So, I must preface my review with I have not been a Cheddar's fan. My mom wanted to eat here…read more The ambiance is resemblance of Red Lobster, Outback, Longhorn vibe. I like the fish tank off the front lobby. One thing Ive noticed is waiting area of most restaurants. They are not equipped for large quantities of people and the overflow into the dining area. We waited about 5 -8 mins to be seated. They were pretty busy. Imanni was our server and she was fantastic. We didn't wait long before she took our order: 2 strawberry lemonades, 5 ox Bourbon Salmon & shrimp with broccoli casserole and baked potato; Single Fried Chicken on texas toast, mashed potatoes & country gravy and green beans. I did have to ask if the mashed potatoes were real or instant too. Now DO NOT SKIP the crescent rolls and that honey butter. OH MY GOODNESS... they came out warm with plenty of butter. No, I did not lick the paper! Our food came out in timely fashion, not soon after we finished each of our crescent roll. We both thoroughly enjoyed our choice. The fried chicken & gravy was flavorful as was the green beans. I might go back to try something different. Overall, the crescent rolls won me over!

Our server was really great. The food is always good. I like the queso fries but with melted…read moreshredded cheese (the way they used to make them). I don't like queso at all, so I'm really glad and thankful that they can still prepare them the way they used to because they're delicious. I love the fish tanks, live plants, and giant fans.

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

Came here for breakfast. They have a great variety of choices…read more Service is always good. They were busy, but the wait wasn't that long. We like coming here because everytime I read the menu, I discover something else.

We had extended family visiting and they picked The Brass Onion. What a great choice made even more…read morefabulous by Kaki, our server, and the manager. Our extended family and my mom are deaf and we've never dined where our server could directly communicate with them. Kaki is a CODA (child of deaf adult) just like my sister and I. We are usually doing the communication for everyone, but not today. Our family enjoyed talking with her and having her take great care of our family. Everyone enjoyed their meals. I especially liked the Avocado toast and mimosa. I know I'll be back to have more. We have a family member turning 70 tmw and we ordered the Fresh Beignets to celebrate. The restaurant is certainly set up for large parties as we were one of three from what I could see. If you get a chance to dine here and have Kaki take care of you will not be disappointed.

First time went dining there for lunch with several friends yesterday also was my birthday ( I was…read morelooking forward ) and Mother's Day at same time I was looking forward to eat fried chicken etc Gumbo was sour and pale color noting in it eating just sour soup Cinnamon rolls like huge bread with icing Chicken was greasy even some oil on my plate, collard green was sweet Mashed potato didnt taste anything like glue. For sure six of us not coming back again Where they get that kind of cook Food was suck Nothing to be proud of that food so didn't take picture

Scrape: To eat from plate until nothing is left. Scrape:…read moreSomething so delicious you can't stop. Scrape: The noise a utensil makes as it scrapes. Scrape: What we did to the scallions Scrape: What we did to the drinks Scrape: A bloody wound from scratching something. You get the idea. At the end, we got the most decadent desert I've ever had HANDS DOWN! It was this soccer ball sized giant chocolate shell where hiding under it was a brownie and ice cream. Then the server drizzled this warm chocolate sauce onto the chocolate shell. Then my wife started munching. Then... We scraped the plate.

The Great: -Every food item I had was excellent! The…read morecauliflower curry was my favorite though the brownie sundae was a close second -Aaron was so kind and helpful to our table. His kindness and willingness to help is all the marketing any restaurant needs The Okay: -This place is very small so it can get quite loud! But that won't be an issue once they move to their bigger space

We stumbled upon this gem of a restaurant, and it was honestly the best food I have had in a long…read moretime! My philly steak had a homemade hoagie bun, and was big enough for two meals! My son said the hamburger was great and tasted so fresh, and my husband said that his western omelette and wheat toast were delicious. We ordered cinnamon rolls to go, and they were amazing! It's a rarity to find a restaurant with homemade breads and locally sourced fresh food! The owners were friendly, made us feel welcomed, and service was promp! We couldn't have asked for a better experience, and this will become a family favorite place to eat!

