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    Bonchon San Leandro

    3.2 (495 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Bonchon San Leandro Takeout or Delivery

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    BONCHON SAN LEANDRO ATMOSPHERE

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    Lily Z.

    Came by on a Saturday night craving chicken wings and fries. I ordered the 10-piece chicken wings only and 20 pieces tenders, and to my surprise, I didn't actually receive wings... it was a mix of drumettes and wings, which was really disappointing. The chicken itself tasted a bit fatty, although I'll give credit that the batter was nice and crunchy. However the tender was really dry... Service was incredibly slow, it was hard to flag down the servers even though there were only two tables including us. Overall, I was very disappointed. I love Bonchon, but unfortunately this location just did not hit.

    Inside
    Allan Y.

    Finally decided to try Bonchon for the 1st time. Wish they have more flavors in general. The service here is great. We ordered the Seoul Sampler which came with 2 drums, 4 wings, Bulgogi Fries, Pork Potstickers, Korean Street Corn and Coleslaw and ranch for dipping sauce. Got the Soy Garlic sause for the chicken. Everything was good, but the chickens were a little over cooked!!! Steamed Shrimp Dumplings were okay came with spicy mayo, which didn't taste like it. Pickle Radish could use a lot more vinegar. Overall I give this a 3.5 stars and round it up to 4!!!

    Chicken Katsu
    Lynn K.

    Spotted this place, next to UPS, and decided to check it out spur of the moment. Ordered Pork Belly Buns and Katsu Chicken. Overall it wasn't terrible and I might give them another try if I happen to be nearby. The katsu was crispy (even after driving 20 minutes), slightly dry from overcooking but the taste was fine. The coleslaw it vomewas sweet and tangy and crisp. The rice is plain white. The real disappointment was the pork belly buns. The buns were soft and tasty, the cucumbers crisp and the sauce was ok, more Americanized than Korean. The pork belly was incredibly tough and dry. I love pork belly and I only tried 2 before I gave up. I don't know if it was the way it was sliced or if it was undercooked but I've never had tough belly before.

    Ten piece chicken wings with the wrapper seafaring the two flavors, soy garlic and Korean bbq
    Juicke C.

    Watching Korean series can influence your food craving. Today was Korean fried chicken. Getting food delivery can be hazardous to your health as well. Without getting up from your lounge chair you can order food just like at some theaters. I had ordered the ten piece chicken wings with Korean bbq and soy garlic flavors; and Korean donut and sauce. The food was prepared and delivered sooner than specified. It was crispy and warm. The chicken was nicely package and labelled well indicating the flavoring. Although I had enjoyed the crispiness, I couldn't taste the difference between the two. There were a couple of drumlettes included on one side that threw me into a loop as I was expecting wings only. Nonetheless they were enjoyable. Finally, the dessert, Korean donut that intrigued me enough to ordered it. Essentially, an elongated twisted donut with sugar and cinnamon. Dipped in the sauce, I can't say that I enjoyed it with or without it better. Most importantly, I couldn't determined the what made it Korean. I like donuts and in this case, I like this one as well. I would try other flavored chicken and dishes here in the future.

    Korean chicken and seasoned fries

    Tried them for the first time. I really enjoyed the food. No one was there eating but a lot of people were picking up food to go. I would go back and try something else for sure.

    Menu
    Gaston E.

    I stopped by Bonchon to try their chicken sandwich with the soy garlic flavor. It looked promising, crispy thigh, shiny sauce, soft bun, but the bite didn't quite live up to the look. The chicken was a bit overcooked, so it lost that juicy pull you want when you bite into fried dark meat. It's basically a fried chicken thigh on a brioche bun with coleslaw and sauce. Simple setup. The issue is in the build, mine was wrapped so the meat was hanging out the front, and once you unwrap it, the back half was all bun. You gotta push the chicken forward yourself just to balance it out. The flavor was okay, sweet, garlicky, that signature Korean-style double fry that keeps it crisp, but overall it didn't hit that "wow" factor. It's decent for what it is, but nothing that makes you crave another round. If you come here, the wings are probably the real play. That's where Bonchon earns its name. The sandwich? Crunchy, yes. Memorable? Not really.

    Kaelin N.

