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Bravo Farms

4.0 (996 reviews)
Open • 10:00 am - 9:00 pm
Updated over 3 months ago

Order Bravo Farms Takeout or Delivery

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BRAVO FARMS ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Happy hour specials

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Recommended Reviews - Bravo Farms

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Reviews With Photos

Bravo Philly
Muriel T.

The cashier recommended the Bravo Philly, so I decided to give it a try, and it exceeded my expectations. The smoked tri-tip was juicy, smoky, flavorful, and incredibly tender. The melted cheese paired perfectly with the meat, and the bun was nicely toasted on the griddle, soaking up all the delicious flavors. The setup is simple: you order and pay at the counter, grab a pager, and find a seat while your food is prepared. It's not full table service, but the experience is still excellent. The restaurant itself is beautifully decorated with a cozy farmhouse vibe. There's a nice bar area and even a coffee counter with baristas, which adds to the atmosphere. This is a fantastic spot to grab lunch and meet up with friends. Every time I come here, I have a great meal and a great experience.

Dog Park
Ashly V.

Monday -Thursday the shop and restaurant are open until 7pm :( The dog park remains open though! My pups appreciated it and the water station. Its a great sniff spot for pups to destress after a long drive. Its pretty well lit and near a tesla charginf area so it feel relatively safe

Christina D.

Split a nachos with everything! Definitely enough for two people. Service is ok, because it's more order and find a seat! Definitely worth trying after a long day of shopping at the tulare outlets!

Loaded Pork Fries
Heidi W.

Stopped in with my son on Monday 7/6. It was pretty busy inside. It's an order at the counter and then go back and get your food and drinks and utensils and condiments so it's pretty wild that they swivel that screen around asking for tips. They have an option to not tip, but I still tipped anyway. They seemed pretty nice. The young man that was bussing all the tables was the only one that seemed to want to have any kind of interaction with the customers. The restaurant was pretty clean, and there's a shop running through it. And the store items are nice but a lot of them are basically sitting on the tables and chairs of the other diners so didn't get to look at everything. I ordered the pork fries and my son ordered the Tri tip sandwich with fries. They were just ok. Not sure I'd go out of my way to come back.

Outside
Annie Y.

We were in town for the weekend and wanted to grab a quick lunch before checking in our hotel. A quick Yelp search landed us at Bravo Farms Restaurant. This is such a cute spot. Not only it's a restaurant but they sell cheese, honey, whole separate meat section, gifts, jewelry and so much more. You can shop and dine at the same time. Pretty cool. It's a counter order and sit down type of restaurant. I got the create your own salad with 5 toppings and grilled chicken. The portion is HUGE! Check out my photos! There were more toppings than greens. The only thing they fall short is the grilled chicken. It was dry with chewy texture. We also got the Pesto Chicken Sandwich and fries. The sandwich can use more pesto sauce. The fries was very good, fried with a light seasoning. Good service. Great location in the Tulare outlet.

Berry Salad
Alondra R.

I'm not even exaggerating, this is my favorite salad ever. It's the perfect mix of fresh, sweet, and a little savory with the chicken and cheese. And the strawberry vinaigrette?? Literally the best thing ever. I could eat this every single day and not get tired of it. They usually give me a little extra container of it which is nice to take home!! Everything tastes super fresh since it's more of a farm to table style, which makes it feel like a healthier option too. The kitchen is open, so you see everything being freshly made! The inside has such a fun, unique vibe and the location is perfect since it's right by the outlets. It does get pretty busy on weekends, but honestly it's worth the wait. Service is usually pretty fast, but since a lot of the employees are younger, it can be a little hit or miss at times. Nothing terrible, just something to note.

French fries
Stanley K.

Stopped by Bravo Farms in downtown Visalia and had the ribeye sandwich with fries. Everything was good, and the sandwich was flavorful and satisfying. Great spot for a casual meal. Service was good.

The outside
Sam S.

Very good restaurant in a mall area just off the 99 Freeway. I would recommend their other location about 10 miles north of here, which is much bigger and has lots to see and do, especially if you have kids or pets. This location has a very large indoor area and a very nice covered outdoor seating. The decor is beautiful - both inside and out. You have to order at the counter and pick up the freshly coked food. The taste of the food was fresh and very good. I had the Philly Chicken sandwich. I would highly recommend.

