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    Smokey Bones

    2.7 (300 reviews)

    Order Smokey Bones Takeout or Delivery

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    SMOKEY BONES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Grilled cheese stuffed with Brisket

    Ordered the grill cheese stuffed with brisket. Meat was cold and the cheese not melted. There were 4 customers in the restaurant. Server was nice but distracted by customer number 4.

    he outside of a restaurant
    Richard R.

    Thanks to my yelp friend Kara M (in Indianapolis), I decided to give this place a visit on her recommendation. "Do they have any Smokey Bones restaurants down where you live? They have great food!" she said. "I don't think I've ever been to a Smokey Bones location (at least not one I can remember), but they do have one at The Mall of Georgia, which is only 15 minutes from my home! I'll check 'em out!" I replied. "Oh you will love it!!! Great place" she exchanged. I was walking through their doors about 3 hours after our conversation, although I must admit I was still very hesitant due to their 2.5 star average rating after 226 reviews. The foodie in me just kept chanting "please be good, please be good, please be good" and honestly, I think I might have said it out loud as I was placing my order! LOL [ THE EXPERIENCE ] Forever the people person, I walked in immediately bantering with the bar staff like I'd been there 100 times. Inevitably the conversation drifted towards baby back or spare ribs, to which I am a spare rib fan. But the staff insisted on the baby backs, which drew the question "where are you from", because I don't trust certain regions of the country to like MY KINDA BBQ!!! After I insisted they were too young to know good BBQ the manager on duty joined the debate and allowed me to sample one bone each of the spare and baby backs to help me decide. I want to just say I was BLOWN AWAY when he brought me a full bone of each fully dressed. I thought I was gonna get maybe a fork full of meat, but he came out guns blazing!!! The bartender staff (whom I had harassed about their knowledge of BBQ) stood arms crossed in front of me waiting for the results of my taste test. You would have thought the young male had won the lottery after I *reluctantly* told him he was right while simultaneously hiding my face. "TOLD YOU! TOLD YOU!!! I KNOW BBQ!!!" he exclaimed in a exuberant celebration! Hahahaha. "Whatever sucka! You got lucky" I whispered playfully. [ THE SERVICE ] My order was to-go and I was told it would be about 15 minutes, but I literally went to take a few pics, then went to restroom for just a minute and it was coming out of the kitchen almost as I was returning. "You lied to me young lady" I said. "That was not a 15 minute wait!" "How long was it... 10 minutes?" she replied. "No, maybe 5 minutes... maybe!" I said. "My bad!" She exclaimed as she handed me the well-packaged bag and we exchanged laughs. [ THE FOOD ] My Baby Back Rib Feast included a full rack, two sides, Texas toast and a drink for $19.99 + $5 upcharge for the baby backs... which I thought was fairly reasonable. The to-go container was super sturdy! Don't think I've ever had such a large container that felt so solid. The ribs were excellent with the brown sugar sauce and the baked bean were just the right amount of sweetness, not too little or too much. The loaded mash was just okay, but a little salt when I got home helped them shine brighter. Overall I was very pleased, but want to contain my excitement with a simple 4-star first time rating. Time will tell if they deserve higher or if I just got lucky my first go. [ FINAL THOUGHTS ] Yelpers get it wrong sometimes. I didn't find this experience to be any less than wonderful. The staff was fun, the restaurant was clean, large and nicely decorated, the food was great and service was lightening quick! The longest part of my visit was trying to decide which type of ribs to order. I'm sorry I didn't get the young man's name or the manager, but to each of you AND my server Kiara... Thank you! I enjoyed the visit very much and appreciate how you all took excellent care of me. Bless up! Richard 2022 / 83

    The condiments are encased in plastic wrap. The restaurant was empty.
    Sonja S.

    We arrived at 1:30 on a Saturday for lunch and the restaurant was almost empty except for one other table, which was leaving. That was red flag #1. Red flag #2 was that all of the condiments at every table were completely wrapped in plastic wrap. After our order was taken, we never had the chance to speak to the waitress again. We sat there so long that we finally got up and left without eating. Our food never came. We left cash on the table for 2 sweet teas. How does this place stay in business?

