Cancel

Open app

Search

Sizzler

2.8 (160 reviews)
Open • 11:00 am - 9:30 pm

Order Sizzler Takeout or Delivery

Sizzler Photos

Business Info

SIZZLER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

You might also consider

Recommended Reviews - Sizzler

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kevin H.

Took my 83 year old mother to Sizzler in Visalia for her birthday because that's where she wanted to go. She really enjoyed herself. She got the salad bar and a 6 ounce sirloin and she was happy with all of it. Now me on the other hand I was not impressed at all. I ordered the double Malibu chicken which is a menu item you have to order separate from the buffet. I was expecting something with flavor and personality but it came out tasting like buffet food. That is why I was disappointed. I don't think that's the cooks fault I think that's just how the corporation has it set up. The staff though was excellent. They were very friendly and very accommodating. They even came out and sang happy birthday to my mom. They kept us topped off with cheese bread which was fresh and hot every time. The restaurant was clean everywhere we went. Tables, bathrooms, condiment stations. I usually don't but I even included a restroom picture this time because it was that clean. I honestly feel bad only giving them 3 stars because the staff was excellent but the food just was not to my liking. If you like Sizzler then more power to you but for me it just was not very good. Food Service Cleanliness Overall

Clam chowder
Heidi W.

Came back to sizzler today in hopes of the same wonderful experience we had a couple weeks ago. The service was great this time as well, but the food was not very good. I ordered the prime rib burger and added the salad bar. I fully regret adding the salad bar. The burger was inherently ok, the patty had a weird texture. But all the veggies were fresh on it. The soup was hot, the sauces were hot but everything else was colder than room temp. The chicken wings, the corn dogs, the corn fritters. The chicken they had in front of the taco meat. Cold. The floor was so sticky. There was no labels on anything but the corn fritters. There was no chocolate sauce or caramel sauce for the ice cream.

Filthy restroom
Larissa A.

Let's begin with waiting forever to get plates and when finally asking for said plates have them literally pulled away while someone goes to back to find your mysterious server who is supposed to give you plates. Those plates were handed to is in a rude manner and mo other check ins or dirty plate removal or offers of new plates happened. We were afraid to ask again. Then a trip to the restroom nearly took the soles off our shoes the floor was so sticky and disgusting. At 5:30 pm the soups and dressings were nearly empty, dried and crusty around the edges. It should not be a surprise to the employees what time the dinner crowd will arrive and that they serve an unlimited salad bar option so clean plates should be available. Do better for the people that might return, it won't be us Sizzler.

Street view of the dinning area.

See all

Photo of Judy P.
65
15
4

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Allen P.
1
160
44

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Di R.
612
471
278

15 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 0
Photo of Kent F.
0
48
20

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Jinsoku P.
18
104
98

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Carpets very dirty and smelly. Place not very clean. Glad I did not see the kitchen. Bad service. Do not recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mari B.
16
22
13

12 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Haley F.
254
28
12

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of David S.
2
205
61

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Mark Y.
23
39
1

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Max B.
1
11
1

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Great meal and awesome service. Servers were very attentive and helpful. No longer a salad bar, but they make your salad to order.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 4

Ask the Community - Sizzler

Do you guys have the honey shrimp?

No

Has the salad bar opened back up?

Hi Anna - yes, the Unlimited Craft Salad Bar is back and open!

View All 3 Questions

Review Highlights - Sizzler

“Our servers name was Ramses & that young man gave the best & excellent customer service I have seen in awhile.”

Mentioned in 4 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Seafood 388 times last month within 15 miles of this business.

Verify this business

Sebby’s

Sebby’s

4.5(78 reviews)
2.6 mi

I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

Photos
Sebby’s
Sebby’s
Sebby’s - Lamb chops.

See all

Lamb chops.

Rancho Brazil Steakhouse & Venue - Hours of operation.

