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    La Perla Castro Valley

    4.3 (187 reviews)
    ModeratePuerto Rican
    Closed • 11:00 am - 7:00 pm
    Updated 2 months ago

    La Perla Castro Valley Photos

    LA PERLA CASTRO VALLEY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - La Perla Castro Valley

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    Pollo Encebollado
    Dave R.

    This place is a gem. If you order what I order you are going to have a great day. I eat this 2-3 times a week and I think I could eat it everyday and be stoked. Get the Pollo Encebollado, with Arroz con Gandules and Maduros. Put the mango habenaro sauce on the rice and beans. Put the garlic mayo on the side to dip the chicken in. The sauces are made in house and Chef Cheo"s creation. And the sweet maduros, I swear they are like dessert while you eat. I would like anyone to please tell me where I can get a better tasting chicken thigh, anywhere!? I challenge anyone. Also a beer goes absolutely stunningly with this meal. On top of all this flavor they also have friendly staff that break out in some bangin salsa music occasionally. This place is my happy place.

    Staircase to the restaurant
    Crystal T.

    Best authentic Puerto Rican food in the Bay Area hands down! My hubby and I were so happy to find a spot that reminded us of the Spanish food back at his hometown in Massachusetts. Furthermore, the decor blew me away with all the Puerto Rican flags, art, pictures on the wall and bright colors. They serve authentic dishes from Pernil with arroz con gandules, beef and chicken empanadillas, and mofongo. For this visit, I ordered the daily special, which was the combo Pernil plate with arroz con gandules, tostones (fried plantains), and a beef empanadilla. My hubby ordered the chuletas combo plate. All I gotta say is that after I took that first bite of Pernil, I instantly knew that this was not going to be our only time eating here. The Pernil wasn't dry and the skin (the best part) was so crispy, including the tostones. The beef empanadilla was delicious! Not only was the food amazing, the service was excellent! Plus I couldn't stop dancing while eating in my seat while they played Bad Bunny songs. We met the owner who was very friendly and I loved the positive energy that he brought to the restaurant which made our first dining experience such a vibe! If I could give this place more than 5 stars I would. Can't wait to come back to try the mofongo!

    First time trying Puerto Rican
    A Z Flor H.

    First time trying Puerto Rican cuisine. La Perla is located on the second floor of the Castro Valley Marketplace. We decided to come here because parents were visiting from out of town and Dad wanted to try this place out. The decor is very cute. Streamers of Puerto Rican flags strewn across, bongo drums, and colorful tables and chairs. Also the energetic trumpet sounds of Latin jazz filled the air. You place your order at the register and choose your seating where you like. They offer water , pitcher for self serve. Husband ordered the pork chop. I ordered the chicken combo plate. My chicken was very tender and juicy. My husband's pork chop was also thick and tender and juicy . I also loved the vinegared onions on top of my salad. The olives in the rice was new to me but was also very yummy. And of course the fried plantains were hot and sweet and delicious. We really enjoyed trying a new cuisine, something new and different for us. I have no comparison for Puerto Rican foods and other restaurants, but from a first timers experience I would rate 5/5. Would love to come back again. The food was good, hot and tasty and it's a cute little corner shop with fun festive decor.

    Felicia H.

    This Puerto Rican restaurant is NEXT LEVEL! I've been rocking with them since they were in Oakland off Fruitvale, and I'm so happy they're now at the Marketplace in Castro Valley (second floor go find them!). The hospitality? 10/10. Customer service is always on point, the staff is welcoming, and the whole vibe feels like family the second you walk in. Now let's talk about the FOOD. Flavor packed in every single bite! I ordered the arroz con gandules, pastel, sweet plantains, and the tostones. FIRE. Whew! Everything was seasoned perfectly and cooked with real love. And don't even get me started on the sauces... GAME. CHANGER. They take the whole meal completely over the top.

    Wall
    Genevie I.

