Server was also the bartender. He was pretty good at staying available. My little steak was very nicely seasoned although they overcooked it so it was dry and hard. Nice clean place, I had forgotten about how addictive those biscuits are. read more

Traveling Christmas Day and a 2 hour wait at a Chinese restaurant. Decided on Red Lobster because it was open and it's been 25 years since I've eaten there. WHO knows? Well, service took a while to get started and was good. Food? Not so good. All protein was way overcooked. Horrible. The pasta I had was ok and the veggies were good. It seems that if lobster is your name, you'd be proud of the way it was cooked. Maybe I'll try them again in another 25 years. read more

I liked the food it was good the service was nice and I ate with my family so the ambiance was good.

We arrived for lunch and were surprised at how few people were there, we had our choice of tables. The interior was nicely warm on this cold day. Floors and tables were clean and the lighting was good. Staff was very pleasant. We started with appetizers. We found the clam chowder to be smooth and creamy. However it was very light in ingredients but the flavor profile is good. Just a basic clam and potato chowder. Creamy and satisfying. The Dragon Calamari is named such due to the sweet chili. It is calamari rings that have been battered and is coated with a sweet hot chili sauce and hot peppers. This was crunchy, spicy and delicious. These are the first actually tender calamari rings I have had. They cut easily with a standard table knife. The Admirals Feast came with seasoned fries, scallops, clam strips, flounder and shrimp The scallops are battered and deep fried to a mild crunchy bite. It was cooked well and very flavorful, no mistaking it for anything other than scallops. The clam strips were breaded and very crunchy on the batter. The meat is tender and delicious, you can never go wrong with clam. The flounder has a mild flavor with a good seasoning but just a bit salty. The flounder is lightly battered, the texture is not too flaky and has a mild buttery flavor. Excellent with or without the tartar sauce. The shrimp was butterflied and seasoned with a very light batter. Cooked well and has good flavor, I liked that it was tender not rubbery. On the dessert menu, we chose the strawberry cheesecake. It has a generous helping of fresh sliced strawberries that are sweet not tart. The texture of the cheesecake is creamy and smooth. Served with a dollop of whip cream and a drizzle of a strawberry purée, we found it very light and refreshing. read more

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Red Lobster is under new management and things have improved quite significantly. As soon as you walked in we were greeted and seated right away. The decor is pretty good. My daughter and I got a garlic boil bag and it was really good. It had 2 lobster tails that were very good, it had shrimp, crab legs, potatoes and lots of garlic. I recommend this Red Lobster across from Valley River Center. read more

Solid meal tonight, including a burger for Owen and a lobster tail and baked potato for me. Waitress was kind and efficient. They seated us straightaway in a booth and we were very comfortable and well cared for. We enjoyed our drinks, including a Caribbean margarita and a Tito's strawberry lemonade. We decided to try their chocolate wave cake and it was delicious. read more

Worst clam chowder ever! It was white water with no flavor, hardly any clam bits whatsoever and served lukewarm. I asked the waiter if their clam chowder is always served like water and he said it depends on the cook. Shouldn't they all make it the same way? How do you mess up biscuits, by adding too much salt is what they did. Ordered a glass of House Merlot. Did not think to ask price because a house Merlot is typically eight or nine dollars. Well, they use duckhorn as their house Merlot, which was $14 and that little 6 ounce bowl of white water was nine dollars. Service was good, sat in the bar three in the afternoon not a busy time. I did get five dollars off after complained enough. He talked to the manager, five dollars off and he sent me home with two extra salty biscuits. I drove up there for a doctors appointment from Roseburg and I will not go there again. read more

We got absolutely JIPPED! Don't get the seafood boil. For $50 we got half a crab with thin legs. Not much meat. I no joke thought the lobster was a shrimp.. 2 pieces of corn and maybe 3 potato's? Save your money read more

I want to thank Red Lobster for taking my review and my experience and took time to get back to me and they sent me a gift card so I could try Red Lobster again and this time I took my mom and and daughter it was a good experience this time . The waitress was nice. The food was hot. There was no loud man in the bar yelling, so thank you again for resolving Red Lobster happy new year. read more

For the price you would think they would work harder to make sure they present a top notch experience. It was far from it. My order came out wrong and was less than expected. read more

