This is so nice! And the food is really good as well employees are very funny and warm as well…read more The ambiance is amazing too! You'll have a great time here!

We had a quiet little Wednesday dinner here. It was not busy at all, and we went right at open. The…read morerestaurant is dim and cozy. We had great attentive service. The sautéed shrimp we deliciously salty with chili oil and the Parker house rolls are indulgent with sweet butter. Our steaks were cooked perfectly with butter and bone marrow, with crispy potatoes on the side. You MUST get the fig sundae for dessert. Amazing!

Amazing service. Seriously. Some of the most attentive, professional, and on-it servers in the…read moreentire valley. The kind of place where your water never gets empty and somehow everyone seems to know exactly what you need before you do. ...and the food. Wow. The menu gets a creative refresh every couple of months, which keeps things interesting, but they've also got a lineup of permanent heavy hitters that are basically perfect every time. Smash burger. Steak frites. Seafood ceviche. Tomahawk steak. I mean... come on. Also -- the bar! Some of the hardest-working pros in the Springfield/Eugene scene are behind it. Great wine list and cocktails that feel like smart little love letters to the classics. In short: this place is legit. Great people, great food, great drinks. If you haven't tried it yet... what are you waiting for? Go. Now. Your stomach will thank you.

We had an absolutely phenomenal dinner at Tavern on Main. If you go, the bone marrow and…read morebacon-wrapped mushrooms are non-negotiable--they were truly out of this world and packed with flavor. For the main course, my husband had the beef tenderloin, which was prepared perfectly and quite literally melted in his mouth. I paired my meal with a local Pinot Noir that rounded out the evening beautifully. Exceptional food, great atmosphere, and top-tier service. We will be back!

Just finished watching a soccer game, we were hungry and looking for BBQ. In our search we found…read moreWildFangs Grill House a few minutes from the field. Perfect because it was close to Hwy East 126, to head back home. We were greeted with a smile, he welcomed us and gave us menus and said we could sit anywhere and even outside on their patio. A very nice and clean place, clean restroom too!! Once we decided on food, we went to the counter to order. Man there was so much offered, there was definitely something for everyone's tastes. Everything was absolutely delicious and they brought it to us, in a short time. Definitely recommend every thing we ordered. The 2 meat platter, and platters I mean a small baking sheet !!!!!! The Cajun Bbq Burger with tots, Bacon Burger Fries (tons of) with side of Mac and Cheese (omg), Pulled Pork with Cheese Soup and Baked Potato, and my choice was the Philly Cheese Steak Sandwich and Cajun Tots . Omg our eyes were definitely bigger than our stomachs. My Philly had to be cut in half and even that still so filling. Everything was absolutely delicious, %. When in Eugene, stop by Springfield, Oregon because it's just across the freeway.

Hubby and I wanted to try someplace we had not been and I was craving a cheese burger. I am so glad…read morewe did the burgers were so good , juicy and cheesy:) tots and fries were on point and the drinks are bottomless which is you don't see that very often. The staff were very nice and made sure we were taken care of. The decor was fun . We will be back ! Saw the Mac and cheese I will definitely be ordering that next time.

Good Day Yelpies !!!! You know when you are welcome when…read moreyou walk through the door the music is humming your favorite tune the place is busy and a couple groups are waiting to be seated but the staff say hello and how can we help. Less than 5 min we are seated with Tea and my favorite old fashioned. Our food hit the table before those delicious bread buns disappeared. The waiter was awesome and the manager or maybe owner asked how everything is doing.... Who does that nowadays... I swear we stepped back in time pre 2020 where customer service was all about work those tips and appreciation for coming in. You can't deny that I'm right .... The ribeye was delicious. Hats off to the chef. Keep it going Texas y'all know how to handle the business Cheers

Was gifted a gift card on Christmas!!! 1st time here but not my last…read more Elly was our Amazing hostess, she was great and had tons of knowledge. We enjoyed everything from the rolls to the mocktails!

Went in Noth Fork Tavern for dinner. The staff are friendly as well as professional and atmosphere…read moreis warming as well as cozy. Our server Zoey, was great and accommodating to our requests and conversation. I ordered the bacon Mac & cheese, very hearty and generous in size. Glad we made reservations for this place and will come back again.

Happy hour till 6pm on a Friday?! That's is crazy! Located…read morenortheast of Eugene. A cute area with plenty of free parking spots Very spacious inside with sports playing in a low volume so you can easily talk to people Waiters are pretty attentive without too much pressure Slider is really good. Need to try it. Really juicy patty with caramelized onions Pretzel is kinda too soft for me but huge portion Fries is big portion as well. Really crispy on the outside So yeah, try all the happy hour appetizers if you can Main courses are not so exciting. The cottage pie is mostly mashed potato with a thin layer of meat. Not very big either Sausage is pretty bland as well. Not very quality sausage Brownie is very disappointing though. Very dry and chalky. How can someone messed up with brownie? But for the price and portion, still recommend to visit

My wife and I just enjoyed an amazing Thanksgiving dinner prepared by the great staff at…read moreForrester's. The dinner portions were very generous. The turkey was tender and moist. Potatoes and stuffing were tasty. Wife says the gravy was a little salty, but she ate it all . I bought two dinners, but we ended up with plenty of leftovers. The staff was very friendly with everyone, smiles and a nice Thanksgiving greeting. This is the first time that we enjoyed the Forrester's Thanksgiving dinner. My wife just had a total knee replacement so she didn't have much of an appetite. This was an exceptional dinner option. Thank you to the Forrester's staff for a very nice dinner and friendly service. Happy Thanksgiving !

