You will not regret going down the 99 south to get to Los Angeles if you stop by here. The concept…read moreof "farm to table" is reflected in the flavors and taste of the foods here. I had the berry salad and hit was probably the freshest fruitful tasty salad I've ever had. They need to expand to Southern California hahaha . The staff was friendly and accommodating and the ambiance was fun/lively - hard wood tables and clean eating, you can't ask for more. Thanks for the great meal ;)

Over countless visits that have left a bad impression, I'm deciding to leave my review for this…read morespot. The food, is okay. Tri-tip is overpowered in the taste of liquid smoke. The best thing they have going is a salad bar that has lots of toppings and they are not small portions either. The cafe has some pretty looking treats but the coffee is not great at all. What mainly drives this rating to a 2 star is the consistently rude workers. The front of house team has no sense of hospitality or making people feel welcome. My most recent visit I asked for ranch and the server rolled her eyes at me, put ONE ranch in the bag and I asked for another and she just threw it in the bag and glared at me. I even said thank you which was not reciprocated. Do better!

It was our first time here, we came for an early breakfast with my sisters and mom. I was able to…read morebook the last reservation for breakfast a day prior for 7am. Once you arrive to the front of the hotel, they have parking on the left side of the building across the street which is specifically reserved for the Elderwood. It's not even a minute walk to the hotel. Once inside the concierge was very friendly and explained how to get there. You take the elevator up to the restaurant. The hotel itself was very charming, like going back in time but in style. The main elevator doesn't take you up straight to the restaurant, you can choose to walk up the stairs or take another elevator that's located on the right side. It's just 2 more floors up. We walked up the stairs and I'm glad we did, we were able to see the waiting area with some older pictures of the hotel. As well as the entrance into the restaurant. The servers were friendly and kindly let us know that we would be next to be seated. We chose to seat outside, they had small table heaters on the sides and we chose a table right next to the view. The view was fantastic.!! I was glad that our reservation was bright and early, we were able to watch the sunrise and have a couple of mimosas. The food; was delicious.!! Not only looked nice but was also very tasty. The mimosas were also fantastic. We got the mimosa flight, which came with 3 mimosas. Highly recommend.! P.S My sister lives in the Bay Area and she said it felt like she never left. Such a hidden gem.

Great food, views, and location. You have to sit on the patio if the weather is nice!…read more The hostess greeted us immediately and the server was very attentive. The food was delicious! Great portions with fresh ingredients. I forgot to take a pic of our eggs Benedict and chilaquiles because they were so good I forgot The mimosas were a perfect balance between juice and champagne.

Boss Hogs isn't just a diner. It's a time capsule, a living, breathing piece of small‑town…read moreAmericana tucked into a place most people only pass through on their way to somewhere else. I've been coming here since I was a kid, long before I knew anything about food writing or nostalgia. Back then, it was just breakfast. Now, it's memory. Walk inside and you're greeted by a world built from the bones of The Dukes of Hazzard. Walls lined with memorabilia, old merchandise, photos, and relics from a show that celebrated mischief, grit, and Southern charm. It's not decoration, it's identity. Boss Hogs feels like the kind of place Bourdain would've wandered into on a long road trip, looked around, and said, "Yeah... this is America." For years, I stuck to the chicken fried steak, the dish that raised me. Crispy, tender, honest. The kind of breakfast that doesn't need reinvention because it already knows exactly what it is. But lately I've been exploring. An omelette one week. Dinner the next. Boss Hogs serves dinner now, and somehow it fits, hearty plates that taste like they were made by people who care more about feeding the town than impressing outsiders. Today it was corned beef. Surprisingly good corned beef, salty, warm, comforting. The kind of dish that reminds you why diners matter. They're not chasing trends. They're feeding people. And Boss Hogs feeds its people well. They've always had those little touches that tell you who they are: a variety of creamers, jams lined up like tiny offerings, toast that somehow tastes better here than anywhere else. The staff is the kind of crew you don't forget, friendly, familiar, and deeply woven into the community. Police stop in. Firefighters stop in. Locals stop in. Boss Hogs is one of those rare places where everyone is welcome, and everyone is fed like family. In a small town like Farmersville, a diner like this shouldn't be a hidden gem, but it is. People drive past without knowing what they're missing. They don't see the history on the walls, the pride in the service, or the quiet excellence in a plate of corned beef or chicken fried steak. Boss Hogs doesn't pretend to be anything fancy. It doesn't need to. It's real, and that's enough.

Needed a little top off for fuel Not vehicle BODY!! Upon walking into Boss Hogg's Country Kitchen…read morewe were pleasantly greeted & notified the kitchen was closing soon yet we were able to order food and drinks with no rush at all. Shyann my Poly in charge was laser focused & guided on everything on "customer first"! My military service to include discount (15%) was recognized ATW!! Ordered the Chicken Fried Steak Lunch to share & Denver Omelet for a hungry man as well. Between food & drinks conversations revolved around vehicles. Solomon my TRD SME & Shy's "who is shadowing whom" will provide another review this week. I highly recommend the trip to Farmersville for affordable drinks, food, gas &....

A fantastic hidden gem tucked away in a quiet residential area on the Northwest side of town! The…read morebeer is good, the food is incredible, and the service is top-notch. Their drink menu features a great variety of craft beers and seltzers. The food menu is incredibly well-rounded--I highly recommend the mussels appetizer in garlic broth, the spicy sausage pasta, and the blue cheese burger sliders. It's truly the perfect neighborhood spot for dinner and a brew.

My favorite once a week go to for the blue cheeseburger and bacon bowl. My wife loves the chicken…read moresalad and the bruise aren't so bad either. You want a good tasting burger, but don't want the bun, the bowl is the way to go, and the burger with the bun is just as good.

