Sky Room

First off I would like to say I Love love this Place. It's always a delight . Great Long Beach Gem…read moreto stop in for a good Vibe as soon as you walk up. From the front door to the walk though the door it's an excellent experience. The Decor is the Vibe and all the great artwork from on the walls to the Menu are amazing . It sets the mood . All the staff is very knowledgeable about everything on the menu . I've been back a few times but wanted to add that every time I visit it's always the best experience I will be back CHEERS

I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

Merlin's Beard back again!

Boilermakers

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Current cocktail menu (as of April 2026; it changes completely every few months)

The Wicked Wolf

4.6(264 reviews)

2.3 mi

We stopped by the Wicked Wolf to try some of their Halloween cocktails. They do not have a parking…read morelot, just street parking in front on Pacific Ave or in the surrounding neighborhoods. At 6pm on a Sunday evening, we were lucky to grab a spot in front. We sat at the bar which is just inside the entrance. The main room has various tables and chairs in the center, and Victorian style chairs and couches along the front and side walls. There's a small stage area in the back where they host a lot of events. There's also some outdoor patio seating and an event room upstairs. There were good mellow vibes on a non-event night, and there was good music playing. They also have some Halloween décor up. I started out with the Ooogie Boogie (Proper Twelve Apple Irish Whiskey, Manzanilla sherry, Mela apple liqueur, Luxardo del Santo, green apple juice, simple syrup, $15). This was absolutely delicious and not sweet at all. It has a few layers of crisp, slightly tart, apple flavor. You would never guess this is an Irish whiskey cocktail. She started out with the Deadly Nightshade (butterfly peaflower-infused Centanario Plata tequila, Tott's Champaigne, Crème de Violette, Van Gough Blueberry & Acai vodka, Salers gentian amaro, butterfly peaflower syrup, lime super-juice, $15). This drink is pretty large, is well balanced, and has some complexity. She loved it. We shared Jack, The Pumpkin King (400 Conejos mezcal, triplum, chipotle-pumpkin syrup, lime super-juice, $15). This was a solid mezcal margarita with a light pumpkin flavor and a hint of heat. The rim is a mix of cinnamon, turbinado sugar, and salt which was tasty. Bartender Zoe was awesome! She was so friendly, and we enjoyed discussing cocktails and various other topics with her. All three drinks were great, and a bargain at only $15. We will definitely return soon to try out some of their regular menu cocktails.

I am only now coming to share an official review on Yelp due to how this establishment treated me…read moreon TikTok. Folks should be aware this place is capable of treating you with disrespect in person, then when you mention the poor treatment in a TikTok comment, they'll respond without taking accountability and dismissing your experience. They will then ultimately block you - presumably because too many people liked your comment. You guys, that's embarrassing. You need to do better. My comment was completely respectful and an honest concern for how I was treated the one time I ventured in with a friend. Deleting feedback you don't like, customer concerns, and then further blocking those people (I hadn't written anything else. I only noticed because I clicked on the notification that someone liked my comment and saw I was now blocked) makes you look shady and guilty. I'm not a bot, and I explained a very real, possibly discriminatory experience at your bar. If anyone reading would like to know the experience: It was October 21, 2024. A Monday. I should've written this review then but I didn't have anything nice to say, and didn't want to trash this place when it seemed they were struggling due to what the bartender said. I was going through a really tough time, having just canceled my wedding about a month earlier. It was my first outing after a month+ of deep depression. My friend came to rescue me and take me out. I had been meaning to try this place since moving to Long Beach. It was fairly early in the evening, probably around 8pm or so and it was pretty slow. There was music and two couples dancing. We grabbed a table and I went to the bar to get us drinks. As I stood at the bar, some guys had come up alongside me to wait as well. The bartender looked over me and promptly took their orders. I barely had any emotion left in me at the time so I didn't care, and just waited to be next. However, I waited. And waited. And waited. The bartender seemed to be intentionally ignoring me (now the only person standing at the bar). I watched him busy himself with other drinks for the tables, for the guys, and continue to ignore me. Time ticked by and I started to wonder if I was doing something wrong. My friend kept looking over at me from the table like what is taking so long? Minutes and minutes passed as I stood there awkwardly, being blatantly ignored. After a long stretch of time, the bartender quickly said something in my direction like, "If you want to order you're going to have to go to the other end of the bar." I said, "Oh ok thank you." And walked to the other end of the bar. From this point, I was ignored and talked about (full male bar staff) without being looked at. They rudely discussed in front of me how I was standing there, and how each one of them wasn't going to take my order. It had been over a half hour at this point, and I was the only one who had been standing at the bar. It was a slow Monday night. Because I was a broken hearted loser at the time, I started to tear up. Why was I being treated like this? Am I not someone they want in their bar? Is this place not queer or woman friendly?? Why is every other person getting served, while I am blatantly dismissed? After almost 40 minutes, the bartender on that end told me he wasn't going to take my order, and I'd have to go back to the other side again. I quietly walked back over to the other side, feeling so embarrassed and just wanting to leave. It was ridiculously clear I wasn't welcome here, though I had no idea why. I remained standing there for maybe another 10 minutes. The original guy finally relented and begrudgingly took my drink order. He was standoffish at first, until he realized I wasn't upset about any of it. He started to apologize, saying he was brand new, and told me some of the staffing issues they had had that night. He seemed stressed. He recognized he had served the guys before me, and I had been ignored for way too long. He apologized again, and poured us an extra shot in our drinks to make up for the poor treatment. The drinks honestly were terrible lol, but I can only complain about so much. Plus he gave us double the alcohol, so I guess I was grateful. We left immediately after and went somewhere else. I haven't been back since. I wish I could share screenshots of my TikTok comment with the owner's dismissive reply, so you could see for yourselves whether you think that deserved being blocked. She even liked one of my reels from my page? Very odd. People are going to share the truth about their experiences at your establishment, and for you to deny that and block them is wild. You could've responded in a very different way, but you chose to be defensive and shady. That's on you.