Super cute brunch place! This location is super small so try and time when you go. The kitchen is…read morein the same area as the eating room which, for at least when I was there, made the AC super cold and made the food cool down significantly. Service was great and pretty quick. The western omelet was really good, plenty of cheese. Their hashbrowns had a nice crisp to them/ their sourdough toast was buttered and very crispy, I really enjoy a good slice of sourdough. The burrito was also really good, packed full. Chose chorizo as the meat and it was very tasty. Also tried the lemon ricotta pancakes which were the perfect amount of sweet and zest. They're regular pancakes topped with a raspberry sauce and lemon zest. I would definitely come back but aim for an outdoor seat.

Great little place. Genuinely friendly staff and great food. My go-to when I rescue myself from my…read moreown "cooking." There are a few restaurants in the same shopping center, but I do Pegah's. Never been disappointed.

Party of 6. Comments from the table. Seated near the restroom hallway. Questionable odors. A…read moremixture of food, urinals and feces. Food: Everything was solid. Couldn't stop talking about the mixture of odors by the group. Eggs were cooked perfectly, toast was OK. Sausage was solid. Burrito was OK. Hash browns looked good, but were absolute garbage. I don't understand why line cooks don't understand, hash browns have to be fresh to be good. You cannot cook them in advance and heat them up. Doesn't work. Mixed reviews from our group with one stating not sure I can go back. Because of the bathroom smell.

Conroy's Public House is quickly becoming one of our go-to local spots. While they've been around…read morefor quite some time--and we've visited often--it's recently earned a permanent place in our regular rotation. The menu offers a wide variety of options, from classic Irish pub fare to pasta, burgers, pizza, and more. It's nearly impossible not to find something that satisfies your hunger --even for the pickiest eaters. Over the years, we've tried several dishes and sandwiches and have never been disappointed. On our latest visit, we started with the cheese curds (fried cheesy goodness with marinara sauce), then ordered the cottage pie and the club sandwich for our entrées. As expected, everything was fresh, flavorful, and served with friendly, attentive service. Call it the luck of the Irish, but if you're close enough to visit Conroy's, your pot of gold is waiting. Whether it's lunch, dinner, or brunch, you're in for a rewarding dining experience.

I only stopped in for a post dinner drink so I haven't had the chance to try their food, but the…read moremenu looked impressive and yummy! The vibes were great. Cozy and nice ambiance. The service was great and friendly. We sat in the lounge area had a couple of cocktails. The espresso martini was good (pretty sweet) and then I switched to a bourbon and water. The bourbon was a nice pour and the prices were very fair! I'm coming back for dinner next time.

I love this little place!…read more I have eaten here a few times over the years. My buddy, with whom I was having breakfast, said that it had changed hands a few times. I see no evidence of this... but he is likely more in the know. Food - Absolutely fantastic little breakfast and brunch selections. Cooked to order the way you like it. If you are a fan of the old diner breakfast, then this is your kind of place! Service - Always fast, kind, and friendly. Everything comes out of a hidden kitchen that you never hear anything from. Just you, your coffee, and conversation. Ambiance - This place has changed very little over the years. It has a western/Chuck wagon motif, which fits the style and menu. This place doesn't pretend. They know the down-home breakfast you want, so that is what they give. And it is as rustic as the decor. Go give this place some love...

Stopped in for breakfast with a friend, staff was friendly and helpful. Food came out quickly and…read morewas a good size portions. Flavors were good. I have come here for over 20 years now and even thought it has changed owners a few times the quality of staff and food has always been good.

The wings have amazing flavor. But the tots...they are something special. Pretty sure it is the…read morejalapeño candied bacon! Great food and good people.

From the owner: A brand new venture showcasing sandwiches and snacks inspired by a community of Chefs. With roots…read morein Kansas City, experience global flavors exploding out of traditional ingredients from authentic cultural backgrounds in entirely contemporary approaches. Our food is defined by curiosity, care, and consideration, resulting in flavors you cannot find anywhere else. Our fresh take on food is fast, with experienced culinary professionals serving up fun, flavorful fare that is anything but boring. SANDOS is comfort food for curious people.