    2 proteins & 2 sides. This dish was really great. I wish there were more sauces, that's my only small complaint.
    Ticia Y.

    I would eat here way more often if it wasn't for the trouble of parking and navigating around mall traffic. This past weekend was my first time eating at Smokey Bones and I didn't have high expectations since it's a chain and I've eaten at every mom n' pop BBQ place around. Imagine my surprise to find that the food was incredible! It's a large restaurant, and eating there on the earlier side of dinner, I couldn't really gauge whether they were social-distancing their tables because it wasn't busy, but the staff was all wearing masks. Our server was friendly but not terribly prompt with drinks and retrieving our check. The grub!! I don't think I've ever had smoked turkey that was so moist and delicious. I had the 2 protein combo (turkey, pulled pork, onion rings and fire roasted corn) and it came with a side of garlic bread, along with (to my dismay) only one container of barbeque sauce. I really prefer that BBQ joints offer different regional/types/flavors of sauce, and the only option was what tasted like something sticky, dark and sweet from a grocery store squeeze bottle. Overall the food was spectacular and if it was in a more convenient location, I would definitely eat here many more times.

    Green Chile Burger
    Lily M.

    Smokey Bones was nothing short of a let down... My two friends and I decided on this restaurant after shopping at the Mall of Georgia. We were absolutely starving and from the outside and online menu it looked like it would absolutely hit the spot. We walk in around 6:30, and there was not a soul in sight besides the host. Obviously not a good sign, but we gave it the benefit of the doubt. Which I can say with full confidence, I will never do again. Our waitress takes our drinks and appetizer orders, and about five minutes after we put our entrees in. We get the fried pickles (not pictured), which do not come out until about 15-20 minutes after ordered. At this point we are at the 35 minute mark and still no food. The waitress has came to check on us once or maybe twice. Eventually our food comes out, and we are starving, ready to devour these meals. My two friends got wings with a side of mac&cheese, fries, and I got the green chili burger with fries. The burger was so underwhelming that I thought they had plated a big mac. The wings don't look that bad, but looks obviously aren't everything. They weren't heated well, and hardly rolled in sauce. All food that we had was unseasoned, bland, and overall just not good. I forgot to mention, make sure you bring a flashlight if you want to see/eat because this place makes Apple-bees lighting seem superior. After this very below mid food, we ask for the check. The check comes out and it the tip is included in the check. Not just any included tip...25% TIP!?! A $7 tip for poor service and bad food. Absolutely insane. Let's just say, I will never be going back to here, and if I ever suggest this place to you or anyone, we probably have beef.

    Gimel C.

    We had a party of six and was seated pretty quickly. I had the bbq chicken, Mac and cheese, and a salad. My food was good but I couldn't finish it. My kids had lemon pepper wings and Mac and cheese. They didn't like the chicken but finished their mac and cheese. The mac and cheese tasted like it was missing something. There weren't any other complaints at our table overall. We tried the corn bread strawberry shortcake and it was pretty nasty. I can't remember our waitress's name but she was new and was phenomenal.

    Looks great. Missing the smoke factor.
    Paul R.

