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SIM ATMOSPHERE

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Casual
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Good for groups
Dogs allowed

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Nutella Mousse for dessert...delish
Arleen J.

If you want good sushi and also enjoy a fusion of Latin food, give Sim in South Miami a try. The service is always friendly and quick and if you come by for lunch they have quite a few lunch specials. Also, don't forget to try their Nutella chocolate mousse for dessert. I haven't been on a weekend night in a while but when I did go they had great music playing. A nice upbeat sushi option for lunch and dinner in South Miami

Kristine B.

A great experience overall very nice on the inside quick and attentive service with delicious cocktails Drinks we had a mule and a passion fruit cocktail with a nice little spice to it! The sushi roles tasted very nice as well no complaints here!

Lychee smoked drink
Jessica P.

Came to check out Sim after a friend recommended it. We had a reservation but it was really needed; we were seated immediately. The restaurant has a very cool vibe. I started with a smoky lychee drink that had mezcal. It was pretty strong and tasted great! We ordered tuna tacos that were amazing. The mango chicken and friend rice were also wonderful. Our server recommended the Sim roll and I am so glad she did. The flavor was great with a little spicy mayo on the side. We had a great experience here and hope to come back again soon and try different items on the menu.

Beautiful restaurant
Yanitza R.

Amazing food. I wish that the tostones rellenos had more it was on my two of them which was a bit disappointing. The service I have to say is the most amazing service ever. The ambiance was amazing the restaurant is so clean and esthetically pleasing. Such a beautiful restaurant. The sushi was so fresh and beautiful. I share some pics below I hope that you enjoy them. The drinks also top of the line.

Mia M.

Sim Sushi & Tapas a gem located smack dab in the heart of South Miami. The restaurant is actually located right off of US1. Just make a slight left at the light and boom it's there! Now I will say finding parking on the weekends is a bit of a hassle. But not a feat I'm not willing to tackle again especially because the location is pretty nice. You find a bunch of restaurants/stores/lounges all nestled into one convenient spot. And somehow it's never too overstimulating. Anywho the restaurant was pretty cute! I definitely recommend sitting outdoors (in the evening because you guys know how Miami weather gets). It was super cute; there were lights, places to snap pictures, and they even had fans to keep customers cool. Ambiance is definitely there! Onto the food. Now I cannot for the life of me remember what one of the dishes was named (pictured), but it was fire! Light and flavorful and paired perfectly with a glass of Prosecco. Next time I'm dedicated to trying their drink menu (a little more expensive than your typical cocktails) because I'm honestly such a sucker for a handcrafted cocktail. My dish (not pictured) was alright. I had the orange chicken and fried rice. The portion size was pretty good. I liked the way the orange chicken was battered and it was pretty flavorful so no complaints there. But the fried rice was only okay to me. I think it could've been maybe a little more flavorful. It was also not hot. The dish definitely wasn't cold either, definitely edible, but not as hot as freshly made dishes typically are in a restaurant. Now the service was okay. It was a bit slow. Little bit of a language barrier there ,but our server was so kind and the restaurant staff worked so collaboratively on helping us that it really wasn't a problem. Also heads up but a lot of restaurants in that area charge an auto service/gratuity fee. All in all I'm definitely returning maybe during happy hour because it is a little pricey, but I would definitely recommend this spot!

Daisy G.

I've had this place saved in my places to try for the longest! --I was shopping in the area and had to stop in. I came around lunch time on a rainy Saturday. I was greeted by quite possibly the nicest hostess ever! I told her this place was so cute and it was my first time. Btw she made it a point to stop by my table and ask how I was enjoying my food. I'm in my espresso martini era, so I had to order one. Forgive me but it was more espresso-y Vs. Martini-y. Ya get it? Not terrible, but not my favorite. I ordered the tiger roll & summer roll. Absolute fire! FYI, there is an automatic 20% gratuity, along with Florida tax, breathing tax (kidding)...so it can be a bit pricey. My espresso martini, sushi roll and spring roll ended up being $74!

Shrimps Pad Thai
Ian P.

This was my first time visiting SIM in South Miami-- overall I would give a solid 4/5 stars. TLDR; food is delicious, service is excellent; however, food portions are very small. I started off with the tostones rellenos and those were incredible. The plate only comes with two, but they are savory and have a delicious flavor. We also ordered the veggie dumplings which were yummy and fresh (although I think next time I would order the ones with pork, since the veggies seemed a little watery. BUT, I think that's due to the nature of them being veggie dumplings). For my main plate, I ordered the shrimp pad Thai. This was really satisfying. However, I was disappointed to see the both my plate, and my mom's play arrived with only four pieces of shrimp. Suffice to say, if you arrive on an empty stomach, this may not fully satisfy you. I will definitely consider coming again, although for the price, I hope they can increase their portion size slightly.

Isabelle T.