Rancho Brazil Steakhouse & Venue

4.8(90 reviews)
6.4 mi

I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

Photos
Rancho Brazil Steakhouse & Venue - Salad bar

Salad bar

Rancho Brazil Steakhouse & Venue - Mixed cheeses

Mixed cheeses

Rancho Brazil Steakhouse & Venue - Caipirinha

See all

Caipirinha

Texas Roadhouse - Steak fries

Texas Roadhouse

3.3(325 reviews)
0.6 mi
•$$

After I got taken out to Ruth Chris by the big boss, I felt a little bad my crew wasn't invited,…read morebut that would have cost waaay too much. So I told my crew since we were in the Visalia area we could go to a nice dinner at Texas Roadhouse. I think my expense account can handle Texas Roadhouse. NO endless alcohol, we're NOT do'in that! This location was easy to find, it just next to a Panda Express on South Mooney Blvd, just south of Visalia Parkway. Way easy parking. We got here before the crowds built up, they always do at Texas Roadhouse. We've been to other locations so my crew know how it all works here. Drink orders are taken by our friendly server. The inside here looks pretty much like all the rest of the Texas Roadhouses. I told them just get whatever you want. One guy ordered the full rack of ribs, another got the bone in ribeye, the other girl got the filet medallions and another got the ribeye as well. Appetizers were the onion blossom thingy, and a couple of orders of the potato skins. The food actually arrived pretty fast and it all tasted super nice according to the crew. Those potato skins got gobbled up fast! The ribs were super fall off the bone and the steaks were all cooked as ordered, med rare .... no well done shit with these guys! We took our time and spent maybe 2 hours eating dinner. No way I wanna spend that kinda time for lunch during the work day, but a thank you dinner for a good job it all good.

I'm genuinely disappointed with the food quality here, especially for a restaurant that proudly…read moreclaims all their sides are made from scratch. The mac and cheese has been consistently watery and lacking flavor each time I've tried it. The steaks don't seem seasoned at all simple salt and pepper would make a world of difference. After writing the place off, TikTok convinced me to give it another shot because people were raving about the pork chops. That was a mistake. I've never had meat that dry. It felt like chewing sawdust, and my jaw was done after two pieces. I took the rest home for the dog. It's frustrating because I truly respect how much gratitude this business shows toward veterans, but with how expensive the bill was, the food should be prepared far better. On the positive side, our waitress was friendly and attentive. However, if you plan on having a couple of beers, order two at once they won't arrive until your food is about to hit the table. Overall, I'm saddened that the food is subpar, especially given the potential this place has and the values it stands behind.

Photos
Texas Roadhouse - Front entrance

Front entrance

Texas Roadhouse
Texas Roadhouse

See all

Vintage Press - Tinned sardine appetizer

Vintage Press

3.9(628 reviews)
2.5 mi
•$$$$

The Vintage Press in Visalia is an absolutely classy restaurant with a beautiful, historic,…read moreold-school atmosphere that makes you feel like you've stepped back in time. From the moment you walk in, the entire place has an elegant, upscale feel that really sets it apart from your typical dining experience. One of the first things I appreciated was that the restaurant has its own private parking lot, which makes arriving and parking super convenient. When we arrived, there was a pianist playing live music upstairs, which added such a nice touch to the atmosphere. Between the historic decor, classic elegance, and live piano music, the entire restaurant has a sophisticated charm that's hard to find these days. The menu was excellent, with a great selection of dishes ranging from filet mignon to a variety of drinks and other fine dining options. The hostess was welcoming, our waiter was attentive and professional, and the service throughout the meal was great. The food was delicious, the atmosphere was fantastic, and the overall experience was excellent. Definitely a great spot in Visalia if you're looking for a classy dinner, a special occasion, or just a really nice dining experience. Highly recommend!

The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

Photos
Vintage Press - Charcuterie

Charcuterie

Vintage Press - Tenderloin

Tenderloin

Vintage Press - Outdoor seating

See all

Outdoor seating

Sizzler - seafood - Updated October 2026

Loading...
Loading...
Loading...