A ribeye steak Custom Sandwich.
Tim J.

Stopped in tonight for a quick bite and a beer. Was treated very well. My food was delicious. But the old-fashioned I had, Was top-notch. Thank you

Tri-Tip Fajita Salad and Asian Chicken Salad!
Celest P.

We loved coming to bravo farms when we want to get a quick bite. The service is so quick we get in and out. The staff is very friendly. My favorite is the asian chicken salad with a side of cheese curds. The bar area is pretty neat. The location is very calm.

Tri-tip fajita salad
Cher C.

Unfortunately, our food was not good at all. There were no vegetables put in the sandwich that I ordered., bread and meat only. Very dry. The sweet sweet potatoes tasted old and oily, Gummy texture. Disappointing. The restaurant is beautiful especially at this Tulare location. Probably just too busy.

Berry Chicken, Ribeye Sandwich, Sweet Potato Fries
Kimmie C.

The first time I tried their Berry Chicken Salad, I was amazed. There was so much protein and just a huge serving in general. I've been coming back, and I feel like the quality hasn't been quite the same, or it's just inconsistent. I picked up the same salad one time, they forgot to add the chicken (the main reason I get this dish), and I was on a long road trip, so I didn't have time to come back. This time, I just don't think it tasted as fresh. The sandwiches always get really soggy, so you either eat it quickly or get messy. The fries were okay - could use a little salt. I would still stop by and hope for a better meal next time lol. The place gets pretty busy especially in the evenings, but the workers are always nice.

Birdhouses
Tiffany G.

We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such a cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

5 Topping Salad with Tri-Tip as the protein!! So good!!!

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2 months ago

Ambiance, food is great. The atmosphere is wonderful. Always like to have the different salads. It is a lot and can serve 2 people.

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Food smells just as good as it tastes!! Highly recommend this place! Service is great. I love the atmosphere also. 10/10

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Bravo Farms Reviews in Other Languages

Ask the Community - Bravo Farms

What oils do you use for sauces and dressings?

Bari Olive Oil

Does the restaurant offer a reward system? This system would be a great addition and incentive to those loyal customers.?

Not at this time.

Is this place gluten free and or vegan friendly ? Thanks !

Gluten-Free, no. Vegan, Yes. All of their salad dressings except for the Basil Pesto is Vegan friendly. For sandwiches or salads you can choose a big, juicy Portobello mushroom as the meat option. You can also ask to have no cheese on your salad or… 

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Rocky Mountain Chocolate Factory - Oreo tiger butter and cheesecake apples

Rocky Mountain Chocolate Factory

3.6(27 reviews)
0.2 mi
•$$

Nothing beats the smell of homemade chocolates and sweets. From the window you can see Carmel…read moreapples; some dipped in chocolate( white chocolate , milk chocolate, dark chocolate) or Oreo crumbles; absolutely Devine . Small and congested inside; line moves fast. The display showcases all kinds of chocolate treats, smores, truffles, marshmallows, pretzels ohh my! We ordered a chocolate covered pretzel; a chocolate covered s'more and an almond cluster ( chocolate, almonds and Carmel). Delicious , sweet, hit the sweet tooth craving! Only downside is ; treats are over priced; pretty expensive. One pretzel is $3; almond cluster and chocolate covered marshmallow are $7 each. Feel like if we ordered more stuff, woulda went broke. Costs add up fast, and there is nowhere to sit and eat; so it's more of a grab and go shoppe!

Love this location.It's the only location I know of north of bakersfield, california.The staff here…read moreare usually friendly.Unfortunately, it seems to be only one staff on location.So when more than one person goes in, they seem a little overwhelmed.But they always hold their own this time.I opted for by four apples and get one free.I totally forgot about this promotion, and the young lady reminded me that I got a apple for free. I gladly added the apple and she asked if any of the apples were to be cut.I said no, and she gladly packaged him to go.The young lady behind the counter seemed confident and seemed to like her job. This location is always clean behind the counter as well as on the guest side. The ingredients always seem fresh.And the apples are always crisp. I usually don't get chocolate but today I opted for a white chocolate peanut butter cup, which is large enough? The the young lady offered to cut it in quarters for me, I didn't take a picture because I was too busy eating it. Anyway moving on no problem here.