I loved this place! The only thing I didn't like was that the music was super loud but that is the theme of the place considering it's also a bar. We had the sunset roll which was one of the best sushi rolls I've ever had honestly. They have cool deals, we went on a Tuesday so all tapas were $6-$10 We got the dynamite shrimp which was delicious!! We also got the chicken tacos tapa which was huge for a tapa but the only thing I didn't like about it was that it had goat cheese but other than that, it was great. We decided to try the Lomo roll which had filet mignon in it and it was alright. It was too sweet. But overall, the place is delicious and I'd definitely go back and try more things! The decor was cute too, and the bathrooms were clean and well-kept.

Chicken fried rice (they gave us the wrong order at first so here's what the chicken one looked like lol)
Samreen R.

It's all about the ambiance at Sim Sushi & Tapas! With the eclectic decor, moody lighting, and bumpin music, you're bound to have a good time. The food was pretty good too. We got the steak fried rice, which was super fluffy and flavorful! The sunset roll was okay..very fresh ingredients, but was expecting more. Lastly, the ceviche. It was mm mmm mm! Would like to go back and try more things on the menu since the other rolls look unique!

Nadine P.

The food was absolutely delicious, like server was so sweet and drinks were delicious. The inside was super nice, definitely a nice spot to go at night. The octopus was delicious

Shrimp "Pad Thai" that tasted nothing like pad Thai. Noodles were flavorless and had no sauce.
Karina O.

I first tried SIM for dinner and the rolls were fresh and service was good. I recently ordered through Ubereats and got the Coquetona roll and the Shrimp Pad Thai. The roll was tasty at first but then I got a piece of fish from on top of sushi with a long tendon that I couldn't chew and had to spit out. I switched over to the pad Thai to get over the ick from the weird piece of fish only to find that this pad Thai is nothing like a typical pad Thai. The noodles are extremely thin and have no sauce and no flavor. I took one bite and closed the box. Unfortunately today was a big L and I paid $50 for 3 bites of sushi before I just gave up. Not sure what happened today, but I hope it was a fluke. I'd be disappointed to see that this restaurant's quality has declined so much so quickly, since my first visit was only about 6 months ago. I haven't fully given up hope so I'll give them 2 stars for now.

Salmon Maracuya
Nelson R.

Some of my coworkers decided to get together after work and give this place a try. I am always skeptical about trying new sushi but this place was amazing. The Salmon Maracuya was flavorful and a welcome twist on Sashimi. The Coquetona roll was well prepared and my coworkers really enjoyed this one. The leech mule was refreshing and a great way to kickoff a Friday night after work. I also took some chicken and shrimp fried rice and a shrimp Bao Bun home and these were so tasty and delicious, they truly surpassed my expectations. The server was very polite, helpful, and made several suggestions. We were seated as soon as we arrived and had no wait time. The restaurant was well lit, clean, and overall had a great vibe. I look forward to coming back to this establishment.

Rude un attentive manager
Cindy C.

DO NOT BE FOOLED by their Social Media pictures of their food! It is not worth your drive, money or time! Upon arrival, we saw the establishment a little empty; then again it had been raining the past 3 days like crazy so it was sort of understandable. After waiting 5-8 mins someone decided to come outside and a waiter sat us down but unfortunately he forgot to give 2 of us a menu. It took them a good 15 mins for someone to arrive to the table and when we asked for 2 extra menu's because the first two were in blank; the manager decided to give us one. WOW talk about shitty service from the beginning?!?! We waited another 10 minutes for someone to offer us something water or asked us if we wanted to order. Nothing! My friend had to stand up and search for someone. Our waitress Leidy seemed a little lost in what was going on. We ordered 4 Sushi Rolls plus Edamame and it took them almost 45 mins for Edamame's to come out!!! Seriously! For Sushi we had: * Sim Roll - DO NOT ORDER! It was a disaster of a sushi roll with no flavor whatsoever with what was on the description of the menu. Also they need to hire someone who actually knows how to roll sushi itself! * Coquetona Roll - what they brought was decent yet again wasn't really what the menu stated. They forgot the Crab Salad. * Sunset Roll - VERY VERY VERY BLAND. No flavor whatsoever and Chef needs to learn how to make a proper Leche de Tigre sauce. If you're Colombian from the coast it tasted more like our Suero Sauce which I didn't mind then again - total failure! * Coco Loco - there was no complaint. At least something came out good! All in all; I wasn't even done with one of my sushi's and I wanted to leave. Didn't bother ordering Nigiri's or Sashimi's or their Grilled Octopus after the experience we had. So we left and ended our meal next door at Craft (so much better; it wasn't sushi but the quality was 10 times better!)

Strawberry & blackberry margarita

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4 years ago

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4 years ago

Food and drinks were amazing! I had the Chicharrón buns and Tranquillo sushi roll, 10/10 recommend!

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Julie L.

We are thrilled you enjoyed it! Thanks for your recommendation.

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4 years ago

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4 years ago

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4 years ago

Excellent ambiance, great happy hour, bartender Linda is delightful. Oh yea and the food is superb .

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Julie L.

Thank you Eliot! Looking forward to making SIM your top choice in SOMI

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4 years ago

Impeccable. Fast service, meat was cooked extremely well and juicy. Loved the ambiance.

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4 years ago

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Platea - This salad was so good.

