garlic (2/5 stars): Tomatoes were fresh and sweet. The bread was a bit disappointing as it was quite soggy and fell apart easily. Peppers (3/5 stars): Decent peppers, a little salty at times. Vegetable paella (4/5 stars) & seafood paella (4.5/5 stars): Paella was savory and not too salty. There was some crispiness, particularly around the edges near the pan; we would've enjoyed it even more if it was crispier in the center. Crema catalan (3.5/5 stars): Light pudding interior, caramelized top. I liked the ratio of caramelization to custard. The top was too burnt in my opinion, and this ended up dominating the flavor profile of the dessert. Cheesecake (7/5 stars): So good it broke the scale!! Thank you to the server for recommending this... it was rich and creamy and I would come back again just to have another slice.

    Best paella

    All great! It's definitely a family business and it's exactly how you feel there Food is great, serving is excellent. Don't misd this place if you're around!

    Paella!
    Brandon S.

    Paella was amazing but the the Cheesecake was the best we've ever had! It's not on the menu but order it, you won't be disappointed!

    Paella Especial Seafood
    Mark S.

    Delicious paella! Arrived for lunch around 2pm on a Sunday after a couple hours at the beach. We had to wait about 20 minutes outside before they had a table for us. They have menus in various languages and some of the servers can speak English. We had the Ensalada Mixta which was a large salad of romaine lettuce, tomatoes, red pepper, onion, egg, olives, corn and radicchio. Came undressed with olive oil and vinegar on the side. Plenty for two or even three people. Also had the breaded fried artichoke - so good. Then the seafood paella especial. Loaded with prawns, clams, mussels and other assorted tidbits. Ate it with some good bread on the side and glasses of white wine. So much excellent food. Maybe we will have gelato for dinner. It sounded like they don't take reservations. Friendly staff.

    Ruben G.

    Wow, just... wow. Barcelona is a city renown for its fresh seafood. The seafood paellas here are arguably among the very best in Spain. Having lived here five years now and having eaten LOTS of paella, I think I have a new FAVORITE. We made a reservation for a Friday at lunchtime, a really good idea in these times of Covid. We were greeted at the door and welcomed into a nicely lit, very inviting space. Our table was near the (almost cliché) fish tank, but I was very happy with it all. Paco Alcalde (the restaurant, not the guy) turns 100 years old this month... so the charm exuded by that dining area is well-earned. The four of us opted for the menú. It started with a "pica-pica" that included a generous platter of steamed mussels, pescadito frito, fried calamari, cod fritters, ham croquettes and of course, "pa amb tomàquet," the traditional glass-bread with a schmear or tomato, olive oil and salt. There was plenty for each of us to eat. The paella, though, was the star of the show. The rice was perfectly done (and believe me - I don't use that word lightly) and loaded with very delectable pieces of seafood. The aroma was captivating. The presentation was beautiful. The mouth-feel was out of this world. Oh, and the wine selection was absolutely right. By the time we'd finished our desserts and café, the world looked much brighter. Well done, Paco Alcalde. We will gladly be back!

    Seafood paella
    David F.

    The food and ambiance was perfect, exactly what I was looking for. The seafood paella was amazing!

    Big green salad!
    Brenda K.

    We loved walking by the water and seeing street performers, boats, and all of the people enjoying a summer evening in Barcelona! Thankfully Yelp led my husband in a few streets to the original, untouched fishing village of Barcelonita -- and ultimately to Paco Alcalde for authentic Spanish paella! We got the Seafood Paella at the recommendation of our server, a big green salad to share, and a pitcher of sangria. It was all simple, authentic and PERFECT! Highly recommend! And fun atmosphere, too! Very joyous!!!

    House wine and sangria
    Dakota M.

    What a lovely restaurant. Josh and I had been looking (and craving) Paella all afternoon. We walked most of the La Barceloneta looking for something welcoming, well priced and friendly. Coming up to Restaurante Paco Alcalde, the owner was outside in the streets trying to encourage us to come in. When he realized we only understood partial Spanish, he ran inside and got a younger waiter to come talk to us. He brought out an English section to the menu and the prices were fair so we took a gander and came inside. The ambiance is very classic- white table clothes, lobster tank, old-world décor and charm. The restaurant was fairly empty with only one family seated. We ordered Sangria and a white wine. The Sangria was well sized and really well made! Probably my favorite during my time in Barcelona! Josh ordered a chicken Paella and I a seafood. They were very big, flavorful and filling! We had plenty of room for them as we had been fasting all day for the right meal! I'm glad we took a chance on this restaurant. You will be too!

    Seafood paella
    Chase S.

    The seafood paella was wonderful. Definitely an old school place that knows how to make a paella. The inside is small and quaint. We also got the seafood salad, which I would not recommend. The potato bravas were also average.

    Grilled baby cuttlefish.

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    1 year ago

    One of the best seafood. service is great. Highly recommended. Drinks are great too

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    1 year ago

    Rice was uncooked no flavor:( would not recommend as someone who thought it was good from seeing the food reviews

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    Paco Alcalde Reviews in Other Languages

    Review Highlights - Paco Alcalde

    We had the seafood paella and the fideuá, both were amazing but the fideuá stole the show for us.

    Mentioned in 2 reviews

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    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.9 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Cañete - lobster croquettes

    Cañete

    4.6(576 reviews)
    1.4 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    Delicious variety of tapas in a bright cheery environment! Definitely make a reservation because…read morethe line was piling out the door even for a weekday lunch. The menu has a nice variety of items, and they're all pretty small so you can try a lot. Our favorite was the squid sandwich, a super unique must get! We also really liked the garlic shrimp, which had a nice fragrant flavor from the heads. The tiramisu was also delightful with a nice balance of sweet and bitter flavors. We heard the razor clams were really good, but they didn't have any the day we visited which was a bummer!

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    Paco Alcalde - seafood - Updated August 2026

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