    What happened to the old Smokey Bones that I knew and loved back between 2005-2007?? Back then I think they had one on Pleasanthill Road that I used to love to go to. I would ALWAYS order a full rack of baby back ribs and eat the whole thing by myself because they were so good. I would get back to work and wouldn't be worth anything. They were always on point! I used to go there on my lunch breaks but they closed down for some reason. I never had them again until a few days ago through an Uber order. My order was on time and everything else, but what happened to the ribs?? Order Arrived, Time to Eat: First and foremost, my pet peeve with BBQ is SMOKE!! I NEED to taste that smoke in BBQ because that's what make it BBQ in my eyes. The sides were great, even the ribs tasted good but it was missing the main element that I love tasting in BBQ and that's the smoke. I didn't get what I remembered back in those days. Judgement time while eating: I forgot the type of sauce I asked for, but it was on the ribs. Now I think Smokey Bones has become like some of these other places that want to depend on their sauce while not actually having the flavor. Case and point, if I would have ordered them with no sauce, I would have really been highly disappointed!! Why?? Because if they were naked, I wouldn't have tasted any smoke, and the seasoning would have been subpar at best. The only thing I tasted was the sweet sauce with no smoke and nothing else. Now, on the website it says smoked for 4 hours. Why did I not taste any smoke at all when your name is Smokey Bones?? Again, the sauce made the ribs good but you cant pass that by everyone. Especially the ones that know BBQ. Post Judgement on Everything: The sides were nice with no problem. I had the baby back ribs 1/3 cut. I don't understand why a lot of these places are trying to get away from smoke. I tried so hard, I mean really tried to taste smoke in those ribs and it got to the point where it reminded me of TGI Friday. Sauce will handle everything they think. Wait until someone orders something without sauce and see how far you will get. Without smoke, there is no semblance to actually certify it as real BBQ. At least not to me anyway.

    Brisket Grilled Cheese w/ Mac & Cheese
    Shah Y.

    (Heads up this is a sit down and eat in review) The Delivery: Once again another Saturday I was in the mood for something new, some down south BBQ is what I had in mind, little did I know I def got what I asked for. Went to the mall to do some shopping and saw the local "Smokey Bones" restaurant and unlike everything else in the area, it was the only restaurant not packed to the brim with people. We walk in and are immediately seated, noting that the place well-kept and quiet but...that's because no one was in there, but I digress :P. After being seated out drink order were taken but if I recall I don't think everyone was wearing a mask, some people did and some people didn't. The Presentation: When ordering our food, we decided to get the (Loaded Fries) as the appetizer and seeing that it looks like more than the enough for two people, so we stopped at that. As for the main course we got the (SmokeHouse Mac) and the (Brisket Grilled Cheese). All came nicely prepared and on time, no complaints in that department except for one small tid bit which I will get into later when reviewing the food. The Taste: (Loaded Fries) Okay so that tid bit I mentioned above this is where it starts. The loaded fries came out looking nicely but as soon as I decided to dip my fork into it and grab just one, i noticed it was hard and partially cold on top. So, the cheese wasn't melted anymore and had cooled on top to the point that it was just one giant block of cheese stuck together on top. Anything below that warm at best but still too hard to eat so we just ultimately gave up on even attempting to eat it, unless it was on the bottom-bottom of the plate. (2/10) (Brisket Grilled Cheese) So this was my meal mind you, and everything looks all fine and dandy at first but once again.....it taste like oversweet crap. The brisket was dry, and the cheese wasn't melted. Now mind you i could put up with that cause i was starving at the time but then i go to dip it into the tomato bisque, it hits me like a truck. The tomato bisque is too sweet i thought i felt my blood sugar spike through the roof. I get it, tomatoes are naturally a bit sweet but why did it taste like someone dumped sugar in it. Needless to say,....it ruined my whole appetite, I just put it down and ate in the mac & cheese for the rest of the meal since you get a choice of one side, which was surprisingly decent. (3/10) (SmokeHouse Mac) Oh god this was worst thing out of all of them, wait answer this...you like BBQ sauce? If you answered yes, do you like ALOT of BBQ sauce? If it's still a yes, then multiple that by 3, that's what this tasted like. The entire bottom of the bowl was soaked in super sweet BBQ sauce, which ruined the whole meal. I get that it's a BBQ joint but there is a thing as to much! (3/10) The Conclusion: Not worth the time or money tbh, the place looks nice and is clean, plus the service is good butttttt the food is garbage......unless you like ALOT of BBQ...or you just want diabetes :P Covid Safe? Aye no one was in there so you can get more covid safe than that xD. TL:DR (Pros) Clean place, fast service, decent seating (Cons) Might get diabetes, food is cold to luke-warm at best. (P.S) Just go to the Cheese Cake Factory literally 3 mins away