    Something was off. I've been to other Bonchon locations, and this one was not it. It didn't taste right. It was lacking the flavors I greatly antifipated from Bochon. I also ordered wings and they gave us combo (wings and drums). The servers seemed young, but were nice and helpful. A little disappointing with our food here.

    Gina H.

    Nice spot to have lunch since they have lunch specials! Nothing super amazing but good if you're looking for a quick bite. Not sure if I'd dine outside of their lunch special though.

    Tell me this is fresh? Dry as hell. And hella old
    Guillermo J.

    Not to happy with my experience, I've heard a lot about this place, expected more , but after trying it..I probably won't be going again. I placed an order for me and my family. Other food was good, but the chicken tenders seem like they were sitting under a light too long, or maybe done like 2 days prior. The service was fast. Placed an order online; and then got a call right away from the restaurant, stating that I will see two chargers on my card. And one will be refunded a couple of days later. For one that is inconvenient. How was my $60 meal, turn to $120? I got charged by the ordering app: then again at the restaurant? What if it was my last $60? They need to take that off. Seems shady. I'll be on the look out for a refund forsure, The place seemed chill.

    Coleslaw

    Most inconsistent bonchon location in bay area. Unfortunately this is the closest bonchon when we are craving it. The wings are always hit or miss -- usually overly fried and dry. The sides are really bad. The radish is often soggy and tastes off. The coleslaw is sometimes old looking... Laziness to not make their coleslaw on a daily basis -- look at how brown it is! The location is in the sketchier part of san leandro. There is plenty of parking but you will see homeless around.

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    17 days ago

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    5 months ago

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    1 month ago

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    9 months ago

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    10 months ago

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    3 months ago

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    6 months ago

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    2 months ago

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    10 months ago

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    2 years ago

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    4 months ago

    This has to be the best chicken ever!!! And the staff is so nice too. Would reccomend

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    1 year ago

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    1 year ago

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    2 months ago

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    10 months ago

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    10 months ago

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    11 months ago

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    1 year ago

    $18.00 for chicken fried rice and 3 cucumbers nothing else to say absolutely not worth it

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    3 years ago

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    9 months ago

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    1 year ago

    Food is good, friendly customer service and also fast. It's an open space with plenty of seating.

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    Page 1 of 13

    Ask the Community - Bonchon San Leandro

    Do they have take out?

    Yes.

    Are they open today (New Years)? I just called but no one picked up or if they're just busy. Don't wanna drive there & end up it's closed today

    Yes

    Are they open on Sunday? And if so what are the hours?

    Yes, they are open on sundays. I would assume they are the same as Saturday hours. They are also open all day now instead of closing after the lunch hour.

    Are they open on Thanksgiving and what is their phone number?

    They're closed.

    What are the soft opening hours? The photos posted do no justice for their sign with the day and times...

    From what it looks like on a recent photo, it seems that they are opened for lunch from 11:30 am to 2:30 pm (M-F), dinner starting at 5 pm to 9:30 pm (M-Th), with them opening 30 mins later for dinner on Fridays and Saturdays (10 pm close) and they… 

    Whats your phone number i will pick up some order?

    They do not have a phone yet. I asked the same question last night. The gal I spoke to said they expect to have a phone in the next few weeks.

    Are you open on Sunday's?

    Doesn't look like they open on Sundays from their hours.

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    Brother's BBQ

    Brother's BBQ

    4.1
    (232 reviews)
    0.8 mi
    $$$

    The staff are all friendly and helpful…read more We ordered the medium beef combination, one order of raw pork belly, the stone pot bibimbap, and the spicy buckwheat noodles. All 5 of us walked out full. The banchan is refillable. We loved their japchae, juicy cucumbers, and potatoes. The medium beef combination came with 3 bowls of rice, lettuce, and a salad. All refillable. The quality of the meat is good. The meat on the bone was unique but really good. I haven't seen it at any other spot before. I think it was oxtail. The staff member cooking our meat did a great job. The spicy cold buckwheat noodles come with vinegar and mustard on the side. You can add as much or as little as you like.

