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    Braised Kitchen And Catering

    4.3 (149 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Braised Kitchen And Catering Takeout or Delivery

    Services - Braised Kitchen And Catering

    Gluten-free catering

    Organic catering

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    BRAISED KITCHEN AND CATERING ATMOSPHERE

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    Bar
    Whit D.

    Made reservations online for lunch here! The inside is very welcoming and nice. Definitely feels like your transported to a big city and definitely not Tulare. We picked to sit at the bar area, the booth padding is very comfortable. The bar is nice and filled with all the liquors you can dream of. Our server was very friendly. I ordered the tri tip sandwich with fries; I had to pick off a few pieces of fat, but other than that was good. The roll held the sandwich together very well. My mom ordered the hanger steak sandwich, she said the meat was very tender , and she ordered the onion rings. If you like blueberry, try the blueberry soda, it's different but very good!

    Ribeye
    Mike And Bianca T.

    Came here to celebrate our anniversary and enjoyed a lovely dinner. The space was very cute inside and truly felt like home. The food was delicious--compliments to the cooks for such wonderful, tasty dishes. The service was good, though there was room for improvement. Our drinks weren't topped off as often as expected, and I had to wait a while for more water. When I ordered another drink, it also took some time to arrive. Overall, we had a nice experience and the food really stood out. I'm looking forward to coming back to try brunch.

    Justine S.

    Enjoyed a dinner at Braised for the first time while celebrating a family member's birthday. Ambiance was 10/10! Such a cute place to relax and enjoy a meal. Our server was very attentive and provided good recommendations. The salmon was delicious, and the bread pudding is my new favorite dessert!

    Apple Cobbler
    Heidi W.

    First time dining at braised kitchen and we cannot wait to go back. Reservations for 7:30pm. Arrived and were greeted and seated immediately. The host was an absolute delight. You can absolutely tell when someone takes pride in their job especially being the first one customers see. We were seated next to the kitchen window which was a bonus for me. The restaurants atmosphere it's basically a high end farmhouse chic. Very cozy, but very nice. The restaurant and the bathrooms were spotless. Our server was amazing and we never went without anything. Checked on us frequently. We started off with the surf and turf. It was lovely. I feel it could have used more glaze.for entree I ordered the short rib with hatch chile polenta and my husband ordered the ribeye with the Yukon mash Both were excellent. I have been thinking about the short rib and polenta all day today. For dessert we had the apple cobbler and and espresso tini. The cobbler was so delicious. The espresso tini was not my favorite. It was very watery. We will definitely be back.

    Surf and turf
    Kathy N.

    Nice ambience, attentive staff, and excellent food. It wasn't noisy on a not-busy Thursday night, thought it could be if full, with the polished concrete floors. We had the wedge salad, surf and turf (sirloin, shrimp, and quinoa) and risotto (seasonal toppings - ours was mushrooms). All were well prepared. Portions are small, but that's fine with quality food, as well as a little friendlier to the waistline. For dessert, we shared a fresh-baked and crusty bread pudding with chocolate woven in and a delicious sauce with a scoop of ice cream, a coffee, and a mocha coffee. All were very good. We offered two menu suggestions at the server's encouragement. One was a fish dish - the only seafood on the menu was shrimp, and my fish-loving husband is allergic. She said they have a a fish special every week but had run out. The other suggestion was a chocolate dessert - it's very surprising to have none except the little bit of chocolate in the bread pudding In its absence, I settled for a few bites of my husband's bread pudding. My 5-star rating is for Tulare, where this is definitely one of the nicer options. In an area with many of them, I'd probably give 4, but still a positive review. A worthwhile spot for a nice meal.

    Dining set up

    Had a retirement celebration her, everything was amazing, the Braised team put out an exceptional burger bar and dessert display. Sherrie was so helpful in planning this event and Dina was our awesome server that made sure we had everything we needed at all times

    Braised short ribs on hatch chili polenta
    Crista G.

    What a phenomenal restaurant. The service was great!! Our waitress and bus girl were both very sweet and helpful. The drinks tasted great and the food was amazing. I got the short ribs on hatch chili polenta and all I can say is "Wow!!" It was very tender and flavorful. My hubby got the salmon and it was moist and seasoned to perfection. We will definitely be back ....soon!!

    Salmon
    Gloria R.

    Braised was absolutely delicious and the service was phenomenal. When you walk in you are greeted by a beautiful ambiance. We decided to celebrate our anniversary dinner here and it was a wonderful experience. Our server was very attentive and genuinely friendly. The food was well made and thoughtfully prepared. The flavor that each dish offered was exquisite, with a perfect balance of seasoning and freshness. From the appetizers to the dessert, everything was executed with care and precision. The portions were just right, and the presentation was elegant. It's clear that the staff and chefs take pride in what they do, and it truly elevated our anniversary celebration. We left feeling satisfied, cherished, and eager to return. Highly recommended for anyone looking for a memorable dining experience!

    Gluten-free calamari and gluten-free fries!
    Nina L.

    So happy we stumbled upon this gem of a restaurant located in Tulare that happens to be very gluten-free friendly! We ended up sitting at the bar and Jeremiah took care of us and he was absolutely amazing! Gave great recommendations and was very attentive. I am so happy that this place exists here in Tulare since they also have gluten-free fried calamari, and a lot of the dishes could be modified to be gluten-free, including their fries and their dessert! Jeremiah's drinks were also ON POINT! He also went completely above and beyond and make sure all of our drinks were to our liking and food came out great. 10/10 experience, would highly recommend and will definitely be back!

