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    Sebby’s

    4.5 (78 reviews)

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    Pasta primavera
    Nahsee Y.

    We really wanted to try this place. This location serves a tomahawk steak and we wanted to try what else they had to offer prior to actually going to order it the next time. Place wasn't too busy they weekday we went. Our server started off fantastic. He got our drink orders to us quickly. Appetizers came out on time. We waited a bit for the entrees, as my husband did order the lamb chops. After finishing our entrees we wait almost 20 to 30 minutes before our server returned. No idea where he or any of the other staff disappeared to. Drinks were good. Food presentation was bad, but food tasted fine. The bruschetta just didn't look amazing but all the elements were there. The crab cakes were good but why did it have beans as a topping? My pasta dish was good, but the server asked if I wanted parmesan on top I said just a little and he literally dumped a spoonful of grated cheese on top of the pasta. It was fine, but for the amount you were paying this isn't it. Been to better places with better food and service at that price point. Won't be returning for the tomahawk.

    Interior looking towards bar
    Kevin L.

    Sebby's has a bit of everything and the quality is amazing. We were quickly seated without reservations on a Friday at 5:30, very friendly server. We were told that appetizers and cocktails were 50% off before 6 so we ordered the pork belly and a couple cocktails. Tasty pork belly with some chili flakes on the side to make them as spicy as you like, and I love spicy! Ordered the filet Diane and the steak had a nice crust and the sauce was delicious. The interior has been fixed up since Nash's was here, much more classy now. They have two bars but I was told the back bar may become a quality wine cellar in the future. Looking forward to seeing this place grow and continue to improve! Just what Visalia needed a quality Italian/ Steakhouse with a nice bar.

    Watermelon Lemon Drop

    Absolutely fantastic experience all around. The owner was so lovely and was so hands on. Food had amazing flavor and was made to perfection. Came out quickly too! Drinks were delicious as well. The restaurant itself was so lovely especially with local art on display and for sale, very community forward. All the staff was very sweet. Would absolutely come back and recommend to anyone looking for a wonderful dining experience!

    Short Rib tacos - appetizer - delicious (minus the pico- I don't like onions & tomatoes)
    Denise H.

    1st time visiting this restaurant Service was excellent- so attentive and welcoming.! Cocktails were spot on. And our dinner was very tasty ! We will definitely be back!

    Sweet /hot pork belly
    Steve P.

    Wonderful meal! I had the Lamb and it was fantastic! The service was great, lovely atmosphere: soft jazz. Parking may be an issue in late evenings

    Beautiful set up
    Victoria V.

    Absolutely AMAZING. Had my son's grad dinner here on Friday with a party of 13. Food was outrageously DELICIOUS. Huge portions and very flovorable . service was on point. Owner was the most attentive & kindest and made sure our dinner was Far more than our expectations and our experience was nothing less than PERFECTION.His smile and character is contagious!!!! He executed EXCELLENT service. Our drinks was made well and not watered down He served us with love and made us feel like family. This is now our favorite spot for all occasions. Please do yourself a favor and stop by. Sebbys will definitely not disappoint.!!!

    Sebbys special for two:   3lb tomahawk  6 shrimp 2 large sides of choice 2 starter salads $149
    Deana H.

    New owners!! It's not Nash's anymore... that's the first question I asked haha. These owners are from little Italy and brought some of their dishes over from that menu if you miss the Italian YUM. Immediately upon walking in we noticed the decor was just gorgeous, no more rickety set up tables & chairs, plus bad food! Sebbys GM, Jason, happened to be there & showed us how they completely remodeled the bars, seating, and decor. It feels upscale and classy now. My husband and I sat at the bar and had a couple of drinks . If you like watermelon, you need to try the watermelon lemon drop! Kennedy scored with this one. I asked her for a tahin rim and it tasted just like a delicious Mexican candy shot, but more lemony. Sebbys also has brunch, dinner specials for two, and they will have a DJ & nightlife after 10pm on Fri & Sat nights. Stop in! It's totally worth a try.

    Blackberry Bay, Artichoke, Spinach & Cheese Dip
    Steffany M.

    This was my husband and I first trip. The food was amazing and our server was fantastic. I believe his name was Dean.

    Blueberry lemon French toast
    Natalie R.

    I was shocked this place wasn't popping off for brunch. The food was absolutely amazing! We had a large table reservation so I was able to order off the full menu and had the chicken piccata and it was AMAZING! My friends got the charcuterie board, steak and eggs, chilaquiles, lemon blueberry French toast, artichoke dip, braised pork belly... we were all so impressed! Ice cold champagne , non alcoholic options, and our server was very attentive and had great suggestions! We will definitely be back!

    Vivian P.

    The food taste phenomenal from steak to Italian food your taste buds will wonder w every bite you take perfect place for a date night to big family party's it's a sight to see and taste buds to explore

    Wine brought from home $15 corkage fee
    Tonya H.