This is one of our favorite places to come. We love the…read moreservice and the food. We enjoy the coffee refills and the drinks too. We almost always get almost the same thing. Sometimes we change it around. But everything it's so delicious and freshly made. The ambiance it's very familiar. It is a big restaurant. They have a big space in the back too. I can imagine getting dull at breakfast time.

We love coming to black bear but sometimes it can be a hassle getting a seat especially during…read moreholidays or weekends. My favorite is the steak and eggs. The staff is very friendly. The space is very spacious. Its not too loud. You can eat comfortably.

Great food, fast service, we forgot a personal item there and they saved it for us in the checking…read morein area. Much appreciated will definitely return

I really wanted to give them 5 stars, however, food fell short this time around…read more We had lunch here and the restaurant was pretty empty at 1:30 on a Monday. The complimentary bread was hard, possibly old bread and their signature dipping sauce was so cold (normally served really warm). I again ordered the Chicken Piccata. The noodles were all stuck together, requiring me to use a knife to cut them. Everything else was good. My salad a a few pieces of wilted greens, which I picked out. The others in my party said their food was ok. We ordered the Truffle Fries for our appetizer. The fries were piping hot and flavorful. Service was ok, she was efficient and got our orders correct. The ambiance is casual and on this occasion, quiet. I'm so disappointed that Fugazzis missed the mark on this occasion.

Very welcoming! I volunteer downtown for shows and am Hungry when I leave especially smelling all…read morethe delicious resteraunt dood from downtown. I don't drink alcohol at all (allergic etc), so picked up last minute steak bites and shrimp rice bowl with these really tasty little grilled bread pieces. Esteban out front, Maggie the DJ's girlfriend & I am so sorry I cannot remember cgef/cook's name but were super nice to me. It's a little dark for me they need more warm loghting for Fall in multiple areas insde so it's more inviting though instead becsuse it is not an ominous place. Has some class to it, nuce dance floor fir easy movement, & they gove lessons. Time to get out of the house, take my man out for some fun exercise!

This is such a chill spot to grab a drink, or chill and listen to music . They had great Valentines…read moreDay decor and a photo booth, when we went . Special drinks at the bar to celebrate the occasion also! If there's something you want that's not on the menu, the bartenders will help create something for you. Love it! Security at the door, checks Id so be prepared!

This place continues to impress us! The Alfredo Di Buffala has officially become one of our go-to…read morefavorites, and the Gambas al Ajillo is another dish we keep coming back for. The shrimp added to the Alfredo was phenomenal. Everything was prepared perfectly, the shrimp was fresh, flavorful, and seasoned just right. You can really tell that care goes into every dish. The staff is always on point and super friendly. They're attentive, welcoming, and seem to know what we need before we even have to ask. Every visit has been a great experience. We'll definitely keep coming back!

Romantic environment and amazing service in the basement…read more THANK YOU Bistro Di zBufalo 200% recommend it!

Food was delicious and fresh, everything was cooked in house. Owner was super nice and made us feel…read morewelcomed. We will be returning.

I first reviewed Pete's Place many years ago, back when I was just starting out with simple food…read morereviews. Coming back now, I wanted to see if it still lived up to the five stars I gave it back then, not out of nostalgia, but out of curiosity. The menu has grown into a wide spread: sandwiches, salads, burgers, chicken fried steak, even pasta. It's the kind of menu that makes you realize this place is built to feed everyone, no matter what they're in the mood for. I started with something simple, a water on a hot summer day, and it arrived with a lemon wedge. It's a small touch, but one I haven't seen in a while. The kind of detail that tells you someone still cares about the basics. It was lunchtime, so I waited a bit to be seated, but that's just part of dining in a small town. The waitress was kind, patient, and attentive in a way that stood out. Before I could even ask, she refilled my water multiple times, noticing the half‑empty glass and taking care of it without hesitation. That kind of service goes a long way. I ordered the jalapeño burger, and it came out faster than expected. The fries were lightly salted steak fries, my favorite, and cooked just right. The burger itself was a mixed experience. The bun was grilled, which gave it good flavor, but it also made it collapse into a thin, flat shape the moment I picked it up. And while I ordered a jalapeño burger expecting heat, the jalapeños were thick, grilled slices from a large pepper. Every bite was dominated by jalapeño, to the point where the burger itself got lost in the background. I love spicy food, but the balance was off, more jalapeño than burger. Still, the service was warm, the goodbye on the way out was genuine, and the menu has enough variety that I'd come back to try something different. I'm not handing out five stars this time, but I'm also not writing this place off. Pete's Place is part of Exeter's rhythm, and revisiting it felt like checking in with an old spot that still has plenty to offer, just maybe not that jalapeño burger again.

"LET ME TELL YOU SOMETHING" Food, Service, & Ambiance has…read morebeen great every time I've came here! 4x now, I went with my husband, then my husband + parents, & another time with a gir friend! We enjoy the games they offer there.. a couple drinks in at the bar, and it's starts getting REAL competitive I absolutely LOVE that Spicy Peach Flatbread!!! Not sure if that was seasonal tho? Anyways. Thanks Lake Bottom for a Great time! OH... We Never went Late, Always Early or Late Afternoon :))

This is a friendly brewery in the heart of downtown Visalia. I had a terrific tri trip sandwich…read more(5/5) with some crispy tater tots. All was great. I paired it with a beer. They have a decent selection of beers but apparently their brewer is not currently brewing beers so I could not try one of their local brews. This would be a 5/5 local brewery if they served their own beer again.