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Palace kitchen + craft bar

3.7 (66 reviews)
Open • 11:00 am - 9:00 pm

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Palace kitchen + craft bar Photos

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PALACE KITCHEN + CRAFT BAR ATMOSPHERE

What's the vibe?
Hipster
Romantic
Happy hour specials
Good for groups

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Recommended Reviews - Palace kitchen + craft bar

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Reviews With Photos

Steak bites
Roxanne R.

Very very underrated place in Porterville! Food was super cost effective and good! They have a really good lunch special for $16 you can choose (2) a pasta, salad or sandwich. It is very cute inside and nice for brunch! They also have party rooms to rent for work or fun. Definitely coming back and would definitely recommend for locals. Service was timely and the server Yvette was super attentive and friendly. Overall 8/10 :)

Steak loaded French fries

Beautiful dining area, pleasant staff. However, the steak-loaded French fries had too many flavors that contradicted each other. The meat was extremely salty and dry, the sirachi-type sauce too thick and conflicted with the vinegar pickled onions.

Restaurant view.
Vanessa M.

Beautiful space, great cocktails, and top notch food. We found this gem on Yelp while in town and were pleasantly surprised. The staff were also very responsive, warm and welcoming. I will definitely be back when in the area.

Dry chicken , hard carrots , baked potato and broccoli

Seen so many good reviews so decided to try this place , it was a bit busy so I knew it was going to take a little longer which we didn't mind . Good food takes time . So a while later i received my chicken and it was super dry , the carrots were super hard . The zucchini was burnt but raw inside. The side salad I had ordered with my meal was literally brown .i had to pick out the brown pieces of lettuce I was so surprised the waitress even brought it out like that Tbh . The steak that we ordered was okay . It really sucks because I actually wanted to like this place. This was actually our second time giving this place a try . I love the vibes this place has . So much potential . Maybe the cook had a bad day that day . If you would've told me the cook had something against us I would've believed it based on the taste of the food . lol I wish we would've had a better experience. The waitresses were nice .

Lavender Lemon drop & mule vodka drink!

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2 months ago

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11 days ago

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4 months ago

Went on Father's Day for brunch wait till 10:10 walked away they're not open will not go back.

Business owner information

Photo of Sam Z.

Sam Z.

Yes, we close on every family day.

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2 months ago

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8 months ago

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2 years ago

The food is really good. I've eaten here two or three times. Very good and very cool bar. The bacon jam burger is amazing.

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10 months ago

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3 years ago

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Cinda W.

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11 months ago

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2 years ago

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1 year ago

The bruschetta is super tasty! Friendly service. Fully stocked bar. Great ambiance. I will be returning.

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3 years ago

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2 years ago

We went for lunch it was great! Coconut shrimp really good ! My friend had fettuccine and wedge salad . We will definitely go again .

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3 years ago

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Cinda W.

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4 years ago

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Cinda W.

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2 years ago

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3 years ago

Had a wonderful time here and the food was great. Another home run from the owner. keep up the good work!

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Ask the Community - Palace kitchen + craft bar

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Don Vino's Italian Bar and Grill

Don Vino's Italian Bar and Grill

3.7(106 reviews)
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After my subpar experience at The Palace, I was looking for a new place to have dinner with friends…read morewhile in Porterville. Hoping for a place with good drinks and great food. One of them suggested we try Don Vinos as they have a decent bar area. We went on Friday evening and it wasn't a little busy but not so much that it was obnoxious. Also, even though it was busy, our waitress was on it. As soon as we sat down, she brought over menus and took our drink orders. When I asked about what kind of margaritas they had, she informed me which ones were made with fresh in-house squeezed juice. They all sounded amazing but I opted for the standard with fresh squeezed lemon/lime juice. Our drinks were brought to us not 5 minutes later and then we gave our orders. We ordered the chips and guacamole as an appetizer for the table. It was brought out shortly after we ordered it and was a good portion for 4 people. However, I just wish the guac had more salt as it was a bit bland. For an entree, I opted for the Chili Verde Pizza, which seemed to be the perfect item from this place (an Italian themed restaurant with several Mexican dishes). And, oh man...was this amazing. They use the chili verde sauce as the sauce for the pizza, which is brilliant. Also, the pork had just enough spice. All of my friends and I enjoyed our entrees except for one: A friend of mine had ordered the Fettuccini Alfredo he had on a previous trip to Don Vino's but told me that the new preparation was different from his last time having the dish and it was not as great as before. Other than that, we all finished our dishes and were satisfied. I definitely recommend Don Vino's as a must go in Porterville. The only things keeping me from giving it a 5-star review were the guac being a bit bland and the consistency of dishes being a bit off for my friend. Also, if you don't like super loud restaurants, this might be a skip as the acoustics in there are loud. Other than that, the servers are attentive, the drinks are delicious, and the food is good.