    Burger
    Jay A.

    Braised Bar has quickly become one of my favorite spots. We love sitting at the bar, the atmosphere is always relaxed and welcoming. The fig pizza is amazing, and the crab cakes are always on point. They also have a great variety of beers on tap, and I like that they're constantly rotating and trying new ones. Always a great experience here!

    The pork chop with Yukon mash
    Joey V.

    The food is delicious. Love the pork chop and their chicken and waffles. The place itself looks very nice and homely. The staff is always greeting everyone with a smile and a great attitude. The owner or I think she is the owner is so nice and welcoming. This is great place to have a lovely dinner for two. They do have a small kid selection incase you have the kids with you. But overall, the food is excellent, good service, and a great attitude. Highly recommend for dinner. Just recently found out they now serve lunch. So I have to try it soon.

    Lunch menu

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    2 months ago

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    12 days ago

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    26 days ago

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    8 months ago

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    20 days ago

    The service was great and the food was really good. And the restaurant was very nice and relaxed.

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    7 months ago

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    8 months ago

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    13 days ago

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    1 month ago

    All in the service and atmosphere were excellent. Very glad that we chose to go there for dinner.

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    2 years ago

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    3 months ago

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    6 months ago

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    1 month ago

    Excellent food and beautiful interior. Service was also excellent. Highly recommend this place.

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    2 years ago

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    1 year ago

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    9 months ago

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    7 months ago

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    10 months ago

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    2 months ago

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    11 months ago

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    2 years ago

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    8 months ago

    Took my brother there for his birthday. Cool spot overall. Not too sure on price point but take that as you will.

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    2 years ago

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    3 years ago

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    11 months ago

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    6 months ago

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    4 years ago

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    Page 1 of 4

    Ask the Community - Braised Kitchen And Catering

    How are their prices?

    Hey Cristina , Our average price per guest is $48. Hope this helps and look forward to seeing you in!

    View All 2 Questions

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    It was my wife's and I's first time trying La Piazza and it didn't disappoint. Kinda…read more The atmosphere and ambience were great, slightly dark, intimate, yet cozy. Great as a date night spot or the casual evening out. The service was great, attentive and friendly. Ordering was quick and efficient. Drinks and appetizer came out quickly until we had to wait for our mains. Didn't time it as we were still enjoying our evening but we waited an extended amount of time. Needless to say we weren't the only ones waiting. With the wait aside we absolutely LOVED our mains! The Gnocchi in the pink gorgonzola sauce was amazing! The gnocchi were soft, pillowy, and cheesy. The sauce was creamy with a sweetness from the tomato sauce with a slight acidity. Highly recommended. The ravioli rustica was delicious. Perfectly cooked ravioli were stuffed with spinach and cheese and sauced with a creamy sweet pea puree. All topped with slivered almonds, which added a nice nuttiness to the dish. Needless to say we cleared the plates. Dessert was their special pistachio tort. A flourless pistachio cake topped with rich chocolate ganache and more crushed pistachios. Rich and decadent. We also ordered their Crème Brûlée. Creamy, smooth, with a slight sweetness. The burnt sugar was perfectly torched with a great crackle. Would order again. A great experience nonetheless. Will definitely add to our rotation for date nights.

    I wish I had read El J.'s note before coming here on Mother's Day. La Piazza added a 20% surcharge…read moreto the bill, which felt like a blatant cash grab rather than a reasonable holiday policy. If a restaurant is going to add that kind of charge, it should be clearly disclosed upfront before customers order or make reservations. Unfortunately, the experience did not come close to justifying the extra cost. The steaks were badly overcooked, the food was mediocre at best, and there were large flies throughout the restaurant, which made the meal even more unpleasant. I understand that Mother's Day is a busy day for restaurants, but being busy does not give a business a free pass to surprise customers with excessive charges or deliver poor food and service. The 20% surcharge felt unfair and left a very bad impression. I willnot return, and I would strongly recommend that customers check their bill carefully before paying. SHAME ON YOU FOR SCAMMING CUSTOMERS

    Photos
    Bar from our table
    Bar from our table
    Fresh bread
    Fresh bread
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    Vejar's Mexican Restaurant & Cocktail Lounge

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    Service was so fast, ordered at 6:15 got our food at 6:25! Restaurant is cute & dimly lit. Sauce…read morefor chips is fire.

    I visited with my younger sister the other evening and was very disappointed with both the service…read moreand the way my food allergy was handled. When we were seated, we had to ask for menus and then wait before anyone came to take our order. I specifically requested that my tostadas be made without tomatoes because I have a tomato allergy. Despite that, our server, Christina, brought my meal with tomatoes on it. When I politely reminded her that I had requested no tomatoes due to my allergy, she laughed, said, "Sorry," and walked away. After trying several times to get her attention again, she took my plate into the kitchen. Within about 30 seconds, she returned with what appeared to be the same plate after simply removing the tomatoes. I asked if she had just picked the tomatoes off the food and brought it back, and she confirmed that she had. This was extremely concerning, especially after I had clearly explained that I have a food allergy. Removing the tomatoes does not eliminate the risk of cross-contact, and serving the same plate could have had serious health consequences. I returned the plate and explained that I was allergic to tomatoes, which is why I had requested they be left off in the first place. Eventually, another server brought me a freshly prepared meal. Food allergies should always be taken seriously. The lack of professionalism, the dismissive attitude, and the improper handling of my meal made this a very disappointing experience. I hope management addresses this issue so that no other customer is put at risk.

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    Modelo

    Braised Kitchen And Catering - catering - Updated August 2026

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