    Order: 1 Chicharrones de Pollo (Fried Chicken Cracklings) with Arroz con Habichuelas Price: $17.00 1 Pollo Encebollado (Baked Chicken with Sautéed Onions) with Arroz con Habichuelas Price: $17.00 Total: $47 The restaurant is located inside the Castro Valley Marketplace on the second floor. There are both stairs and elevators available. Parking is plentiful in the lot and free. The food was great--truly a delicious meal. The chicken was very tender and juicy, and I loved the tostones; they were super crispy. My husband really enjoyed his fried chicken cracklings and said the meal was a 10/10. We enjoyed every bite. Service was good. The young lady at the counter was friendly and polite and answered all of our questions since it was our first time visiting on 01/25. You order and pay at the counter, then take a seat. I'm personally not a big fan of ordering and paying at the counter because it can feel a bit rushed. Water and utensils are self-serve. I loved the ambiance of this place. They incorporated their culture throughout the entire restaurant--very colorful, vibrant, and visually appealing. The aesthetics were beautiful. Overall, I will definitely be coming back to try other dishes. I highly recommend this place.

    Fried chicken cracklings
    Kamy T.

    Solid Puerto Rican spot tucked in the top floor of the CV marketplace! You can hear the music when you walk in, and it was a bit busy on a Sunday afternoon. You order first at the counter and then seat yourself, with self serve water available. The food arrived in decent time, and we were given two sauce bottles as well. The pork chop mofongo was my favorite out of everything we ordered! The pork chop was tender and juicy, paired well with flavorful mofongo and surrounded by a delicious sauce. The empanadas were also good and filled with meat, albeit the beef one was a bit dry - the chicken was less dry. The baked chicken plate was great as well! Juicy chicken, well seasoned rice, and solid yuca fries. The only disappointment were the fried chicken cracklings - they were overcooked, hence dry. Overall, had a pleasant time here and enjoyed the food!

    Falisha R.

    I love !!! First time trying this kind of food and it was so delish ! Came here for superbowl and everyone was having a good time listening to bad bunny representing the culture and it was so amazing to see. I would definitely come back!! The prices were so fair also ! I loved the decor and the ambiance.

    Current shop hours
    Dezi S.

    The food was good as always! I finally got the empadillas! It was SO good! You can taste the seasonings and the coconut in the chicken! The counter and service was quick! The art of the wall is timely and historic! I love the fact that they didn't over clutter the decor! The rice was a little on the dry side for my personal taste, but the yucca was on point! This is definitely our go to Puerto Rican spot near the house!

    Baked Chicken

    We went for lunch and spoke to the owner who explained the various food options available and also how some of them are cooked. That was our first visit, so I was impressed that he took the time to explain things. We ordered the baked chicken and found it to be delicious. Will return in the future to try some of the other dishes.

    Beef empanadilla, arroz con gandules and maduros (fried plantains)

    The food is absolutely delicious. My husband and I both had the empanadilla combo. We will visit again!!

    Hot sauce
    Chris B.

    La Perla's new location inside the CV marketplace is a big upgrade from their former location in the Diamond District of Oakland. Plenty of seating, TVs, and access to the rest of the marketplace make it a place worth driving over for. You can't go wrong with anything on the menu, but my personal favorite is anything with the chicharrones de pollo. Their in house hot sauce is excellent too. Their ordering and food pickup process could be a little smoother, as everything is ordered at the counter, and it's confusing as to whether or not you are supposed to pick up your food from the counter, or it will be delivered to your table. And for the price you pay, it would be nice to see some real plates utilized rather than paper boats. This will not however deter me from returning for more delicious mofongo, chicharrones, camarones, and empanadas.

    Irena S.

    Came here for the first time a couple weeks ago on a Tuesday for lunch. My order: combo plate with chicharrones de pollo, with the sweet plantains (you can choose between the savory and sweet one, or yuca fries), and I got the seasoned rice. My husband got the mofongo. Dishes are around $17 to $25 if you get the average priced ones. Pros: - I feel like it's really rare to have puerto rican food in the East Bay area, so this is a really nice addition to the indoor market here in CV! - Really warm and bright atmosphere, open seating, very colorful - The worker was really nice, and explained the items on the menu in a patient way since I hadn't had Puerto Rican food before - Pretty large portions, we definitely had leftovers, especially if you get the combo plate - Really good bottled sauces that you can use with your meal! there's like a spicy one and a mango one and it's really good on the chicharrons, plantains, and rice. Cons: - Everything to me felt very ... dry? I felt like I had to put sauce on everything so that it didn't feel so dry in my mouth when I was chewing it. It could also be my own ignorance since I haven't really tried Puerto Rican food much before - Not great for parties bigger than like 4 if it's a busy time like during dinner, since most of the tables are smaller - Parking can be tricky if it's a busy meal time, since the village is always super crowded. Overall, not a bad try! Wouldn't mind coming here again

    Sign.
    Greg S.

