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    Silver Fox Steakhouse

    4.0 (205 reviews)
    Open 4:00 pm - 10:00 PM

    Order Silver Fox Steakhouse Takeout or Delivery

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    SILVER FOX STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Silver Fox Steakhouse

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    Wedge Salad
    Christie N.

    Park in close garage if none available out front. (It's increasingly Dallas style without valet option). Can be business casual or fancy. Extremely dim lighting. Texas Blue Lump Crab served atop tomato butter is delicious - 5/5 Bread - 5/5 perfection- tasted freshly baked and right out of the oven. Wedge Salad- sundried tomatoes & blue cheese dressing, 4/5. With dimly lit room, sun dried tomatoes play a little mind trick because it may also be bacon. 6oz filet - cooked as requested and very good. 5/5 Garlic mashed potatoes - 5/5 Sugar Snap Peas - 3/5 Chocolate Cake - got it to go. husband devoured it. Andrew- service was 20/10!!! He had a good 35 people and was running the space. I've been to plenty of these dinners and it takes several staff to execute. He announced menu, took every individual order answering all the questions and needs, served food and drinks, bus the tables, take plates back to make to go boxes per person- just wow. There were a couple other staff that came in a couple of times but I was truly amazed how Andrew was able to serve the large group! (I don't recommend he has to keep doing that as ge should have more help but want to give him a big shout out for his great work!)

    Wedge
    Al D.

    Ate here and tried a few items. The calamari was great for a steakhouse, and the diver scallops were amongst the better appetizers I've eaten a place of this caliber. Reasonably priced near TCU for what it is. Exceptional service and outstanding wine selection, with many old school California staples available.

    Honey Glazed Atlantic Salmon*
    Jacquelyn C.

    This place is spacious and has lots of ambient lighting (might be a little TOO dark in certain areas). I got the III Forks Salad which was so good. The maple vinagrette paired with the toasted pecans made a perfect balance of sweet and earthy. There was also some black pepper dusted on the edges which made it a little smokey and spicey at the same time. As for entrees I got the New York strip medium rare and it was a tad overcooked, but I still enjoyed it. The steak was pretty large and filling. I also got to try the salmon and it was soft and tender with a slight crust to it. I definitely preferred this between the two.

    Crème brûlée
    Diamond K.

    Silver Fox has an incredible menu and even better service. We visited for a work event, and the staff went above and beyond to make everything absolutely perfect. From the cocktails to the dessert, every detail was thoughtfully done and every guest left impressed. I ordered the Delmonico ribeye, and I highly recommend it! The presentation alone is a fun surprise, and the flavor was perfection. To finish, the crème brûlée was one of the best I've ever had, perfectly crisp on top and silky smooth underneath. Whether you're planning a romantic date night or a polished business dinner, Silver Fox is a fantastic choice. They truly know how to deliver an unforgettable dining experience!

    Main dining room
    Dana S.

    The location and exterior are a little deceptive-not what you'd expect from a highly rated steakhouse.The interior makes up for it with great lighting, seating arrangements and overall comfort. Service is top notch. I have to say that the glassware was squeaky clean - that has never happened before in a restaurant where I've dined. Food was all excellent and cooked to perfection. Wine list comprehensive and met our expectations. We will be back!

    Barbie B.

    This is my second review of this restaurant, and once again it was an unforgettable experience. The assistant manager, Trent, greeted me by name at the door and immediately made us feel welcome. To my surprise, they even went so far as to seat us in one of their private dining areas, which made the evening feel extra special! Our waiter, Jeff, has now served me three different times, and every single time he delivers exceptional service. He's attentive, personable, and truly elevates the dining experience. I brought my daughter, two of her best friends, and one of their mothers, and all of us agreed that this is hands down the best restaurant in the area--even better than some of the other well-known steakhouses nearby. Such a thoughtful and memorable evening with good friends, AMAZING food and exceptional service! I will continue to bring my family and friends here, because I know every visit will be just as incredible!

    Shrimp Cocktail*
    Cristine Z.

    The service was great. You even get to pick out your steak knife for the evening. The steak was delicious. I will definitely be back!

    Beef Croustade
    Christina R.

