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    Bistro Di Bufala

    4.1 (525 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Bistro Di Bufala Photos

    Business Info

    BISTRO DI BUFALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Bistro Di Bufala

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    Beans with  Chilaquiles
    Jose R.

    If could give this place more than 5 stars I definitely would! 1000% recommend to come and enjoy a fantastic meal; we haven't had the opportunity to enjoy dinner here yet. However, if their brunch is any indication, the food will be leaps and bounds better than you expect. We had the pleasure of having Grace as our waitress, she was the epitome of exemplary in customer service. Grace provided great recommendations, suggestions, and made our first time one to remember. The seasonal menu was phenomenal. Some of the best chilaquiles we ever had, perfect amount of spice, diced up chiles, Bananas foster toast, delicious Irish Coffee, espresso, ice coffee, their homemade focaccia bread! Wow you can't go wrong with anything here. Beautiful location right in the heart of downtown Visalia! We'll be back! Thank you everyone, and thank you, Grace!

    Diavola & chicken Alfredo
    Zoe G.

    My husband and I decided to spend our long awaited date night at Bistro Di Bufala and we are so glad we did! We got insider tips to ask to sit downstairs and that is the move for a more intimate experience. It is dark tho! We order the goat cheese appetizer and it had great flavor. My husband commented he wished it was larger haha. The Diavola pizza was delicious. Just the right amount of spice, the jalapeños were chopped up which I loved! The chicken Alfredo was also spot on, not too heavy. Our total was about 120$ including 4 glasses of wine. Not bad. We will be back!

    Fried artichokes
    Maria L.

    Bistro Di Bufala, definitely make reservations if you're wanting to go out on the weekend! We ordered drinks, the Garden Party is a must! It's gin, elderflower, green tea, lemon and simple syrup and the Better with Age which is barrel age, bourbon, simple syrup, angostura & orange bitters, express orange peels, and a cherry garnish, simply delicious we ordered Fried Artichokes which was lightly fried and served with a basil cream absolutely divine. Our meal consisted of the Alfredo di Bufala dish (I added chicken), the Chicken Marsala & the special of Bone-in Ribeye. The Bronze cut Pappardelle pasta was cooked to perfection the creamy alfredo sauce, with two cheeses (parmigiano reggiano & pecorino romano) with parsley in my opinion it could have used a little salt, but if that's the only complaint, it's fine. I would still order the dish again. The chicken Marsala included sautéed vegetables (cooked perfectly), the hand-cut pasta topped with mushrooms & a wine sauce, made this dish a favorite. The ribeye was 20oz with a red wine glaze the steak was ordered medium and it was served with tender potatoes, definitely a meat and potatoes lovers heaven! We ended the evening with a pistachio and a chocolate cake, both were equally tasty. Oh, let's not forget the service, which was on point!

    chicken marsala
    Yuliana A.

    It was my first time going out for dinner in this down and my experience at this restaurant was not good as both the food and service fell short. We made a reservation for 8:30, not knowing the restaurant closed at 9. The food took a while to come out. The server hardly checked on us and was rushing us out when we weren't even done with our food. It was our fault for not checking, but why would a restaurant have reservations available 30 minutes before closing and rush us out? Spaghetti is usually a safe go-to but this one missed the mark. The pasta noodles were clumped together as if they weren't cooked correctly. The chicken marsala was alright. I don't remember the name of the cocktail I ordered, but it had a bad/strong taste which made it hard to even drink.

    Capelli D'Angelo with shrimp
    Nicole C.

    We had a lovely dinner here as a party to five for my birthday. Our server was super friendly and upbeat. The restaurant was super loud though and our food took a very long time to come out. To eat I had the Capelli D'Angelo with shrimp. This is such a simple and delicious tomato pasta made with San marzano tomatoes. The shrimp were also a delicious addition! I of course enjoyed a delicious amaretto sour, and then I also tried a cocktail with Marmalade in the title. The flavor was unique, citrus and floral and not too sweet, but not my favorite. Overall this is the best place in town for Italian food that feels authentic, but unfortunately the wait times were very Italian as well!

    Nicole M.

    Love this place! Its conveniently located in the heart of downtown Visalia. Food was so delicious! And staff was incredibly friendly and made great recommendations. The place is clean and cozy. Highly recommended this place to anyone looking for a good meal and quality service.

    The order
    Sally L.

