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    Sizzler

    2.8 (92 reviews)
    Closed 11:00 am - 9:30 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    What i exchanged for the tainted shrimp mini m&ms for the win
    Vanessa R.

    Terrible rude service everything was cold shrimp skewers were rancid you could smell they were not washed stunk and tainted Paid about $50 for 2 salads and 2 skewers plus a kids salad bar but no chips no beans no noodles no nacho cheese nothing for my kid but jello lol we live and learn right cheese toast soggy and greasy we just up and left no need to complain just move forward don't eat here

    Sizzler
    Tina Q.

    I didn't take photos of salad bar didn't want to make people feel uncomfortable . I had not been for a while so my daughter and I decided to go have lunch. Hyped it up for my daughter told her how everything is fresh hot and about the big salad bar. Well wings were dry and not hot , the salad bar was so bare the fruit bowls about empty and the specialty salads were also empty. The nacho cheese had a film over it crumbs left in chip tray . Tomato soup was down to its last few scoops and this was at 1230 so lunch time it was not packed in there and it's a Wednesday. I feel like that should be full and restocked during lunch time . Bums me out because it's spring break and was looking forward to a big fat sizzler salad bar experience. Not many buffets anymore and was counting on it being good . Also the guy who took our order was good about asking what drink you like making us think it was part of the salad bar . After he had poured drink I sat down and saw the $3 plus charge for a drink, I would have got water but was to late already sat down . Be better if they ask if you want a drink with that . Anyways we won't be back unfortunately because I used to love sizzlers .the only good thing about dining here today was our waitress she was real Nice and my Dr.Pepper. The health inspector was there to curious to see there score . The ambiance was classic sizzler the photos everything looks nice and fresh.

    Salad bar

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    7 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    14 years ago

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    13 years ago

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    8 years ago

    Hands down the worst steak I've ever had. I couldn't make it through the first bite. I mentioned this to the waiter and it didn't phase him.

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    15 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    Best sizzlers we've been to in years. Everything was fresh, service was exceptional and their ranch wasn't watered down!

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    13 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    14 years ago

    Surprisingly, consistently good... Service is always great. Food is always pretty good.

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    11 years ago

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    Page 2 of 3

    Ask the Community - Sizzler

    Review Highlights - Sizzler

    The service was great, the salad bar was well stocked and clean and my Malibu Chicken was yummy.

    Mentioned in 4 reviews

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    Bag O Crab

    Bag O Crab

    4.2(51 reviews)
    1.3 mi

    This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

    Another nice meal from a franchise that is very consistent. We ordered the Combo #2 that includes…read morelots of shrimp & 1 lb of snow crab legs. Lunch is a good time to go cuz they have both lunch specials (for simpler meals if not craving a boil in a bag) & happy hour specials. Likely not as busy as weekend nights too. Can attest that ordering at the "dynamite" level of spiciness could be too hot for many diners. Food was delicious and the robot server is adorably polite. Only minor complaint were the portions of the corn, potatoes & sausage (basically a few slices of hot dog). Given the prices at this seafood restaurant, and the low cost of corn, potatoes & hot dog, why not increase the size of these items?! Star lost for portion size. Place isn't fancy but staff are friendly & prompt.

    Photos
    Bag O Crab - Dine in menu

    Dine in menu

    Bag O Crab
    Bag O Crab - Dine in menu

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    Dine in menu

    Lion and Owl - Excellent espresso

    Lion and Owl

    4.4(420 reviews)
    3.3 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

    Sausage stuffed morels with green garlic sabayon - as good as they look!

    Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Lion and Owl - Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    Sizzler - seafood - Updated May 2026

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