    The setting is perfect and clean. Nice music playing. Friendly service. The mango sauce in the squirt bottle is perfect to use as salad dressing. The pork chop dish was very good and it comes with a flag as garnish. The baked chicken with onions was juicy and the plantains were excellent. Rice is a nice change from the usual although a coconut rice option would be a great addition to the flavors provided here. As some noted, the credit card charge back is weak. That should be stated as you order as nobody likes surprise charges. Maybe just increase the prices a couple points and don't cause people anxiety. Bottom line though - the food and setting are very well done.

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    The empanadas and plates are very good. Great quality each time. Fun atmosphere and friendly staff. Recommended!

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    1 month ago

    The pork belly was cooked to perfection rice was moist service was friendly and sweet plantain was delicious. Strongly recommend

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    19 days ago

    La Perla has amazing authentic Puerto Rican food and their chicharon de pollo is and a must have! Thank you and enjoy!

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    Ask the Community - La Perla Castro Valley

    Is there easy parking?

    Yes! There is parking on the West side of the building witch goes to the back lot with lots of parking

    Don’t See Your Question? Ask Away!

    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7(53 reviews)
    10.5 mi•East Oakland

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Puerto Rican Street Cuisine - Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Puerto Rican Street Cuisine
    Puerto Rican Street Cuisine - Chicharonnes

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    Chicharonnes

    Boriqua Kitchen - Garlic Tostones

    Boriqua Kitchen

    4.7(160 reviews)
    10.3 mi•Lower Hills

    There are restaurants with great food, and then there are places with great people behind the food…read more Boriqua Kitchen is both. One afternoon in Hayward, my family and I showed up right at 6 PM, exactly at closing time. We had just left a family party but purposely held our appetite because our favorite Puerto Rican food truck was finally back in town. My wife and I were married in Old San Juan, and Puerto Rico will always hold a special place in our hearts. We even travel back to the island with our kids whenever we can. When Chef Darren saw how disappointed we were that we had missed them, he didn't turn us away. Even though they were already closed, he fired the grill back up and blessed our family with an incredible meal. That level of hospitality, heart, and genuine Puerto Rican warmth is rare. The food was absolutely amazing as always, authentic flavors that instantly take us back to the island, but the kindness and service meant even more to us. We'll always support Boriqua Kitchen. Truly the best Puerto Rican food in the Bay Area, served by people who treat you like family.

    We came across Boriqua Kitchen outside of the Lucky's parking lot when we were about to do our…read moregrocery shopping.  I am always up for Puerto Rican food so even though we already had dinner, I had to at least try a couple of sides like their empanadas and garlic tostones.  Both were full of flavor and the garlic tostone had the perfect crunch that is offset by their addictive dipping sauce.  I definitely need to follow them on IG to see when they will be back so I can try those entrees too.

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    Boriqua Kitchen
    Boriqua Kitchen - Roberto Clemente

    Roberto Clemente

    Boriqua Kitchen

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    Doña Aida's Empanadas

    Doña Aida's Empanadas

    4.8(24 reviews)
    5.0 mi
    •$

    Overall subpar flavors and absolutely not worth the long wait…read more I came across this vendor through a festival unfortunately they are not equipped to meet the demands of event goers. Hopefully their catering is better. Waited over an hour for empanadas, rice and plantains. The food was sadly overcooked, skimpy and not worth the cost. I do think with some operational improvements they may be able to overcome their current obstacles.

    I tried empanadas from Dona Aida's at the Latin Food Festival in San Jose. My personal opinion is…read morethat it provides the best experience when you use them for catering and a reasonable experience when you try them at an event like a festival. I ordered both the crab and Cuban empanadas when I visited them at the San Jose Latin Food Festival. Their empanadas are made-to-order, which is great in theory as you know they are fresh but also resulted in waiting almost 30-45 minutes. The empanadas were definitely tasty but not necessarily worth the long wait. Now I should mention that the festival itself was a complete flop (if I could write a review, it would be two stars)... besides this place, there was literally one other taco truck and a Puerto Rican food stall. There were quite a few people in attendance at this festival that were literally all split in terms of waiting in line between these three places. I'll give Dona Aida's the benefit of the doubt and that they may have just been overwhelmed with the crowd hence the long wait time. However, I should note that I also caught a glimpse of this place at the Latin Food Festival in Oakland (much more successfully put together than the festival in San Jose) and they seemed to be backed up there as well. Once again, the empanadas from here were delicious and had I picked up my order immediately, I would have given a five star review, but it does seem like they are best used for pre-orders/catering rather than made-to-order at an event.

