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    Sizzler

    2.8 (94 reviews)
    Closed • 11:00 am - 9:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sizzler
    Tina Q.

    I didn't take photos of salad bar didn't want to make people feel uncomfortable . I had not been for a while so my daughter and I decided to go have lunch. Hyped it up for my daughter told her how everything is fresh hot and about the big salad bar. Well wings were dry and not hot , the salad bar was so bare the fruit bowls about empty and the specialty salads were also empty. The nacho cheese had a film over it crumbs left in chip tray . Tomato soup was down to its last few scoops and this was at 1230 so lunch time it was not packed in there and it's a Wednesday. I feel like that should be full and restocked during lunch time . Bums me out because it's spring break and was looking forward to a big fat sizzler salad bar experience. Not many buffets anymore and was counting on it being good . Also the guy who took our order was good about asking what drink you like making us think it was part of the salad bar . After he had poured drink I sat down and saw the $3 plus charge for a drink, I would have got water but was to late already sat down . Be better if they ask if you want a drink with that . Anyways we won't be back unfortunately because I used to love sizzlers .the only good thing about dining here today was our waitress she was real Nice and my Dr.Pepper. The health inspector was there to curious to see there score . The ambiance was classic sizzler the photos everything looks nice and fresh.

    Salad bar

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    4 months ago

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    8 months ago

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    2 months ago

    Salad bar was really good I ordered the 6 piece shrimp and they were delicious will be going again soon

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    5 months ago

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    1 year ago

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    2 years ago

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    5 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    We were looking for a all you can eat buffet and they are hard to find if you don't want Chinese food. Great salad bar. I was so full!

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    2 years ago

    Good food. Great variety and great service. And the senior discount is great to get. So over all the price is right.

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    3 years ago

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    1 year ago

    Great food,but there was a low life guy btw cross eyed he said "what you staring at bud!!" Also fix the ice cream pls

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    3 years ago

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    3 years ago

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    4 years ago

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    Sizzler

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    May have been the toughest cold steak I've ever eaten (a door dash delivery) at least the potato tasted like a potato.

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    2 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Met a friend for lunch. I love the salad bar. It was well maintained. Good food.Good service. Who could ask for more?

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    5 years ago

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    4 years ago

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    10 years ago

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    14 years ago

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    6 years ago

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    11 years ago

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    7 years ago

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    Page 1 of 3

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    Review Highlights - Sizzler

    “The service was great, the salad bar was well stocked and clean and my Malibu Chicken was yummy.”

    Mentioned in 5 reviews

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    Tavern On Main - Smash or pass on this smash burger? Breh, I'm smashin' that thang erry day of the WEEK!

    Tavern On Main

    4.1(174 reviews)
    2.5 mi
    •$$

    This has been on my list for a while and I'm so glad we finally got to try it. It's got a great…read morevibe. Food and service were delicious. We got the smash burger and beet salad. Both VERY fresh and good. There's inside and outside seating. Definitely recommend.

    I wanted to like this place so bad. My family took me here as special celebration of getting to see…read moreeach other while I was visiting. The inside was pretty but it REEKED of used kitty litter the second we walked in. I have no idea why it smelled like that but that's what my entire family described it as and it got even stronger when you walked by the end of the bar. We ordered drinks and I did really like mine so that was a plus. We then ordered a couple appetizers as we had a fairly big party. The sourdough trio and the beef carpaccio were okay. We loved the scallop esquites though which were delicious. The bathroom was really weird, you go through a back door down a hallway and once you get to the all gender bathroom it's closed off by plywood doors for each individual stall which was really weird and felt cheap in a restaurant that looks nicer. Our waitress sucked (a middle aged blonde woman). She took forever to take our orders because she for some reason assumed we were just getting appetizers even though we never said that. When taking our orders my stepdad said "oh you're starting with me?" Just because I think he wasn't ready and in a rude tone she says "well you're sitting in seat number one so I'm just going by order". She was rarely at our table and spent more time talking with the bartender and who I assume are regulars who were sitting at the bar. When our food came out she said "you also ordered the teres major right?" While setting it in front of me before I said no. She then said "oh yeah, I knew that was wrong before I even said anything" and that she had put my order in wrong. She said she'd have the cooks put a rush on it but you can't really put a rush on a steak. She brought out the sides that go with my dish so I wouldn't be without food but the green beans were incredibly salty and the mashed potatoes were dry and almost cold. When my mom offered to let me have some of her steak for the time being the waitress butted in to say "she does have food coming". When my steak finally came out everyone else was already finished eating but she did bring it out with fresh sides and the mashed potatoes were much better! Granted the texture and appearance was so different from the first ones it really made me wonder just how old those first potatoes were which grossed me out a bit. My steak was delicious and I did get a side of chimichurri which was the best chimichurri I've had in a long time. My sister said the sauce for her seafood linguini was pretty bland but she otherwise enjoyed her dish. My mom also mentioned the teres major was really good. So there were some pluses but we all decided the negatives outweighed the positives. Would not recommend.

