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    Sebby’s

    4.5 (78 reviews)

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    Pasta primavera
    Nahsee Y.

    We really wanted to try this place. This location serves a tomahawk steak and we wanted to try what else they had to offer prior to actually going to order it the next time. Place wasn't too busy they weekday we went. Our server started off fantastic. He got our drink orders to us quickly. Appetizers came out on time. We waited a bit for the entrees, as my husband did order the lamb chops. After finishing our entrees we wait almost 20 to 30 minutes before our server returned. No idea where he or any of the other staff disappeared to. Drinks were good. Food presentation was bad, but food tasted fine. The bruschetta just didn't look amazing but all the elements were there. The crab cakes were good but why did it have beans as a topping? My pasta dish was good, but the server asked if I wanted parmesan on top I said just a little and he literally dumped a spoonful of grated cheese on top of the pasta. It was fine, but for the amount you were paying this isn't it. Been to better places with better food and service at that price point. Won't be returning for the tomahawk.

    Interior looking towards bar
    Kevin L.

    Sebby's has a bit of everything and the quality is amazing. We were quickly seated without reservations on a Friday at 5:30, very friendly server. We were told that appetizers and cocktails were 50% off before 6 so we ordered the pork belly and a couple cocktails. Tasty pork belly with some chili flakes on the side to make them as spicy as you like, and I love spicy! Ordered the filet Diane and the steak had a nice crust and the sauce was delicious. The interior has been fixed up since Nash's was here, much more classy now. They have two bars but I was told the back bar may become a quality wine cellar in the future. Looking forward to seeing this place grow and continue to improve! Just what Visalia needed a quality Italian/ Steakhouse with a nice bar.

    Watermelon Lemon Drop

    Absolutely fantastic experience all around. The owner was so lovely and was so hands on. Food had amazing flavor and was made to perfection. Came out quickly too! Drinks were delicious as well. The restaurant itself was so lovely especially with local art on display and for sale, very community forward. All the staff was very sweet. Would absolutely come back and recommend to anyone looking for a wonderful dining experience!

    Short Rib tacos - appetizer - delicious (minus the pico- I don't like onions & tomatoes)
    Denise H.

    1st time visiting this restaurant Service was excellent- so attentive and welcoming.! Cocktails were spot on. And our dinner was very tasty ! We will definitely be back!

    Sweet /hot pork belly
    Steve P.

    Wonderful meal! I had the Lamb and it was fantastic! The service was great, lovely atmosphere: soft jazz. Parking may be an issue in late evenings

    Sebbys special for two:   3lb tomahawk  6 shrimp 2 large sides of choice 2 starter salads $149
    Deana H.

    New owners!! It's not Nash's anymore... that's the first question I asked haha. These owners are from little Italy and brought some of their dishes over from that menu if you miss the Italian YUM. Immediately upon walking in we noticed the decor was just gorgeous, no more rickety set up tables & chairs, plus bad food! Sebbys GM, Jason, happened to be there & showed us how they completely remodeled the bars, seating, and decor. It feels upscale and classy now. My husband and I sat at the bar and had a couple of drinks . If you like watermelon, you need to try the watermelon lemon drop! Kennedy scored with this one. I asked her for a tahin rim and it tasted just like a delicious Mexican candy shot, but more lemony. Sebbys also has brunch, dinner specials for two, and they will have a DJ & nightlife after 10pm on Fri & Sat nights. Stop in! It's totally worth a try.

    Blueberry lemon French toast
    Natalie R.

    I was shocked this place wasn't popping off for brunch. The food was absolutely amazing! We had a large table reservation so I was able to order off the full menu and had the chicken piccata and it was AMAZING! My friends got the charcuterie board, steak and eggs, chilaquiles, lemon blueberry French toast, artichoke dip, braised pork belly... we were all so impressed! Ice cold champagne , non alcoholic options, and our server was very attentive and had great suggestions! We will definitely be back!

    Beautiful set up
    Victoria V.

    Absolutely AMAZING. Had my son's grad dinner here on Friday with a party of 13. Food was outrageously DELICIOUS. Huge portions and very flovorable . service was on point. Owner was the most attentive & kindest and made sure our dinner was Far more than our expectations and our experience was nothing less than PERFECTION.His smile and character is contagious!!!! He executed EXCELLENT service. Our drinks was made well and not watered down He served us with love and made us feel like family. This is now our favorite spot for all occasions. Please do yourself a favor and stop by. Sebbys will definitely not disappoint.!!!