It's Red Lobster. What do you expect? Amazing biscuits. Amazing cocktails. And sort of reasonably good seafood entrees. Nothing was bad. The service was good. Set your expectations and this will be a good meal. read more

Not bad, crab was cooked perfect, could've used better sauce/seasoning for the crab legs. The Cajun was crazy salty and the butter garlic used jar garlic not fresh garlic. The rolls were delicious, awesome service as well. read more

Have to say the service was OK...the front guy was great.... But the food was very disappointing. My friend ordered the asparagus with crab..and the asparagus was smaller than a a thread and tasted like wood...I tried it and it was awful. This should never have been served is was so awful. I had the Serloin steak and it was cooked perfectly, but I needed either a sharper steak knife for a more tender steak...let's just say for $24 bucks...I was very disappointed . This is the second time I've been here and I don't recommend this place unless you want to be disapointed. read more

The restaurant needs a food cleaning. The walls of the booth were covered in food splatter. I had the shrimp scampi linguine and it was sticky and bland. It obviously had been sitting under the heat lamp For an extended time. Definitely not worth the money we paid read more

Can never go wrong with red lobster, always love eating here. The food was great but the service was not the best. read more

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Some of the servers are amazing, the food selection is great, mine and my granddaughters favorite thing to get is snow crab and share!

This was our fifth visit to Red Lobster. The first time we went was because we had read a bunch of bad reviews about it but those reviews all seemed to come from bad customers as apposed to bad food/service. We wanted to judge it ourselves. We have yet to have a bad experience. Today's server was Silas(?). Wonderful and attentive. Food was exactly what we have come to expect. Totally fine and delicious. The place is clean and the music is on point and not too loud. We love people watching and this place doesn't disappoint. We usually come here when we are forced to see a movie at Regal when the AMAZING Broadway Metro doesn't show a particular movie we want to see. Regal sucks every time but Red Lobster does not. Keep up the good work! read more

So much variance in the quality of food and service, that it's hard to give an accurate score. I guess the fault must lie with the management. Today I told the exceptionally loud waitress that I thought the cole slaw had turned (gone bad). She said, No, that's just the way it tastes. I said, No, I have had it before and it tasted good and fresh. SHE DID NOT CARE. She only cared to argue with me. Occasionally, I have had excellent servers, and fairly good food, but no matter whenever I have ever been there, it has been very cold in the restaurant, even in the midst of winter. Not sure if I will be coming back much in the future, especially considering how expensive they have become. This is a good sized town and there are LOTS of quality restaurants to choose from. read more

My friend and I had lunch today, as we do every couple of months, and it was absolutely delicious! The lunch Shrimp Scampi was a generous portion and the biscuits as always were to die for. Our waiter SCOTT always makes us feel welcome and is good to us with tea and biscuits he makes fresh. He was very informative about the new crab menu and we trust his opinions. Overall an excellent experience thanks to SCOTT! read more

Well shoot I went to red lobster for their unlimited shrimp feast with my son and I and they waited a full 20 minutes between each serving of shrimp now you know why they did that is because you get so full that you can't even eat and it's true that's what they did and we only could order three servings of shrimp that was very difficult to eat They should've brought it to us right away. We would order the shrimp. It would come come out and we would eat the platter and then we order as soon as we were finished and it would take 20 minutes don't bother with all you can eat shrimp they're doing you dirty on that one. read more

Service was bad, food was bad. Cole slaw was warm, fish was overcooked. Server was not even there, just lost and didn't know what she was doing. Will not be going back, now I understand why so many are closing. One star is way more than they deserve read more

After being customer since the store opened Tonight I ordered dinner to pick up When I got home and opened my dinner it looked great however, there was rice under the grilled shrimp, the rice had hard Iverson of what appeared to be almonds, , I am very allergic to nuts so I called the store let them. The manager Sean was very rude and hung on.me when I informed him what I found I called back he told there are no almonds anywhere in the restaurant. I asked what the hard things in the rice that looked like slivers of almonds . He said they must be orzo. I replied you serving uncooked orzo in your rice he hung up again I will calling the corporate office first thing tomorrow morning since this employee does not care about the health his customers read more

