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    Bistro Di Bufala

    4.2 (541 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Bistro Di Bufala Photos

    BISTRO DI BUFALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Bistro Di Bufala

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    Reviews With Photos - Bistro Di Bufala

    Jonathan K.

    Solid Italian food located in the heart of downtown Visalia. I got a simple Margherita pizza with pepperoni. It was a very solid pizza. Very fluffy crust on the inside and crispy on the outside. I also ordered a lager to cool off the summer heat. They have a wide range of drink selections here too. The ambiance here is very laid back and chill. Perfect for a family gathering, date, or just a causal hang out. I look forward coming back and try out their other dishes.

    Alfredo di Bufala
    Muriel T.

    We've always been fans of this place. It has such a great vibe, whether we're sitting inside or out on the patio. This time, I had the Alfredo di Buffala, and it was amazing -- creamy, well-seasoned, and the added chicken breast was the perfect touch. We also ordered the Gambas al Ajillo, which had incredible flavor with just the right amount of kick and acidity. Miguel helped us, and he's always super friendly and attentive. Overall, it was such a nice lunch experience. We'll definitely keep coming back!

    Yiuing P.

    Really kind of service, accommodated when they're 10 minutes to closing. We were able to order three amazing woodfired pizzas price at about $20 each and a really great mocktail strawberry daiquiri. Margarita $20.05 5/5, most standard normal flavor. Perfect for our three-year-old. Spicy meat, pizza, name of which I forgot really great salami and really good cheese. Spice was great, strange bit of pancetta? Ham? On top. Did not mesh well with the pizza. Other members of my family commented that it was salty. I enjoyed it. However, the pizza dough is on the saltier side. Overall, I really enjoyed my experience. We'll go back once we're in town again.

    Setting the Vibe
    Ambar R.

    The waitress was super nice and friendly. Great atmosphere with real flowers and plants. The food was extremely delicious. There are not a lot of places here in Visalia that do wood fired pizza, so this is a plus. This is my go to spot in downtown Visalia and I will definitely come back

    Alfredo pasta & spaghetti with meatballs
    Flower M.

    the pasta here is super yummy! it was pretty busy when we came so we were sat outside on the patio. im only docking a star for the service, it was very minimal and we weren't checked on very often. the food was delicious though so id like to try it again, hopefully the service is a little more attentive next time!

    Beans with  Chilaquiles
    Jose R.

    If could give this place more than 5 stars I definitely would! 1000% recommend to come and enjoy a fantastic meal; we haven't had the opportunity to enjoy dinner here yet. However, if their brunch is any indication, the food will be leaps and bounds better than you expect. We had the pleasure of having Grace as our waitress, she was the epitome of exemplary in customer service. Grace provided great recommendations, suggestions, and made our first time one to remember. The seasonal menu was phenomenal. Some of the best chilaquiles we ever had, perfect amount of spice, diced up chiles, Bananas foster toast, delicious Irish Coffee, espresso, ice coffee, their homemade focaccia bread! Wow you can't go wrong with anything here. Beautiful location right in the heart of downtown Visalia! We'll be back! Thank you everyone, and thank you, Grace!

    Appetizer..shoestring fries
    Emilia O.

    This restaurant is located downtown Visalia, so parking is extremely challenging..ALWAYS! But find parking bc this place is so worth it. I took a star off due to the seating..horribly tight seating and not enough tabletop space for cocktails, water glasses, appetizers, etc and way too loud. Kept hearing dishes being banged, etc everything just seemed to echo. Our waitress was friendly and engaging and definitely busy. The ambiance is casual and unfortunately not a great location for large groups. Here's what we had. Cocktail: 1. Old Fashioned: 4/10, bourbon was a bit too "oaky" I would have preferred WhistlePig, Buffalo Trace or Angels Envy. Cherry garnishment was thrown in the glass, no pick. Just a sad cocktail. Appetizers: 1. French fries; shoestring potatoes 10/10 2. Fried Artichoke Hearts: Lightly Fried Artichoke Hearts Served with Basil Cream. Unfortunately, there were so many bracts (tough leaves), we had to keep spitting them out. But the artichoke hearts were fantastic. 7/10 Mains: 1. FREE-RANGE CHICKEN MARSALA Rocky's Pasture Raised Chicken, Cremini Mushrooms, a Creamy Marsala Wine Sauce, atop hand-cut Pasta, served with Sautéed Vegetables. Overall the dish was fantastic, except for the overcooked pasta. 8/10 2. ALFREDO DÍ BUFALA Bronze cut Pappardelle pasta, Bistro Creamy Alfredo Sauce, Parmigiano Reggiano & Pecorino Romano, Parsley add free range chicken breast for an additional fee. Pasta and chicken were cooked perfectly. 10/10 3. Red wine reduction steak with asparagus and roasted potatoes 10/10 Dessert: 1. Pistachio Cake: a light cake, perfect way to end a meal. 10/10 2. Chocolate Cake: 7/10 (reminded me of a Costco sheet cake (basic chocolate cake with a mousse chocolate filling) nothing special. Despite the misses, I would eat here again.

    Diavola & chicken Alfredo
    Zoe G.

