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    Solstice

    4.4 (845 reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 8:00 PM

    Solstice Photos

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    SOLSTICE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Solstice

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    Lauren D.

    We came to Solstice for a Friday night date night. It wasn't crowded at all! The restaurant is pretty big so there's kind of two different indoor seating areas plus an outdoor area, as well as seating around the bar. The main indoor seating area was mostly full but the other areas only had a few people. We asked to sit outside since it was a beautiful day/evening, and they were happy to accommodate us. On the reservation request I had noted that we were celebrating our anniversary, so once we were seated they brought out a little "Happy Anniversary" card signed by the whole staff. It was a very thoughtful touch! We started by ordering a Summer Barrel Aged Cocktail to drink. It reminded me of an Old Fashioned. It was good! I personally tend to like sweeter drinks a bit more, but I was in the mood for something different from my usual and this sounded like an interesting flavor combination, so I was happy with my choice. Next we ordered short rib croquettes as a starter, and the seafood risotto and the branzino as the mains. The food didn't take very long to come out. The short rib croquettes were amazing! It definitely left you wanting more. I honestly would have ordered that as a main, it was that good. The seafood risotto was so rich and flavorful. It had a creamy, buttery texture with a mild seafood flavor but not overpowering. It was a beautiful saffron color too. The branzino was also excellent. In short, we loved all the food and we left feeling very full with even a bit of food leftover. We skipped dessert since we were just too full. Overall, everything about this place was great - good service, great food, and a nice ambiance. The parking situation is also super easy since there's a large garage right next to it and they validate. It seems to be in a business park so the garage was pretty empty by 6pm on a Friday.

    Jovete E.

    We came here to celebrate the wonderful and sweet Mag for her birthday. It was an amazing experience brought by Mr. Brandon. He was fun and very inviting. We all knew we were going to order cocktails, and he went to each of us individually and asked us to describe what we wanted ie. vodka, gin, tequila, strong, fruity etc. and had the bartender craft our cocktails according to our key descriptions. That was fun! For food, I ordered the Watermelon Feta Salad with chicken 10/10! I would order that again. Aside from the drinks, food and excellent service, the atmosphere is super modern and cute. I loved the décor. I am overall happy that Mag picked this place for her birthday lunch. Thank you, Brandon for the excellent service! Would come back again!

    Parker House Rolls 4/5
    Nhue G.

    Solstice is a seasonal restaurant in Irvine with a focus on fresh ingredients. The food was pretty good. Service was okay. The server was nice, but kind of distracted and forgetful. I did like that since we had a birthday in our party, they brought a little treat for us to celebrate. * Seafood Risotto 5/5 - The risotto was perfectly flavored with a creamy and silky texture. The seafood was also delicious. * Short Rib Pappardelle 3/5 - The pappardelle pasta had a nice chewy texture. The sauce was okay, kind of salty. The shredded short ribs were slightly tough/overcooked and not tender. * Sweet Corn Bisque 5/5 - The corn was blended smoothly into a creamy soup. The tortilla strips added some texture to the dish. * Grilled Branzino 4.5/5 - The grilled branzino had very crispy skin. The fish tasted good atop of a unique sauce mixed between mole rojo and Aleppo crema with sprinkles of pomegranate seeds. * Ribeye 4/5 - The ribeye was okay, kinda fatty. We ordered medium and it was medium rare. At least it was tender. The mashed potato was yummy. * Parker House Rolls 4/5 - The bread was soft and fluffy.

    Desiree L.

    Solstice is an exquisite restaurant that serves classic American food within a socially-driven atmosphere; the beautiful ambiance is perfect for a special occasion. For happy hour, there is a variety of familiar simple bites to choose from. We ordered the sliders flight which includes a normal cheeseburger, fried chicken, and pork belly. We also ordered the sea bass crudo which had a tangy, oceanic flavor, highlighting lightness and simplicity. The short rib croquettes were crispy on the outside and warm on the inside. The flavors of each dish did not stand out and were primarily bland, especially the sliders flight. To add, the sauce that was to be paired with the croquettes was extremely cheesy. The taste of the food was uninspiring. When seated in the patio area by the hostess, we were not greeted by any waiter/waitress. For 15 minutes, we were left in a state of confusion. The other servers who were tending to other parties did not even care to see if we were taken care of yet. I had to go inside and self-initiate a conversation with someone at the station to get our order moving along.

