Got there on Friday night @5:30 and we were seated right away, no wait. Beautiful place tucked away…read morebehind a garden with outdoor seating. We sat inside by a window and were instantly greeted by our cheerful waiter. He asked if we wanted some bread and anything to drink. We ordered a couple specialty cocktails and he brought them with some nice toasted sourdough bread. We kept it simple tonight with a warm Brie and fig jam appetizer, followed by a wedge salad and French onion soup. Everything was delicious and well timed on delivery. The chef came by to make sure we were satisfied, very nice touch! We will be back to try some of the amazing maid dishes we saw being delivered at the tables nearby.

Love this placed for lunch. I ordered macaroni and cheese with Shrimp Caesar Salad…read more The chef even came out to check on the table and food. This place is always tidy and kept well. Aside from lunch time, I also recommend their Sunday brunch. The best French toast ever

Everything Amazing Very special place if you are wanting…read morefriendly, great service, personable Great food, special events... can't say enough about our experience there. Never a disappointment!

We were visiting from out of state to this area of California. We had spent the day at an outdoor…read moreconvention, and were looking forward to this particular restaurant. With the reviews on Yelp and the recommendation of our Air bnb host, this was a "must" during our visit. Nice decor and ambiance upon entering. Had a musician playing clarinet, which was beautiful. Unfortunately, we did not even eat here. As I stated, we had been at an outdoor convention- we were in nice jeans and ballcaps. This restaurant was not "suit" fancy, but we may have appeared underdressed with our ballcaps. Honestly we don't make a habit of dressing down and are usually overdressed lol. We felt judged the moment we walked in. They asked if we had a reservation. We did not but we were still sat. There was a wine tasting going on and we were asked if we would like to participate. We politely declined. The vineyard owner came over and talked to us. I politely declined again. The waitress never returned for over 10min. We hadn't even been asked about any other drinks, appetizers, specials of the house, nothing. The menu had some amazing dishes and appetizers that I am sad I wasn't able to try, but if you're going to make me feel less because I didn't have an opportunity to brush out my ponytail and change my shoes, then you're not deserving of the money we were planning on spending in your establishment. These Texas ranchers were very unimpressed

Great atmosphere, amazing river view, good food! Picture guy…read morewas great and gave us a free keepsake

Great spot next to the river with great views. A majority of their seating is outside. The staff…read morewere very friendly and accommodating for our party of 13. Pretty good beer options at the bar that were on tap. The food came out fairly quickly for a large party. We mostly got burgers which were pretty good. It was nice that they had a photographer coming around to take pictures and providing free photos with the option to buy larger prints. It was a nice memento! This bar was family friendly and was busy on a Saturday night. This also seemed like one of the better options in town so I'm glad we made this a spot for our trip to Sequoia National park.

Always a great experience when I visit the House of JuJu. Their clam chowder is always so fresh and…read moredelicious! All the servers are so kind also. One of my favorite places to go.

Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

HIGHLY RECOMMEND!!! Everything we ordered was FANTASTIC! Everyone was intensely happy eating and…read moremaking appreciative noises! The Spicy wings were meaty and cooked to perfection. The meat lovers was just that.... Tons of meat, super tender and very very juicy. The Brewmaster Burger was really good but definitely more "Breakfast style" than Burger. Sweet potato fries were perfect and seasoned just right! We don't love when they serve them burned and dried out. These were crispy but still fluffy inside! And of course you can't go wrong with a classic "Kaweah Burger".

Love the food here! I had the meat lover hamburger. Its on a broiche bun and the patty was juicy…read moreand handmade. It was huge. If they put a knife in it, you probably aren't going to finish it. There was sooo much on the burger. Crispy onion, tri tip, bacon....oh my! I only ate half. But it was even better the next day warmed up. Had the Neva say Neva beer. Im not a big beer drinker so this was perfect.

