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    Clandestina Cocina

    4.9 (15 reviews)
    Closed Closed
    Updated 2 months ago

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    Ropa vieja from Clandestina. Comes with beans, plantains, rice and a salad.
    Miriam L.

    A little piece of the island with so much heart and an unmatched "sazón". We went on a rainy day and the special was ajiaco, a soup filled with chicken, potatoes and yuca and it's the kind of soup that gives you a hug and takes you back home. We then tried the Cuban, which even though it is of American origin (look for the article on Clandestina in the SF Chronicle) and it was like no other one we've had, the pork is perfect. A few days later we saw their pop-up at Berkeley Bowl and ordered the "ropa vieja" a Cuban specialty of shredded beef that came with beans, rice and plantains. So rich and flavorful. Just perfect. The owner is so nice and community-oriented and really elevates the Cuban presence in the Bay Area. The 14th street Eatery is a lovely space, with lots of tables and huge mural honoring the community and just good vibes. Go try out their food in San Leandro and now also every other Sunday in Berkeley Bowl West. --------- Un pedacito de la isla con mucho corazón y un sazón inigualable. Sabor casero que viene directo de Cuba. Clandestina definitivamente es un restaurante cubano que debes probar en la Bahía.

    May Z.

    If I could give this 10 stars I would. My meal here today was truly one of the best meals I've had in the last few years. The combination of flavors was so exiting and delicious. The loaded yuca fries are my favorite! The Cuban sandwich is excellent and LOADED with meat. The flan is so smooth! I can't wait to go back and try the bowls. The owner was working and she is a literal angel. The dining area is cute, cozy, and super clean. It's housed in a E15th Eatery Kitchen so there are 2 other vendors in there too which is super fun.

    Dana N.

    Wow! The Cuban sandwich blew me away. Piled high with delicious lechon, it was a feast! Had a side of yuca fries and the limeade. Highly recommend !!

    Loaded Yuca Fries
    Rose B.

    This is a one woman shop that sells delicious Cuban favorites! Came in on a Saturday at 3pm and the food hall was pretty empty. The owner warmly greeted us and provided great service. The food took a little longer (20-25 min) but it was worth the wait! Everything was tasty and had great flavor. My favorite was the loaded yuca fries while my partner loved the rice & beans combo. Definitely recommend and will come back again.

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    Doña Aida's Empanadas

    Doña Aida's Empanadas

    4.8(24 reviews)
    3.2 mi
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    Overall subpar flavors and absolutely not worth the long wait…read more I came across this vendor through a festival unfortunately they are not equipped to meet the demands of event goers. Hopefully their catering is better. Waited over an hour for empanadas, rice and plantains. The food was sadly overcooked, skimpy and not worth the cost. I do think with some operational improvements they may be able to overcome their current obstacles.

    I tried empanadas from Dona Aida's at the Latin Food Festival in San Jose. My personal opinion is…read morethat it provides the best experience when you use them for catering and a reasonable experience when you try them at an event like a festival. I ordered both the crab and Cuban empanadas when I visited them at the San Jose Latin Food Festival. Their empanadas are made-to-order, which is great in theory as you know they are fresh but also resulted in waiting almost 30-45 minutes. The empanadas were definitely tasty but not necessarily worth the long wait. Now I should mention that the festival itself was a complete flop (if I could write a review, it would be two stars)... besides this place, there was literally one other taco truck and a Puerto Rican food stall. There were quite a few people in attendance at this festival that were literally all split in terms of waiting in line between these three places. I'll give Dona Aida's the benefit of the doubt and that they may have just been overwhelmed with the crowd hence the long wait time. However, I should note that I also caught a glimpse of this place at the Latin Food Festival in Oakland (much more successfully put together than the festival in San Jose) and they seemed to be backed up there as well. Once again, the empanadas from here were delicious and had I picked up my order immediately, I would have given a five star review, but it does seem like they are best used for pre-orders/catering rather than made-to-order at an event.

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    Oyo - Oyo Paella

    Oyo

    4.4(1.5k reviews)
    13.3 mi
    $$
    Family-owned & operated
    Eco-friendly

    Came for an early Mother's Day celebration on a busy Saturday and had an incredible experience! The…read moreSouth American and Caribbean flavors were so rich, bold, and vibrant in every dish. I loved the jerk pork tacos! The pork was juicy, tender, and aromatic, and the mango-papaya salsa added a refreshing sweetness. I also tried the paella Oyo that my sister ordered which was sooo yummy and full of protein. The small size was more than enough! My mom ordered the oxtail stew which wasn't on their brunch/lunch menu (dinner only), but I really appreciate that they were accommodating to make that dish for her. I've never had oxtail and it was delicious--tender, perfectly sweet and savory, and paired well with the plantains. The other dishes that my family ordered were hits too (jerk pork shoulder and seafood paella). We also tried the ripe plantains pancake Oscar for a sweet treat. I love anything marshmallow, so the brûléed marshmallow cream that blanketed the pancakes was heavenly. It also came with a plantain on top and a few other fruits to balance out the sweetness. Overall, we left full and all around very satisfied. The staff showed us such warm hospitality and came around often to check on us, despite being an almost packed house. The decor was beautiful and the atmosphere had a fun lively energy. With indoor and outdoor seating options, anywhere you get seated is a nice spot. Can't wait to visit again to try their dinner menu items and drinks, and hopefully catch some live music!

    Ceviche and paella were tasty!…read more Service was pretty fast, too. Love the decor inside they have a bar with fun drinks

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    Cholita Linda - Carnitas Taco

    Cholita Linda

    4.1(169 reviews)
    14.3 mi
    $$
    Large group friendly
    Vegetarian friendly

    Always our go to for a nice break. Everything was yummy and I always pour their hot sauce on…read moreeverything. Kind service, I always ask for clarifications and staff favorites. Look is very nice and clean. Love that they have a bathroom too.

    After a few hours of walking around the mall, visiting some stores, and doing the shopping we…read moreneeded, we were both very hungry. As I entered, I eyed Cholita Linda, and since we had already eaten at the place near us, I knew what we wanted and would enjoy for our late lunch or early dinner... a Cubano! For those who might not know, a traditional Cubano sandwich is made with Cuban bread (a white bread loaf with a thin, crispy crust and a soft, airy inside. Usually, a moist palmetto leaf is placed on top of the dough before baking to create its signature split), Mojo-marinated roasted pork (slow-roasted in a marinade made of sour orange juice, garlic, oregano, and cumin), glazed ham (sweet, deli-style sliced ham), Swiss cheese, dill pickles, and yellow mustard. Of course, here in the US, the recipe is adjusted based on the location and available ingredients, but the core stays the same, which makes for a delicious sandwich. Cholita Linda's Cubano is made with pulled pork shoulder, black forest ham, mustard, pickles, aioli, and Swiss cheese on grilled French bread. Trust me when I tell you that it is a delicious version! Anyway, this location is very well managed and maintained. The staff are friendly and the place is clean and nicely kept. They have tables inside and outside the mall. On a warm day, you might prefer to sit outside and enjoy the fresh air while you eat.

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    Clandestina Cocina - popuprestaurants - Updated May 2026

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