    Adele M.

    Food -100+ Service -100+ Ambiance - 100+ Loved everything about this gem of a restaurant. Lots of parking & they valid your parking. Beautifully decorated.

    Winnie L.

    I came here during the week for their social hour. I sat at the lower table connected to the bar. Our waiter (Sebastian) was fantastic. Checked on us multiple times in addition to letting us know additional specials not listed on the menu and checking on us before social hour ended. We got the short rib croquettes and the slider flight. All were excellent tasting. The short rib was tender and the potatoes were well seasoned. The burger was my favorite sandwich on the flight. It was tender and juicy and very flavorful. The pork belly sandwich was also nice. The Nashville hot chicken has a kick to it in case you like a bit of spice. The pricing was very reasonable as the flight was only $13. The food was so tasty that I will definitely be back for the social hour but I also want to try their usual menu as well. Parking is in a lot connected to the building. You'll need to grab the ticket to enter the structure but the restaurant validates parking.

    Kenny J.

    Ordered: - 2x slider flight (5/5): We were both shocked by how well each slider was executed. While our favorite one was the beef slider for the classic burger vibe we were both very surprised by how crispy, meaty, yet easy to chew the pork belly slider was. The sauce and veggies kept the pork slider from being too heavy. As for the chicken slider we really liked the fry on it and how juicy it was but felt that it was too salty. - Sea Bass Crudo (5/5): Quite possibly one of the best crudos I have ever had and my favorite dish of the night. The sea bass was super meaty and fresh and the sauce gave it a very unique twist. Normally we only have refreshing light crudos but this one was a lot oilier and heavier with the chili crisp and serrano peppers. My gf found the dish too spicy but it was just right for me. - Spicy Tuna Tartare (4/5): Super refreshing and loved the chip pairing. I would have personally preferred more tuna and less avocado but I was still pretty happy with it. - Rye Punch (5/5) - Strawberry Yuzu Butter Cake (4.5/5): We were shocked by how big this dessert was especially since we were already pretty full - it looked like a challenge to finish even though we were sharing it. Really loved the light flavors and the fact that it wasn't too sweet for us. Only thing that could be better is that we couldn't really taste the yuzu. Overall (5/5): Very happy that we decided to check out the seasonal menu at Solstice! Service was great and restaurant was pretty quiet since we were there early. I personally love the decor of the place too. Given the quality and care put to each dish served we hope to be back soon!

    Parker house rolls. Lord have mercy.
    Leah Y.

    Definitely in my top 3 brunch places in OC! This is a restaurant that changes their menu seasonally - their food is DELICIOUS, EXCEPTIONAL, EXQUISITE, ALL THE THINGS. This is a place where you bond with complete strangers over the flavor. When I ate their Parker house rolls, I looked over at the table next to me as they waited to see my reaction - we looked at each other nearly teary eyed. Love the menu because in addition to the flavor, they have unique items you can't get anywhere else...our waitress is a sauce girly like me and gave us some baked potato aioli for our French fries....I MEAN?!? Enough said on the food... Bonuses are the location is lovely and service was great. Parking Advice and PSA: Enter the garage from Dupont - if you enter from Teller and don't have monthly access, you will suffer from backing out of the long entrance onto a busy 2-way street. Solstice....you guys are killing it! Wish you continued success. I will be back many many many times.

    Cranberry sage mimosa
    Raven R.

    Came here for brunch. The place has an upscale vibe and the staff is very nice. There is a lot to park in and the restaurant validates. We got the cranberry sage mimosa and pear ginger mimosa to drink. For a starter, we got the house made biscuits. Our entrees were the pblt, crab cake benedict, and lobster roll. Cranberry Sage Mimosa- This is sweet and fruity, carried by the cranberry sage syrup. A touch of lime gives it an extra burst of citrus. Pear Ginger Mimosa- This is a sweet and spicy drink with a strong pear flavor and a little zing of ginger. Quite refreshing! House Made Biscuits- The biscuits are hot and fluffy with a nice crusty top. Served with thyme butter and sweet honey spread. PBLT- This sandwich has a pork belly base that is savory and meaty. A bit of tomato jam gives it a nice contrast and honey bacon aioli adds a little sweetness. Crab Cake Benedict- The crab cake is fresh and poached eggs add extra bulk with each bite. The hollandaise sauce ties the flavors together. Served with a side of green salad. Lobster Roll- Fresh lobster pieces tossed in a cold mayo dressing. Served on a buttery bun with a side of crispy fries. Tasty! Great experience overall!

