Cancel

    Open app

    Search

    Red Lobster

    3.1 (181 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    You might also consider

    Recommended Reviews - Red Lobster

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Strawberry Cheesecake Bliss
    Steve P.

    We arrived for lunch and were surprised at how few people were there, we had our choice of tables. The interior was nicely warm on this cold day. Floors and tables were clean and the lighting was good. Staff was very pleasant. We started with appetizers. We found the clam chowder to be smooth and creamy. However it was very light in ingredients but the flavor profile is good. Just a basic clam and potato chowder. Creamy and satisfying. The Dragon Calamari is named such due to the sweet chili. It is calamari rings that have been battered and is coated with a sweet hot chili sauce and hot peppers. This was crunchy, spicy and delicious. These are the first actually tender calamari rings I have had. They cut easily with a standard table knife. The Admirals Feast came with seasoned fries, scallops, clam strips, flounder and shrimp The scallops are battered and deep fried to a mild crunchy bite. It was cooked well and very flavorful, no mistaking it for anything other than scallops. The clam strips were breaded and very crunchy on the batter. The meat is tender and delicious, you can never go wrong with clam. The flounder has a mild flavor with a good seasoning but just a bit salty. The flounder is lightly battered, the texture is not too flaky and has a mild buttery flavor. Excellent with or without the tartar sauce. The shrimp was butterflied and seasoned with a very light batter. Cooked well and has good flavor, I liked that it was tender not rubbery. On the dessert menu, we chose the strawberry cheesecake. It has a generous helping of fresh sliced strawberries that are sweet not tart. The texture of the cheesecake is creamy and smooth. Served with a dollop of whip cream and a drizzle of a strawberry purée, we found it very light and refreshing.

    Maple-Bacon Chicken

    See all

    Photo of Jim D.
    492
    479
    98

    6 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Poorer water in my soda food took forever to come out some how OUT of clam chowder don't know how you do that never coming back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    I liked the food it was good the service was nice and I ate with my family so the ambiance was good.

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A K.
    0
    5
    4

    6 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tanner M.
    9
    79
    262

    2 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Some of the servers are amazing, the food selection is great, mine and my granddaughters favorite thing to get is snow crab and share!

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cassie A.

    Cassie A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Amazing biscuits they are a staple. Quick service loved our waiter lovely food. Will be returning soon

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S W.
    0
    69
    26

    3 years ago

    Service to refill "endless shrimp" takes too long. Which is probably intentional. Otherwise, the place was clean and the food was tasty.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Rebecca L.
    116
    126
    162

    7 years ago

    Business owner information

    Photo of Alan C.

    Alan C.

    Thanks for sharing. We love hearing this, Rebecca!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg C.
    15
    160
    52

    5 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Angelleca H.

    Angelleca H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Red Lobster

    You might also consider

    North Fork Tavern

    North Fork Tavern

    3.9
    (410 reviews)
    2.7 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

    See all

    Purple Pilot martini I believe. Delish!
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    1.6 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

    See all

    Rabbit terrine plate. Simply amazing!

    Red Lobster - seafood - Updated June 2026

    Loading...
    Loading...
    Loading...