    Photos
    Tavern On Main
    Tavern On Main
    Tavern On Main - Unique wine list. Found some new favorites.

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    Unique wine list. Found some new favorites.

    Wildfangs Grill House - Jalapeño poppers, wings and onion rings

    Wildfangs Grill House

    3.8(78 reviews)
    2.5 mi
    •$$

    Nothing special about the building, although it was clean. We didn't know that we needed to go up…read moreto counter and order. I had a western bacon burger, it was very messy. Pretty good flavor. But messy canceled out flavor. Self-serve drinks, silverware etc. I don't think I will return. Tip? No I don't think so. It was like ordering from a fast food place.

    Just finished watching a soccer game, we were hungry and looking for BBQ. In our search we found…read moreWildFangs Grill House a few minutes from the field. Perfect because it was close to Hwy East 126, to head back home. We were greeted with a smile, he welcomed us and gave us menus and said we could sit anywhere and even outside on their patio. A very nice and clean place, clean restroom too!! Once we decided on food, we went to the counter to order. Man there was so much offered, there was definitely something for everyone's tastes. Everything was absolutely delicious and they brought it to us, in a short time. Definitely recommend every thing we ordered. The 2 meat platter, and platters I mean a small baking sheet !!!!!! The Cajun Bbq Burger with tots, Bacon Burger Fries (tons of) with side of Mac and Cheese (omg), Pulled Pork with Cheese Soup and Baked Potato, and my choice was the Philly Cheese Steak Sandwich and Cajun Tots . Omg our eyes were definitely bigger than our stomachs. My Philly had to be cut in half and even that still so filling. Everything was absolutely delicious, %. When in Eugene, stop by Springfield, Oregon because it's just across the freeway.

    Photos
    Wildfangs Grill House - Burnt brisket ends, pulled pork, beer cheese soup, and Cole slaw.

    Burnt brisket ends, pulled pork, beer cheese soup, and Cole slaw.

    Wildfangs Grill House - Thin sliced brisket, burnt brisket ends, brisket chili and Mac and cheese.

    Thin sliced brisket, burnt brisket ends, brisket chili and Mac and cheese.

    Wildfangs Grill House - Regular cut brisket, Cole slaw and Mac and cheese.

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    Regular cut brisket, Cole slaw and Mac and cheese.

    Texas Roadhouse - Sirloin 8oz with Grilled Shrimp, Seasoned Rice  Really Good. I got it medium rare, and it came out perfect

    Texas Roadhouse

    3.8(417 reviews)
    3.1 mi
    •$$

    Absolutely phenomenal experience! I live about an hour and a half away and decided to stop in for…read moremy first time at Texas Roadhouse, and I genuinely had some of the best service I've ever received. Grace and Faithe were absolutely amazing! They were both incredibly friendly, attentive, welcoming, and made the entire experience wonderful from beginning to end. The atmosphere was great, and the food was delicious. I had the herb-crusted chicken with mashed potatoes and a side salad, and everything was phenomenal. I loved the rolls so much that I ended up ordering three dozen to take home! I honestly cannot say enough good things about my experience. The food was fantastic, but Grace and Faithe truly made the visit stand out. I would absolutely make the hour-and-a-half drive back just to eat here and hopefully have them take care of me again. They deserve all the recognition! I will definitely be back!

    We arrived about 1:30pm on a Saturday with an active UofO Game. This location was busy and had a…read moregame on every tv, country music, and enough staff to support their own football team. Our server, Jay, greeted us and our daughter with a smile. He also brought us extras of our drinks, sauces, rolls & honey butter. He considered and anticipated our every need as first timers to Texas Roadhouse. Which we will definitely come back to. For lunch I tried the half rack of bbq ribs with green beans and steak fries. Now, I like my fries crispy but I did not convey that so that's on me but flavor and portion were on point. The green beans are somewhat reminiscent of the South and the ribs are the most tender rack I have ever had at a restaurant. My husband ordered the mushroom chicken sandwich. He did not get around to trying it because he filled up on hot rolls and honey butter. For appetizers we tried the fried pickles which were better than most places due to the nice thin batter. The cactus blossom (fried onion) was a highlight as we've been searching for one better than Outback Steakhouse and without shellfish contamination. Crispy, consistent batter, and just the right amount of flavor for the Cactus blossom. Overall we are completely full, satisfied with our meal, happy to have Jay as our server today, and look forward to returning sometime.

    Photos
    Texas Roadhouse - Entrance

    Entrance

    Texas Roadhouse - Bbq chicken

    Bbq chicken

    Texas Roadhouse - Outside

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    Outside

    North Fork Tavern - Wedge Salad with Flat Iron

    North Fork Tavern

    3.9(417 reviews)
    1.3 mi
    •$$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

    Photos
    North Fork Tavern - Inside

    Inside

    North Fork Tavern - Buffalo Cauliflower

    Buffalo Cauliflower

    North Fork Tavern - Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!

