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    Sixty Vines

    4.4 (235 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Sixty Vines

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    Reviews With Photos

    Charcuterie board
    Nichele W.

    I came here in search of a delicious frosé after hearing it was one of the best spots for one to and it definitely lived up to the hype. They also make an excellent Hugo Spritz. The space is large, bright, and airy, with plenty of seating and beautiful natural light streaming through the floor-to-ceiling windows. Our waitress, Kelsey (I believe that was her name), was friendly, attentive, and personable, which made the experience even better. The drink menu offers an impressive selection of wines and cocktails, so there's something for just about everyone. The food was equally enjoyable. We ordered one of the charcuterie boards, which was generous and satisfying, and I appreciated that the menu features plenty of shareable dishes that are perfect for groups or a casual outing. Overall, it's a great spot for drinks, light bites, and catching up with friends. I'd happily return.

    Truffled fries
    Portia O.

    The happy hour food is worth going here! The shared plates portions are very generous. If you're doing happy hour with a friend, you probably only need two shared plates. We got the truffled fries and the toasted cauliflower. The fries were excellent! Crispy on the outside and soft on the inside. The cauliflower lacked flavor in my opinion because I make and eat a lot of cauliflower, and I season mine, so I'm critical of roasted cauliflower. The whipped eggplant was also bland, but the grilled flatbread was fantastic! The interior is very beautiful and perfect for a stunning day, because of all the windows. And the bar staff were attentive and kind. Overall, a good day for experience, I just needed more flavor on the food.

    Bella L.

    Great place for large groups. Beautiful interior and SO many wines on tap. What a cool concept?? I have never seen this before. I loved it. Our server was great and was super helpful and knowledgeable of the menu. Allowed me to try wines to find what I would like. Great experience

    Broccoli/potato pizza
    Victoria M.

    Sixty vines is a really fun experience. The space is beautiful, open, and has a great menu of both food and drinks. My most recent visit was for brunch and I ordered the rigatoni. It was good, but nothing amazing. I wouldn't order it again. I also found the presentation to be a bit wonky, like someone prepared it tilted. Our server was great, although give ln how large the space is, and how quickly it fills up, it was a bit difficult to grab his attention for our check. We were all siting with empty drinks and no plates ready to go for at least 20 minutes. Overall , the experience is good and continues to be good. I would say my preference is lunch or happy hour time frame. One note is that they just changed their menu so my beloved, favorite pizza pictured is gone. I would say their menu became more generic whereas prior there were a lot of different and unique options. My friend and I were both disappointed to find our faves missing (her a pasta).

    The dates
    Toni B.

    I've been wanting to try this place for a long time and finally made it. I loved the atmosphere, decor, and the service. We started off with the bacon wrapped dates and the brussel sprouts. Both were really good...I just wish there were more of the dates...lol.

    Roasted Cauliflower
    Thuy L.

    I love Sixty Vines! It's a fantastic location- great if you want to meet friends. Metro accessible to Foggy Bottom Station, close to the shuttle to the Kennedy Center for a pre-show meal as well. Very green and vibey, lively and smells incredible (they have their signature candle for sale), has lots of options that suit tons of dietary needs. I love all of their vegetable based share plates the most- cauliflower with the most scrumptious eggplant dip, the crisp little zucchini, tangy and crispy Brussels sprouts...I've brought two different groups here visiting town, as they're fantastic with groups because of the nice big tables. Love this spot!

    Truffle fries
    Sabrina G.

    Checked out Sixty Vines again on Valentine's Day with my bestie, and it was such a vibe! We didn't have a reservation, but we were seated right away, which was a pleasant surprise. The service was great from the moment we sat down until we left. Special shoutout to Serenity, one of the managers, who made it a point to check on guests (including us) throughout our meal. She made sure we had everything we needed and even invited us back so my bestie could experience more than just the mussels since we were on a time crunch that night. And let me tell you -- the mocktail was spectacular! The ambiance here is always amazing. You really get the best of both worlds: wine-tasting energy paired with delicious food and great vibes to enjoy with friends. The décor is top tier and sets the perfect mood for any occasion. Fast forward to today -- we went back for brunch and let's just say... we'll definitely be back again The salmon board was out of this world! Everything was seasoned to perfection. Our pastas were delicious as well. My friend enjoyed the mimosa bar experience (you get a bottle of Champagne with a variety of juices and fresh fruit to mix at the front). I stuck to the juice but I did try the non-alcoholic sparkling rosé, and it was amazing! We made sure to save room for dessert, and I'm so glad we did because it was even better this time around. The chefs, servers, and managers truly did their thing. And another huge thank you to Serenity for her amazing service again!

