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Slice House by Tony Gemignani

3.9 (299 reviews)
ModeratePizza, Salad, Italian
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Slice House by Tony Gemignani Takeout or Delivery

Slice House by Tony Gemignani Photos

SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Slice House by Tony Gemignani

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Amazing pizza as usual   High quality ingredients, great for a quick eat, and consistently good.
Imran K.

Amazing pizza as usual High quality ingredients, great for a quick eat, and consistently good.

Wendy K.

My pizza slices of choice were the Wiseguy and the BBQ Chicken (Friday Pizza of the Day, NY style). Both slices were delicious and HUGE! I believe each slice was only $6.50. Service was friendly and fast. In addition, I ordered a cannoli, but the cream was just ok. Here's What I Think ... This is a good spot to go if you want something a little different than your local pizza shop. The prices are reasonable and the slices are huge. I'll be back. If you're in the neighborhood and in the mood for pizza, give Slice House a try.

Lea L.

We recently tried Slice House in Castro Valley and were really impressed. We ordered a Sicilian-size pepperoni and sausage pizza along with a large Hawaiian pizza, and both were solid choices. The pizza itself is really good, especially the crust--perfect texture and flavor. One thing I loved about the Hawaiian pizza is that the pineapple is thinly sliced, not those chunky tidbits that keep falling off. It makes a huge difference and keeps every bite balanced. Portions are generous, and the serving size is definitely great value for the money. We also ordered the cannoli, and it was pretty good--nice way to end the meal. The shop is located inside the Castro Valley Marketplace, which makes it a convenient stop. On top of the food, the service was awesome. Shoutout to Collin--he was friendly, helpful, and made the experience even better. We'll definitely be back!

Kathleen W.

Slice House delivers on their pizzas everytime and it's an affordable way to feed a large group of people ~ The cheese, pepperoni and combo are great ~

Webb
Kathleen A.

Great place with yummy pizza. I waited a little bit to give a review because I wanted them to sort out their workflows and I can say the improvement is great. Early on I would show up and my pizza would be ready but I was not told nor was it out for me to find. I can say they now consistently call names, ask me what my name is when I walk in, and I have a great take out, delivery, or dine in meal. I really love the creativity of the pizza options and the option to have multiple types of crust size. My favorite is the Cal Italia! The saltiness of the prosciutto and the sweetness of the drizzle make it the best! They have some good happy hour rotations daily and the hot oil is delish. One day I wanna try some pasta but for now, I'm sticking to the za :) They have rotational slices daily so you can try something new each time. I'm excited to pick out my free birthday slice this week!

SIC Combo Americano
Sarrah P.

Cute little spot a ha red indoors with a plethora of other food businesses and an organic grocery store. The staff were kind and seemed to be having fun although they were incredibly busy!

Inside
Pete A.

Semi ordered online and by the time I got to cashew valley from FREMONT it only took five minutes for it to be ready It's inside a market but at 7 o'clock at night almost everyone was there for pizza. Fast friendly service all the tables are kept clean The pizza is consistently good as always. Ordered the grandma's sweet Gino's and Detroit motorhead. Two entirely different pizzas, but both delicious.

wiseguy
Minh-Chau D.

Pizzas taste good but the dough is way too hard and chewy. Tried sweet gino grandma style and loved the sweet sauce but did not like that the sauce was only on half of the pizza (grandma style). Wise guy, didn't enjoy the ricotta and sausage part but the pepperoni and green onions were good.

Skipp E.

I've been a fan since Tony had Pyzannps in Castro valley. Slice house never, ever disappoints The sweet Gino is my fav. The CV location is inside the public market so pretty cool to go and look around and shop there as well. The pizza is always delicious, I've never had a bad experience and service is always fast and good.

Decor
Lloyd C.

Slice House by Tony Gemignani? Here in CV!?! We've been waiting forever for their Milpitas location to open up. Thankfully, we had a opportunity to try this location which is located in the Castro Valley Marketplace and takes over the space where The Cannery Kitchen & Tap used to be. Small seating area, though the marketplace added additional seating around the area. One unisex restroom at Slice House. They were crowded for a Sunday night. Download their app and sign-up an account to receive an instant $5 off your first order. Order with the cashier, pay, and provided your name which they will call when your order is ready. We ordered a couple of slices to share. *Detroit Style - Rosa: Tomato Sauce, Mozzarella, Thick & Thin Cut Pepperoni, Basil (4.5/5). I enjoy the bready thickness of this crust and the toppings on this. *New York Style - Webbs Double Sausage: Tomato Sauce, Mozzarella, Italian Sausage, Sliced Link Sausage, Cup n Char Thin Pepperoni, Red Onions, Romano, Oregano, Garlic Oil (4/5). Flavorful and what you would expect in a NY style slice with a nice crisp thin crust. It hit the spot. We'll definitely be back!

Stefan T.

Great pizza by the slice and friendly staff. Lots of options and toppings available all inside a convenient marketplace location. I love this pizza from the city in Little Italy - they have a by the slice next to the more fancy sit down restaurant - here it is a stand alone Slice House. Endless variety here. Also specials of the day for those that want more excitement. I tend to like the pineapple pizza in SF as its real pineapple - but didn't see it here. They serve wine and beer and I had a fountain drink. Very family friendly location with both indoor and outdoor seating.

Slices split and reheated at home
Cin-Yee S.

Great New York style slice, which, as all of us know, is very lacking in the Bay Area. Definitely get a slice of both Sicilian style and the classic thin crust. Love the ready-made slice options (and they reheat great at home)!

Pepperoni slice
Kyle R.

