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Sky Room

4.1 (203 reviews)
Open • 5:00 pm - 9:30 PM
Updated 1 month ago

About Sky Room

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Sky Room Photos

SKY ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Sky Room

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Reviews With Photos

Dana B.

Excellent tea time and we appreciated being able to try multiple types of teas. All of the savory bites were delicious! Chocolate croissants and scones + different jams were great, we only wished the scones were larger. Views and atmosphere were all fantastic, we'll be back.

Desiree M.

Amazing ! Ambiance, food , and recommendations were great!! Some entrees to share and the dessert à la mode! Love going on cute dates with my love .

Duck breast
Sheila A.

We finally went to Skyroom for our anniversary, as it had been on our list for special occasion for a while. I made a reservation and asked for a nice table for the occasion. We got seated by the window and the view was really nice. The service was really nice, the waitress greeted us, asked about our special occasion and gave us a nice "gift" from the kitchen which was the tuna&caviar bites. We ordered crab cake, beef tartare, wagyu flat iron, liberty farms duck breast, and the tableside flambe banana foster. We also ordered 4 cocktails which I already forgot what we ordered. But they're all good as expected. The good: - the kitchen gifts for our anniversary were very much appreciated and very nice. They also gave us a free chocolate cake with a "happy anniversary" - The vibe and view was really romantic and great for the occasion. Although some people still wear super casual and wear shorts lol (it's Long Beach afterall) - my favorite plates were the steak and the crab cake. The banana foster was delicious too. The not so impressive: - duck breast was underwhelming and sort of dry. It's disappointing cos all other reviews were raving about it. - tartare, I definitely have had better ones Like I mentioned, everything was going really well and when the check came, the tip options were 20% at minimum, and we chose to tip 20% which I thought was normal. Well, pretty sure the waitress' face changed immediately and her attitude completely changed lol. It's very noticeable because she was super nice before. Maybe she expected us to tip 25%? Anyways, it's okay though, I still appreciate the great service although it definitely made it a little bit awkward after. Overall it's still a great dinner experience. Not sure I'd come back again, none of the dishes really made want to go again soon, if it makes sense. But if you never tried it, it's worth a visit.

Complimentary Bar Snacks
Jasmine R.

Staying at this lovely hotel we decided to eat here as well. It's a gorgeous area; the dining room, the bar, the decor, the views. We sat at the bar since it was a bit packed. Just not for empty wallets for sure, one regular cocktail is 20+ dollars. Very expensive here. I believe if you're an AMEX platinum member it's more worth it. It was my boyfriend's birthday and they did say they do a dessert but didn't say it'd cost almost 20 dollars. The food was good but not 50 and 60 dollars good. Overall, it's a good restaurant for the status and ambiance.

Ravioli
Maria R.

Service here was amazing. The food was pretty good the chef sends small bites for you to try. When i tell you that service was great it was top notch service totally appreciate their hospitality. The sky room view was amazing. The food was good too. They even give a free bday treat for those celebrating.

Was a salmon tart... i had already eaten one.
Stephen F.

Look, the decor was incredible, the ambiance amazing and the views spectacular. Also the service was too notch. Perfect. I will give it that and that is whats saving this review from 3 stars. For the money though...the food was alright. It was not bad but when you expect to spend $200-300 for a meal for 2 people, ($150 by myself and that's not counting alcohol) , i just expected the food to wow me. Instead, while the presentation was always beautiful...as to taste, I had one really good dish out of 4 I ordered, and the rest were ok. The foods not worth the money, but if you want a gorgeous special occasion date, this place is worth the money.

Jazzmine M.

Loved it, perfect for date night! Gorgeous decor, dimly lit, very nice new American decor. Our server was so fun to chat with and the Long Beach and San Fransisco night life. Liked my fish dish, wish I had gotten the duck (or taken more off of my boyfriend's plate), great wine selection, and the table side dessert was a great way to finish dinner before after dinner drinks.

Raw oysters ($30 | 1/2 dozen) nice & fresh
Joe P.

I had a b'ness dinner at Skyroom at the Fairmont Breakers Hotel in LBC. There were positives & negatives. Positives: Marissa was an awesome waitress. She was knowledgable about the menu, and a pleasure to deal with; The hostesses were super nice. They held my bottle of wine while I used the restroom, and had a drink at the bar; The duck was excellent. The skin was crispy, and the meat was nicely seasoned & juicy; Secondarily, the oysters were very good. The raw oysters were fresh, and the cooked oysters were nicely seasoned; Negatives: Jenna was a terrible bartender. She took forever to acknowledge me, and took forever to make our drinks after my friend arrived. She made drinks for others that ordered after us. The hostess had to check on us twice, and I said we'll be ready as soon as we get our drinks; I was charged $3.75 extra for ordering a drink at dinner "neat". The alcohol is measured, so how can I be receiving more alcohol if my drink is neat vs w/ ice or mixed? I have never seen such an upcharge, and I travel around the country and the world; All in all a positive experience. There are other bars on the property (like Alter Ego downstairs). Perhaps next time I will have a drink at AE first before dinner vs the bar in the restaurant.

Kanpachi Crudo
Adrianna D.

I love the Caesar salad!! So good!! The ingredients don't seem like they would go together on paper, but so good on the tastebuds!

Deni B.