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    Doña Aida's Empanadas
    Doña Aida's Empanadas
    Doña Aida's Empanadas - Empanadas made to order by the Dozen

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    Empanadas made to order by the Dozen

    Alamar Dominican Kitchen - Dominican Salad

    Alamar Dominican Kitchen

    4.2(738 reviews)
    13.0 mi•Uptown
    •$$

    First visit to Oakland and this small brightly colored clean open layout restaurant, reserved on…read moreOT, great full window views of street, paid parking in front, and both lunch and dinner menus. 5/5 Paul the Great, both Host and Waiter, made me feel right at home explained specials on menu and recommended some great Oakland places to visit. 10/10. Please ask for Paul when you visit. The delicious reasonably priced entrees cooked by the owner/chef included Dominican salad and Pico Pollo served with little wait.5/5. I will definitely visit again!!

    We had an absolutely exceptional experience at alaMar Dominican Kitchen in Oakland! From the…read moreincredible food and delicious drinks to the warm, attentive service, everything was truly outstanding to the ambiance and creative decor brought authenticity and warm welcoming . My husband complimented Chef Nelson on the amazing food, and we were so pleasantly surprised when Chef Nelson came out to greet us personally. He was incredibly kind and gracious, and even treated us to a special creation of his own. That personal touch made an already wonderful experience even more memorable. You can truly taste the passion, creativity, and love that goes into every dish. The flavors were incredible, the drinks were fantastic, and the hospitality was top-notch. We're already looking forward to bringing our folks from Brentwood, Pittsburg, and Antioch to alaMar so they can taste and experience it for themselves. Oakland has a real gem here! Thank you, Chef Nelson, and the entire alaMar team, for such an amazing experience. We'll definitely be back!

    Photos
    Alamar Dominican Kitchen - 11th Anniversary of alaMar

    11th Anniversary of alaMar

    Alamar Dominican Kitchen - Dominican Slow Roasted Pork Ribs

    Dominican Slow Roasted Pork Ribs

    Alamar Dominican Kitchen - Sancochito (minus the oxtail & pernil)

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    Sancochito (minus the oxtail & pernil)

    LITA - Litas Steak Frites

    LITA

    4.1(1.6k reviews)
    14.2 mi

    I went here on a solo date for lunch on my day off, I was "scouting" this place out for a potential…read morefuture date night, and I have to tell you that the staff here was super friendly, they recommended me the Coconut Curry Chicken Caribbean Bowl and it was so flavorful, I could've literally licked the bowl if I had a couple more drinks LOL! I also tried out the Chika-Lita flight, it was super yummy! I was there on the outside patio for lunch, the lunch crowd here were all having a good time. You know I LOVE a good vibe, and this def checks all my boxes!

    Walked in around 9pm on a Friday evening and although it was super busy, we were able to get…read moreaccommodated at a communal table immediately. We were just there to check out the vibes, so I was fine w it and just thankful we were able to get a spot rather than wait. We had 2 drinks and 2 small plates. The drinks were Isle De Tigre which consists of reposado tequila, rum, banana liqueur, pineapple and lime... hella good!! The second drink was a mojito and although it was good, it was really nothing to write about. There was a lot is dishes I wanted to try, so after a long debate we settled for the Salt n Pepper Shrimp and the Pork Belly Baos appetizers. The shrimp was the better platter in my opinion. Yes, both dishes were delicious, but the shrimp just hit different... Salty, crispy, peppery and all without it feeling heavy. The baos were also good, but not excellent. Although the pork belly filling was really yummy, the buns themselves felt a little too hard and not what I'm used to. Bathrooms were super clean and really nice which is always a plus no matter where it is. Can't wa

    Photos
    LITA - Gorgeous restaurant with a great looking bar and view of the kitchen

    Gorgeous restaurant with a great looking bar and view of the kitchen

    LITA - Empanadas

    Empanadas

    LITA - Mushroom Quesadilla

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    Mushroom Quesadilla

    La Perla Castro Valley - puertorican - Updated September 2026

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