    We had an eventful morning and were starving for lunch. Not here in Visalia often, but stumbled upon Bistro Di Bufala. We walked in on a Saturday around 11:30am and since we didn't have reservations, we were told to be seated outside. Good thing the patio area where we were seated had a fan to cool us down since it was in the triple digits that day. The order: I have been on a pasta run lately, so I ordered the spaghetti with meatballs, no parm cheese sub mozzarella. It was such a delicious meal. The sauce was great, my noodles were Al dente, and my meatballs were a great size, not dry at all. It was splendid. My husband opt for something healthy and hearty so he got a beets salad and added beef to it. The salad was a nice blend of Smokey flavor from the beef, it has caramelized walnuts that's was a nice added texture and sweetness to the plate, and the beets were so good. Loved his meal, I kept forking for some. I got the kids the Margherita pizza and they loved it. It's more of a thin crust, flatbread style pizza and I thoroughly enjoyed it. Service was great, our server checked on us just the right amount of times making sure we have water and brought our extra plates for us all. Great food here and would come back if I am in the area.

    Insalata mista
    Vanessa G.

    This was the perfect spot for our wedding anniversary dinner date. I walked in around noon and made a reservation with the staff for 7pm. They gave us the most romantic table! The food was phenomenal. My husband and I shared an inslata mista, meatballs, and Margherita pizza. It was all so fantastic. I ordered the steamed clams as my "entree" and my husband had the gambas al ajillo. The flavors were out of this world!! The best. We paired our meal with a gifted bottle of wine we brought for a corkage fee. We ended our dinner with a slice of coconut cake. It was amazing. Overall we had the most beautiful night.

    Outside
    Whit D.

    We were Ready for a date night ; craving some Italian so we decided to try here. Heads up if you want to eat inside the dinning room make a reservation; walk ins have to sit at the bar . We decided to sit at the bar downstairs; what a good decision that was . Nice ; dark; intimate ambiance with great service. We both ordered spaghetti with meatballs; yummy. Meatballs were tender; portions were a good size. If they offered complimentary bread; I would have cleaned the plate entirely.

    Alfredo Pasta with Salmon and Farmers Only cocktail
    Mikki C.

    James was my server and he was excellent. I ordered exactly what he recommended, Alfredo pasta with salmon--loved it! To wash that down I had the Farmers Only cocktail which had a delicious spicy kick and I highly recommend it. I share 4/5 Stars for the reason my Salmon was fresh hot while the Alfredo pasta was room temp and the dish itself is $34... which is pricey to not receive perfection.

    Kimberly C.

    Bistro di Bufala totally lived up to the hype! Since we didn't have reservations, we sat at the downstairs bar and honestly, I'm so glad we did. The whole place had such a great vibe. It was cozy, lively, and perfect for a casual night out. We ordered the steamed clams and two pizzas, and left absolutely stuffed and satisfied. The clams were perfectly seasoned and cooked to perfection. Another server mentioned afterward that you can actually add pasta to the dish... I wish I'd known earlier because that's exactly what I came for! They didn't have the seasonal pasta listed on Yelp anymore, but the clams really made up for it. The pizzas took a bit longer to come out, but 100% worth the wait. Super flavorful and the crust was spot on. The server even brought out their special sauce for dipping, which was a really nice touch. My only tiny complaint? The pizza wasn't cut properly, which made it a little messy to eat. Other than that, everything was excellent. Definitely recommend this spot. Great food, great service, great vibe, and the bar seating was actually a win!

    Liz B.

    Went for brunch. Pretty packed. We were seated immediately. Lauren was our waitress. She had a great personality! Can't wait to try their dinner menu next.

    Spaghetti & Meatballs
    Veronica M.

    A nice little Italian bistro in downtown Visalia. Food was good; I got the Spaghetti & Meatballs and could definitely taste the difference with the hand cut noodles and house made meatballs. Service was a little slow, but the server was very friendly and nice.

    angel hair pasta

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    3 months ago

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    3 months ago

    Got there 6 minutes before 5 was asked to wait outside by very rude staff. Empty restaurant reservation. Rufus ed seat. 72years old FU

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    2 years ago

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    11 months ago

    Love dining here! The food is always delicious and the staff attentive and thorough. Lauren is the best!

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    6 months ago

    Great service as well as great entrees the pasta and shrimp 10/10 recommended !!! Shrimp is well seasoned and dine in setting is perfect.

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    Page 2 of 14

    Bistro Di Bufala Reviews in Other Languages

    Ask the Community - Bistro Di Bufala

    Are they doing outside dine in?

    Yes!!

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