The bar

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A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

Tokyo Noir

4.2(200 reviews)

1.2 mi

Locally owned & operated

Free parking

I have known about this speakeasy bar in Long Beach for a while. The co-owner is stylish master…read morebartender, Kevin Lee. I finally got to come when I was around the area for dinner. The experience was amazing. Speaking of Speakeasy! First, if you don't want to (most likely) get turned away, you will definitely need to make a reservation on OpenTable a few days before. Parking around the area was tough, but you may find a spot if you circle around the blocks. You will need to arrive early to look for parking. When you arrive, you will see the Mexican restaurant El Barrio Cantina. You will want to walk into the alley on the left, then you will see the door with a lantern on your left. Congrats, you have arrived! Knock on the door and tell them your reservation. The bar was popular. Their reservations were all full for the night. Their cocktails were amazing, creative, delicious, and Tokyo-inspired. I love their cool menu design. The bartender was friendly and made some nice recommendations. I had a Meguro River. It's creamy and pretty with floral decorations, served in a mini pot. The Okinawan Gimlet is in cool green. They even have alcoholic gummies and alcoholic shaved ice on menu. They do have a time limit of 1.5 hours seating. I can't wait to come back again.

This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

Hibiki Old Fashioned & Stay With Me

Deviled eggs (3)

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Meguro River - lychee, mizu sakura cask shochu, sakura infused rum, vermouth, carrot eau di vie, makgeelli cream

Alter Ego

4.5(39 reviews)

0.0 mi

Alter Ego is such an inviting bar and lounge! They really nailed that divey vibe while still making…read moreit feel like a great place to sit down, eat, have a few drinks, and just enjoy yourself. The environment is super chill and welcoming. The service was great too. Everyone was attentive without being overbearing, which I really appreciated. I had the salmon and broccoli, along with the Caesar salad and tiramisu and honestly everything was delicious The tiramisu was a great way to finish everything off. Next time I'm staying at the Fairmont Breakers, I already know where I'll be coming back to eat!

Alter Ego at the Fairmont Breakers! Great place to grab a drink. We checked in early Sunday…read moreafternoon, August 9, 2026, and were counting down to the 5pm open -- $5 off signature cocktails is a nice little win. Went with the smoked Old Fashioned. Bartender's lighter would not cooperate, so no smoke show, but the drink itself was still excellent. Bonus entertainment: a speed dating group set up nearby. Did not expect that on a Sunday. Fascinating! One knock -- at 5pm those windows let in a lot of sunlight. Not the moody cocktail-bar vibe yet. That's on me for going at open. Means I have to come back at night for Thursday jazz, when the $5 off runs all night. Yeah, I'll be back!