Being disappointed by the lunch twice, we decided to try the breakfast to give them a fair chance…read more We shared a crab omelet, so we didn't order two thing we didn't care for- just in case. The omelet took 45 minutes to get to us, and the omelet and our hasbrowns were stone cold when they hit our table. We didn't say anything, because our server seemed great and overwhelmed. She seemed to be the only server for the whole bar area on a Sunday afternoon. This place is a glorified Denny's. If that's your jam, you should like it- but Applebee's is in the same parking lot and probably a lot cheaper with the same quality of fried Sysco products.

It was lovely to be greeted by Lexi! A young lady I met at her previous place of employment. As…read moreusual, Lexi provided excellent service! Checking in with warm bread & putting our designer bibs on to enjoy the Cioppino. Can I say, better than Scoma's in SF‼ Our charcuterie board was wonderful as well would like to see LaVelle wines on your selection.....keeping it local. Can't wait to bring my partner & other friends here! Cheers

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

This was hands down one of the best dining experiences I've had--period…read more We went to Dueling Spoons for my birthday, and from start to finish everything was spot on. The food was incredible--like the kind where you take a bite and just stop for a second because it's that good. You can tell there's real skill and intention behind every dish. The atmosphere was warm, welcoming, and comfortable without feeling overdone or pretentious. It felt like the kind of place you actually want to sit, relax, and actually enjoy your time. Chef Billy was a highlight--super personable, easy to talk to, and clearly passionate about what he does. That personal touch made the whole experience even better. And honestly, this place set the bar so high that when we went to another restaurant the following week and paid more for our meal, it didn't even come close. We literally left wishing we had just gone back here instead. That says everything. If you're considering trying Dueling Spoons--do it. This place is something special, and I'll absolutely be back.

I had such a great experience at Dueling Spoons. The vibe in there is absolutely amazing it's…read morewelcoming, relaxed, and just an all-around good atmosphere to enjoy a meal. The food is just as impressive. You can really tell that Chef Billy takes a lot of pride in his work. Everything tastes thoughtfully prepared and full of flavor. What really makes the place stand out though is Chef Billy himself. He's such a genuinely nice and friendly person, and I love that he always comes out to check on everyone and make sure they're enjoying their experience. That personal touch goes a long way. Highly recommend checking this place out!

This is a difficult review to write. If I were not the guest at Centennial Steakhouse tonight and…read moresomeone else was sharing their experience I am not sure I would believe it. At a previous visit the server mentioned I should consider a Tuesday visit to enjoy the $16 all you can eat red sauce spaghetti dinner. So tonight my dinner date and myself hopped on the LTD bus #13 and headed for Centennial Steakhouse located at 1300 Mohawk Blvd. in Springfield. Entering we stopped to observe the message board mentioning the $16 special and $4 Margarita. Arriving at 3:30 pm we found the choice of seating plentiful with booth and table space available. Children welcome until 10 pm. Our server immediately arrived to take our drink orders. The $4 Margarita was tasty and obviously free poured. I appreciated that our server was attentive without being intrusive. Our spaghetti dinners arrived when we ordered our 2nd Margarita drinks. Now here is the unbelievable portion of this review. Completing the meal the server ask if we would like to order a meal to go. We shake our heads and she says "it is included with the all you can eat." WHAT! So our tab included 2 spaghetti dinners we ate and two full to go boxes for dinner tomorrow evening. So unbelievable. We arrived while the bartender (is that the PC description?) was taking our drink orders and a server came on to take our food and 2nd drink order. We cash tipped out the bartender/server and cash tipped out our server. It is always confusing to know if tips are shared our separate. Centennial Steakhouse is my easy bus ride to visit fun place these days. This was my third visit where I enjoy perfect guest service.

We just happened along this restaurant yesterday, and that it said steakhouse on the name , we…read morewanted to try it ! It was in the afternoon so it wasn't crowded the place needs an update to its exterior,maybe a paint job would be prudent ! But the substance of this place was fantastic !. I got the ribeye and oh my it was a great,expertly cooked steak ! Had fries that were really good and crunchy and a regular ice tea ! My wife had the sirloin and vegetables and a salad . We shared some fried mushrooms and she and our teacup poodle ( ESA certified ) shared a shrimp cocktail ! It was all very good and great sized portions too ! We highly recommend this place without question or reservation for the quality of food and service provided !

First off as an out of towner a City girl with Southern roots..man ol' man, love Bright Oak Meats…read moreso much that when visiting I purchase enough meats to cook up and enjoy. See you guys on my next visit...

Stick it to the customer the rib eye steaks was so tough even under cooked raw. For 200 bucks we…read moregot two off cut little bittie peices a meat that u could actually eat the rest is bogus. Sticking it to the custmers seems a american ractic searving garbage but take ur hard earned money. A alagator couldnt chew that meat