I loved our evening at the Sky Room! When you get off the elevator, you are immediately greeted with a beautiful mini exhibit on the history of the hotel and the restaurant. I loved reading all about their past, and how they have honored the story of the restaurant in the newly renovated space. The restaurant itself is luxurious and moody. We were originally taken to a room in the back that was oddly plain, so I asked if we could have one of the empty booths in the main area, and our host let us snag that table instead. We were celebrating, so we went for the wagyu beef Wellington as well as the Parker house rolls and caesar salad. It was all incredible, definitely the best beef Wellington I've ever had. And the mashed potatoes!!! I must say, the rolls and cultured butter were great..... but when you are spending so much money no matter what you order, it felt a little silly to charge $6 for rolls. Just toss us a bone here! I promise everyone wants 'em! The service was pretty exceptional. I asked for black pepper on my mashed potatoes, and 20 minutes or so later, I served myself another scoop of potatoes from the family-style dish. Within 10 seconds, our server miraculously re-appeared with the pepper grinder to top my second portion. I was blown away by the attention to detail. We finished up with the bananas fosters to really get the full experience, and it did not disappoint! I think every meal should finish with a little flambé.

Parker House Rolls and Cultured Butter
Roger P.

Shoutout to Amex FHR benefits for giving us the opportunity to dine-in at the Sky Room while staying at the Fairmont Breakers! There weren't any available walk-in tables but luckily, the bar is open seating and you can order off of the same menu. The dress code is elegant casual so guys just have to have a collared shirt and long pants. We ordered just enough to hit the $100 dining credit and that included the Parker House Rolls and Cultured Butter, Sky Room Caesar, and Wagyu Flat Iron. Overall, the food was surprisingly good for a hotel restaurant. The rolls came with two and were super soft and fluffy. The wagyu steak was very tender and well flavored. Definitely on the pricier end and we probably wouldn't have visited if it weren't for the FHR benefits but I can see it being a nice date spot or a place to celebrate life milestones.

Outside of the Fairmont Breakers Hotel, where the Sky Room is located.
David B.

We came to the Sky Room for our 33rd anniversary dinner, and it was a culinary masterpiece. General Manager Courtney Miller and her staff provided attentive, flawless service, seating us with a stunning view of the marina, Shoreline Village, Harbor, and the Pacific Ocean. Because we don't drink alcohol, the staff generously swapped the complimentary 100-year anniversary champagne for amazing Strawberry Coolers. Chef de Cuisine Maxwell Pfeiffer delivered an incredible meal. We started with a tuna tartare amuse-bouche, Parker House Rolls, rich Oysters Rockefeller, and a buttery Dungeness Crab Cake. For our main, we shared the California Wagyu Beef Wellington--absolute perfection. Chef Maxwell even generously surprised us with a complimentary side of the Pommes "Sky Room" to go with our Sauteed Savoy Spinach! We finished with a Bananas Foster prepared beautifully tableside. We were also incredibly touched when hotel GM André Brose took the time to personally greet us at our table. A truly unforgettable dining experience!

Crystal D.

This place was excellent. Located at the top of the Fairmont Breakers Hotel, the Sky Room is elegant and romantic with awesome views of Long Beach all around the restaurant. Even the customers were dressed to the nines, clearly understanding the assignment. We started with whiskey sours and old fashioneds both of which were delicious and strong. We also tried the crudités which consisted of seasonal root vegetables on ice and a green goddess dressing. It was weirdly beautiful and really good. For entrees we had the short rib with chimichurri which was sooooo good. It was tender and full of flavor. One of the best that I've had. As for dessert, we had tinted the banana foster which is prepared table side. It was so yummy, sweet, and caramelly. I was surprised with a very rich and chocolatey cake as a birthday treat. It was also very good but we were too full to finish it. I was really pleased with our dining experience here. I definitely recommended it and I would absolutely return.

Tuna w/ Caviar

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9 months ago

Lovely! The ambience and food were great! Can't wait to come back. Service was excellent

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2 months ago

Great atmosphere, good food. Their beef wellington was really good. The dining room in the back wasn't that special.

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Page 3 of 6

Ask the Community - Sky Room

Is there a corkage fee?

I was informed by a friend that dined there that it is $50.00 per bottle, with 2 bottles maximum allowed.

Is there anything done for dinners on special occasions? I have a Wedding Anniversary coming up and dinner reservations at your restaurant.. Thank you.

Yes, just call ahead. They had a dessert for my friend's bday.

Is the dance floor still around for dinner and dancing?

I didn't see a dance floor, but there is a rooftop and DJ and downstairs has a bar and sometimes a live band.

Is there a dress code? Are ties and jackets required?

Don't need a jacket and tie, but business casual is a smart choice.

Do they allow for walk in's for only drinks at the bar?

Yes, they do. Also, you might get a table if someone with a reservation doesn't show up.

Is there still dancing?

There isn't really room for that in the restaurant. There is a rooftop bar on the 14th floor, Halo, with music over speakers and lots of space in the outdoor patio section.

Don’t See Your Question? Ask Away!

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First off I would like to say I Love love this Place. It's always a delight . Great Long Beach Gem…read moreto stop in for a good Vibe as soon as you walk up. From the front door to the walk though the door it's an excellent experience. The Decor is the Vibe and all the great artwork from on the walls to the Menu are amazing . It sets the mood . All the staff is very knowledgeable about everything on the menu . I've been back a few times but wanted to add that every time I visit it's always the best experience I will be back CHEERS

I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

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Tokyo Noir

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The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

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Old fashioned

Sky Room - tradamerican - Updated October 2026

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