Corner seating, beautiful decor

ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!

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Alter Ego old fashioned

The Apothecary at Midnight Oil

4.1(176 reviews)

0.3 mi

It is really rather silly that I've been here a... whole bunch of times, going back to pretty much…read moreright when they opened, and I still haven't ever written it a review. Well, let's fix that finally. So first off, service, I'd say definitely can vary based on how busy they are. When it's slow, service is super fast. When it's packed to capacity, which it *absolutely* can be at times, it can be a lot slower, not to mention way louder. I won't fault them too much for that though, since I'd rather be there earlier in the day when it usually isn't too busy, anyway. Bar-wise, I won't mention each drink individually, since they change the drinks up periodically, and they've all been solid. I'm sad that $14-16 per cocktail is pretty much industry standard now, but that is, unfortunately, an entirely reasonable price at this point, if your cocktails are interesting and well balanced, which theirs all have been. Baby Gee still has the *most* interesting cocktails, but then, none of Baby Gee's cocktails are $14, which several of the best ones here, are. (I mention in that I think this is currently my third favorite cocktail bar in Long Beach, with Baby Gee at #1, cocktail-wise.) I will mention, specifically, that they have one great thing Baby Gee doesn't, cocktail-wise, coming in at $14, two slushy machines - for a long time, they've been a pina colada and a strawberry daiquiri, or for the same price, both mixed together (you want to do that). They also have a weekday happy until 6, in which, notably, the three core cocktails they keep on draft, are only $10. All three are quite good. (They also do $6 house old fashioneds all day Wednesday, also solid, if not as interesting.) They've also got a solid selection of interesting bottles of all sorts, many quite reasonably priced, and when they *aren't* too busy, they're always happy to experiment with me on new drinks with them. They do also always have a solid, if small, selection of craft beer. Finally, one of my favorite things here: $4 mystery shots, various constantly-rotating bottles, many presumably having been given to them by reps as sample bottles, though occasionally they've been leftover prebatch remnants from old cocktails, or other odds and ends. I don't *shoot* them, but that's a strong draw pulling me in here often - it's always been fun guessing blind what I'm sipping (you can ask them what it is, *after* you drink it.) Sometimes they only have one bottle, often they have 4+, and they can be basically *anything*. It is *also* a great way to get tipsier slightly faster for a lot less money, too, of course, if you aren't picky. Food menu wise, they definitely beat the pants off Baby Gee, though. I've tried most of the food menu at this point (I miss working for a boss who liked to invite the team here for team building and then order us like half the menu at a time...) The main draw for me personally is their shumai, though enough one of handful of things they don't make in-house (they buy them frozen from some place in LA, I think), but they're *really* good shumai. (I'm picky - shumai meat is often kinda gristly, which theirs never are, and with the perfect dumpling noodle.) The har gow from the same source is also great (though the shumai is my favorite), and both are also a dollar off during the weekday happy hour. Not on happy hour, but still very reasonably priced for dim sum (from the same source), I can also strongly recommend the soup dumplings, both the pork and vegetarian bao, the sesame balls, and the radish cake. And make sure to get their chili oil if you like spicy (they're supposed to charge 50 cents per container, though they often don't. But it's totally worth 50 cents a container.) They also have great skewers - I've tried the mushroom (wonderful), and the chicken thigh skewers (Homareya's are the best, but these are also great.) Their mushroom salad is excellent (it's just a mix of a bunch of Asian mushrooms, perfectly spiced, so I would get that and an order or two of shumai to go with it), the egg rolls are great, and while the bowl of noodle soup is technically definitely worth being $16, it's also $10 on Wednesday, so I'd recommend going there on Wednesday if you want to try the noodle soup (it is very good. $10 is a steal.) The fries, onion rings, popcorn chicken and fried rice are also... exactly what you'd expect from those things (I never order them because there's nothing exciting about any of them other than getting to dunk them in great chili oil, they were always ordered by my ex-boss for the table, but I figured I should mention them in the interest of completeness.) The only food item I've ever *not* been impressed by was their spring rolls, which the most recent time I ordered them, contained a "pickle" that appeared to be entirely un-pickled, and was way overstuffed with grocery store quality lettuce. (Though ymmv; a few months earlier I had their spring rolls and said they were great.) Anyway: highly recommended.