Red Lobster - Seafood Near Me - Eugene, Oregon

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Horrible fish and chips, some of the very worst I have ever had and I eat them all the time...16 dollars for 1 thin, rubbery, greasy cod tail piece and a tiny handful of mediocre fries. My husband got the 30 dollar steak and left half on his plate. Seriously gross food for 55 dollars before tip. Our server was really nice, but the food was so expensive and bad we will never be back. I can't remember another lunch over 50 dollars being subpar food my entire life! Crazy, our server is the only reason I didn't complain. It was black Friday, lunch time, not one other table showed up from start to finish lol. Yikes. read more

Wonderful food and great service. A bit pricey but worth every penny. It had been several years since we had been to Red Lobster. We were totally blown away with how good the food was. read more

Amazing biscuits they are a staple. Quick service loved our waiter lovely food. Will be returning soon

Me and the kid wanted some steak and lobster so we got some Uber eats delivery.. I would recommend the lobster upgrade to the potatoes and the filet was amazing. I am kind of a steak snob but the medium rare even after the delivery wait was very tasty. read more

Red Lobster - Most spendy plate delivered - A takeout meal featuring lobster tail, grilled steak, broccoli, bacon-wrapped scallops, and mashed potatoes with gravy, served in a black plastic container. - Seafood Near Me - Eugene, Oregon

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Service to refill "endless shrimp" takes too long. Which is probably intentional. Otherwise, the place was clean and the food was tasty.

Scott, at Red Lobster was the best waiter we have had in a long time. I would definitely suggest this location. Thank you for the awesome lunch and food! read more

TERRIBLE SERVICE NEVER COME HERE REFUSED TO BE SEATED we came to eat here waitress tried to switch tables like what never come here terrible service tbh overrated read more

I'm not sure why this has such a low rating. The staff are friendly and the service is good. Food was served fast and cooked perfectly. I like this place read more

May 12th, 7:30pm. Ordered our cocktails and then our food. It took forever for our waitress to come back after receiving our drinks. Then she brought us our biscuits and my side salad. Then we never saw her again. We spoke to the manager at 9:15 because we still didn't have our food and we were told there was a glitch. Poor communication. We paid for our drinks and left. So dissatisfied. read more

Amazing! Mike, our server was friendly and helpful. He refilled.our water and brought out more biscuits without us asking. Our food was exactly the right temperature, so tasty and Mike brought me the extra butter I asked for when I ordered! Everything was brought out quickly and there wasn't anything lacking. We didn't have to ask for a single thing. read more

Red Lobster - Seafood Near Me - Eugene, Oregon

Horrible food and horrible service. Waited 1 hour for a table. Waitress forgot to serve me my cocktail so the ice was melted by the time I got it. Crab was over cooked and rubbery. Wanted seconds of my all you can eat shrimp but waitress disappeared and never came back to ask if I wanted more shrimp. read more

Lets clear the air. This is Red Lobster, owned by Darden, the owners of Olive Garden, Bahama Breeze, and several other national chains. I understand you can blame everything bad these days on Covid. But is it really necessary to only give one (1) paper menu to a party of 4? What corporate bean counter dreamed this up as a way to save money? I thought it was just Buffalo Wild Wings doing this nonsense, but no...Red Lobster too. Whats worse is...and I realize this is Eugene...the waitress starts proclaiming how one (1) paper menu is good for the environment, less tress cut down, how going green for the environment....blah blah blah....not knowing while every second she spews this stuff out her tip is diminishing. So after eating 3 good biscuits, the waitress brings our food. Once she walks away I notice there is no salt and pepper on the table. My bad. Again blame this on Covid right? Providing paper packs or wiping down the shakers is simply too labor intense for a Darden worker. So I waited and she finally came back and I asked for salt and pepper...something standard at tables before Covid. A minute later she brought back the salt and pepper. Whoops...the Food: The best thing at Red Lobster is the biscuits. I had salmon. It was $24 dry and not much flavor. Really with this quality of salmon, it's probably best to ask for tons of tarter sauce, and call it a night. She did include a complimentary lemon slice. That made the salmon taste like dry salmon with lemon. And of course she finally brought out salt and pepper, an apparent luxury these days for the baked potato. The baked potato. Well, it did come with the butter and sour cream. I fear the day will come when you have to even have to plead for butter and sour cream. After all...that costs money. The Caeser Salad was ok. It did not have lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. I'm sure Darden has "simplified" those ingredients. There was a time when Red Lobster was...pretty good. That was a long time ago. Good luck finding good lobster in Oregon. As for the salmon...any place along the Oregon coast...or even Fishermans Market in Eugene would be better than this dried up and tasteless fish they call salmon at Red Lobster. read more