    Very friendly staff and a decently sized restaurant appropriate for small and big family gatherings…read moreor just to hang out with friends! The wait time for being served was quite long here but it may have been due to the restaurant being short-staffed. 5/5 - Spicy Pork Bulgogi - The best dish we had at this place! The marinade was perfect, and we appreciated the large serving of pork bulgogi. 5/5 - LA Short Rib - Also another star of the show here! Very generous serving and was both tender and juicy! The short rib was also well-seasoned, and we couldn't get enough of it! 4/5 - Soft Tofu Soup - The soup was very tasty and not too spicy or salty! Unfortunately we thought the serving was a bit small relative to other locations we've had this same dish and relative to the other dishes for its price, so keep that in mind! 3.5/5 - Stir-Fried Shrimp - The shrimp was just as good as the vegetables served in the stir-fry sauce. The shrimp seemed a bit dry, but overall the dish was delicious! 4.5/5 - Kimchi Pancake - Large portioned kimchi pancake that is complemented well with their pancake sauce. Highly recommend getting this to share with a medium-large party as an appetizer!

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    Banchan
    Banchan
    Dolsot bibimbap
    Dolsot bibimbap
    Kimchi Fried Rice

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    Kimchi Fried Rice
    The Sister House

    The Sister House

    4.0
    (871 reviews)
    4.8 mi
    $$

    On our way home from Oakland to San Jose, we detoured to Hayward to dodge traffic and look for a…read moresimple meal to kill some time. We stumbled upon this small shop in a seemingly sketchy, empty parking lot and honestly wondered if we made a mistake at first. But once we walked in, the place was almost full at 5 PM--mostly with Korean-speaking customers, which is always the ultimate green flag. We were so blown away! This was easily one of the best Korean meals we've had in the Bay Area. It's authentic, salt-of-the-earth home cooking. The Soups: The Seolleongtang and Galbi Gomtang were totally legit. The broths had amazing depth and were incredibly flavorful. Seafood Pancake: One of the absolute best I've ever eaten. Super crispy and crunchy on the outside, and soft and tender with tons of flavorful seafood on the inside. The Banchan: They serve 10 different tasty dishes for banchan! Total score. Portions are large and the pricing is very decent. It's a bit out of the way if you're coming straight from SJ, but we are absolutely keeping this place in mind whenever we're heading up north toward the East Bay! Highly recommend.

    Used to love eating here. Been a little while and what it is now is unrecognizable to me. Menu and…read morefood seem off. Incredibly rude treatment upon arrival this time, and she kept insisting we order immediately. I had never experienced this here in the past, when it was a nice experience. We ended up leaving before even getting to our ordering our meals. Just unfortunate now. Servings are smaller and prices just absurd. Disappointing.

    Photos
    The Sister House
    73. Haemul Jeongol / 해물전골 seafood casserole before cooking
    73. Haemul Jeongol / 해물전골 seafood casserole before cooking
    8. Bulgogi

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    8. Bulgogi
    Moo Bong Ri Korean Restaurant

    Moo Bong Ri Korean Restaurant

    4.5
    (1.5k reviews)
    9.4 mi
    $$

    Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

    Alright, I see all the great reviews, so I'm willing to give this spot another shot and order the…read more"right" things next time. But until then, my rating is based on exactly what we ordered. I was violently craving seolleongtang and did some research to find a spot in Oakland. The menu is pretty big with a lot of enticing options--I love bossam and blood sausage--but because I had tunnel vision, I stuck with the soup. The broth itself was good, and they had salt and pepper on the table so you could season it to your liking. Unfortunately, the noodles were way too soft and almost mushy, and the meat was extremely tough and hard to chew. I couldn't finish it. If seolleongtang is one of your favorite dishes, I'd probably skip it here. My husband got the kimchi fried rice, which was huge and great for sharing between 2-4 people. Based on the portion size, I do think it could use an extra egg, more Spam and some nori on top. It leaned more oily and buttery than other versions I've had, but it was still good--just nothing too special. The vibe and service were solid, so I'd come back to try other dishes and update my rating accordingly.