My bf and I went here on a date night to check this place out. The Tiki themed bar in the back that…read morelooked fun, it was packed so we couldn't get seating there. We ended up sitting in the "Hand Laundry" room instead. Our drinks were okay, we ordered the jasmine milk tea coma and I forgot what mine was. They were really strong, can't say we tasted much of the flavor of the cocktails but at least I was buzzed lol. We ordered the Taiwanese popcorn chicken and honestly it was not very good. The pieces were dry and hard. As for service, our table host was nice and seating was fast since we came when it wasn't crowded. Didn't have the best experience with the bartender though. Maybe she was stressed since she may have been the only one working in that room. When I came up to ask for the bill and while we were paying, she seemed irritated. Overall, I like the theme and the concept. Can't say much for the food. Drinks were okay. Maybe it would have been more fun to sit in the other rooms but I'm not sure if I'll come again sometime soon.

View of the bar

Fried chicken wings

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Entry

HALO Rooftop BAR

4.1(99 reviews)

0.0 mi

The best bar with a view in Long Beach. Rooftop bar with city view. So pretty at night. Located at…read moreFairmont hotel downtown. Bartender was good. Unique cocktails.

The cocktails are on point here! I've been hearing this from friends, who really know their drinks…read more Since I live so close, I love being able to stop by and just have a drink and watch the sunset. It can get crowded on weekends and the worst part is having to wait in line for the elevator. The elevators are quite small and when everyone's trying to get to the rooftop bar, it can feel like you're waiting at a club just to get into the elevator. The bartenders are really cool and on weekends they have a DJ. No one really dances but it's nice to have the vibe. Definitely one of my favorite places in Long Beach right now.

Views

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The view when you go onto the rooftop area, which is very spacious.

Hao Peng You

4.1(30 reviews)

0.3 mi

This is such a cute speakeasy!! Drinks here are pretty strong but I got the Chinese Vacation that…read morecomes with amante aperitif and was really sweet and easy to drink. My friend's lychee negroni was very interesting, had a sweet start with a crazy punch of an aftertaste. All the appys were tasty! My friends' favorite is the 5 sauce fries. My personal faves were the shu mai and popcorn chicken. We also got har gao and both pan-fried and steamed pork dumplings. It's a super small space (very intimate and cozy) so definitely make reservations ahead of time. We showed up very late our resy but thankfully our table was still available when we got there! I tried reaching them over the phone multiple times to let them know we would be late but it's impossible to reach them, so that's the only thing I would suggest for improvement. There's also a tiki bar (called Lagoon) within Midnight Oil that I want to check out next time.

Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

Cocktail

Picture of Hand Laundry

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Yummy drinks!

Viaje

4.6(589 reviews)

3.2 mi

Locally owned & operated

Takes reservations

Such a wonderful experience at Viaje celebrating my friend's birthday! From the moment we arrived,…read moreeverything was fantastic. The restaurant was spotless, beautifully lit, and had very clean restrooms. One of the sweetest touches was that they personalized a menu with my friend's name on it, which made her birthday dinner feel extra special! The drinks were delicious, and the food was just as impressive. We ordered the ceviche, sope de costillas, and the trio tacos, followed by pan del eleto for dessert. Everything was beautifully presented and tasted great! A special shout-out to our server, Edgar, who was absolutely the best! He was attentive without being intrusive and did an excellent job pacing each course so we could truly enjoy every plate. He consistently kept our table clean and made sure our plates and utensils were changed out throughout the meal. His attention to detail and thoughtful service really elevated the entire experience. We had a fantastic time and would absolutely come back! Highly recommend!

Been here a few times and everything I've tasted from drinks to food has been excellent…read more The ceviche appetizer is out of this world. Is it traditional ceviche? No. Is it wonderful? Hell yes. Sushi grade red snapper that melts with each bite in a unique chilled tomato broth, topped with avocado, thin slices of red onion, and microgreen herbs. My personal favorites on the drink menu are the hasta el cielo and the moda chicali. My partner likes the breve hechizo and the paloma.

