This spot used to be Corby's, but in my opinion, it's a huge improvement. The food, service, and…read moreoverall experience were all outstanding. We stopped in on a Sunday afternoon and grabbed seats at the bar. Sam was our server and was fantastic, friendly, attentive, and very knowledgeable about the menu. Her recommendations were spot on. The food absolutely did not disappoint. I ordered the Grilled Chicken Taco Salad, and it was enormous! The tortilla shell was so crispy and well-made that it actually held up for leftovers the next day. The jalapeño ranch had the perfect amount of heat and flavor. We also tried the Drunken Chicken Sandwich. Sam recommended getting it breaded, and I'm glad we listened. The homemade breadcrumb coating was light, crispy, and flavorful without being overly thick or salty. For appetizers, we shared the Fried Pork Belly Bites, which were paired with a delicious coleslaw and a sweet Korean-style BBQ sauce, and the Deviled Eggs, which were AMAZING. They came prepared three different ways, making it fun to try each variation. Honestly, I couldn't pick a favorite. Their beer selection was impressive, and I was especially excited to find Crow & Wolf's Dark Wolf Seltzer on tap, one of my favorites and not something you see everywhere. The restaurant was clean, comfortable, and had plenty of character. Even the ladies' restroom had quirky, fun artwork that added a unique touch to the atmosphere. The size and amount of tv's was impressive. If you're looking for a relaxed vibe, great drinks, exceptional service, and food that delivers, I highly recommend checking this place out. We'll definitely be back.

My husband and I had dinner here on a Saturday night about a month ago. We sat at the bar. It was a…read morebit difficult to get consistent service but the bartenders were friendly. We each had a beer/seltzer on tap. To start, we shared the soft pretzel sticks appetizer. The pretzels were a bit overcooked but tasted good, and the cheese and mustard they came with were tasty. To eat I had the sweet and savory flatbread. This was a very unique flatbread, I have never seen pears on a flatbread before! It was very tasty. My husband had the hot honey flatbread and he enjoyed it a lot as well. Overall a decent but average meal.

Ashley was very friendly, good attitude, always checked up on us. The jalapeño lager was great,…read morethe sandwiches were delicious. We will come back.

I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen…read moremissed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip * The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. * The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. * The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth--watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it's a win. But if you're craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.

The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

5 stars! Flawless!…read moreToday is my birthday! We had a perfect table on the rooftop patio, perfect drinks, amazing food, attentive staff and a wonderful server, Ashley!

We had a great experience celebrating my college graduation here. Daisy was our server and she…read morestruck the perfect balance, attentive and friendly without constantly checking in or interrupting the meal. They had a special featuring three gin drinks and every one we tried was phenomenal. My favorite was the Flower Power, but the Nekocha was absolutely amazing. We started with the baked feta and Kalamata olive tapenade, which was rich, creamy, and delicious. For entrées, the NY strip was cooked perfectly and paired beautifully with the red wine reduction. The roasted chicken was incredibly moist and complemented well by the sautéed spinach and shiitake mushrooms. The sunset view made the evening even better. We were so full we had to skip the celebration dessert, which says a lot because we definitely would have ordered one otherwise! If you're looking for a place that feels a little elevated and don't mind spending a bit more for a relaxed dining experience and excellent food, this is definitely worth a visit.

My friend took me here during my visit to Vasilia, and I couldn't believe how amazing everything…read morewas. The restaurant itself has a very interesting layout. The upstairs feels like a classic restaurant, while the downstairs has a cool speakeasy vibe that makes the experience even more unique. We ordered an appetizer, pizza, pasta, and the pistachio cake, and every single dish was outstanding. The pizza had the perfect amount of cheese for that satisfying cheese pull. The pasta wasn't just one-dimensional. Everything was perfectly seasoned, tasted fresh, and the quality really stood out. The pistachio cake was the perfect ending to the meal. It had just the right amount of sweetness, allowing the distinct pistachio flavor to shine through, complemented by a subtle hint of coconut that made it even more delicious. Our waiter was attentive, friendly, and made us feel welcome throughout the meal. I'll definitely be coming back the next time I'm in town. Highly recommend!

Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

Tasty drinks, friendly staff, dog friendly and fun atmosphere. On one of our visits there was a…read morefood truck in the alley.

The atmosphere was like Chuck E. Cheese. There were more kids then adults. Brewing is for adults…read more If you can't find babysitter then don't go. There were like 5 or 6 baby car seats in the place. Kids should've been playing Bluey's on the tv

The place is a hidden gem. It's small but cozy inside. The…read moreplace looks like it needs to be updated but besides that it's a cool little spot. I loved my western burger! Grandpa ordered a chile verde wet burrito but he wasn't a fan of the taste of it.

The food was delicious!…read more The service was great. The ambiance was surprisingly artsy. The back room could use more decor cohesiveness but hey, here we are! I went for Taste of Downtown Visalia. I was served a chicken empanada with a spicy savory cocktail. And oh My God. That was probably the best cocktail I have had in a long time. It was like cilantro, jalapeño salty sweet .. I don't know what that bar potion was but I will go back for that delicious sorcery - again and again! Nom nom Nom nom. Super tasty. I have yet to go back and visit but it's on my list of things!

It's Denny's and wasn't good. I had it delivered and had to have it delivered to my son's house a…read moreblock away because their app wouldn't recognize my address . I don't mind Dennys food but this was not even up to Dennys standards. Would not recommend.

It's Denny's. They use "the burger den" to fool people. It's seriously mediocre. Don't waste your…read moretime here if you're looking for a good burger.