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Dumpling King

4.4 (18 reviews)

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The menu on the front of the pop up tent
Jim L.

I was pleasantly surprised at a new pop up food vendor at San Leandro's Bay Fair's farmer's market, joining the great tamale, indian (get the lamb curry) and kettle popcorn stalls. The very large menu is at the front, the food is already cooked, and they seem to be making some in the back of the tent. They keep the food in steam baskets and closed trays. I got the chives pancake, 3 for $15. A single folding table that seats 6 is between it and some bake goods stalls, so you might not sit. That is okay, because it is finger/chopstick food, and i took mine home 10 min away and it was still hot and tasty. Yummy, soft and tasty, each pocket of goodness can fill 1 person's snack craving. Yes, going back and trying other stuff.

Chive pancakes with pork dumplings
Isobel P.

I'm lucky that Dumpling King comes to the Santa Clara Farmer's Market each Saturday because they are amazing! I always get the shrimp har gow (so sweet and plump!), but they also have other good items like pork dumplings, pancakes, and more. Recently, toward the end of the farmer's market, they gave me several dumplings to try for free when I ordered a chive pancake. Very sweet and great service even during the long lines :)

Potstickers

SO GOOD!!! I can't wait to come back. This might be my favorite potsticker place!! Highly recommend getting the pork potsticker :)

Food was really good! They were at the Concord Farmers' Market in Todos Santos Plaza. The people running the stand were very nice. We got the vegan siu mai, har gow, scallion pancakes, and apple buns. The apple buns look like apples which was really cool

Jiang Bing first time trying ever. Pretty good.
James H.

I went to get some Mansera bread (I usually go to the one in Palo Alto) but church is closer by the one in Campbell, so I decided to pick up some bread and apparently there is a huge food stall thing happeng on the street that Mansera bread is. I did not know such an event took place in Campbell. Which I am going to have to check out as someone who loves food. So many places looked good, and right in front of Mansera bread was Dumpling King. I've always seen Jiang Bing on TV and wanted to try it. Seeing it being made before my eyes, I knew I had to try it. I got the grilled bbq pork Jiang Bing and their popcorn chicken, which they were raving about. The Jiang Bing was excellent, well seasoned and well cooked egg wrap with the perfect amount of veggies and meat ratio with some good sauce. I think I need to try their chive pancakes next. Their popcorn chicken was okay. It was made fresh, so that was good, but 13 dollars for the amount that I received was a little steep. But yeahbcheck it out yall

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Reviews are largely positive. People highlight the fresh, flavorful food, unique menu items, and friendly, efficient staff.

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4 months ago

Helpful 8
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1 year ago

Helpful 17
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1 month ago

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2 years ago

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1 year ago

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3 years ago

Helpful 3
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3 years ago

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1 year ago

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1 year ago

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1 year ago

They're here at Bayfair farmers market on Saturdays!!!! I have to say they're pretty good and we get them all the time!!!!

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2 years ago

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3 years ago

Helpful 1
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2 years ago

Tender and delicious shrimp and chicken dumplings at the Campbell Farmers Market. They came with a tasty spicy dipping sauce as well.

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2 years ago

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1 year ago

The best XLB in the Bay area. Everything is delicious! Also try the shrimp, the pancakes, and the Hawthorne!

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2 years ago

My daughter and I love this place!! Very delicious food! The green chive pancakes are highly recommended

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3 years ago

Bought some chicken potstickers and green onion pancakes, they are delicious!! I will buy again.

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2 years ago

Great dumplings but found hair in one please wear hair nets and double check as much as possible. It was sticking out so you can see.

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Zocalo Coffeehouse - Morning bun and almond croissant warmed up

Zocalo Coffeehouse

4.1(1.3k reviews)
2.6 mi
•$$

Coffee Connoisseur here ‍ I've done coffee crawls in Portland, OR and have tried many different…read morekinds of lattes. I like to look for new spins on lattes to see what barista's are whipping up to make things unique. I came in thinking I was going to get a basic latte, but the Borgia Mocha caught my eye! I asked the cashier if it was a good choice and she recommended it. I was a little unsure how the two would blend and how much orange they would use in it, but it came out amazing! Honestly probably one of the top 10 unique mocha's I have tried and it was delicious! I loved the burst of refreshing orange that complimented the chocolate. The flavors danced on my tastebuds like two separate flavors that blended together as one. Each holding their own note that added value to the drink making it unique. I was instantly impressed and wish I found this on more menus! A classic mocha with a refreshing twist of orange was a pleasant surprise! I'm so glad I stopped in for a pick me up! I also loved all the art on the large walls and there looked to be plenty of tables and seating for people to eat and work at.

