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    Sizzler

    2.8 (92 reviews)
    Closed 11:00 am - 9:30 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sizzler
    Tina Q.

    I didn't take photos of salad bar didn't want to make people feel uncomfortable . I had not been for a while so my daughter and I decided to go have lunch. Hyped it up for my daughter told her how everything is fresh hot and about the big salad bar. Well wings were dry and not hot , the salad bar was so bare the fruit bowls about empty and the specialty salads were also empty. The nacho cheese had a film over it crumbs left in chip tray . Tomato soup was down to its last few scoops and this was at 1230 so lunch time it was not packed in there and it's a Wednesday. I feel like that should be full and restocked during lunch time . Bums me out because it's spring break and was looking forward to a big fat sizzler salad bar experience. Not many buffets anymore and was counting on it being good . Also the guy who took our order was good about asking what drink you like making us think it was part of the salad bar . After he had poured drink I sat down and saw the $3 plus charge for a drink, I would have got water but was to late already sat down . Be better if they ask if you want a drink with that . Anyways we won't be back unfortunately because I used to love sizzlers .the only good thing about dining here today was our waitress she was real Nice and my Dr.Pepper. The health inspector was there to curious to see there score . The ambiance was classic sizzler the photos everything looks nice and fresh.

    Salad bar

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    10 days ago

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    16 days ago

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    3 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    5 months ago

    We were looking for a all you can eat buffet and they are hard to find if you don't want Chinese food. Great salad bar. I was so full!

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    11 months ago

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    1 year ago

    Good food. Great variety and great service. And the senior discount is great to get. So over all the price is right.

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    2 years ago

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    1 year ago

    Great food,but there was a low life guy btw cross eyed he said "what you staring at bud!!" Also fix the ice cream pls

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    1 year ago

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    2 years ago

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    Photo of Greg C.
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    3 years ago

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    Sizzler

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    May have been the toughest cold steak I've ever eaten (a door dash delivery) at least the potato tasted like a potato.

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    2 years ago

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    2 years ago

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    2 years ago

    Met a friend for lunch. I love the salad bar. It was well maintained. Good food.Good service. Who could ask for more?

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    10 years ago

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    14 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    LJ was an amazing waiter, great customer service and a great help and wonderful sense of humor.

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    8 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 3

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    Review Highlights - Sizzler

    The service was great, the salad bar was well stocked and clean and my Malibu Chicken was yummy.

    Mentioned in 4 reviews

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    North Fork Tavern - North Fork Burger

    North Fork Tavern

    (405 reviews)

    $$

    Happy hour till 6pm on a Friday?! That's is crazy! Located…read morenortheast of Eugene. A cute area with plenty of free parking spots Very spacious inside with sports playing in a low volume so you can easily talk to people Waiters are pretty attentive without too much pressure Slider is really good. Need to try it. Really juicy patty with caramelized onions Pretzel is kinda too soft for me but huge portion Fries is big portion as well. Really crispy on the outside So yeah, try all the happy hour appetizers if you can Main courses are not so exciting. The cottage pie is mostly mashed potato with a thin layer of meat. Not very big either Sausage is pretty bland as well. Not very quality sausage Brownie is very disappointing though. Very dry and chalky. How can someone messed up with brownie? But for the price and portion, still recommend to visit

    Me and my husband have been Sunday regulars for several years. North Fork used to be a true…read more"farm-to-table" and that was one of the big reasons why we loved it. The staff has always been (and still very much is) top notch in everything they do...but the food quality has dropped significantly to the point we can no longer justify the expensive. We've learned the changes began shortly after a new owner came in. Some of the changes we've noticed: The fish in the fish 'n chips is now buried in deep fried batter to the point I had to peel away most of the breading just to get to what little fish was there. The steak and eggs ($30) offers barely 4 ounces of steak, small heap of potatoes and two eggs...not enough to justify the price. They downgraded their organic, thick-cut pepper bacon to some odd, paper thin variety that is not very appealing and it would seem they no longer make their biscuits gravy in house! It now looks and tastes bland and pasty...industrialized. They used to have magnificent herbed gravy made from scratch so this is particularly disappointing. They no longer have real maple syrup. The prices remain that of an organic, farm-to-table but the food no longer qualifies and is very overpriced for what it is. I will really miss my Sunday mornings there but I just can't stomach these shortcomings. Very sad to see our favorite restaurant reduced to this state. If I could, I would give the staff 5+ stars and the food 1.

    Bag O Crab

    Bag O Crab

    (51 reviews)

    This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

    Another nice meal from a franchise that is very consistent. We ordered the Combo #2 that includes…read morelots of shrimp & 1 lb of snow crab legs. Lunch is a good time to go cuz they have both lunch specials (for simpler meals if not craving a boil in a bag) & happy hour specials. Likely not as busy as weekend nights too. Can attest that ordering at the "dynamite" level of spiciness could be too hot for many diners. Food was delicious and the robot server is adorably polite. Only minor complaint were the portions of the corn, potatoes & sausage (basically a few slices of hot dog). Given the prices at this seafood restaurant, and the low cost of corn, potatoes & hot dog, why not increase the size of these items?! Star lost for portion size. Place isn't fancy but staff are friendly & prompt.

    Lion and Owl - Excellent espresso

    Lion and Owl

    (420 reviews)

    $$

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Sizzler - seafood - Updated May 2026

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