    Visited 12/29/23 for the first time. Occasion was a birthday and it was definitely an excellent choice. At check in, there was a line and I did have reservations and wanted to make sure we checked in on time. When I go to the front, the hostess never acknowledged me, until I said excuse me, we have a reservation. She wasn't the nicest or most helpful, but we were escorted to our seat. Reservation had birthday (surprise) notes and this was related to the waiter. Now, our waiter Rogelio, was incredible. From start to finish, he was outstanding. Helpful, informative, and my boyfriend was impressed and happy with his service. Rogelio went above and beyond to ensure things were well Cocktails - blackberry smash (made to perfection) and the Tito's Martini was on point Appetizer - beef croustade Main - Surf & turf (chef's special) and baseball cut filet (Oscar's way). Dessert - Texas Pecan cake Food was wonderful! Asparagus was meh - was not a flavorful as we'd hoped but still good. One of our steaks wasn't cooked correctly and THANK GOODNESS Rogelio noticed and asked to have it sent back to the kitchen and fixed. We didn't want to complain over it but it was medium rare and we'd ordered medium well. It was returned by the chef, replated, and cooked as requested. Now..:the cake. ABSOLUTELY DIVINE! We devoured the entire slice and there were no regrets. If anything, GET THE DESSERT! Great dinner and excellent experience.

    Pecan Cake with whipped cream frosting
    Sophia M.

    My friend Jennifer & I went her last night to celebrate my 62nd birthday since I was craving a steak Madeline our server was professional, courteous, extremely efficient, & an overall sweetheart!! The atmosphere is classy however, casual. The servers are all extremely polite. It's very clean inside & I noticed a gentleman concerned about the cleanliness of the glassware. I saw him inspecting the wine glasses prior to placing 'em on the table. Impressive!! They have a special for 2 people for approximately $50 per person. It comes with 2-6oz filets, mashed potatoes & we chose a shareable side of toasted brussel sprouts. The steak was cooked to perfection, mashed potatoes & toasted brussel sprouts were phenomenal. The pecan cake with whipped cream frosting is to die for. They gave us a huge piece to share. We couldn't even finish its Our server Madeline also surprised us with 2 free homemade Bailey's cream drinks. Those were yummy like a milkshake shot. The prices are pretty expensive however, the food & service definitely deserve it!!!!!!!

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    6 months ago

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    David F.

    Thank you for dining with us!

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    8 months ago

    Consistent high quality food and service. Professional staff is very attentive and knowledgeable.

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    4 months ago

    Excellent food and service. I would recommend this restaurant but you will probably need reservations.

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    5 months ago

    Everything perfect! Food very tasty and service great! I would recommend this restaurant to everyone!

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    1 year ago

    Service was awesome!!! Price was out of the roof. Way too much for the food. Plan to spend way too much !

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    Page 1 of 6

    Ask the Community - Silver Fox Steakhouse

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    I'm going to start this review by saying this: ask for Jordyn! She was absolutely incredible and…read moremade the experience even better. I was in town for work and when I was craving seafood, a coworker/friend suggested we go to Pacific Table. We were in the mood to try a few different cocktails so Jordyn suggested we split them so we weren't drinking / wasting a full drink if we didn't like it. It's been a while since I was there and it looks like their cocktail menu rotates but the two that are still on the menu as I write this review are the Yuzu Lemon Drop and the Cucumber Martini If you're comfortable with who you're dining with, get the grilled artichokes as a starter. When I say these were grilled to perfection.. my goodness!! We split the brussels sprout salad and removed the chicken. I don't remember there being chopped egg in the salad like the menu states but the brussels sprout leaves, manchego and craisins were a great combination! I wish I would have wrote this review earlier because our main course was the special of the evening. I believe it was a miso glazed cod with lump crab. Or maybe it was a lemon butter sauce. Ahh well whatever it was it was incredible and we asked Jordyn for more sauce because it was that good. We finished the evening with a slice of yellow cake with a scoop of homemade vanilla ice cream (that also isn't on the current menu ) and we were pleasantly surprised!!

    Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really…read morecasual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(648 reviews)
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    Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

    Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

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    I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

    Absolutely love Plank! First tried them in Austin & I've been so grateful for this addition to FW…read more The restaurant is beautifully decorated and well kept. Plank has a solid HH that is every day - yes, weekends included! Always a plus in my book! On this particular dining experience, we stopped in for an early dinner on Monday and it was not too crowded and we were able to snag a seat at the bar with no issues. Our bartender, Colton, was amazing! He was so personable, took the time to chat and make jokes with us, and was super attentive. As time went on, the bar started to fill up a bit more but he never lost focus on each of his customers and was very efficient. Food recs: beignet hush puppies (must get!), shrimp po' boy, crab cakes, ragin' Cajun maki, blackened catfish. Drink recs: margarita, old fashioned, prosecco, rose prosecco, strawberry surfer.

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    Silver Fox Steakhouse - steak - Updated May 2026

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