Boss Hogs isn't just a diner. It's a time capsule, a living, breathing piece of small‑town…read moreAmericana tucked into a place most people only pass through on their way to somewhere else. I've been coming here since I was a kid, long before I knew anything about food writing or nostalgia. Back then, it was just breakfast. Now, it's memory. Walk inside and you're greeted by a world built from the bones of The Dukes of Hazzard. Walls lined with memorabilia, old merchandise, photos, and relics from a show that celebrated mischief, grit, and Southern charm. It's not decoration, it's identity. Boss Hogs feels like the kind of place Bourdain would've wandered into on a long road trip, looked around, and said, "Yeah... this is America." For years, I stuck to the chicken fried steak, the dish that raised me. Crispy, tender, honest. The kind of breakfast that doesn't need reinvention because it already knows exactly what it is. But lately I've been exploring. An omelette one week. Dinner the next. Boss Hogs serves dinner now, and somehow it fits, hearty plates that taste like they were made by people who care more about feeding the town than impressing outsiders. Today it was corned beef. Surprisingly good corned beef, salty, warm, comforting. The kind of dish that reminds you why diners matter. They're not chasing trends. They're feeding people. And Boss Hogs feeds its people well. They've always had those little touches that tell you who they are: a variety of creamers, jams lined up like tiny offerings, toast that somehow tastes better here than anywhere else. The staff is the kind of crew you don't forget, friendly, familiar, and deeply woven into the community. Police stop in. Firefighters stop in. Locals stop in. Boss Hogs is one of those rare places where everyone is welcome, and everyone is fed like family. In a small town like Farmersville, a diner like this shouldn't be a hidden gem, but it is. People drive past without knowing what they're missing. They don't see the history on the walls, the pride in the service, or the quiet excellence in a plate of corned beef or chicken fried steak. Boss Hogs doesn't pretend to be anything fancy. It doesn't need to. It's real, and that's enough.

Food is always amazing here. Waitresses are very nice and helpful! Place is very clean. The…read morebathrooms are very clean as well. Our new favorite place to eat!

If we are ever back in the area, my husband and I and our dog will definitely be back! The owners…read more(I believe) were extremely friendly and welcoming. The food was good! Ate here at least 2 times a day while staying right around the corner. Really enjoyed the breakfast burrito, the club sandwich, the hamburgers and the fries and onion rings!! The vibe was laid back. They also gave our little dog a bandana to wear for the 4th of July.

My. family and I were visiting SNP and staying near Camp Nelson. A friendly local we met…read morerecommended Pierpoint for dinner so we thought we would give it a try. The man who greeted us upon arrival (I believe he was the owner as his there were photos of him and his wife on the wall) was very welcoming; unfortunately, we never saw him again after being seated. To preface the experience we had, It's worth noting that we were the only table in the entire restaurant. The waitress was not very friendly and was extremely unattentive. We had to flag her down for everything from ordering, to getting silverware, to actually checking out. She never once checked in with us to see how our food was or offer us refills on drinks. We also ordered a well drink from the bar and she automatically upcharged us without asking. As a former bartender I am all for upselling, but don't charge a customer for greygoose when they ordered a well vodka. Once we were finished eating we sat there for a good 15 minutes as she was outside on the patio smoking and chatting with her friends. When she did check us out she seemed bothered by us even being there and never once said thank you. The food itself was ok, we had two of their sandwiches with onion rings and fries. Overall though, I can't recommend this spot, which is sad because I love supporting local businesses. Hopefully this was just an off day for them.

Great food. Excellent service. Great atmosphere- hometown feel. One of the best hoke-in-the wall…read morelocations.

10/10 great breakfast! Great service! Nice people. Highly recommend! Stopped here on our way home…read morefrom the Sequoias and was pleasantly surprised.

If you have kids, then you must stop here for breakfast or brunch when you're passing through the…read morearea. The entire restaurant is train-themed. They give the kids train-themed activity books, there are train-themed books to look at, and there is even a toy train track that's mounted to the ceiling that offers built-in entertainment when they turn on the train. Some of the waitresses are also 70ish years old and TOTAL characters in the best way possible.

Been eating at the whistle stop for a few years now. When the family and I want a change of…read morescenery, we trek on over for good eats. The staff is always friendly and welcoming with the service to match. They serve classic American fare for breakfast and lunch. The portions can be large so be prepared to loosen that belt or take leftovers home. Our recent outing I tried their hamburger steak breakfast. A decent sized patty that I requested be topped with both grilled onions and mushrooms was good. Although the patty itself needed a bit more seasoning, it didn't disappoint. The country potatoes were fluffy on the inside with good texture on the outside, accompanied by onions and bell peppers. Eggs were cooked perfectly to order. If the servers offer salsa, TAKE IT! Very flavorful, fresh and vibrant. Compliments everything I've tried so far. And no, it's not spicy. This place is a gem and my kids love the train decor. If your kids are good, they might turn on the model trains. You won't be disappointed.