We enjoyed dining here. Atmosphere was relaxing dinner was excellent a nice evening. Service very attentive always by at right time. We will be back again. read more

I took my girlfriend out to a birthday dinner on Wednesday the 31st of May. We both got the steak, lobster, and baked potato special. She said her dinner was "fine." However my medium rare steak was well done and my baked potato was burned. The prepackaged garlic butter was excellent with the plain lobster tail. I didn't want to make an issue about it, but Mcdonald's could have done the steak and potatoes better. Two out of three food items were a fail. Not worth the over $80 with drinks and tip. read more

Pretty bad when the best part of the meal was the service and the cheese biscuits. Surf and Turf: the 10 oz. New York strip was small (not 10oz), thin, and over cooked (no wonder). The shrimp was over cooked and breading dry. The Bud Light was good. All this goodness for $37.98 (surf and turf only). My starter (not reviewed) was equally as bad, and I had cramps and diarrhea for an hour later that night. We will never go back. No - don't offer us $1,000 to go back. read more

I'm not a big fan of chain restaurants to start with. But it's where my mother wanted to go for her birthday, so off we went. For a Tuesday night at 6:30, this place was straight dead. Ghost towns are busier than this! Since I don't come here often, I have no idea if this is the normal for a Tuesday evening, or if they are just that terrible. The smell of fish grabbed me by the throat and gagged me just by walking in the door. Since I absolutely hate pretty much all seafood, this was a turn off. For someone who doesn't eat fish, the menu is incredibly limited. There's two kinds of steak and a pasta with Cajun chicken. That was literally the extent of my choices. Megan greeted us at the door, seated us and brought our menus. She clearly knew the menu, and asked if we had questions. My mother wanted to know about shrimp, and I wanted the non-seafood page. She found both quickly and we were set. Lindsey was our server. She was great as well. She knew the menu as well and was helpful. She got all three of our orders correct, was very nice and checked on is at the right intervals. I do love the fact that at the end of the meal the waitress brings a tray and gloves and boxes your meal up for you. I think all restaurants should do this. The food is ok. Not spectacular, just ok. I was impressed my steak was cooked perfectly. There's nothing worse than overdone steak. My mother and husband had some sort of platter thing filled with all kinds of deep fried fish. Mom was annoyed they didn't have beer batter. The clam chowder was ok. Cups are ridiculously overpriced, and substituting it instead of a salad seems a bit overpriced as well. So for three people and no alcohol, I paid $75 for a pile of deep fried fish and a steak which was moderate in taste, but with excellent service. Will I return? Probably not anytime in the foreseeable future. I was impressed by the service, but meh on the food. I really wish they had a better selection for people who don't eat fish. If they did, I might be a bit more willing to come back sooner. read more

the food was very bland. the only good food there was the banana pudding. When you go to a restaurant you do not expect to be reprimanded all because you failed to tell the staff how may people in your party and the staff forgets to ask to begin with. This snooty woman acted as if it was a burden just to bring drinks and then she proceeded so say if you do tell us then there will be no seats for other people when there were plenty of tables for people to eat. This woman acted like we were taking up the whole restaurant and there was only 6 of us. This is as my our first and last time we will ever eat here . I don't even give a 1. I give it a 0 due to the food sucked, the service sucked. read more

Stopped around 4:30 today to get a takeout of bowl of lobster bisque soup. Also 6 of their famous biscuits.. The soup was great! The biscuits had been reheated and were dark and hard as rocks. Guessing they were left over from lunch. Is that what restaurants do? Use their leftovers for takeout customers since they don't realize what they're getting until they get home? I am so disappointed ! read more

Red Lobster - three biscuits on a napkin - Three fried chicken pieces are placed on a paper towel on a dark countertop, showing a crispy, golden-brown exterior. - Seafood Near Me - Eugene, Oregon