Platea

4.4(332 reviews)
4.0 mi
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This food gem located in Pinecrest is worth visiting...!…read more Ambiance -- Beautiful atmosphere for either a date night or a family dining experience or celebration. It is charming and welcoming. Service -- Exceptional, professional, and attentive service from the moment you sit down to the moment you depart. Food -- Oh goodness...!! Went on Tomahawk Tuesday and it didn't disappoint. This meal comes with a succulent 64oz [comes also in a 32oz] Tomahawk steak, salad, side dish, and dessert. *Salad ordered -- Charred Caesar: Not your usual salad drenched with dressing, but a perfectly crafted, wood-fired delight. *Side dish -- Pomme Purée [mash potatoes]: A perfect pairing for the steak with a hint of garlic that added to its deliciousness. *Dessert -- The "Garden": A beautiful dessert masterpiece. It's a rich and succulent cheesecake garnished with liquid nitrogen frozen rose petals. It is a visual delight but even better tasting. It is fine dining at its best and worth every penny. Can't wait to go back...!

Went for dinner for a friend's birthday. They were five of us. It was a last-minute reservation…read morecause we wanted to go somewhere close by. I am so glad we tried this place out. Some of the girls had already been, but it was my first time and I will definitely be back. I had this to start and as my main course I went with the duck breast. Turns out it was Miami spice when we were there so you had the option of a three course dinner for either 65 or 99 depending on which menu you went with. I can't wait to go back with my husband.

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Platea
Platea - Bread and bone marrow butter

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Platea - Tomahawk steak (64oz)

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Chef Adrianne's Vineyard Restaurant and Bar - Crispy Braised Pork Belly

Chef Adrianne's Vineyard Restaurant and Bar

4.1(2.4k reviews)
6.0 mi
•$$$

May was amazing my dirty martinis were delicious her recommendation was spot on her personality…read moremade it that much better glad to have found my new lunch spot

Chef Adrianne's Vineyard is in a class of its own for Kendall. It is truly fine dining in an…read moreelegant, but not overly opulent setting that is absolutely perfect for those special occasions when you seek a perfect experience, whether it be for a celebration or a quiet evening out with family, friends, or someone special whom you love. Admittedly I have only been here a couple of times, but they wow me each and every visit. And with all of the choices in Miami, that is not easy to do. Tonight we came by to celebrate a career milestone. Just me, my wife, and my very well behaved service animal, who reluctantly stayed under the table where she is supposed to be despite the temptation of all the wonderful smells in the room. Huge call out to our waitress Amanda. What a superstar. She made us feel important every second of the meal. Her service was perfect, but her attitude and her smile represented the restaurant well. She is an asset that I hope that they treasure as much as we did. Being Miami Spice time, I ordered from that menu and chose the reserve menu's crispy spicy tuna, appetizer, ribeye steak, and Belgian chocolate brownie. My wife chose the pasta Bolognese. I also ordered the Parker house pull apart bread and a potato since the full course meal did not seem to come with a side which I found strange. The appetizer was mouthwatering good. The Belgian chocolate brownie was exceptional. However, I would be disingenuous if I said that I chose wisely with the main course. Being a 16 ounce steak, it was sliced relatively thin as expected, but what they refer to as an "au jus" seem to have the taste of a reduction and literally drowned out the flavor of the meat. It did appear to be cooked perfectly, but having had the exceptional filet mignon here I would be more likely to choose that again next time. It also came with a glass of wine, which they graciously upgraded for me based on my tastes, which really smooth out the meal for me. I always enjoy the bread here and the loaded baked potato was quite a sight to see and was so large. I took home half of it. Interestingly, the highlight of the meal may have been the Papardelle Bolognese. This was a very generous order of what is probably the best Bolognese pasta dish I have ever eaten. My wife has a small appetite, so I was happy to help her out. I was also happy that enough was left that I had it for lunch the next day and liked it just as much. So if this is something you like, do not skip right past it on the menu. It is superb. The only other criticism I have is that they do have a posted dress code, which is not particularly restrictive, but does help to maintain the ambience of elegance. Part of that is no ball caps. I understand they do not want to embarrass patrons by asking them to remove their ball caps, but the table sitting next to us had two men wearing them. It does take away from the vibe, so when you visi, even if the restaurant staff is not going to embarrass you and ask you to remove them, please try to observe these very easy to follow guidelines so that we may all have that wonderful fine dining experience. And si, despite the fact that I was not completely thrilled with my steak, in all honesty I cannot give this restaurant anything less than five stars. Yes in the end it's all about the food, but this was really not a case of the food not being good, it just was not served in a way that I like it. I will still be back and most likely will order the filet mignon or the short rib, which is what I've had on prior visits and both were exceptional. Or perhaps that wonderful Bolognese. I love this place and highly recommend it.

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Chef Adrianne's Vineyard Restaurant and Bar - Guava llycee martini is to die foe

Guava llycee martini is to die foe

Chef Adrianne's Vineyard Restaurant and Bar - 10oz Harris Ranch Black Angus Filet

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Wedge Salad*

Sim - asianfusion - Updated November 2026

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