    We called the day of to make reservations at 6 pm for a birthday celebration dinner. We were greeted and seated immediately. Warm bread was delivered to the table. We brought our wine from home - $15 corkage fee. We had trout, short ribs and a steak. (These ranged in price from $35 to $39 per entree.) All were served with vegetables and all were fantastic. The birthday girl was brought ice cream with caramel swirled on it for a dessert. Fabulous place! Some people dressed up, some were casual. There's a full bar on the west side of the restaurant.

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    Page 1 of 2

    Ask the Community - Sebby’s

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    Love this place for some tasty seafood boils!!! Flavors are on point and you get a decent amount…read morefor the price. We usually get either mild or medium garlic butter, as they both still have a decent spice kick. Of course we get extra corn a a potatoes as well for a few more dollars. They offer a lot more in their menus but we usually stick to the snow crab legs and clams. Staff is always friendly and service is fast. Establishment is always clean and they also have a cute little handwashing station in the dining area! Pretty cool designs for the booths as well with hand written notes and signatures all over!

    My husband and I came here a while back.. (it was a fairly new spot in Visalia that we hadn't…read moretried). When we walked in the vibes seemed cool, only 2 busy tables. The music was a little unsettling for some time for the occasion and setting , but then switched to oldies, and that was nice! Haha the service was mediocre (seems like that most places lately) Food, we shared crab legs shrimp mussels sausage, potatoes with the recommended flavor. But the flavor was basic and really nothing special about it. It was definitely missing something. we unfortunately were both sick for the next 2 days (food poisoning **this was the only thing outside the norm that we ate). We enjoyed each others company Wanted to love it, but it's not for us Glad we got to try a new spot though! $$$$ Oh also this is a costly place. But consider its seafood in the valley.

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    Elderwood - Eggs Benedict and crab cakes

    Elderwood

    4.0(565 reviews)
    0.1 mi
    $$

    A Birthday to Remember: Sunset Views at The Elderwood…read more If you're looking to treat your inner foodie to a high-end experience in downtown Visalia, The Elderwood is the place to be. I recently celebrated my birthday there, and it was the perfect capstone to the day. The Atmosphere The rooftop setting is, in a word, breathtaking. Sitting atop the building and overlooking the downtown skyline provides a sophisticated energy you won't find anywhere else in the valley. Pro Tip: While the view is unmatched, check the forecast before you book. We had a lovely evening, but I wouldn't recommend the outdoor seating when it's pushing 100°C. Save the rooftop for those golden hour breezes! The Drinks & Dinner I started the night with the "Honey Smoke" cocktail. It was a masterclass in balance--it carried a slight, spicy kick that kept things interesting, yet it went down incredibly smooth. For the main course, I opted for the Porkchop. This wasn't your average cut; it was a massive, thick-cut portion grilled to absolute perfection. It was juicy, seasoned beautifully, and satisfied every craving. The Sweet Finish You can't have a birthday without dessert, and the Bourbon Caramel Cheesecake did not disappoint. * Texture: Buttery smooth and rich. * Flavor: The bourbon added a deep complexity without being overpowering. * Sweetness: Perfectly leveled--just enough to be indulgent without being cloying. Final Verdict All in all, it was a perfect experience. Between the elevated views and the top-tier flavors, it was exactly what I needed to indulge my foodie heart. If you have a special occasion coming up, The Elderwood should be at the top of your list. Food and service are above most!

    I had out of town guests this weekend and suggested going to the Elderwood restaurant. I've enjoyed…read morethis restaurant the dozen or so times I've gone. And have had excellent service, and superb food. However, tonight I have never been so embarrassed and disappointed. My friends got there before me and were all enjoying drinks and appetizers at the bar when I arrived. The restaurant was quite busy due to prom. Even the elevators weren't running properly due to kids wanting prom photos inside of them. I made it to the lounge and walked up to the bar to greet my friends, and was immediately confronted by a waiter who told me,"This isn't a standing bar, and there are no empty seats. You'll have to go down stairs and wait for us to let you know when a seat is available." I've never been so humiliated and embarrassed in my life. There are so many ways this could've been handled differently, politely discreetly, kindly, but this was the choice, to publicly shame me for greeting my friends and "standing" near them for less than 2 minutes. We were celebrating a friend, and were planning on drinks, appetizers, and dinner. With there being 6 of us, and that would have been a sizable check. I went down to the concierge, explained the situation, and asked who the manager was, only to be told that this is the restaurants policy. She looked at the video of the bar and said, "it is really crowded at the bar right now", to which one of my friends who left with me said,"yeah, that's our group, and now we are leaving". The concierge came over and gave me a card to contact someone else. But it was little too late. I can't recommend this restaurant due to such rude service.

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    Elderwood - Striking bar area ~ so classy!

    Striking bar area ~ so classy!

    Elderwood - Chilaquiles

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    Sebby’s - italian - Updated May 2026

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