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The Exhibition Room

4.1(494 reviews)

3.7 mi

It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

Honestly for a super cute speakeasy, the drinks were very lackluster and not really well thought…read moreout. I expected to pay so much for cocktails that don't really seem balanced or designed with intent. It also took a very long time to receive drinks, the bartender seemed more into doing his sub par flair than getting drinks out at a decent time. Definitely not coming back, such a waste of money and time.

Fried zucchini + yucca chicharones

Smoke and fire!

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Angel's Share

4.1(174 reviews)

3.2 mi

Great service, food is great as well , Alissa was amazing she is very friendly and uplifting she…read morehas amazing service , highly recommended coming here with friends/family

So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

Festive Interior

Mistle-Tito

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Old fashioned

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Justin R.

4 months ago

My family and I recently celebrated a special occasion at the Sky Room in downtown Long Beach, and it was an unforgettable experience from beginning to end. First, I want to recognize our incredible server, Jessica. She was absolutely outstanding. She was knowledgeable about the menu, attentive to every request, and had impeccable timing throughout the evening. Every course arrived at just the right moment, allowing us to enjoy each dish without ever feeling rushed. She also went above and beyond by happily taking family photos for us. My wife and mom always like to capture memories during special occasions, and Jessica made sure we left with some wonderful pictures to remember the evening. Her warmth, professionalism, and genuine hospitality truly elevated our experience. I also want to give a standing ovation to Chef Maxwell Pfeiffer and his talented kitchen staff. Every course was beautifully prepared and absolutely delicious. To start the evening, my wife enjoyed the **Gabriela** cocktail, while my mother ordered the **Bramble**. Both drinks were exceptional and immediately set the tone for a wonderful celebration. Next came warm, freshly baked house-made bread with butter--simple, yet incredibly satisfying. Then we were treated to a beautiful amuse-bouche featuring salmon topped with delicate edible flowers. It was the perfect introduction to the meal. The tomato salad with basil sorbet was one of the biggest surprises of the night. Yes, basil sorbet! It sounded unique, and somehow it worked perfectly. The combination of fresh tomatoes and the cool, herbaceous sorbet was creative, refreshing, and absolutely delicious. Oh, and I cannot forget the crab cakes. They were the bomb.com! For our entrées, my wife and my mother both ordered the King Salmon served with a rich butter sauce and silky eggplant purée. The salmon was perfectly cooked, flavorful, and beautifully plated. I chose the chicken, prepared with house-made mole, truffles, and creamy seasoned corn. Every bite was outstanding, with rich, balanced flavors that complemented one another perfectly. Our daughter ordered the house-made noodles topped with freshly grated Parmesan cheese. It was a simple dish executed perfectly, and she absolutely devoured every last bite. Seeing how much she enjoyed it made the evening even more special. To finish the evening, dessert was every bit as memorable as the rest of the meal. I ordered the peaches and cream, featuring roasted peaches with Hennessy, a touch of sweetness, and house-made vanilla ice cream. It was phenomenal. My wife chose the raspberry mousse, and my mother enjoyed the triple chocolate cake. Every dessert was beautifully prepared and the perfect ending to an exceptional dining experience. A huge round of applause to Chef Maxwell Pfeiffer--you truly outdid yourself. Your creativity, attention to detail, and passion for your craft were evident in every course. If you're looking for one of the finest dining experiences in Southern California, do yourself a favor and visit the Sky Room. Between the incredible food, outstanding service from Jessica, and the elegant atmosphere, it was an evening our family will never forget. We can't wait to return. read more

Mario V.