    Wings and St. Louis Ribs

    Food was just ok. The ribs and wings were over cooked and very chewy. I wolfed them down anyway since I hadn't eaten all day. The flavor on the Memphis wings seemed like it would be really good if they were pulled off a little sooner. The broccoli seemed like it was about to turn and should have been tossed. I actually ordered the babyback ribs but they said they were out and only had the St.Louis style. I was ok with that but when I got my bill she still charged me for the babybacks. It was only a few bucks extra and didn't want to wait for the switch so I just paid and got out of there. The Hostess seemed to be covering the bar and was the only waitress. Luckily there were only 2 other couples in the entire restaurant so it wasn't an issue. She was really sweet and kept my drink full.

    Pulled pork platter

    Kids bogo is only for chicken nuggets and burger no wings. One ranch per 16 wings. Really??? The soda had no fizz, but out server was on her job with the service.

     bar with a lot of seating

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    4 years ago

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    Don't go there! They couldn't pass inspection! Gnats in the food. Think about your health first! That is why they had to shut down!

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    Ask the Community - Smokey Bones

    Most of the reviews are about service but what's going on with the food? They can have good service but if they food taste like roasted socks with jelepenos on them than I ain't got time for that.

    The food is very good. If you order all you can eat ribs they will bring out the best looking meaty ribs, then the rest seem to be fatty. But I let them know I don't want fatty ribs for my refills.

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    You might also consider

    It's Different BBQ Company - 1/2 pork ribs

    It's Different BBQ Company

    (47 reviews)

    I had brisket and Mac and cheese last Friday. The brisket is always amazing and does not need…read moresauce, but I really like the sauces too. I tend to mix the spicy with the sweet. The Mac and cheese was also fantastic. It was rich and flavorful. Very special. My one surprise was the root beer. I tried that and it was really smooth and flavorful. Great taste. The service is always outstanding. See you again soon. Love this family establishment.

    Went to It's Different BBQ Company for lunch with my partner at exactly 12:00 PM on Friday, March…read more27, 2026, and surprisingly, we had the whole place to ourselves. The dining area looked clean and well-kept, and the hostess/cashier was genuinely friendly--she took the time to walk us through the menu, drinks, sauces, and even the different pickles, which I appreciated. We ordered the brisket, ribs, mac & cheese, green beans, two sauces (both free), house and spicy pickles (also free), and a Banana Cream Soda. 2 Slices of Brisket - $9 (3.5/5): The brisket was solid overall--tender with a nice, juicy interior and a lightly smoky aroma that came through in each bite. It wasn't dry at all, which is always a win, though it could've had a bit more depth in flavor on its own. That said, it really came alive when paired with the spicy sauce, which added a bold, tangy kick that elevated the meat nicely. 2 Pork Spare Ribs - $7 (4/5): These were definitely a highlight. The ribs were beautifully seasoned with a savory, slightly sweet rub that formed a flavorful crust on the outside. The meat was incredibly tender--so much so that it fell clean off the bone with just a fork, no effort needed. Juicy, rich, and super satisfying, especially with the spicy sauce adding an extra layer of heat and tang. Mac & Cheese - $4.50 (4/5): Very impressive side. The spiral noodles were cooked perfectly--tender but still holding their shape, not mushy at all. What stood out most was the texture: there was a subtle crunch on top, possibly from a light breadcrumb or rice-based topping, which added a nice contrast. The cheese sauce was creamy, rich, and coated every curve of the spirals, so each bite had these little pockets of cheesy goodness that almost "popped" with flavor. The sprinkle of green onions on top added a fresh, slightly sharp brightness that cut through the richness and made the dish feel surprisingly refreshing. Green Beans - $4.50 (3.5/5): These had a great bite to them--crisp-tender with a fresh, vibrant texture. The seasoning was flavorful with a savory base, but what surprised me most was the subtle heat that built up as you ate more. It wasn't overpowering, just a nice, unexpected kick that made them more interesting than your typical side. House Pickles (free) - 2/5: These were very crunchy and had a sharp, vinegary tang that leaned heavily on the sour side. While they were fresh and crisp, the flavor felt a bit one-dimensional and overly acidic for my taste. Spicy Pickles (free) - 4/5: Much better balance here. Still nice and crunchy with that same sour backbone, but the added heat gave them a bold, zesty edge that made them way more enjoyable. The spice lingered just enough to keep you reaching for another. Banana Cream Soda - $2 (2.5/5): This was light, fizzy, and refreshing with a smooth, slightly creamy mouthfeel. The banana flavor was present but very subtle--more of a faint, artificial sweetness than a rich, ripe banana taste. It leaned more toward a mellow vanilla-cream soda vibe with just a hint of banana in the background. Not bad, just a bit underwhelming if you're expecting a bold, dessert-like banana flavor. Overall, a solid BBQ spot with friendly service and some standout items--especially the ribs and mac & cheese. Definitely worth checking out if you're in the mood for a laid-back, no-frills lunch.