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Rocky Mountain Chocolate Factory - The starting five

The starting five

Rocky Mountain Chocolate Factory - The five pack

The five pack

Rocky Mountain Chocolate Factory - Mold in a caramel apple

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Rancho Brazil Steakhouse & Venue - Hours of operation.

Rancho Brazil Steakhouse & Venue

4.8(90 reviews)
1.5 mi

I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

Photos
Rancho Brazil Steakhouse & Venue - Salad bar

Salad bar

Rancho Brazil Steakhouse & Venue - Mixed cheeses

Mixed cheeses

Rancho Brazil Steakhouse & Venue - Caipirinha

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Rosa Brothers Milk Company - Office  11-30-2024

Rosa Brothers Milk Company

4.7(84 reviews)
3.1 mi
•$

Still the best place for fresh and quality milk products. I don't buy milk or creamer anywhere…read moreelse. Very clean establishment and very friendly staff. I highly recommend this business.

On a recent road trip, my friend Denise and I made Rosa Brothers Milk Company a must-spot on the…read moredirt tour. I like milk and its by-products, especially ice cream so this place seemed like a natural place to visit. And, even though it was small, and even though it is not in anyone's map of California places to see before one dies, this place was a tourist attraction that I will remember till the day I can no longer enjoy milk and the mustache it leaves behind. When we arrived to the spot there was a sole attendant, his name was Anthony and he was endearing to the max. I explained to him an abridge story of our road trip and why we made it a spot to visit. He was like really, like he could not believe that this was an intentional stop on a multi hour road trip. I was like, in my mind, this is not a Thrifty ice cream run bro, this is like a milk experience, of course it is a spot on a road trip. What I did say was like--- you are wearing a uniform, (like one of those that (I Love) Lucy waited for in the 1950's), and there was a window into a factory with workers producing milk, and you have souvenirs, thus the joint is a stop to engage with, a stop to plan for, a stop that naturally fits in someone's road trip's tour. After I said a version of all of this, his smile and eyes became wide, like he really was understanding that his presence and this joint was not just a local milk joint but could be a pit stop that can go white with fame. My intention was to get a milkshake but Anthony explained that they did not sell any. I mean I accepted it quickly, but with some lament as a milkshake is my favorite ice-cream by-product, but I made due with what I could. First, I got a chocolate milk in a bottle. Anthony was kind enough to open it for me. I used to be a big fan of chocolate milk, cause it was a staple in the school's free lunch program and I always found it refreshing and sweet and cooling. Which makes me want to define the difference between refreshing and cooling in terms of taste. I guess refreshing makes one go ahhh like after taking a sip of cold cola, and something cooling makes someone feel the crisp of cold within the body, like eating a chilled lemon paleta/popsicle. And on this day, I drank a bottle of milk and found it to be a nostalgic snack down to the last sip. It is important to note that Denise noticed that they had flavors like Orange Blossom milk, and banana ice cream flavors. So this places dares enough to think outside the box or should I say milk carton? Anthony was also lovely enough to bring out samples of their packaged ice cream. I will be honest I cannot remember all the flavors I tried but I think there was cookie and cream. And the ice cream tasted rich, deep, and fresh, like it been churned recently for pure enjoyment. Like it was meant to be good first, then sold next. And thus at its core it was artisan, not mass produced. I guess that is why they explain their products to be "farm direct." Since I could not get a shake or a cone, I decided to get one of their ice cream sandwiches. I went with what I tasted and knew to be good---- the cookies and cream. This decision was also based on the cookies they used. I reviewed the picture but the cookie was not listed. I ate the sandwich outside in the car, and every bite was a morsel of smooth crunch and velvety ice cream. It was familiar and new, it was reason enough to want to visit the place again. In fact I tried too, on the way back from the road trip but it was closed on that day. Too bad, I have put it on my return spots, I found it to be that wonderful, but again milk, ice cream, and all that it stems from it, I am a fan of, so it makes sense for me. But until then, I got the sweatshirt I got from this place to remember it!