Elite 23

623

178

535

3 months ago

Skylight at the Fairmont Long Beach completely exceeded our expectations! From the moment we walked in, everything felt elegant, welcoming, and beautifully designed. The atmosphere is sophisticated without feeling pretentious, making it the perfect place for a date night, celebration, or simply enjoying an incredible evening with friends. A huge shout-out to David, who made our experience unforgettable. If you're visiting, do yourself a favor and ask for him! His knowledge of the menu was outstanding, and every recommendation he made was absolutely on point. It's rare to find someone who is so passionate about making sure guests have an amazing experience. His attention to detail, friendly personality, and genuine hospitality truly elevated our night. We started with a few handcrafted cocktails, and they were fantastic--beautifully presented, perfectly balanced, and some of the best we've had in Long Beach. David guided us through the menu and recommended the dishes that perfectly complemented our drinks, and every bite was incredible. You can really tell the kitchen takes pride in both presentation and flavor. Everything arrived fresh, beautifully plated, and packed with flavor. The service throughout the evening was exceptional. The entire team was attentive, professional, and made us feel genuinely welcome from beginning to end. It's the kind of place where you never feel rushed, allowing you to relax and truly enjoy the experience. The ambiance deserves special recognition as well. Stylish décor, great music, and a beautiful setting make this restaurant feel like a hidden gem inside the Fairmont. Whether you're a local or just visiting Long Beach, this is absolutely a place you should add to your list. Thank you again to David for making our evening so memorable. Outstanding service like his is hard to find these days, and he truly deserves recognition. We'll definitely be back, and we'll be asking for David again. Highly recommend this restaurant to anyone looking for amazing cocktails, delicious food, outstanding service, and an unforgettable dining experience. read more

Valentine V.

Elite 26

108

722

1 year ago

The Sky Room is one of those dining experiences that feels truly special and memorable. The ambiance alone is breathtaking -- perched high above Long Beach with panoramic views of the beach, port, and even the Queen Mary, it creates the perfect backdrop for a romantic dinner or a night to remember. Watching the sunset transition into the sparkling city lights was absolutely stunning. The food was outstanding. From the appetizers to the mains, everything was well-prepared and beautifully presented. The Beef Wellington in particular was a standout -- perfectly cooked, tender, and rich in flavor. The sides complemented the dish well and rounded out the meal wonderfully. The service was impeccable. Attentive, friendly, and professional, the staff made us feel welcomed and cared for without ever being intrusive. It's clear that they put thought into the guest experience, and it elevated the evening. If I had to give one small piece of constructive feedback, it would be that with such a memorable setting and high-quality dishes, it would be fantastic to see the cocktail menu feature a few more unique, signature creations that match the elevated vibe of the restaurant. The drinks were good, but the space deserves cocktails that are as unforgettable as the view and the food. Overall, The Sky Room is a must-visit in Long Beach. Whether you're celebrating a special occasion or simply want an evening to remember, this place delivers with incredible views, excellent food, and service that makes you feel valued. Highly recommend! read more

Blas V.

Elite 26

5 months ago

My wife and I celebrated our 10-year anniversary at The Sky Room in downtown Long Beach, and the experience was absolutely exceptional from start to finish. We both chose the five-course tasting menu with the wine pairing, and every single dish was beautifully presented, thoughtfully prepared, and absolutely incredible. Each wine pairing complemented the courses perfectly and elevated the entire dining experience even more. What truly made the evening unforgettable was the level of service throughout the entire restaurant. From the valet team to the staff at the front entrance, the hosts, servers, and bar staff, every single person made us feel welcomed, valued, and genuinely cared for. The attention to detail and hospitality were second to none. The atmosphere was elegant, intimate, and perfect for such a special occasion. It is rare to find a restaurant where every aspect of the evening feels so polished and seamless, but The Sky Room delivered on every level. Thank you to the entire team for helping create such an unforgettable anniversary celebration for my wife and me. We will absolutely be returning soon. read more

Paul G.

Elite 24

863

909

4802

1 year ago

The Sky Room is a splurge, but if you're going for ambiance and a refined vibe, it delivers. We came here for a special night out and were impressed with the setting and service. The view alone is amazing, and the space has an intimate, classy, old-Hollywood charm that makes the experience feel a little extra. As for the food, it was solid across the board with a few standout hits. The uni toast and crab cake were winners; fresh, flavorful, and beautifully plated. The scallops were tender and and the ribeye had great flavor but felt a bit overpriced for the portion. Same goes for the salad; good, not mind-blowing, but priced like it came with a side of gold flakes. The cocktails were tasty but steep, with most drinks running over $20, so be prepared to sip slowly. This isn't a spot I'd hit regularly, but it's perfect for date nights or special occasions. Just go in knowing you're paying for the full package; ambiance, service, and presentation; not just the food. Overall, a classy experience, but your wallet will definitely feel it. read more

Kelly S.