    985 BBQ

    985 BBQ

    (60 reviews)

    Over the holidays, I tried out 985 BBQ on a Saturday around lunch time. 985 BBQ overtook an old…read moreGolden Corral location so the interior is very open and spacious. We were happy to find out that the lunch menu applies on the weekends too! $24.99 for lunch and $29.99 for dinner. You can opt for the dinner menu if you want more beef options. Since it was our first visit, we stuck with the lunch and it was more than enough for us. Some of the meats we ordered: - Beef Brisket - Beef Bulgogi - Spicy Beef Bulgogi - Pork Belly - Spicy Pork Belly I enjoyed the beef brisket and pork belly the most. Banchan offered are japchae, corn cheese, kimchi, sesame broccoli, pickled radishes, egg soufflé and rice. Japchae, sesame broccoli and egg soufflé was tasty. I wasn't a fan of the corn cheese as it came out in these little aluminum cups with cheese on top and it's left on the grill until the cheese melts. The service is good. You cook the meat yourselves here, but our server came around to take our orders and change the grills pretty often. 985 also offers a ramen bar for an additional cost at the center of the restaurant. They have a ton of ramen options for you to choose from and various toppings to add a la carte. Overall, it's a decent AYCE KBBQ at a good value. Nowadays, $25 AYCE KBBQ spots are rare and for that price point, I'd consider this a 3.5 rounded up to 4 star.

    I tried this KBBQ restaurant with a couple of friends in the Duluth area. The place wasn't packed…read morewhen we got there around 7 pm on a Friday night. Beef and pork combo for four, lots of beer and soju, and extra side dishes. The side dishes were pretty tasty, much better than the meat... Service was not bad

    Thrill Korean Steak and Bar - AYCE

    Thrill Korean Steak and Bar

    (82 reviews)

    Our server, Max, was new yet experienced and very pleasant and respectful. This is our third time…read moreeating here in three months. Highly recommend for the service and great eats!

