Got there on Friday night @5:30 and we were seated right away, no wait. Beautiful place tucked away…read morebehind a garden with outdoor seating. We sat inside by a window and were instantly greeted by our cheerful waiter. He asked if we wanted some bread and anything to drink. We ordered a couple specialty cocktails and he brought them with some nice toasted sourdough bread. We kept it simple tonight with a warm Brie and fig jam appetizer, followed by a wedge salad and French onion soup. Everything was delicious and well timed on delivery. The chef came by to make sure we were satisfied, very nice touch! We will be back to try some of the amazing maid dishes we saw being delivered at the tables nearby.

Love this placed for lunch. I ordered macaroni and cheese with Shrimp Caesar Salad…read more The chef even came out to check on the table and food. This place is always tidy and kept well. Aside from lunch time, I also recommend their Sunday brunch. The best French toast ever

Everything Amazing Very special place if you are wanting…read morefriendly, great service, personable Great food, special events... can't say enough about our experience there. Never a disappointment!

Loved the food, ambience and service. We used to go frequently but it was the first time in ages we…read morewere back in the area so we definitely wanted to stop by. Great wine selection. Make sure you save room for one of their speciality desserts all made by their chef.

Always a special experience when we dine here! Great food wonderful, friendly service. This sweet…read morewaitress who snapped a pic for us made our day!!

Good vibe and atmosphere. The photographer Jonathan was so fun and friendly. We loved our pictures…read more Thanks for the memories

Amazing experience. We went there on a Wednesday night for dinner, and ordered the sliders, which…read morethey offer as an option to have six sliders as a sample of all six of their full-size burgers. They were all outstanding, although I would say the Athena was my favorite. Or maybe the blue cheese. They came with potatoes, sauces made in house, and coleslaw which were delicious as well, and so was the beer and cider. Paula was an amazing waitress, and Daniel was the musical accompaniment, playing guitar and singing for tips. If he's there, I recommend his Ed Sheeran selection. Cannot praise this place more highly.

Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

Tasty drinks, friendly staff, dog friendly and fun atmosphere. On one of our visits there was a…read morefood truck in the alley.

The atmosphere was like Chuck E. Cheese. There were more kids then adults. Brewing is for adults…read more If you can't find babysitter then don't go. There were like 5 or 6 baby car seats in the place. Kids should've been playing Bluey's on the tv

Cheyenne was amazing as always keep up the hard work The…read morefemale cook on the other hand doesn't need to be so rude to the waitresses over canceled orders. The customers don't need to hear the complaining from the dinning room.

Boss Hogs isn't just a diner. It's a time capsule, a living, breathing piece of small‑town…read moreAmericana tucked into a place most people only pass through on their way to somewhere else. I've been coming here since I was a kid, long before I knew anything about food writing or nostalgia. Back then, it was just breakfast. Now, it's memory. Walk inside and you're greeted by a world built from the bones of The Dukes of Hazzard. Walls lined with memorabilia, old merchandise, photos, and relics from a show that celebrated mischief, grit, and Southern charm. It's not decoration, it's identity. Boss Hogs feels like the kind of place Bourdain would've wandered into on a long road trip, looked around, and said, "Yeah... this is America." For years, I stuck to the chicken fried steak, the dish that raised me. Crispy, tender, honest. The kind of breakfast that doesn't need reinvention because it already knows exactly what it is. But lately I've been exploring. An omelette one week. Dinner the next. Boss Hogs serves dinner now, and somehow it fits, hearty plates that taste like they were made by people who care more about feeding the town than impressing outsiders. Today it was corned beef. Surprisingly good corned beef, salty, warm, comforting. The kind of dish that reminds you why diners matter. They're not chasing trends. They're feeding people. And Boss Hogs feeds its people well. They've always had those little touches that tell you who they are: a variety of creamers, jams lined up like tiny offerings, toast that somehow tastes better here than anywhere else. The staff is the kind of crew you don't forget, friendly, familiar, and deeply woven into the community. Police stop in. Firefighters stop in. Locals stop in. Boss Hogs is one of those rare places where everyone is welcome, and everyone is fed like family. In a small town like Farmersville, a diner like this shouldn't be a hidden gem, but it is. People drive past without knowing what they're missing. They don't see the history on the walls, the pride in the service, or the quiet excellence in a plate of corned beef or chicken fried steak. Boss Hogs doesn't pretend to be anything fancy. It doesn't need to. It's real, and that's enough.

My. family and I were visiting SNP and staying near Camp Nelson. A friendly local we met…read morerecommended Pierpoint for dinner so we thought we would give it a try. The man who greeted us upon arrival (I believe he was the owner as his there were photos of him and his wife on the wall) was very welcoming; unfortunately, we never saw him again after being seated. To preface the experience we had, It's worth noting that we were the only table in the entire restaurant. The waitress was not very friendly and was extremely unattentive. We had to flag her down for everything from ordering, to getting silverware, to actually checking out. She never once checked in with us to see how our food was or offer us refills on drinks. We also ordered a well drink from the bar and she automatically upcharged us without asking. As a former bartender I am all for upselling, but don't charge a customer for greygoose when they ordered a well vodka. Once we were finished eating we sat there for a good 15 minutes as she was outside on the patio smoking and chatting with her friends. When she did check us out she seemed bothered by us even being there and never once said thank you. The food itself was ok, we had two of their sandwiches with onion rings and fries. Overall though, I can't recommend this spot, which is sad because I love supporting local businesses. Hopefully this was just an off day for them.

Tucked up in the Sequoia National Forest this place is a gem! Owners Chris and Stacey are hands-on…read moreproviding great service and awesome grill food. The brisket sandwich with house-made chips is the bomb! Breakfast served as well with the best sausage, egg and cheese I have ever had. When you go, tell them "Connecticut" sent you.

We stopped by the Funny Farm for breakfast. It's a quaint western styled diner. Husband had the…read morechicken fried steak, eggs, hash browns and biscuits and gravy. I had an ham and cheese omelette with cowboy potatoes. We loved the biscuits and gravy! Everything was really good. Our server was super friendly and provided excellent service. I love the western ambience too. Cool place for a good breakfast with generous portions.

Amazing food. Awesome service will be back.! I should've took pictures of my food, but I was too…read morehungry and started eating, but we finished it.

If you have kids, then you must stop here for breakfast or brunch when you're passing through the…read morearea. The entire restaurant is train-themed. They give the kids train-themed activity books, there are train-themed books to look at, and there is even a toy train track that's mounted to the ceiling that offers built-in entertainment when they turn on the train. Some of the waitresses are also 70ish years old and TOTAL characters in the best way possible.

The food was great! The service was better! This is a nice little diner in Exeter, California…read more You have got to try the biscuits and gravy.