    Berries & cream and truffled vineyard fries (gf)
    Allie W.

    First time at this restaurant and it's really good! Really great brunch specials with the $5 mimosas. There's a ton of unique gf options too! I want to go back and try more.

    Mira B.

    Had a fantastic Valentines Day lunch here. We ordered the margherita pizza, rigatoni, hummus, and enjoyed a flight of wines. Highly recommend for Italian + Wine Sipping in Georgetown! (FYI - Highly recommend the hummus, especially the beet hummus. It is FIRE.) We got 4 glasses at about 2.5 oz each, which was fairly reasonable. My husband and I enjoyed savoring each. From the moment, we walked in, the hostress greeted us with a smile. Also, our server, Stephanie, was attentive and cheerful, even though her section was incredibly busy. Her ability to multi-task and check in regularly even in a rush is admirable. (She quickly resolved my question, helped us find wines, and even asked me what my plans were, which was thoughtful and the kind of outstanding care you don't see too much these days.) I would 100% return to Sixty Vines.

    braised pork Tagliatelle
    Isaac W.

    Came here for a group dinner. Ambiance is fantastic, great for a date night. A little bit loud to be honest. Service was good, but Friday night was busy. My dish was pretty delicious, but I think a braised beef would be better than braised fork for the tagliatelle dish. Overall, i think this is a great place to dine if you live in Foggy Bottom, which is a food desert wasteland.

    Frose
    Dani G.

    Came here for Restaurant Week just before the storm rolled in over the weekend. We initially entered through a side door and waited a bit before anyone acknowledged us. Eventually, someone came over and walked us to the hostess stand, which felt a little disorganized from the start. But also, user error I suppose. The restaurant itself was very cold, and with the long gaps between dishes, it made for an uncomfortable dining experience overall. To their credit, they did comp our drinks due to the wait, which was appreciated. I'm not sure if they were short-staffed or if the weather threw things off, but service definitely felt strained. Food-wise, the brunch pizza was the standout, easily the best thing we ordered. The brunch burger was also quite good. I wouldn't recommend the fried chicken and caviar dish; I'm honestly not sure where the caviar was, because it was barely noticeable. The affogato leaned more toward cake and ice cream than a true affogato, which was a bit disappointing. That said, the burrata was absolutely delicious. I'd consider coming back when the weather is better to give it another shot and explore their extensive wine selection, which seems to be a strong point.

    Shrimp Campanelle
    Alaura E.

    Every dish I have here is spectacular. So Fresh and well prepared. I love how they can accommodate large parties and the service is always good. I love the decor and the fresh open lighting!

    Hot chocolate bar
    Toya J.

    Sixty vines brunch was a nice time, they had lovely Christmas holiday additions that I was appreciative of. A dj was onsite playing classic and cool Christmas covers. There were high-end vendors with jewelry, candles, and other handmade crafted gifts. The ambience and the customer service is superb.There was a free hot chocolate that includes a shot of liquor if you're feeling frisky. The Sesenta sparking white is a delightful semi/ dry-sweet, and well if it's two of you, just buy the bottle! I like this spot for small plates. We enjoyed the beet & herb goat cheese salad. We could have used more balsamic dressing and cheese. The fried chicken & caviar, not bad, but the dish was too light on the crème fraiche sauce. The potatoes, layered and shaped like cubes, sprinkled in sea salt, are delicious. I feel like they hold back on the decadence of the dishes. Note: We want more sauce, dressing, seasoning, and cheese. Please!

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    While the food was wonderful the service was lacking and I mean in the worst way. Bad service will make the meal forgettable.

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.4(26 reviews)
    1.4 miAdams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(338 reviews)
    1.4 miAdams Morgan
    $$

    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    1.4 miAdams Morgan
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Brown sugar chai tea latte

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    Brown sugar chai tea latte

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.5 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

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    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Amelie - Mussels

    Amelie

    4.2(90 reviews)
    1.0 miLogan Circle, Downtown

    Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Sixty Vines - wine_bars - Updated August 2026

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