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Rosa Brothers Milk Company
Rosa Brothers Milk Company - Chocolate Super Premium Ice Cream  11-28-2025

Chocolate Super Premium Ice Cream 11-28-2025

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Bravo Farms Visalia - Berry Chicken Salad

Bravo Farms Visalia

3.8(205 reviews)
7.3 mi
•$$

Bravo Farms in downtown Visalia is such a cool spot! The location is surprisingly large, with two…read morefloors, a bright white interior, fresh colors, and a really welcoming farmhouse atmosphere. The entire place has a rustic, country-style charm that makes it feel like much more than just a restaurant. They also have a great selection of merchandise throughout the store, including small toys, trinkets, Bravo Farms apparel, and other unique gifts and goods. There's plenty to look at and explore while you're there. I ordered the prime rib tri-tip sandwich, and it was absolutely delicious! The meat was flavorful, the sauce was excellent, and I thoroughly enjoyed the entire meal. After eating, we spent some time walking around and checking out all the different products they had for sale, which was a nice bonus to the dining experience. Overall, a great restaurant in an excellent downtown Visalia location. Between the delicious food, unique farmhouse atmosphere, and shopping experience, Bravo Farms is definitely worth stopping by!

This is one of my favorite places to enjoy a nice cocktail. The Hayloft at Bravo Farms is located…read moreup stairs and it's a finer dining experience from the more casual restaurant down stairs. I took some stars off due to poor service, this time around, food preparation and restaurant hours of operation. The restaurant closes promptly at 9:00 pm, so typical of Visalia dining. We got there at 8:00 pm and it took a good 15-20 mins for waitstaff to take our order. We ordered two appetizers and cocktails and the food came before our cocktails. So, unbeknownst to us, we literally had about 25-30 minutes to eat and drink...ridiculous and unacceptable to not be informed of our short dining time. The restaurant lights came on promptly at 9ish, pretty much informing dining customers that it was time to wrap it up. But prior to that, while still clearly eating and drinking, waitstaff kept coming by trying to pickup our appetizer plates (they still had plenty of food left & our drinks were still full)..like I said rushing us out. It was definitely a poor experience. The appetizer of fried calamari was a miss, not crispy and clumps of calamari stuck together. The sweet potato fries were limp and not hot. Our cocktails were delicious. I'm so disappointed that I had such a poor experience at the Hayloft.

Photos
Bravo Farms Visalia - Entryway 1st floor area

Entryway 1st floor area

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Bojo chicken Quesadillas

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Melrose International Catering and Bakery - Dark chocolate covered marshmallow cookies with homemade marshmallow

Melrose International Catering and Bakery

4.9(16 reviews)
2.5 mi

Rosalinda went above and beyond to make sure we had everything we needed for our wedding reception!…read moreShe was happy to work within our budget and charged much less than other caterers in the area. Other caterers couldn't be bothered to respond to messages or send menus. Rosalinda responded promptly to messages and provided the kind of individualized attention that one wants when planning a special event like a wedding reception. I felt very good about supporting this small family business. I was amazed at how many different types of cuisine Melrose International offers. We ended up having Mexican and Filipino food with gluten-free and vegetarian options. Rosalinda was even willing to make a garlic-free meal for one guest who can't eat garlic! The enchiladas and Mexican rice were my favorite dishes. Rosalinda and her employees worked very hard, including cooking on a grill outside in the hot sun at our reception venue. Her staff was efficient in serving food and even put the leftovers in containers we provided. One bit of advice: make sure to read over the detailed order list Rosalinda provides. I didn't read it closely enough, and there were some differences between what we had discussed and what was listed. I take responsibility for not paying closer attention. There were just too many things to do at the same time. Rosalinda offered to cut our wedding cake (made by someone else) for no additional charge, something no other caterer in the area seems to offer. (They often charge $2/slice!) I would definitely recommend Melrose International Catering and Bakery.

During this weird and unpredictable time, it was hard to find a place that will do custom…read morecake/CUSTOM ANYTHING! I was giving up hope, but found out about this place by a relative. We are impressed with the professionalism, hardwork, and dedication that this company had put into the cake. My phone calls and messages were answered in a timely manner. It was sooooooo hard to cut into the cake. It was too cute to eat. The cake was a lemon flavor that had everyone wanting more. It was not too sweet or to bland, it was just right. Thank you for making my drive by baby shower memorable

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Melrose International Catering and Bakery - Lemon raspberry cake

Lemon raspberry cake

Melrose International Catering and Bakery - Lemon cream cheese braid

Lemon cream cheese braid

Melrose International Catering and Bakery - Fresh lemon raspberry cask and berries

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Bravo Farms - cheese - Updated October 2026

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