We had a lovely dining experience! The pasta was absolutely delicious, honestly, one of the best…read morepasta dishes I've had so far! Unfortunately, it arrived cold, but our server, Jordan, was wonderful and quickly had it replaced with a fresh, hot dish that came out perfect. We really appreciated her attentive and friendly service! The steak was pretty good, although I personally would have preferred a filet mignon option on the menu. My husband ordered an Old Fashioned and really enjoyed it! Overall, we enjoyed our dinner, and Jordan's excellent customer service made the experience even better. I would definitely come back for the pasta!

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The Vintage Press in Visalia is an absolutely classy restaurant with a beautiful, historic,…read moreold-school atmosphere that makes you feel like you've stepped back in time. From the moment you walk in, the entire place has an elegant, upscale feel that really sets it apart from your typical dining experience. One of the first things I appreciated was that the restaurant has its own private parking lot, which makes arriving and parking super convenient. When we arrived, there was a pianist playing live music upstairs, which added such a nice touch to the atmosphere. Between the historic decor, classic elegance, and live piano music, the entire restaurant has a sophisticated charm that's hard to find these days. The menu was excellent, with a great selection of dishes ranging from filet mignon to a variety of drinks and other fine dining options. The hostess was welcoming, our waiter was attentive and professional, and the service throughout the meal was great. The food was delicious, the atmosphere was fantastic, and the overall experience was excellent. Definitely a great spot in Visalia if you're looking for a classy dinner, a special occasion, or just a really nice dining experience. Highly recommend!

The finest restaurant in our town hands. Honor off the menu, the VP never disappoints…read more My wife loves the Mr. V's coffee and sometimes that's what we pop in to have along with an appetizer.

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Braised Kitchen And Catering - Apple Cobbler

Braised Kitchen And Catering

4.3(152 reviews)
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We went to Braised tonight and, admittedly, we haven't been there in a few years. Not because of…read moreanything negative--it just hasn't been one of the places that comes to mind when we're deciding where to eat. Well, after tonight, that's going to change. We started by sharing the wedge salad. I am a blue cheese girl, and this blue cheese was BLUE CHEESE. Rich, flavorful, and absolutely delicious. I could have happily made a meal out of that alone. We also ordered the calamari, which came with two dipping sauces. One was a sweet and sour-style nuoc cham sauce that was incredible. The other was a fresh, flavorful tartar sauce. The calamari itself was prepared perfectly--light, crispy, not oily at all, and cooked just right. For dinner, I had the pistachio-crusted salmon over vegetable quinoa. The salmon was excellent. The quinoa was good, but probably just not my personal style. My husband ordered the pork chop with polenta, and wow--both were fantastic. That polenta was especially memorable. We sat at a table in the bar area (that's our vibe), and we had the pleasure of being served by Orlando, a newer bartender. He was outstanding. From the moment we sat down, we felt welcomed and genuinely taken care of. He introduced us to a mezcal that complemented our meals perfectly and was incredibly knowledgeable, friendly, and professional. Top-notch customer service. This isn't an inexpensive everyday dinner spot, but the quality of the food, drinks, and service made it absolutely worth it. We had a fantastic experience and will definitely be back. If you haven't been to Braised lately, go check it out--and if you're lucky enough to have Orlando take care of you, you're in for a great evening.

I was really excited to try this place, and maybe that's why I was disappointed as I am. I got the…read moreLamb Lollipops (from the apps) as my entre and paired it with the a side of crispy Brussel Spouts. Both were... ok. They didn't ask how I wanted the Lollipops prepared so I think they just gave me one of each. One was medium rare, one was medium and the last one was well done. They tasted good but I was confused one why none of them matched. The Sprouts were good, at the bottom of the skillet the balsamic can be a little over powering. The service was great and the owner came to talk to us about some of her favorite items, etc. Overall I was excited to try this place and left disappointed.

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Palace kitchen + craft bar - cocktailbars - Updated October 2026

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