    Blackberry Bay, Artichoke, Spinach & Cheese Dip
    Steffany M.

    This was my husband and I first trip. The food was amazing and our server was fantastic. I believe his name was Dean.

    Vivian P.

    The food taste phenomenal from steak to Italian food your taste buds will wonder w every bite you take perfect place for a date night to big family party's it's a sight to see and taste buds to explore

    Wine brought from home $15 corkage fee
    Tonya H.

    We called the day of to make reservations at 6 pm for a birthday celebration dinner. We were greeted and seated immediately. Warm bread was delivered to the table. We brought our wine from home - $15 corkage fee. We had trout, short ribs and a steak. (These ranged in price from $35 to $39 per entree.) All were served with vegetables and all were fantastic. The birthday girl was brought ice cream with caramel swirled on it for a dessert. Fabulous place! Some people dressed up, some were casual. There's a full bar on the west side of the restaurant.

    Shari G.

    I went to Sebby's for a birthday celebration with my BFFs. We chose Sebby's after seeing all the photos of what looked like fabulous drinks and food. The owner waited on us and he was amazing. We had the best appetizers, drinks, entrees, and service. Highly recommend that you consider going to this restaurant! You will not be disappointed!

    Braised Short Ribs

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    Ask the Community - Sebby’s

    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(90 reviews)
    8.9 mi

    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

    Photos
    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

    Rancho Brazil Steakhouse & Venue - Mixed cheeses

    Mixed cheeses

    Rancho Brazil Steakhouse & Venue - Caipirinha

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    Caipirinha

    Texas Roadhouse - Steak fries

    Texas Roadhouse

    3.3(324 reviews)
    3.1 mi
    •$$

    After I got taken out to Ruth Chris by the big boss, I felt a little bad my crew wasn't invited,…read morebut that would have cost waaay too much. So I told my crew since we were in the Visalia area we could go to a nice dinner at Texas Roadhouse. I think my expense account can handle Texas Roadhouse. NO endless alcohol, we're NOT do'in that! This location was easy to find, it just next to a Panda Express on South Mooney Blvd, just south of Visalia Parkway. Way easy parking. We got here before the crowds built up, they always do at Texas Roadhouse. We've been to other locations so my crew know how it all works here. Drink orders are taken by our friendly server. The inside here looks pretty much like all the rest of the Texas Roadhouses. I told them just get whatever you want. One guy ordered the full rack of ribs, another got the bone in ribeye, the other girl got the filet medallions and another got the ribeye as well. Appetizers were the onion blossom thingy, and a couple of orders of the potato skins. The food actually arrived pretty fast and it all tasted super nice according to the crew. Those potato skins got gobbled up fast! The ribs were super fall off the bone and the steaks were all cooked as ordered, med rare .... no well done shit with these guys! We took our time and spent maybe 2 hours eating dinner. No way I wanna spend that kinda time for lunch during the work day, but a thank you dinner for a good job it all good.

    I'm genuinely disappointed with the food quality here, especially for a restaurant that proudly…read moreclaims all their sides are made from scratch. The mac and cheese has been consistently watery and lacking flavor each time I've tried it. The steaks don't seem seasoned at all simple salt and pepper would make a world of difference. After writing the place off, TikTok convinced me to give it another shot because people were raving about the pork chops. That was a mistake. I've never had meat that dry. It felt like chewing sawdust, and my jaw was done after two pieces. I took the rest home for the dog. It's frustrating because I truly respect how much gratitude this business shows toward veterans, but with how expensive the bill was, the food should be prepared far better. On the positive side, our waitress was friendly and attentive. However, if you plan on having a couple of beers, order two at once they won't arrive until your food is about to hit the table. Overall, I'm saddened that the food is subpar, especially given the potential this place has and the values it stands behind.

    Photos
    Texas Roadhouse - Front entrance

    Front entrance

    Texas Roadhouse
    Texas Roadhouse

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    Vintage Press - Tinned sardine appetizer

    Vintage Press

    3.9(626 reviews)
    0.4 mi
    •$$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

    Photos
    Vintage Press - Charcuterie

    Charcuterie

    Vintage Press - Tenderloin

    Tenderloin

    Vintage Press - Outdoor seating

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    Outdoor seating

    Sebby’s - italian - Updated September 2026

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