    Short rib croquettes ($14)
    Jennifer H.

    Came here for the second time and tried out their spring menu. We got the sea bass crudo ($20), chicken and waffles ($28), steak and eggs ($29), and the strawberry yuzu French toast ($20) . We wanted to try the lobster and shrimp roll, but they ran out. The sea bass crudo had a great flavor (citrus ponzu and chili garlic crunch), and most of the pieces were tender. My fave entree was the steak and eggs. There was a generous portion of fluffy eggs, and the steak was soft and moist when cooked medium rare. My second favorite was the seasonal French toast. I normally don't like French toast, but this texture was soft and not too soggy, and you can taste all the butter. The fresh strawberries made the French toast look so pretty. The chicken and waffles were just ok. The apricot jam was a nice seasonal touch, and the skin was pretty crispy, but the chicken itself was kind of dry and flavorless on its own.

    Short rib croquettes
    Stephanie H.

    I was in the area for a conference and stopped in for dinner before I checked into my hotel. I sat at the bar and ordered a Smokey the pear drink, short rib croquettes and the solstice burger. Everything was great! I enjoyed my time and plan to return whenever I am in Irvine! Parked in the structure and received validation from the bartender.

    Christine D.

    All of the food and drinks were sooo good. Our waiter Brandon gave excellent service and great recommendations on appetizers and drinks. 100% would come again and super excited to try their next seasonal items.

    Greens and Grains Salad
    Kerry S.

    Came here for lunch yesterday. Originally I made a reservation for the patio, but upon arrival I felt like it was a bit underwhelming and so we decided to sit inside. The restaurant is nice and has a clean and airy feel to it. The service was great and the food was just okay. I had been wanting to come here for such a long time, so it was a bit of a letdown. The Parker House rolls were very good and ended up being the best thing we ate. My Greens and Grains Salad was good, and my sister's mussels Rockefeller were tasty but not amazing.

    Crudo and sliders

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    Thank you Sam for the 5 stars!

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    Thank you for the review, Fernie. Please come back soon : )

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    Thank you for the awesome review, Ara!

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    Came for brunch and it was so delicious! The customer service was great too! Everything we ate was so yummy!

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    Thank you, Verone! We can't wait to welcome you back to Solstice : )

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    Page 3 of 22

    Solstice Reviews in Other Languages

    Ask the Community - Solstice

    Do you provide gluten-free options for people who have Celiac disease?

    On the Spring 2025 Menu, our gluten-free options include Potato Leek Soup, Wahoo Crudo, Roasted Beet Salad and Spinach Artichoke Risotto.

    Where exactly are you located?

    Hi Emily, Solstice is located in a business park called The Boardwalk in Irvine, CA. The intersection is DuPont Drive and Jamboree Road. The exact address is 18555 Jamboree Road, Irvine CA 92612. We offer fast, convenient on-site parking including… 

    Are there round tables for 6? Is it quiet enough to hear each other?

    I don't think there are round tables, but I'm sure they can accommodate six people on their rectangular tables. Since the restaurant is an open space, it's lively, but I have no problem hearing my guests. The food and service are top notch, fair… 

    Where do you recommend parking?

    I'm the parking structure attached to the building called "The Boardwalk". They will validate your parking.

    Do they do anything special on summer/winter solstices?

    We update our menu for the Winer and Summer Solstice. New Menu coming soon!

    Can you tell me (with some detail) what your vegan entrees are?

    Do they charge corkage? If then, how much they charge per bottle? Ty!

    Corkage is $25. Offer to share some of your wine with your server and maybe they will waive the fee.

    Are dogs allowed on the outside patio?

    Licensed service dogs are allowed on the patio.

    When is the brunch menu served?

    Brunch is served Sundays 10am - 3pm !

    What are the hours for social/happy hour?

    3 to 5:30 pm in the bar.

    When will the summer seasonal menu be out?

    6/21/22 summer solstice

    Do they have kids menu?

    When I was there last they did not have a kids menu.

    Do they serve full menu at the bar?

    Yes

    Is there a corkage fee?

    We are glad to open and serve any wine that is not available on our wine list for $25 corkage fee.

