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    Wayback Burgers

    2.8 (184 reviews)
    Closed • 10:30 am - 9:00 pm

    Order Wayback Burgers Takeout or Delivery

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    WAYBACK BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Food is always great and fresh and the staff never disappoints! My go to spot for sure!

    Dbl bacon and tots and red velvet shake
    Shannon B.

    Deliciously prepared burgers and the tots are crispy and yummy. Friendly staff as well.

    Sweet BOURBON BACON BURGER with ONION RINGS
    Megan S.

    The restaurant smelled so nice and freshly cleaned. We've lived close by for so long and have never tried this burger place and it was delicious! Can't wait to try the shakes. The fries were super fresh and hot. The buffalo sauce is the perfect spicy flavor and doesn't have an over powering vinegar taste. The ranch is a perfect side to compliment the sandwich. The onion rings with the perfect crunch and super flavorful! Would definitely recommend this spot!

    the menu for the day

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    4 months ago

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    Nikki L.

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    15 days ago

    Amazing Food Great Quality Fresh Burger Very clean restaurant we love vibes - we will be back soon

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    Nikki L.

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    3 months ago

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    Nikki L.

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    30 days ago

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    Nikki L.

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    10 months ago

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    2 years ago

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    1 year ago

    Your meal is prepared fresh to order so it's not very fast. Sparse furnishings and decor detract from the experience. It's a burger joint.

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    10 months ago

    Awesome food, quick service, and overall great and quiet atmosphere. The menu had lots of variety and customization options.

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

    Excellent service, food, and atmosphere. Great location, has outdoor seating and a very friendly atmosphere.

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    3 years ago

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    4 years ago

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    2 years ago

    always great food and great service at Wayback! Whenever we are in town we make it a point to come by and have lunch

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    8 years ago

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    9 years ago

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    4 years ago

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    Sajid M.

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    3 years ago

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    4 years ago

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    4 years ago

    Give this place a try if you are looking for a decent burger. The Cajun tater tots are amazing.

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    4 years ago

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    Cotton Calf Kitchen - Del Marco dry aged 10oz ribeye

    Cotton Calf Kitchen

    4.4(449 reviews)
    3.7 mi
    •$$$

    **STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

    Photos
    Cotton Calf Kitchen
    Cotton Calf Kitchen - Lamb Chops

    Lamb Chops

    Cotton Calf Kitchen - Old Fashion w/Japanese Whisky

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    Old Fashion w/Japanese Whisky

    Versailles

    Versailles

    3.1(104 reviews)
    1.3 mi
    •$$

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    My fiancé and I just got engaged at Chateau Elan this past weekend. The morning of our checkout…read morefrom the hotel, we had brunch at Versailles downstairs below the lobby. AMBIANCE: 5/5 The views are exquisite, with chic mid-century modern decor, natural sunlight beaming down from the glass ceiling above, and just overall upscale feel of the entire property. SERVICE: 5/5 On this day, we were informed by the hostess that there would just be a buffet offered. We accepted and were promptly seated at a cozy booth. Our friendly and kind southern charm of awaitress brought us coffees and was attentive in making sure we were having a nice morning. FOOD: 3.5/5 The buffet items were visually appetizing, with an assortment of sweet and savory items. Constructively, I feel that the tastes were just average with most breakfast buffets around. It needed a little more oomph to be considered stellar. The mini croissants were flaky and tasty, along with the jams. This was probably my favorite item. The waffles were yummy, but I would've expected pure maple syrup instead of corn syrup artificial pancake syrup, at a place like this. Scrambled eggs were okay--I should've gone with a customizable omelette from the chef station. I feel like they were missing more dishes--it almost felt sparse despite the several stations. Still, over all, we enjoyed our tastings. Other than my somewhat harsh critique that I hope gets taken as helpful rather than hurtful, we really enjoyed our morning here. It was a special trip we won't forget. We hope to come back again soon!

    Photos
    Versailles
    Versailles - Chardonnay, Salmon and a caper sauce and greens

    Chardonnay, Salmon and a caper sauce and greens

    Versailles

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    Jack’s Public House - Hen House with onion rings

    Jack’s Public House

    3.6(138 reviews)
    0.1 mi
    •$$

    During a recent training engagement in Braselton, Georgia, I had the distinct pleasure of dining at…read moreJack's Public House, a establishment highly recommended by the staff at my hotel. Upon entering, I was immediately struck by the genuinely warm greeting from the staff and the inviting, vibrant atmosphere within. The interior design skillfully balanced comfort with a dynamic energy, enhanced by multiple strategically placed screens that contributed to the lively ambiance without being intrusive. My server, in particular, delivered exceptional service, demonstrating remarkable attentiveness and professionalism throughout my entire meal. For my main course, I selected the pork chop special, which was expertly presented alongside a finely prepared potato salad and a crisp, refreshing side salad. The pork chop itself was cooked to an exquisite perfection, achieving an ideal tenderness and succulent flavor. A true highlight was the innovative accompaniment served with the dish. This unique sauce or relish offered a harmonious blend of tangy and fresh profiles, coupled with a delightful crisp texture, further elevated by perfectly rendered bacon bits that provided an ideal crunchy counterpoint and enhanced the overall culinary experience. Based on this superb dining experience, I wholeheartedly recommend Jack's Public House to anyone seeking a high-quality meal in the Braselton area. I anticipate making return visits during my remaining time here and eagerly look forward to future opportunities to dine at this exceptional establishment. Richard Biancardi