139

2 years ago

I went to the Skyroom in the middle of the week and oh, what a delightful surprise it was! We indulged in a romantic birthday dinner, just the two of us, far from the prying eyes of family and friends. The entire hotel exudes charm and elegance. The restaurant serves up delectable dishes and drinks, and let me tell you, that baked Alaskan dessert was simply divine. Every corner of this hotel is adorned with exquisite tiling, luxurious fabrics, and enchanting lighting. Attention to detail is clearly a top priority here. The attentive staff were not only friendly but also well-versed in the menu and made excellent recommendations. And before you dine, you ca head up to the rooftop for some drinks. The intimate bar offers a perfect blend of sophistication and city vibes. And for a nightcap, you can unwind in the lounge jazz bar, complete with live music and a cozy setting that just begs you to relax. This weekday escape was exactly what we needed - a perfect mix of ambiance and delicious food. read more

Iurii T.

2 years ago

We recently visited Sky Room for their 5-course menu and had a great experience. The location is perfect, with a stunning view overlooking the Long Beach oceanfront. The ambiance inside was cool and stylish--ideal for a special evening out. The tasting menu was $135 and included five very solid dishes--black caviar, lobster, quail, and more. The standout for me was the lamb dish--it was absolutely delicious. We didn't go for any dish upgrades or wine pairing, but even without that, the experience felt complete and satisfying. Service was excellent. We only had a 2-hour window, and the staff went out of their way to ensure everything was timed perfectly without feeling rushed. Highly recommend if you're looking for a fine dining experience in Long Beach with a view to match. read more

Maria W.

1 year ago

Our group of 10 adults and a toddler celebrated three birthdays at the Fairmont Breakers SkyRoom on August 2, and the entire experience was flawless. The room was beautifully lit, offering a stunning panoramic view of Long Beach Bay that set the perfect tone for the evening. The three-course menu was a dream -- every dish was beautifully presented, perfectly paced, and absolutely delicious. Our main server, Jessica, and her team were exceptional. Jessica was warm, attentive, and incredibly knowledgeable. She checked in with us regularly and went above and beyond by arranging for the chef to come out and meet us -- even taking a few photos with our group! It truly felt like an experience catered in heaven. Highly recommended for any special occasion. read more

Elijah Z.

1 year ago

Our evening at Sky Room was truly unforgettable--elegant, romantic, and flawlessly curated. From the moment we arrived, our server Eric guided us through an exquisite selection of dishes, including the Hiramasa Kingfish Crudo, Dungeness Crab Cake, and a standout duck entrée. Each bite was a perfect balance of flavor and finesse, complemented by expertly crafted cocktails. Eric's attentive service made the night feel effortlessly special, but the highlight came with the incredible tableside flambe performance by Patrick--an unexpected and dazzling finale that added a touch of magic. It was the perfect cherry on top of an extraordinary night we'll always remember. read more

Gabrielle S.

231

243

2 years ago

This high-end restaurant truly delivers an unforgettable dining experience, with breathtaking views of the city that set the perfect ambiance. The attention to detail in both service and presentation was impeccable. The highlight of my meal was the steak...cooked to perfection, incredibly tender, and full of rich, bold flavor. Pairing it with the stunning skyline made the evening even more special. If you're looking for an upscale dining experience with incredible food and views, this place is a must visit. read more

Zayn L.

1 year ago

I've reached out to their social media page, emailed, and called the restaurant. Their management is nowhere accessible, they haven't returned my emails, or phone calls when all I'm trying to do is ensure our birthday dinner details are in order. If you're wanting to celebrate and have your celebration be acknowledged, go elsewhere. read more

Robin N.

2 years ago

The best part about this restaurant is the view. The food is good, but expensive and very small portions. I would definitely would not recommend this place if you are hungry and don't want to pay a pretty penny! read more

Mickayla D.

2 years ago

The Ambiance is nice and service is good, but the food is not good. EXTREMELY salty. Every dish we got was drenched in salt. Extremely overpriced for the serving size and tastes of the food. Its ehhhh read more

Steve W.

24 days ago

Caesar salad.... Caesar salad!! So good, we had to order two of those sides!! The ingredients are amazing and the little show of making it is also amazing! read more

Lilit Fridmar ..

2 years ago

Had anniversary dinner here! WHAT A GREAT PLACE! Food is amazing! Service is great! Highly recommend. They also have a bar downstairs with live music. read more

Sky Room - tradamerican - Updated October 2026

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