I can't say enough good things about the pizza here! I'm originally from NEPA (old forge, so called pizza capital) and it's been a challenge finding decent pizza in California. Slice house is amazing! I've never had a bad slice from here and I crave it often. You cannottttt go wrong! Give it a shot.

SIC Veggie

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2 years ago

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5 months ago

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1 year ago

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11 months ago

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1 year ago

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1 year ago

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11 months ago

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2 years ago

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6 months ago

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1 year ago

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7 months ago

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2 years ago

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2 years ago

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6 months ago

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7 months ago

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2 years ago

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11 months ago

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2 years ago

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7 months ago

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7 months ago

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2 years ago

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2 years ago

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8 months ago

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1 year ago

This is a great slice of pizza. The fresh mozzarella sets it apart from other pizzarias.

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1 year ago

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1 year ago

Pizza sits in some heat system. It's served semi cold. Not fresh. Employees focus more on talking than providing great customer service.

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7 months ago

Best pizza I've had since the Easy Coast! Love the deep dish with the crunchy parm crust Att around. DELICIOUS! I will be back!!

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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9 months ago

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1 year ago

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1 year ago

Great variety and you can buy by slice or whole pizza. The sauce is a little too sweet for my preference and the dough is always good.

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9 months ago

Wish, the slice of Hawaiian Hitman, had more toppings not enough, eating more dough than anything. Sauce a little too sweet.

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Page 5 of 8

Slice House by Tony Gemignani Reviews in Other Languages

Ask the Community - Slice House by Tony Gemignani

Do they have liquor?

No It's part of a food court in a grocery store. It's not a bar.

View All 2 Questions

Southern Comfort Kitchen - First bite into the Fried Catfish

Southern Comfort Kitchen

4.2(2.4k reviews)
0.3 mi
•$$

This mac and cheese honestly hits on a different level. From the first bite, you can tell it's not…read morejust thrown together it's crafted. The cheese is rich, smooth, and perfectly melted, coating every piece of pasta without being too heavy or greasy. It's that balance a lot of places miss: creamy without feeling overwhelming. The texture is where it really stands out. The noodles are cooked just right not too soft, not too firm so every bite has that perfect consistency. And if there's a baked top layer, it adds that slight crisp that contrasts the creaminess underneath, making it even better. Flavor-wise, it's deep. You can taste the blend of cheeses instead of just one basic note. It's savory, slightly sharp, and comforting at the same time. It's the kind of dish that doesn't need extras to prove itself it already stands strong on its own. What really makes it memorable though is how it feels like more than just food. It's the type of mac and cheese that reminds you why simple dishes matter when they're done right. It's warm, satisfying, and leaves you thinking about it even after you're done. Some meals fill you up... this one stays with you. I am impressed!!

The staff were very friendly which is always a good start and the interior was very warm feeling!…read moreThe food was next level though I would heavily recommend the Cajun Crab Fries, everything else was great too but it definitely took the crown. Im just drooling thinking about it . Everything was clean and overall this is one of the best spots Ive been to in CV. If you want a full review of the food I tried you could check out the videos Insta: https://www.instagram.com/reel/DYEFhGzhFJM/?igsh=NTc4MTIwNjQ2YQ== TikTok: https://www.tiktok.com/t/ZP8p6R9JP/

Photos
Southern Comfort Kitchen - Eating outside next to parked cars

Eating outside next to parked cars

Southern Comfort Kitchen - The spicy fried shrimp over grits (spicy) - YUM!

The spicy fried shrimp over grits (spicy) - YUM!

Southern Comfort Kitchen - Oysters w/ Cajun Fries

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Oysters w/ Cajun Fries

La Perla - My daughter dinner.

La Perla

4.2(172 reviews)
0.0 mi
•$$

The food was authentic and delicious. Served hot and fresh. The flavors were perfect for my wife…read morewho is not accustomed to Latin / Caribbean cuisine or any cuisine that has peppers involved . I was able to ask for some special spices and sauces that made it bring the heat the way i like ;)) The service was on point, everyone was friendly and offered suggestions based on our questions. The ambiance was great! You order at the counter and can sit anywhere. We chose to sit on the balcony overlooking the marketplace allowing us a great vantage point to enjoy some people watching. The plates were large so we were ready for a nap after we finished. We will definitely come again!

Best authentic Puerto Rican food in the Bay Area hands down! My hubby and I were so happy to find a…read morespot that reminded us of the Spanish food back at his hometown in Massachusetts. Furthermore, the decor blew me away with all the Puerto Rican flags, art, pictures on the wall and bright colors. They serve authentic dishes from Pernil with arroz con gandules, beef and chicken empanadillas, and mofongo. For this visit, I ordered the daily special, which was the combo Pernil plate with arroz con gandules, tostones (fried plantains), and a beef empanadilla. My hubby ordered the chuletas combo plate. All I gotta say is that after I took that first bite of Pernil, I instantly knew that this was not going to be our only time eating here. The Pernil wasn't dry and the skin (the best part) was so crispy, including the tostones. The beef empanadilla was delicious! Not only was the food amazing, the service was excellent! Plus I couldn't stop dancing while eating in my seat while they played Bad Bunny songs. We met the owner who was very friendly and I loved the positive energy that he brought to the restaurant which made our first dining experience such a vibe! If I could give this place more than 5 stars I would. Can't wait to come back to try the mofongo!

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La Perla - Interior

Interior

La Perla - The Arroz con gandules and Pernil plate with Tostones.

The Arroz con gandules and Pernil plate with Tostones.

La Perla - Beef Empanadilla

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Beef Empanadilla

Slice House by Tony Gemignani - pizza - Updated May 2026

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