Pros: PLENTY of seating, this place is pretty big for a coffee shop, beans for sale, solid options…read morefor baked goods, enjoyable sandwiches, friendly workers. Cons: can be a pretty busy spot, not the most consistent, the specific beans I like aren't always available. Notes: Thought I had written a review here a while back as they are a part of my post Oakland airport tradition. My routine, fly into to Oakland, drive to Moussaka for lunch (rip the former chef/owner and restaurant), head 2 doors down to Zocalo for coffee on the ride home. If my flight was extra early and Moussaka was closed still, Zocalo was more than good enough to fit my food and coffee needs.

Photos
Zocalo Coffeehouse - Interior

Interior

Zocalo Coffeehouse - Kougin amann

Kougin amann

Zocalo Coffeehouse - Lemonade Mango Razz

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Lemonade Mango Razz

Paradiso Restaurant - Apple crisp very average, especially for $14!!

Paradiso Restaurant

4.1(3k reviews)
2.5 mi
•$$$

I had dined at Paradiso once before and when I came back it was even better than I remember. I…read moredidn't have a reservation, but luckily I was able to put my name down on a Tuesday evening. All of the items on the menu sounded delicious. I chose between the salmon belly and the Hokkaido scallops, and went with the scallops. They did not disappoint! My cousin had the seafood fettuccine and she said it was fantastic. Our server, Teresa, was knowledgeable and friendly. She had the most charming Halloween themed sparkling earrings on. Our meal was delicious and the pace of the evening was just right. We were having such a lovely evening we didn't even realize we were finishing up dessert past closing time! I would definitely recommend Paradiso to anyone who appreciates good food and a fun and active atmosphere. I look forward to my next visit.

Walked in on a Saturday night with no reservations around 6:30 and was seated right away for a…read moreparty of two. We ordered the brussel sprouts, Venetian aracini, summer special with swordfish, and rigatoni bolognese. The brussel sprouts were tossed and coated in parmesan cheese. The pieces were crispy without feeling heavy and paired nicely with the chili aioli. The aracinis were delectable. The filling was creamy, but the tomatoes provided freshness to the dish. The swordfish is plated on top of basil pesto risotto. Never had swordfish before, but this had my tastebuds dancing. The piece of fish was decently sized, marinated and moist, although the risotto can get a bit heavy. The pasta was cooked to al dente, and there were chunks of meat throughout the dish. Solid plate of pasta. Came out already topped with parmesan cheese. Some of their menu items are a part of a pre fixe menu for $55 thats offered in the afternoons Monday-Friday such as the salmon, short rib, and chicken piccata options. There is a bar area located deep in the restaurant. The servers were attentive and checked up on us and refilled our water several times.

Photos
Paradiso Restaurant - 12/12/24 Interior, open kitchen

12/12/24 Interior, open kitchen

Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

Water and bread with olive oil & balsamic vinegar

Paradiso Restaurant - Front of the restaurant

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Front of the restaurant

Dessertchu

Dessertchu

4.4(56 reviews)
2.6 mi

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

Photos
Dessertchu - Baklava cheesecake

Baklava cheesecake

Dessertchu - Walnut baklava

Walnut baklava

Dessertchu - Pistachio baklava

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Pistachio baklava

Top Hatters Kitchen and Bar - Meat Platter

Top Hatters Kitchen and Bar

4.2(820 reviews)
2.6 mi
•$$$

First time here (came for brunch) and wow, what a meal! Everything we ordered was incredible…read more The grilled rockfish was cooked to perfection: juicy, tender, and topped with crispy garlic and capers. The grilled oysters were phenomenal! So fresh with the slightest hint of sweetness. The mushroom and yam fritters sitting on top of mint chutney completely blew me away. Such a unique and delicious combination! The oxtail with grits was another standout. A generous, hearty portion with such rich, deep flavors, absolutely delicious and very satisfying. For drinks, we had the Vietnamese iced coffee and the egg custard coffee, which wasn't overly sweet. The egg custard on top was light, fluffy, and delicious. 10/10 recommend! The service was great! Can't wait to come back and try the dinner menu.

I am absolutely livid after our recent experience at Top Hatters Kitchen and Bar. We made a…read morereservation for 7:30 PM for a party of 5 expecting a pleasant dinner. We were completely ignored for 30 minutes after being seated; my husband finally had to flag down a staff member just to get our initial drink order taken. Our drinks didn't arrive until 8:20 PM, at which point we were abruptly told that the kitchen was closing soon. Because we were not informed of this early closing time when we booked our 7:30 PM reservation, we felt rushed and pressured to order immediately. To make matters worse, they forgot my fish order entirely. When I brought it to the waiter's attention, the meal I received ended up making me sick. Between the appalling service and the food quality issues, we feel like we threw away over $700. We will never be returning.

Photos
Top Hatters Kitchen and Bar - The bar area

The bar area

Top Hatters Kitchen and Bar - Sweet chili Baked oysters

Sweet chili Baked oysters

Top Hatters Kitchen and Bar - Pork belly

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Pork belly

Dumpling King - dimsum - Updated October 2026

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