    My husband and I decided to spend our long awaited date night at Bistro Di Bufala and we are so glad we did! We got insider tips to ask to sit downstairs and that is the move for a more intimate experience. It is dark tho! We order the goat cheese appetizer and it had great flavor. My husband commented he wished it was larger haha. The Diavola pizza was delicious. Just the right amount of spice, the jalapeños were chopped up which I loved! The chicken Alfredo was also spot on, not too heavy. Our total was about 120$ including 4 glasses of wine. Not bad. We will be back!

    Avocado caprese flatbread and spaghetti and meatballs for brunch.
    Devon S.

    This is hands down the BEST food in Visalia! The only place I recommend to out of town visitors and where I take my family when they stop by. Brunch is by far the most delicious in the valley and a little slept on imo. Their breakfast flatbreads are cooked to perfection and frenxh toast is soo delicious. Lunch and dinner is wonderful also-- love their pizzas and salads! OH and the best cake ever, seriously don't pass it up... ANY flavor is amazing and you can tell it's made from scratch and not too sweet. Staff is always so welcoming and nice! We love sitting on the patio for the vibes and to see beautiful downtown. I would for sure recommend making reservations because this spot fills up fast!

    chicken marsala
    Yuliana A.

    It was my first time going out for dinner in this down and my experience at this restaurant was not good as both the food and service fell short. We made a reservation for 8:30, not knowing the restaurant closed at 9. The food took a while to come out. The server hardly checked on us and was rushing us out when we weren't even done with our food. It was our fault for not checking, but why would a restaurant have reservations available 30 minutes before closing and rush us out? Spaghetti is usually a safe go-to but this one missed the mark. The pasta noodles were clumped together as if they weren't cooked correctly. The chicken marsala was alright. I don't remember the name of the cocktail I ordered, but it had a bad/strong taste which made it hard to even drink.

    Nicole M.

    Love this place! Its conveniently located in the heart of downtown Visalia. Food was so delicious! And staff was incredibly friendly and made great recommendations. The place is clean and cozy. Highly recommended this place to anyone looking for a good meal and quality service.

    Capelli D'Angelo with shrimp
    Nicole C.

    We had a lovely dinner here as a party to five for my birthday. Our server was super friendly and upbeat. The restaurant was super loud though and our food took a very long time to come out. To eat I had the Capelli D'Angelo with shrimp. This is such a simple and delicious tomato pasta made with San marzano tomatoes. The shrimp were also a delicious addition! I of course enjoyed a delicious amaretto sour, and then I also tried a cocktail with Marmalade in the title. The flavor was unique, citrus and floral and not too sweet, but not my favorite. Overall this is the best place in town for Italian food that feels authentic, but unfortunately the wait times were very Italian as well!

    The order
    Sally L.

    We had an eventful morning and were starving for lunch. Not here in Visalia often, but stumbled upon Bistro Di Bufala. We walked in on a Saturday around 11:30am and since we didn't have reservations, we were told to be seated outside. Good thing the patio area where we were seated had a fan to cool us down since it was in the triple digits that day. The order: I have been on a pasta run lately, so I ordered the spaghetti with meatballs, no parm cheese sub mozzarella. It was such a delicious meal. The sauce was great, my noodles were Al dente, and my meatballs were a great size, not dry at all. It was splendid. My husband opt for something healthy and hearty so he got a beets salad and added beef to it. The salad was a nice blend of Smokey flavor from the beef, it has caramelized walnuts that's was a nice added texture and sweetness to the plate, and the beets were so good. Loved his meal, I kept forking for some. I got the kids the Margherita pizza and they loved it. It's more of a thin crust, flatbread style pizza and I thoroughly enjoyed it. Service was great, our server checked on us just the right amount of times making sure we have water and brought our extra plates for us all. Great food here and would come back if I am in the area.

    Spaghetti and meatballs

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    Bistro Di Bufala Reviews in Other Languages

    Ask the Community - Bistro Di Bufala

    Are they doing outside dine in?

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    Outdoor seating
    Tommy's Restaurant

    Tommy's Restaurant

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    (371 reviews)
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    It was our first time visiting Tommy's, and we decided to sit in the bar area for drinks and…read moreappetizers. Right away, we were impressed by the staff. You could tell they know many of their regulars and have built great relationships with them, which always creates a welcoming atmosphere. Michelle and Laney were our server and bartender for the evening, and both were incredibly friendly and attentive throughout our visit. We ordered the Scallops and the Stuffed Mushrooms to share. The scallops were delicious, and the praline bacon added the perfect touch of sweetness. The balsamic whiskey dressing was phenomenal and tied the whole dish together beautifully. The stuffed mushrooms were rich, filling, and packed with flavor. For drinks, I ordered a Dark Horse on tap--a personal favorite that's hard to find at many places. My husband enjoyed an 805. Unfortunately, I didn't snap a photo before we drank! Before leaving, we took home the dessert special: Boston Cream Pie Cheesecake. It was pure heaven in every bite and the perfect ending to the meal. We definitely want to come back and experience the restaurant side, but for drinks and appetizers, this was a fantastic first visit.

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    Hostess stand
    Hostess stand
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    Scallops
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    Bread pudding

    Bistro Di Bufala - italian - Updated August 2026

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