    Cioppino House - Ribeye

    Cioppino House

    4.6(148 reviews)
    9.1 mi
    •$$

    We noticed carrot cake on the Cioppino House menu; we immediately scrapped our other dinner ideas…read morelol and fortuitously grabbed the last reservation spot for the evening. We'll come back to the carrot cake in a minute. We were in for a culinary delight and hopefully so will you. We ordered an antipasto appetizer that had a variety of tasty morsels with a loving presentation-heart carafes held both olives, mozzarella spheres. Next served was a warm artisan loaf that was accompanied by a garlic, olive oil, and roasted red pepper infused dipping sauce. Yum! We shared a goat cheese, ginger coated spinach beet salad, both healthy and delicious. Our entrees were timed perfectly as our server took such excellent care of us, paired with the charming ambience and local art-our date night was transported beyond the confines of a Dari mart parking lot. The scallops were plated similar to a five star restaurant and with the flavors to match. The namesake dish had a unique mild, spicy Italian sauce twist that had us wishing for another loaf to sop it up; a spoon sufficed. Back to the carrot cake-made in house by the owner-a double decker delight with a macron frosting-best carrot cake I've ever had and let me remind you how we chose this restaurant. I've been around the block with multiple carrot cakes. To add to our seemingly never ending meal, we would have preferred they lock us in and eat for a living there, we ordered the dark chocolate mousse. Our camera did not stand a chance in capturing the dessert in all its splendor...we included a photo of the empty results. Finally, for the excellent service, amazing food, warm ambience and creative cooking...we thought when the bill came that we'd be living on spaghetti a sauce for the next month. However, we stared dumbfounded at the bill-surely the sever forgot to input something...she did apologize that she forgot to add the two $10 desserts. I've included a picture of the bill, Nowadays, that total gets me some drinks and a couple appetizers. I will be driving the nearly three hours to dine again, even if I forced to get takeout. This place is special! And would worthy of your special events too. Mangia! Oh...one more thing, the amazingly fragrant aroma of yumminess as I opened the door to enter and as I sat down at our table was pleasantly unforgettable. I hope to see you there! Enjoy.

    I was not prepared to eat soup with my hands…read more.. Good food, okay service. We waited a full hour after we sat for our food which is the reason for 3 stars. It was a full house by the end but there were only a couple tables ahead of us. The waitress checked in on us very rarely, but it was a full house and she was the lone waitress. Not sure if she was good and busy or inexperienced and not so busy. I got the cioppino expecting a seafood soup. They brought me stuff as if it were a crab boil. And there was crab. It reminds me of those places where they put sliders on bloody marries. It's a lot. I leave it to you if that's a good or bad thing. But if you get it prepare to eat with your hands.

    Photos
    Cioppino House - Tables and wine cellar.

    Tables and wine cellar.

    Cioppino House - Pork Chop

    Pork Chop

    Cioppino House

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    Dueling Spoons - Crab Cakes

    Dueling Spoons

    4.6(160 reviews)
    14.0 mi

    This was hands down one of the best dining experiences I've had--period…read more We went to Dueling Spoons for my birthday, and from start to finish everything was spot on. The food was incredible--like the kind where you take a bite and just stop for a second because it's that good. You can tell there's real skill and intention behind every dish. The atmosphere was warm, welcoming, and comfortable without feeling overdone or pretentious. It felt like the kind of place you actually want to sit, relax, and actually enjoy your time. Chef Billy was a highlight--super personable, easy to talk to, and clearly passionate about what he does. That personal touch made the whole experience even better. And honestly, this place set the bar so high that when we went to another restaurant the following week and paid more for our meal, it didn't even come close. We literally left wishing we had just gone back here instead. That says everything. If you're considering trying Dueling Spoons--do it. This place is something special, and I'll absolutely be back.

    We have the equivalent of a high rated Michein Star restaurant/ market, near Eugene: Dueling…read moreSpoons, out in Fall Creek They only do 40 dinner services per night. And you only get to do it by sort of an invitation. You request nice, and maybe they will have you as their guest. Some say its an anti-restaurant. I would agree. But they do have to limit it to 40 people, parking is an issue. Yet the family are not your servants for this meal. You are Their Guests. And this flips the old dynamic. I had steaks the first few times, which were cooked to perfection, this time I tried the fish pot pie. OH GOD! was it good. Wife had the Shrimp Wellington,... looked at me after first bite and said, "This is Fantastic." And we have traveled the world. Eaten all over the world, and this little local place, exceeds most other places.

    Photos
    Dueling Spoons - Interior

    Interior

    Dueling Spoons - Brownie Sundae that made the rest of my evening sweet. The chocolate spoons were *chef's kiss*

    Brownie Sundae that made the rest of my evening sweet. The chocolate spoons were *chef's kiss*

    Dueling Spoons - Hand molded BUTTER SPOONS, everything is made with so much passion, down to the last detail!

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    Hand molded BUTTER SPOONS, everything is made with so much passion, down to the last detail!

    Sizzler - seafood - Updated September 2026

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