    (Would absolutely return, but my jeans may never forgive me)…read moreThrill Korean Steak and BBQ - Buford, GA First impressions: We walked into Thrill expecting the usual KBBQ chaos -- screaming tabletop grills, flying lettuce, and that one friend who overcooks everything into charcoal briquettes. Instead we got... vibes? Like, actual nice vibes. The place is sleek, modern, and somehow smells like victory and garlic at the same time. Dangerous combination. Service: 10/10, no notes. We never had to wave anyone down for more banchan, which in KBBQ is basically a miracle on par with parting the Red Sea. Food: Oh honey. * Banchan game: Strong. The kimchi was doing backflips on my tongue, the potato salad was creamy crack, the fried rice cakes were so addictive I considered hiding them in my purse. * Meat quality: Top tier. The pork jowl (samgyeopsal) was so fatty and glorious I briefly considered proposing to it. The "Thrill Prime Ribeye" lives up to the hype -- marbled like a Renaissance painting and basically melts. We also tried the garlic soy marinated galbi and I'm still thinking about it during meetings. Rude. * One tiny gripe: The spicy pork bulgogi could've used another punch of heat. My husband (who thinks black pepper is "wild") loved it, but I wanted it to slap me a little harder. Value: Very solid for the quality. $50ish per person all-you-can-eat and we waddled out feeling like we robbed the place. Pro tip: Pace yourself or you'll hit the meat coma wall around round three and start making bad life choices (see: ordering dessert). Atmosphere: Clean, bright, great ventilation (my hair did not smell like a campfire, which is a first in the history of Korean BBQ). They've got K-pop or the tv playing but not at migraine volume, so you can actually hear your dining companions confess their sins between bites. Verdict: Thrill is dangerously good. Buford finally has a KBBQ spot that can hang with the Atlanta heavyweights, and it's somehow less than 10 minutes from the Mall of Georgia (perfect for post-shopping regret eating). Bring stretchy pants, an empty stomach, and friends who won't judge you when you hit the order your 4 round of meats or drinks. We're already plotting our return. My waistline is filing a formal complaint, but I'm ignoring it.

    Bare Bones Steakhouse - Get the onion rings. You won't regret it.

    Bare Bones Steakhouse

    (592 reviews)

    $$$

    This is by far a great location to visit. It's a restaurant built inside of a bank. You can even…read morehave dinner in the repurposed vault. It's has a rich history, so while you're enjoying a drink and waiting on a table, you can tour the restaurant. You will learn about the basketball court that is on the second floor as well as the various changes the restaurant went through before becoming Bare Bones! The food is exemplary and the service is impeccable. We typically visit there for Mother's Day and or Birthdays etc. An avg price of a meal with no drinks about $40-$50. With drinks $$75+ per person and well worth it. It has great ambience and can be very romantic with the right person. Check it out, you will love it!

    It's been several years since I have been here....and it was because we didn't enjoy it before…read more Tonight did nothing but reinforce the fact that this is a sub par restaurant. Decor and ambiance are nice. That's it. I ordered a Filet without bacon (wrapped). Why put pork on the best cut of beef??? Well, they couldn't figure that out in the kitchen and still sent a filet out with bacon. So I sent it back. They were to cook a new steak....it took 20 minutes for the new steak to come out. Mean while, my son ate his ribeye and my wife at a little of her way over cooked and dry salmon. Finally, my steak comes out. I cut into it and it was so rare, the middle was cool to the touch. If you want an American Steakhouse dinner, go elsewhere. It's just not worth it here.

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    Pig Tales Lake Lanier

    (427 reviews)

    $$

    Fun, fabulous location and good food make this a great restaurant for lunch overlooking Lake…read moreLanier. Beer on tap or bottles, sweet or unsweetened tea started us off with fried cheese curds and fried green tomatoes which were 5 stars. A small house salad was enough to fill me after that while my partner enjoyed brisket on Texas style toast with fries. Plenty of bbq sauce are o. Each table. What a great place with excellent service!

    We came on a Tuesday evening and bar service was insanely slow. We normally get drinks pretty fast…read moreon the weekends, but I assume there is less staff during the week. I like the clear cocktail buckets vs the white ones they used to have. I can now see my drink when taking a pic (although they could of filled it up). The voodoo juice is always great. I tried a paloma, but had to send it back because it was so bad (sour old taste). My friend lined the mango Margarita, but I thought it was way too sweet. I miss the chairs out on the grass area to just sip a cocktail. They are all gone & there is only a dog house in that area now. The patio is all covered now. The tables in semi sun with the awning is gone too (husband likes this, but I'm a sun person) . The fried green tomatoes were delicious!! My husband didn't like the pimento cheese on them because they are soggy by the time you get to the bottom, but the rest of us loved them. The brisket Philly was good (& greasy if that isn't your thing). The fish tales & fries are always a favorite! They give a large portion of fish & they are always so fresh & tender. They look like they added items to menu (wings & build your own burger) Great service lije always!

    Smokey Bones - bbq - Updated May 2026

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