    Photos
    Photo 1: Montage of images from Moo Bong Ri
    Photo 1: Montage of images from Moo Bong Ri
    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
    Photo 6: Interior

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    Photo 6: Interior
    Vivid Bibim

    Vivid Bibim

    4.4
    (70 reviews)
    1.8 mi

    My wife found Vivid Bibim on Yelp. San Leandro often has very high quality Asian restaurants, so…read morewe don't mind the longer drive for a weekend lunch. Vivid is located in a strip mall off Washington St, and looks like a family-run operation with lots of Korean customers. IMHO, Korean cuisine is not only super tasty, but super healthy too and consistent with HHS Secretary Kennedy's diet of high protein, fresh/pickled/fermented veggies, and yes either a fried or boiled egg with hot dishes. Banchan came out first, and was fresh. We loved the bean sprouts and kimchi. Free refills - just ask! Wife got the seafood ramen - nice broth and chewy noodles, but frankly she found chicken meat and not seafood. Maybe a kitchen oversight? The two entrees we got were definitely 5-star worthy. A big, heaping sizzling platter of bulgolgi is a crowd pleaser for sure. Thinly-sliced, juicy, and sweet-savory beefy flavors. I need to eat in moderation due to propensity to develop gout, but my 5yo son loved every bite. Its a bit pricy at $42, but it can feed 2-3 people. Next time we visit, we'll probably try either the BBQ chicken or the Pork Belly. The other amazing dish is the Chicken Dolsot. A huge, sizzling stone bowl of crispy rice and tons of colorful veggies and super juicy chicken meat. A fried egg thrown in for good measure too. I do recommend adding some red Gochujang Sauce for extra flavor burst. Looking forward to coming back for more. After the initial lunch rush passed, the entire kitchen staff came out and ate a meal together which was cool.

    Great meal here served by really nice people. Dropped by for lunch on a Saturday afternoon with my…read morehusband and the place only had one other party in it. The waitress was super friendly and seemed to really like us, so her welcoming demeanor set the tone for the rest of the meal. We went with the kimchi stew, spicy rice cake appetizer, and the seafood dolsot. My husband wished the seafood dolsot was crispier, but felt like it hit the sweet spot between hearty and healthy with really good flavor. We loved the kimchi stew, which was the perfect sharable amount for two people or a satisfying dish for one. It was bubbling when it arrived to the table and had a lot of tofu and kimchi. The only dish that kind of disappointed me was the rice cake appetizer. While it was certainly a generous portion for an appetizer, I felt like there could've been way more rice cakes in there, and I didn't care for what I think was some sort of fish patty that were mixed into the dish. I would've much preferred swapping those out for more rice cakes. However, the flavors were delicious and the spice level was potent without being over the top and killing all the flavor of the dish. They have a wide variety of canned Korean drinks here, so I bought a couple to go: a carbonated watermelon drink and pear juice. Both were really good, and I'd order either one with my meal the next time we drop by. Also worth noting that rice and banchan refills are free so long as everyone at the table orders a dish. The purple rice has been overcooked and/or too hard at other Korean places I've been to, but it was fluffy and tender here, which I appreciated. However, one other minor complaint: it was a bit pricey for what we got. Three dishes plus tax and tip had our total just under $100. If we'd been here with even just one other person, I'm not sure what the total would've been. For a family of four or a group? It's got to start adding up pretty quickly. But at the end of the day, the food and service were good here and we'll be back to try more of the menu in the future.

    Photos
    Beef Bulgogi
    Beef Bulgogi
    Galbi (short ribs)
    Galbi (short ribs)
    First crime here

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    First crime here
    Top Hatters Kitchen and Bar

    Top Hatters Kitchen and Bar

    4.2
    (812 reviews)
    1.2 mi
    $$$

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

    This was a delightful meal. It had everything, the relaxing ambiance, the flavorful dishes, and…read moregreat drinks. Oh not to mention, our waitress was delightful! This spot is a little hidden, but once you go inside, it is its own little oasis. Small and intimate, you know the dishes are made fresh. We enjoyed the tissue bread (10/10), seared rice cake (8/10), oxtail (10/10), and more that isn't pictured. I think this is a great celebratory dinner spot. I'd love to come back to try more seasonal specials.

    Photos
    The bar area
    The bar area
    Pork belly
    Pork belly
    Grilled Oysters

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    Grilled Oysters

    Bonchon San Leandro - korean - Updated August 2026

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