    Dogs allowed in the outside area?

    We are happy to welcome licensed service dogs. Thank you.

    View All 17 Questions

    Cozy Pine

    Cozy Pine

    4.0
    (316 reviews)
    4.4 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
    S'mores Desert

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    S'mores Desert
    YNK

    YNK

    4.4
    (193 reviews)
    0.6 mi
    $$

    This is a cute little speakeasy inside the Irvine Marriott off to the right side of the bar in the…read morelobby. You have to SLIDE the door, not pull it, so I didnt think it was open. Someone from the inside opened it for us as my friend said, you have to pull :) Our server was amazing, she was so friendly and fun. The drinks were delicious!!! I ordered the Philly Cheesesteak Eggrolls and they were good, but they were definitely not Philly cheesesteak material. The doors make it so its not fully dark in here, but it does have a nice ambiance. All staff was very friendly and we had a nice time.

    Did not know there was a speakeasy in the hotel. But IYKYK. Its around the corner of their main…read morerestaurant, Floe Restaurant. When you go thru the sliding doors it immediately transports you to a different time and place. Its very dark. Sleek. And modern. Yet simple. I love the big screen tvs with areal views of New York. It just made it feel like we were in a high rise building or a blimp with a birds eye view of many of New Yorks beautiful landmarks. The couches were extremely comfortable too. Great cushion. You just sink into them. Its a small area but great utilization of the space, making it seem large and spacious. The chairs too were really comfortable to sit in. We spent 3 hours in there and it flew by so quickly. The ambiance and feel here was just truly top notch. Our waitress was Brandy, or is it Brandi? She was super cool. She was a one person crew. Basically getting orders, making drinks, cleaning tables, and checking in on us. And she did it with great charisma, attitude and personality. Super knowledgeable about the menu. Made great drinks quickly. And was just super personable. Great job from her!! Her attitude and demeanor really matched the top tier aura they were going for here. They have a great selection of drinks. From more alcohol forward drinks to light and fruity drinks to refreshing drinks. I really did enjoy their drink selections. We had a total of about 6 drinks and they were all really good! We got there: 1. Fox's wedding- light, seeet and refreshing. I love the origami piece that Brandy put on it as well. Looked so beauitful. 2. Guava chiffon pancake- it was tropical, light but also had a coconut feel to it. It was really good. 3. The Monroe- this was light but tart, but not too tart. Silky with fruit forward notes. 4. Miso honey butter corn- rarely is a savory cocktail good. But this one was pretty good. The butter fat washed burbon was super intriguing. But it works well 5. When pigs fly- came with a paper airplane on top!! Haha. Love the playfulness. But the drink was so complex yet smooth. It was really good. For the bourbon drinkers, this one is for you! 6. Smoked Old Fashion- presentation is amazing. Comes in a big glass case that has cherry wood smoke inside. When you open it, you get that intense smell of burning cherry wood. Drink is smokey but in a very good way. Tasted amazing. A true classic done right. Their food menu is very encompassing and thorough as well. From full on burgers, to flat breads, to appetizers and small bites, to salads. They have a little of everything!! We ordered the following: 1. Pub nachos- this was an extremely large plate of loaded nachos. Super crunchy and fresh. I loved the generous amount of Chipotle chicken on top. The pepper jack queso sauce and jalapeño crema was a really good sauce. It just binded everything together. The beans and the fresh jalapeño just really all worked together. It was super good. Kept you grazing and munching away, but never becoming too full (more room for their drinks!!). 2. Figgy piggy flat bread- it was ok. Sweet caramel onions and fig jam, paired with some pungent cheeses. I thought it was pretty good. 3. Shrimp street tacos- 1 order comes with 2 tacos. They were good sizes. I love their tacos. So flaverful. Everything works together. Just tasted amazing!! Overall everything about this place is 5 stars. The ambiance, the decor, the exclusivity. The service. The drinks and the food. As i said 3 hours went by so fast!! Definitely a must try when in the area. And when you stay at the Marriott, its just a simple walk back to your room. And we left feeling happy and amazing. Thank you very much Brandy!!

    Photos
    YNK
    YNK
    New Prohibition Menu

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    New Prohibition Menu
    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (6k reviews)
    0.6 mi
    $$

    Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

    Photos
    Shaved pork chop sandwich
    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    Solstice - newamerican - Updated August 2026

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