    I still think this place is pretty darn good. Why not 5 stars? Well their fried and otherwise not…read morethat healthy food is so good that I never look at their salads. I want fries and onion rings, things with bacon and yeah those amazing chicken tenders. I think places should try harder to make crap unhealthy food so you are at least tempted by the salads. Ok, really it's just their beer selection is so limited. Give me 5 more craft taps and that additional star is there.

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    Jack’s Public House
    Jack’s Public House - Jack's Feathers - a fav with their awesome o rings.

    Jack's Feathers - a fav with their awesome o rings.

    Jack’s Public House

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    Moonie's Texas Barbecue - A rack of ribs

    Moonie's Texas Barbecue

    4.2(544 reviews)
    7.2 mi
    •$$

    First time & won't be the last!! Friday night pickup, from…read morethe counter. (We understand you can call in orders, they cater & you can dine in). Walk up, tell them what you want, they carve & weigh in front of you & get your side orders as well. Go around the corner for your condiments, then pay & enjoy! Small building, easy access in/out of a small parking lot. Make sure you don't leave anything behind- we left the fried okra :(! Some beers & seltzers available as well. Took a total of 15 minutes at 5:30 pm on Friday night... they have a system & it works. Clean inside for dining in. Food- YES!!!!! Sooooo tender, soooo flavorful & the smoke was truly memorable! Meat by the lb... 2 lbs of meat we were given 2 TX toast & 4 buns (either or per pound). They have a variety of meal options like baskets, plates, etc. This is going to be a go to from now on. Great prices, nice folks, and literally the best Q in Hall county! My pictures are of my LEFTOVER brisket & pulled pork sandwich.... unreal the flavor! That is all!!!

    Our go to BBQ spot. We had to take our son here while he was home for Christmas. It's the best bbq…read morearound! My favorite is the brisket and all the sides. Today we got the brisket sandwich with baked beans and green beans we also got the jalapeño mac & cheese, coleslaw, and fried okra. ( cooked to order) They cut the meat right in front of you at the counter, They are always very fast with service. There is lots of seating and parking on both sides of the building.

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    Moonie's Texas Barbecue
    Moonie's Texas Barbecue - Brisket Plate

    Brisket Plate

    Moonie's Texas Barbecue - Very cool spot! And it's hoppin!

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    Very cool spot! And it's hoppin!

    Aqua Terra Bistro - Fried Calamari with peppers

    Aqua Terra Bistro

    4.5(616 reviews)
    10.3 mi
    •$$

    My husband and I visited here on one of our date nights. We made reservations and the restaurant…read morechecked with us in advanced to confirm our reservations the day before. They also sent out a reminder text 30 mins before we were due at the restaurant and checked on us to make sure we were coming when we ran a little behind schedule. We were seated promptly and our server was Mickey. Mickey was helpful when we asked for suggestions on drinks, appetizers and entrees. I ordered their drink the Pom De Vie. My mocktail was delicious and fruity. My husband ordered the Manhattan. He enjoyed his drink as well. Bread was brought to the table and we really enjoyed the sauce to accompany the bread. The sauce was a mix of balsamic vinaigrette, garlic and tomatoes. For our appetizer we ordered their calamari and boy was it good. We are used to a dipping sauce being served with it but it did not need it. The breading that was used was perfect and light. We enjoyed the onions and peppers that were lightly fried with the calamari as well. The chili sauce that was drizzled onto the calamari was delicious. For our entrees my husband ordered a wedge salad (not pictured) and we shared and enjoyed that together. He ordered their 22 oz ribeye with Oscar style. He really liked his ribeye as did I. I tasted a piece and it melted in my mouth. For my entree I ordered their August special: Summer Barramundi. I have cooked Barramundi myself and it is a favorite. This is my first time trying Barramundi at a restaurant. It was cooked to perfect. It was served with fried okra and watermelon along with a pickled watermelon rind. The pickled watermelon rind was a cool and interesting way to put a twist on taking advantage of using the entire watermelon to eat. It was really good. For dessert, my husband and I ordered the crème brûlée (not pictured( and we really enjoyed that together as well. We enjoyed the service by Mickey. We enjoyed this establishment and their food. I definitely would love to come back here in the future.

    5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

    Photos
    Aqua Terra Bistro - Got here early, sitting at the bar for a while

    Got here early, sitting at the bar for a while

    Aqua Terra Bistro - Country Fried Chicken

    Country Fried Chicken

    Aqua Terra Bistro - A beautiful sunset as we were walking in

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    A beautiful sunset as we were walking in

    Wayback Burgers - burgers - Updated October 2026

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