Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

Three stars for the service and the Philly sandwich. Otherwise, it was an underwhelming experience…read more The portions are massive but the quality was lacking. Highlight was the Philly sandwich that everyone wished they ordered. The oysters on the poboy were absolutely hammered in the fryer and practically inedible. Looked like the place to be was at the bar and definitely a locals kinda place.

Had a good meal at Jack's. Restaurant is easy to access and neat and clean. Lots of TV's, think…read moresport bar look. I had the burger, which was great. Subbed in a side salad which was a nice mixed salad. They have a large variety of food items, so something for everyone!

Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

Zero stars would be my choice! We have anticipated this July 4 brunch buffet for some time and it…read morewas AWFUL. Food was bland and cold, and the restaurant was fly-infested. Servers were nice and our meal was comped, but even after providing table fans to deflect the flies, it was hopeless. I ended up eating oatmeal and a banana before the flies could get to it.

A great fresh smash burger! I got the OG with fries and the chicken salad wrap. I could only eat…read morehalf my burger. I asked on the way out and you can get any of their burgers with a single patty if you want.

Tasty. A little lack luster but good. I'll be back to try more things for sure…read more Nice small spot in my area. Good parking and fast service. Odd area, I'll be curious to see the building if it's expand

I had a reservation and was seated with no problem. The…read moreview is beautiful, as I sat by the window. I really enjoyed the service on my birthday (1/3) and my meal.

Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet,…read moreobserve people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. They provide complimentary Birthday desserts! III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very petite.

Dinner was great, ordered the prime rib. It was outstanding.. so you might ask why I'm giving three…read morestars. What are desserts and I had to get out my magnifying glass to find what I ordered for for 9 bucks . I hope Eric cake and it was literally the size of a carrot. I even asked if that was supposed to be the right size for nine dollars. Skip dessert.

We've been here many times and it's always consistent. Food is good, service is friendly and…read moreatmosphere is your typical bar and grill.

During a recent training engagement in Braselton, Georgia, I had the distinct pleasure of dining at…read moreJack's Public House, a establishment highly recommended by the staff at my hotel. Upon entering, I was immediately struck by the genuinely warm greeting from the staff and the inviting, vibrant atmosphere within. The interior design skillfully balanced comfort with a dynamic energy, enhanced by multiple strategically placed screens that contributed to the lively ambiance without being intrusive. My server, in particular, delivered exceptional service, demonstrating remarkable attentiveness and professionalism throughout my entire meal. For my main course, I selected the pork chop special, which was expertly presented alongside a finely prepared potato salad and a crisp, refreshing side salad. The pork chop itself was cooked to an exquisite perfection, achieving an ideal tenderness and succulent flavor. A true highlight was the innovative accompaniment served with the dish. This unique sauce or relish offered a harmonious blend of tangy and fresh profiles, coupled with a delightful crisp texture, further elevated by perfectly rendered bacon bits that provided an ideal crunchy counterpoint and enhanced the overall culinary experience. Based on this superb dining experience, I wholeheartedly recommend Jack's Public House to anyone seeking a high-quality meal in the Braselton area. I anticipate making return visits during my remaining time here and eagerly look forward to future opportunities to dine at this exceptional establishment. Richard Biancardi

I still think this place is pretty darn good. Why not 5 stars? Well their fried and otherwise not…read morethat healthy food is so good that I never look at their salads. I want fries and onion rings, things with bacon and yeah those amazing chicken tenders. I think places should try harder to make crap unhealthy food so you are at least tempted by the salads. Ok, really it's just their beer selection is so limited. Give me 5 more craft taps and that additional star is there.

First time & won't be the last!! Friday night pickup, from…read morethe counter. (We understand you can call in orders, they cater & you can dine in). Walk up, tell them what you want, they carve & weigh in front of you & get your side orders as well. Go around the corner for your condiments, then pay & enjoy! Small building, easy access in/out of a small parking lot. Make sure you don't leave anything behind- we left the fried okra :(! Some beers & seltzers available as well. Took a total of 15 minutes at 5:30 pm on Friday night... they have a system & it works. Clean inside for dining in. Food- YES!!!!! Sooooo tender, soooo flavorful & the smoke was truly memorable! Meat by the lb... 2 lbs of meat we were given 2 TX toast & 4 buns (either or per pound). They have a variety of meal options like baskets, plates, etc. This is going to be a go to from now on. Great prices, nice folks, and literally the best Q in Hall county! My pictures are of my LEFTOVER brisket & pulled pork sandwich.... unreal the flavor! That is all!!!

Our go to BBQ spot. We had to take our son here while he was home for Christmas. It's the best bbq…read morearound! My favorite is the brisket and all the sides. Today we got the brisket sandwich with baked beans and green beans we also got the jalapeño mac & cheese, coleslaw, and fried okra. ( cooked to order) They cut the meat right in front of you at the counter, They are always very fast with service. There is lots of seating and parking on both sides of the building.